new technologies to improve the diet of patients with ... 70... · recipes tips r14:09 pukono...

18
New technologies to improve the diet of patients with hypertension or chronic kidney disease Marina Fenollar , Glòria Casals, Anna Morera, Josep M. Galceran, Servei de Nefrologia ALTHAIA

Upload: others

Post on 25-Sep-2020

0 views

Category:

Documents


0 download

TRANSCRIPT

Page 3: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white
Page 4: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white

Can I or not?

Page 5: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white
Page 6: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white
Page 7: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white
Page 8: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white

OBJECTIVE To provide tools for renal and hypertensive patients to help them to follow a varied and safe diet. To assess the usability of an application for Smartphone, 1.5 years after its launch.

Page 9: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white

MATERIAL AND METHODS Study population: Users who have downloaded the application. Design: Observational, descriptive and transversal. Variables: Downloads, active users, sessions hold, operating system, qualifications and searches. Analysis: Data retrieval platform "Flurry".

Page 14: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white

SUMMER AUTUMN WINTER SPRING

Page 15: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white
Page 18: New technologies to improve the diet of patients with ... 70... · Recipes Tips R14:09 PUKONO STEAMED MUSSELS WITH WHITE WINE INGREDIENTS Serves 4: 500 g of mussels. 200 ml of white

MOLTES GRÀCIES!

THANK’S A LOT!