new technologies to improve the diet of patients with ... 70... · recipes tips r14:09 pukono...
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New technologies to improve the diet
of patients with hypertension or
chronic kidney disease Marina Fenollar , Glòria Casals, Anna Morera, Josep M. Galceran,
Servei de Nefrologia ALTHAIA
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Can I or not?
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OBJECTIVE To provide tools for renal and hypertensive patients to help them to follow a varied and safe diet. To assess the usability of an application for Smartphone, 1.5 years after its launch.
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MATERIAL AND METHODS Study population: Users who have downloaded the application. Design: Observational, descriptive and transversal. Variables: Downloads, active users, sessions hold, operating system, qualifications and searches. Analysis: Data retrieval platform "Flurry".
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SUMMER AUTUMN WINTER SPRING
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MOLTES GRÀCIES!
THANK’S A LOT!