new the most good you can do with a fork. soups sandwiches … · 2019. 10. 6. · kale n’ grain...

EXECUTIVE CHEF Vanessa Lanier EXECUTIVE DIRECTOR Jeff Bacon, CEC, CCA, AAC SOUPS CHEF’S SOUP CREATION $5 Ask your server for today’s flavor CAROLINA SHE CRAB SOUP $6 Finishing sherry SALADS & CRUDO FAIR SHARE FARM SALAD $5 Local baby greens blend, cucumber, house-made croutons, tomato HAVANA BOWL* $12 Yellow rice, mojo braised chicken, Maduro plantains, fried egg, radish, red beans, jicama, avocado, lime vinaigrette VERACRUZ SALAD $10 Shredded cabbage, kohlrabi & shaved brussels sprouts, pickled red onion, black bean and corn, pic, tortilla crunch, feta, avocado, jalapeno ranch dressing KALE N’ GRAIN BOWL $12 Fair Share Farm greens & kale, brown rice & quinoa, radish, garbanzo beans, sweet potato, hummus, crushed falafel, shaved red onion, toasted pepitas, apple cider vinaigrette ASIAN CHICKEN SALAD $14 Kale and greens mix, rice noodle crisp, edamame, cucumbers, peanuts, Thai chili chicken, scallions, sesame, wonton crunch, cucumber wasabi dressing BABY ROMAINE SALAD $9 Micro-parmesan, white anchovy, broken garlic vinaigrette Dressings: Cava Rose Vinaigrette, Chipotle CHA! Ranch, Balsamic Vinaigrette, Ranch, Cucumber Wasabi, Lime Vinaigrette, Apple Cider Vinaigrette Add wild Alaskan salmon for an additional $7 or Joyce Farms chicken for an additional $5 SANDWICHES & PANINI BLACK TIE BURGER* $10 Our custom in-house grind of brisket, sirloin, and chuck makes for the most flavorful and juicy burger, cooked and dressed to order WICKED CHICKEN $9 Joyce Farms chicken, Barrel Aged Creations Bourbon Maple, Texas Pete Dust, fried jalapeño, Ashe County Cheddar, chipotle slaw, buttered bun THE REUBEN $10 Grilled pastrami, Swiss cheese, grilled onions, local Fermentology purple kraut, 1000 island dressing, grilled Annie’s marbled rye TURKEY BLT $9 Turkey, apple-wood smoked bacon, Swiss cheese avocado, lettuce, tomato, onion, mayo, grilled sourdough OFF THE HOG $10 Salami, soppressata, Mortadella, provolone, shredded lettuce, tomato, olive, cherry-pepper relish, mayo, oil & vinegar FIG & PROSCIUTTO PANINI $10 Fig jam, thinly sliced prosciutto, mozzarella, lettuce greens, olive oil cured tomato, fresh basil FEATURES CHICKEN & DUMPLINGS $16 House ricotta gnocchi, rotisserie chicken, bacon, kale, parmesan, green onion CORNMEAL CATFISH $19 White cheddar & Texas Pete grits, Creole sauce, remoulade, pickled okra HOUSE MEATLOAF $16 Tomato-bacon jam, farm vegetable, crushed herb-butter potato, brown gravy, green tomato ketchup PAN-ROASTED MAPLE GLAZED $16 ALASKAN SALMON Cabbage, kohlrabi, shaved brussels sprouts & sweet potato hash, pistachio dust DOLCE SOUTHERN FRIED APPLE PIE $6 Salted candied pecans, vanilla ice cream DJ’S BUTTER PECAN CHEESECAKE $7 Have you heard the story about this Providence alum? PUMPKIN, SWEET POTATO & PRALINE TART $7 CHOCOLATE LAVA CAKE $6 Whipped topping Providence Restaurant & Catering is a social enterprise of Second Harvest Food Bank of Northwest NC. Enjoy our unique and flavorful twist on farm-to-fork cuisine while supporting a worthy mission to provide training, education and job placement for underserved individuals. S E C O N D H A R V E S T F O O D B A N K O F N W N C EST. 2006 L u n c h The Most Good You Can Do With a Fork. ProvidenceWS.org | SecondHarvestNWNC.org SIDES Fries | House Chips | Sweet Potato Fries | Fresh Fruit * These items may be cooked to order.

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Page 1: New The Most Good You Can Do With a Fork. SOUPS SANDWICHES … · 2019. 10. 6. · KALE N’ GRAIN BOWL $12 Fair Share Farm greens & kale, brown rice & quinoa, radish, garbanzo beans,

EXECUTIVE CHEFVanessa Lanier

EXECUTIVE DIRECTORJeff Bacon, CEC, CCA, AAC

SOUPSCHEF’S SOUP CREATION $5Ask your server for today’s flavor

CAROLINA SHE CRAB SOUP $6Finishing sherry

SALADS & CRUDOFAIR SHARE FARM SALAD $5Local baby greens blend, cucumber, house-made croutons,tomato

HAVANA BOWL* $12Yellow rice, mojo braised chicken, Maduro plantains, fried egg, radish, red beans, jicama, avocado, lime vinaigrette

VERACRUZ SALAD $10Shredded cabbage, kohlrabi & shaved brussels sprouts, pickled red onion, black bean and corn, pic, tortilla crunch, feta, avocado, jalapeno ranch dressing

KALE N’ GRAIN BOWL $12Fair Share Farm greens & kale, brown rice & quinoa, radish, garbanzo beans, sweet potato, hummus, crushed falafel, shaved red onion, toasted pepitas, apple cider vinaigrette

ASIAN CHICKEN SALAD $14Kale and greens mix, rice noodle crisp, edamame, cucumbers, peanuts, Thai chili chicken, scallions, sesame, wonton crunch, cucumber wasabi dressing

BABY ROMAINE SALAD $9Micro-parmesan, white anchovy, broken garlic vinaigrette

Dressings: Cava Rose Vinaigrette, Chipotle CHA! Ranch, Balsamic Vinaigrette, Ranch, Cucumber Wasabi, Lime Vinaigrette, Apple Cider Vinaigrette

Add wild Alaskan salmon for an additional $7or Joyce Farms chicken for an additional $5

SANDWICHES & PANINIBLACK TIE BURGER* $10Our custom in-house grind of brisket, sirloin, and chuck makes for the most flavorful and juicy burger, cooked and dressed to order

WICKED CHICKEN $9Joyce Farms chicken, Barrel Aged Creations Bourbon Maple, Texas Pete Dust, fried jalapeño, Ashe County Cheddar, chipotle slaw, buttered bun

THE REUBEN $10Grilled pastrami, Swiss cheese, grilled onions, local Fermentology purple kraut, 1000 island dressing, grilled Annie’s marbled rye

TURKEY BLT $9Turkey, apple-wood smoked bacon, Swiss cheese avocado, lettuce, tomato, onion, mayo, grilled sourdough

OFF THE HOG $10Salami, soppressata, Mortadella, provolone, shredded lettuce, tomato, olive, cherry-pepper relish, mayo, oil & vinegar

FIG & PROSCIUTTO PANINI $10Fig jam, thinly sliced prosciutto, mozzarella, lettuce greens, olive oil cured tomato, fresh basil

FEATURESCHICKEN & DUMPLINGS $16House ricotta gnocchi, rotisserie chicken, bacon,kale, parmesan, green onion

CORNMEAL CATFISH $19White cheddar & Texas Pete grits, Creole sauce, remoulade, pickled okra

HOUSE MEATLOAF $16Tomato-bacon jam, farm vegetable, crushed herb-butter potato, brown gravy, green tomato ketchup

PAN-ROASTED MAPLE GLAZED $16ALASKAN SALMON Cabbage, kohlrabi, shaved brussels sprouts &sweet potato hash, pistachio dust

DOLCESOUTHERN FRIED APPLE PIE $6Salted candied pecans, vanilla ice cream

DJ’S BUTTER PECAN CHEESECAKE $7Have you heard the story about this Providence alum?

PUMPKIN, SWEET POTATO & PRALINE TART $7

CHOCOLATE LAVA CAKE $6Whipped topping

Providence Restaurant & Catering is a social enterprise of Second Harvest Food Bank of Northwest NC. Enjoy our unique and flavorful twist on farm-to-fork cuisine while supporting a worthy mission to provide training, educationand job placement for underserved individuals.

D H

A R V E S T F OO

O F N W N C

EST.2006

L u n c hThe Most Good You Can Do With a Fork.

ProvidenceWS.org | SecondHarvestNWNC.org

SIDESFries | House Chips | Sweet Potato Fries | Fresh Fruit

* These items may be cooked to order.

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