new syllabus of b.tech (dairy tech) (2)

7/26/2019 New Syllabus of B.tech (Dairy Tech) (2)

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KERALA AGRICULTURAL UNIVERSITY

B.Tech (Dairy Science & Technology)

PROGRAMME

Course Catalogue and Syllabi

2008

0


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DEPARTMENT WISE DISTRIBUTION OF COURSES

DAIRY ENGINEERING

No.

CatalogueNo. ofcourse

Name of the courseCreditHours

1 DE 1101 Workshop practice and Drawing 3 (1+2)

2 DE 1102 Fluid Mechanics 2 (1+1)

3 DE 1203 Therod!naics 3 (2+1)

" DE 120" #eat $Mass Trans%er 2 (1+1)

& DE 210& Electrical Engineering 3 (2+1)

' DE 210' e%rigeration $ ir*onditioning 3 (2+1)

, DE 220, Dair! Engineering 3 (2+1)

- DE 310- Dair! .rocess Engineering 3 (2+1)

/ DE 320/ Food Engineering 3 (2+1)

10 DE 3210 nstruentation $ .rocess ontrol 2 (1+1)

11 DE "111 Dair! .lant Design and a!out 3 (2+1)

12 DE "112 Principles of Dairy Machine Design 2 (1+1)Total 32 (19+13)

DAIRY TECHNOLOGY

No.



1 DT 1201 Market Milk 3 (2+1)

2 DT 2102 Traditional Dair! .roducts 3 (2+1)

3 DT 2103 Fat ich Dair! .roducts 3 (2+1)

" DT 220" heese Technolog! 3 (2+1)& DT 220& ce*crea $ Froen Desserts 3 (2+1)

' DT 220' !*products Technolog! 3 (2+1)

, DT 310, ondensed $ Dried Milks 3 (2+1)

- DT 310- 4udging o% Dair! products 2 (1+1)

/ DT 310/ .ackaging o% Dair! .roducts 3 (2+1)

10 DT 3210 Food Technolog! 3 (2+1)

11 DT "111 Dair! .lant Manageent5 En6ironental studies $ .ollution control 3 (2+1)

12 DT "112 #ands on Training and E7periential learning 12 (0+12)

13 DT "213 n .lant Training 1& (0+1&)Total 59 (21+38)

DAIRY CHEMITRY

No.



1 D 1101 8rganic heistr! 3 (2+1)

2 D 1102 .h!sical heistr! o% Milk 3 (2+1)

3 D 1203 iocheistr! $ #uan 9utrition 3 (2+1)

" D 120" heistr! o% Milk 3 (2+1)

& D 210& heistr! o% Milk .roducts 2 (1+1)

1


3/50

' D 310' Food heistr!

3 (2+1)

, D 320, heical :ualit! ssurance 2 (1+1)

Total 19 (12+7)

DAIRY MICRO!IOLOGY

No.



1 DM 1101 Fundaentals o% Micro;iolog! 2 (1+1)

2 DM 1202 ntroductor! Dair! Micro;iolog! 3 (2+1)

3 DM 2103


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2

3 D# 1103 pplied iolog! 1 (1+0) >>

" DM 3210 eport writing and ounication skills 2 (1+1) >

Total 5 (2+3)

* * 9on credit course (not included in the credit load )** * 9on credit optional course (not included in the credit load)

Total Class room credits $u%to &IIthsemester' ( )*+Total credits for ,or- e%erie/ce ( *0

Total credit load $ecludi/g /o/ credit courses' ( )+1Total credits for No/ credit courses ( 2

SEMESTER WISE DISTRIBUTION OF COURSES

Semester I

o! Catalogue o! o" #ourse ame o" t$e #ourse Credit %ours

1 DE1101 Workshop practice and Drawing 3 (1+2)

2 DE 1102 Fluid Mechanics 2 (1+1)

3 D 1101 8rganic heistr! 3 (2+1)" D 1102 .h!sical heistr! o% Milk 3 (2+1)

& DM 1101 Fundaentals o% Micro;iolog! 2 (1+1)

' DM 1101 Econoic nal!sis 2 (2+0)

, D# 1101 Dair! Far Manageent 3 (2+1)

- D# 1102 grono! $ Forage .roduction 3 (2+1)

/ D# 1103 pplied iolog! 1 (1+0) >

Total 21 (13+8)

Semester II


1 DE 1203 Therod!naics 3 (2+1)2 DE 120" #eat $ Mass Trans%er 2 (1+1)

3 DT 1201 Market Milk 3 (2+1)

" D 1203 iocheistr! $ #uan 9utrition 3 (2+1)

& D 120" heistr! o% Milk 3 (2+1)

' DM 1202 ntroductor! Dair! Micro;iolog! 3 (2+1)

, D# 120" Dair! attle .h!siolog! $ 9utrition " (3+1)

Total 21 (1&+7)

Semester III


1 DE 210& Electrical Engineering 3 (2+1)

2 DE 210' e%rigeration $ ir*onditioning 3 (2+1)

3 DM 2102 ndustrial


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1 DT 220" heese Technolog! 3 (2+1)

2 DT 220& ce*crea $ Froen Desserts 3 (2+1)

3 DM 220" Financial Manageent " (3+1)

" DE 220, Dair! Engineering 3 (2+1)

& DT 220' !*products Technolog! 3 (2+1)

' DM 220" Dair! iotechnolog! 3 (2+1), DM 220& Micro;iolog! o% Milk .roducts 3 (2+1)

-


6/50

Semester '

o! Catalogue o! o" #ourse ame o" t$e #ourseCredit

%ours

1 DT 310, ondensed $ Dried Milks 3 (2+1)

2 D 310' Food heistr! 3 (2+1)

3 DM 310' Food and ndustrial Micro;iolog! 3 (2+1)

" DT 310- 4udging o% Dair! products 2 (1+1)& DT 310/ .ackaging o% Dair! .roducts 3 (2+1)

' DE 310- Dair! .rocess Engineering 3 (2+1)

, DM 310& Marketing Manageent and nternational Trade 2 (2+0)

- DM 310' 8perations esearch 2 (1+1)

Total 21 (1&+7)

Semester 'I

o! Catalogue o! o" #ourse ame o" t$e #ourseCredit

%ours

1 DT 3210 Food Technolog! 3 (2+1)

2 D 320, heical :ualit! ssurance 2 (1+1)

3 DM 320, :ualit! and


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I ,-I,,I-

, 1101 .or/s$o ra#ti#e and raing 3 (1+2)

ntroduction to workshop practice?


8/50

E7ternal and internal outhpieces5 t!pes o% notches5 rectangular and triangular notches5

rectangular weirs? enturieters5 pitot tu;e5 ota eter? Water le6el point gauge5 hook gauge?Diensional anal!sisB uckinghas theore? pplication to %luid %low phenoena? Froude

9u;er5 e!nolds nu;er? We;er nu;er and h!draulic siilitude?

.ups B lassi%ication5 reciprocating5 centri%ugal pup? .ressure 6ariation5 work e%%icienc!?T!pes o% cha;ers5 selection and siing? alculation o% pup horse power

Practical


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, 120& %eat 64ass rans"er 2 (1+1)

asic heat trans%er processes? Theral conducti6it!5 con6ecti6e %il co*e%%icient5


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D?? otors5


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ce ;ank re%rigeration s!ste used in Dair! plant H salient %eatures5 design considerations %or

ce*ank s!ste?ooling load calculationsB T!pes o% loads5 design conditions %or air cooling5 air conditioning

loads? old storageB T!pes o% cold storage5 T!pes o% loads in cold storage5 onstruction o% cold

storage? nsulating aterials and 6apour ;arriers?

Practical


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Factors a%%ecting ;ulk densit! o% powder5 E%%icienc! o% spra! dr!er H Theral and E6aporati6e

e%%icienc! H ethods to ipro6e the theral e%%icienc! o% spra! dr!er8peration5 care and aintenance o% spra! dr!ers? nstantiation o% powder?

FluidiationB Mechaniss o% %luidiation5 characteristics o% gas*%luidiation s!stes? Miniu

.orosit!5 ed Weight5 .ressure drop in %luidied ;ed5 pplication o% %luidiation in dr!ing5atch %luidiation5 Fluidied ;ed dr!ers?

Mechaniation and e@uipent used in anu%acture o% indigenous dair! products5 utter andChee aking achine5 ce*crea and heese aking e@uipents?

Me;rane .rocessingB =ltra %iltration5 e6erse 8sosis and electro dial!sis? pplication o%di%%erent s!stes in Dair! and %ood processing H salient %eatures o% each t!pe? Me;rane

con%igurations in =F and 8 s!stes H .late and Frae5 Tu;ular5


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Practical

nalog and digital representation o% signals5 Working principles and application o% 6arious

instruents %or easuring teperature? Factors in%luencing the choice o% transducers?Mechanical nput TransducersB e6el5 .ressure5 Flow5 elocit! and #uidit!? esisti6e5

apaciti6e5 nducti6e and Di*electric s!ste %or huidit! easureents? Teperature

TransducersB esisti6e5 inducti6e5 capaciti6e and theroelectric transducer? Magnetic

TransducersB

Practical

.reparation and cali;ration o% therocouple stud! o% the construction and working o%ourden pressure gauge?


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single and ultile6el design? rrangeent o% di%%erent sections in dair!5 locating the process

sections5 utilit!Iser6ice sections5 o%%ices and workshop? rrangeent o% e@uipent5 ilk piping5aterial handling in dairies5 oon pro;les5 o%%ice la!outs*%le7i;ilit!? De6elopent and

presentation o% la!out5 odel planning5 =se o% planning ta;le in de6eloping plan and detailed

la!out? hoice o% ;uilding construction aterials?Dair! %loors5 general re@uireent o% dair! %loor %inishes5 %loors %or di%%erent section o% dair!?

Foundations5 walls5 doors and windows5 Drains and drain la!out %or sall and large dairies?entilation5 %l! control5 old pre6ention5 illuination in dair! plants?

Practical

uilding s!;ols and con6entional la!outs %or sall5 ediu and large sie dairies?

soetric presentation o% piping? Design and la!out o%B Milk collectionIchilling centre Fluid

ilk plant (sall5 ediu and large)


16/50

1201 4ar/et 4il/ 3 (2+1)

Market ilk industr! in ndia and a;roadB Distincti6e %eatures o% tropical dair!ing as copared

to those o% the tropical cliate o% de6eloped countries?

ollection and transportation o% ilk? 8rganiation o% ilk collection routes5 ilk sheds?

.ractices %or collection o% ilk5 preser6ation o% ilk at %ar*re%rigeration5 natural icro;ialinhi;itors including lactopero7idase s!ste? Micro;ial @ualit! o% ilk produced at %ar? E%%ect

o% pooling and storing on icro;iological @ualit! o% re%rigerated ilk? ole o% ps!chrotrophsand e%%ecto% tropical cliate on spoilage o% ilk?

Crading raw ilk ;ased on Micro;iological @ualit!? 9ational (.F and


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18/50

nal!ses o% khoa 5 chhana and paneer %or T


19/50

To stud! the parts o% crea separator

To deterine the e%%icienc! o% crea separator.reparation o% sterilied crea


20/50

Field trips

2205 I#e#ream 6 ro:en esserts 3 (2+1)

#istor!5 de6elopent5 status and scope o% ice*crea industr! in ndia and a;road

De%initions5 classi%ications and coposition o% ice*crea and other %roen dessertsole o% ilk constituents in anu%acture o% ice*crea?


21/50

ndustrial and %ood uses o% caseins? Manu%acture o% sodiu and calciu caseinates5 their

ph!sico*cheical and %unctional properties and %ood applications? Manu%acture o% caseinh!drol!sates and its industrial applications?

o*precipitates H T!pes5 their speci%ications5 anu%acturing processes with ;asic principle

in6ol6ed5 %unctional properties and %ood applications?Whe! processing and whe! products? Ferented products %ro whe!5 whe! ;e6erages5

deproteinied and deineralied whe!? ondensed and Dried whe! H t!pes and theirspeci%ications5 anu%acturing techni@ues? =tiliation o% whe! products? Whe! .rotein

oncentrates (W.) H Methods o% isolation with ;asic principle in6ol6ed5 ph!sico*cheicalproperties5 %unctional properties and %ood applications?

actose H t!pes and speci%ications5 ethods %or industrial production5 re%ining and uses5

h!drol!sis o% lactose?utterilk processing * ondensed ;utter ilk5 dried ;utter ilk and utiliation o% ;utterilk

products

Chee residue * oposition5 processing and utiliationecent ad6ances in dair! ;!*products utiliation

Practical

Manu%acture o% edi;le casein %ro cow and ;u%%alo ilk

Manu%acture o% rennet casein5 sodiu caseinates5 calciu caseinates5o*precipitatesheical anal!sis o% whe!5 ;utterilk5 casein5 caseinates and o*precipitates

solation o% whe! proteins ;! cold precipitation techni@ue?

Manu%acture o% W. ;! =F process and anal!sis o% W.

Manu%acture o% whe! drinks and whe! powderManu%acture o% lactose and anal!sis o% lactose

Micro;iological anal!sis o% dried whe! and casein

ncorporation o% W. in processes cheese %oods=tiliation o% ghee residue in to%%ee and chocolates

=tiliation o% ;utterilk %or spiced ;utterilk

Field trips

3107 Condensed 6 ried 4il/s 3 (2+1)

ondensed ilks * #istor!5 status and


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ecent ad6ances with re%erences to %reee concentration and e;rane concentration?

Dried ilks * #istor!5 status and scope in ndia and a;road?De%initions and legal standards (.F5 < and nternational standards)5 Crading and

.reser6ati6es used in dried ilks?

:ualit! o% raw ilk %or dried ilks5 Manu%acture o% ski ilk powder (


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utter H


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wood and lea%s? .ackage %ors5 egal re@uireents o% packaging aterials and product

in%oration?.ackaging o% ilk and dair! products such as pasteuried ilk5 =#T sterilied ilk5 %at rich

dair! products (ghee5 and ;utter)5 oagulated and desiccated indigenous dair! products and their

sweeteats5 oncentrated and dried ilks including ;a;! %oods5 .ackaging o% %erented and%roen dair! products

Modern packaging Techni@ues H acuu packaging5 Modi%ied atosphere packaging (M.)5Eco*%riendl! packaging5 septic packaging5 oding and la;elling o% %ood packages

septic packaging H


25/50

Fruits and egeta;les H .ost and pre har6est techni@ues*#ar6esting5 Transportation5 storage?

.rocessing techni@ues H .eeling5 siing5 ;lanching5 anning?Ceneral %ruit Auice processing5 clari%ication5 concentration? Fruit powder processing?

egeta;le Auices* carrot5 toato5 i7ed 6egeta;le Auices?

Fruit and 6egeta;le preser6es H Aell!5 Aa5 aralades5 pickles5 ironmental studies 6

ollution #ontrol3 (2+1)

.roduction anageent H De%inition * Function and structure o% production anageent5

.roduction planning and control5 work stud! and easureent5 otion and tie stud!

.lant operations H e%%icienc! %actors5 losses? Financial and anagerial e%%icienc!?

.ro6ision %or industrial legislation in ndia5 particularl! in dair! industr! (statutor! and non*

statutor!).ersonal anageent H Manpower planning5 recruitent5 training5 trans%er and prootion

policies5 4o; speci%ications5 Ao; e6aluation5 Ao; enhanceent5 Ao; enrichent5 M85Manageent in%oration s!ste

Working conditions H


26/50

En/ironmental pollution ( )ir pollution 2ater pollution Solid "aste pollutionSoil pollution oise pollution &adio acti/e pollution.Food processing industry "aste and its management Management of urban"aste "ater &ecycling of organic "aste &ecycling of factory e4uent.E%%luent treatent H T!pes o% e%%luent treatent plant and degree o% treatent o% waste5 -ontrolof En/ironmental pollution through la". .ollution control rules and regulations?

-omposting of biological "aste and Se"age. 5ses of "ater after e4uenttreatment microbial e#amination.

Practical

Flow process charts o% di%%erent ilk products?

denti%ication o% steps o% aterial losses on dair! plantsdenti%ication o% haardous process and e@uipents5 sa%et! and precautions

denti%ication and uses o% coon lu;ricants

Waste utiliation processes5 6arious treatents %or waste disposalnal!sis o% cleaning agents and sanitiers

eports and records aintenance o% dair! plant

8perational precautions and . cleaning

nal!sis o% industrial e%%luentsDeterination o% p#5 acidit! and alkalinit! o% e%%luent

Estiation o% dissol6ed o7!genEstimation of B6D and -6DEstimation of nitrates and phosphatesEstimation of hea/y 7 to#ic elementsEstimation of lead7 mercuryField trips

DAIRY CHEMISTRY

C 1101 ?rgani# C$emistry 3 (2+1)

#!drogen ;ondingB oncepts o% h!drogen ;onding inter and intra olecular h!drogen ;onding

in alcohol5 car;o7!lic acids and other olecule?

#!dropho;ic interactionsB Eleentar! idea o% h!dropho;icit! and its iportance in the structure

o% proteins? lcoholsB portant properties o% ono5 di and trih!dric alcohols (Cl!col andCl!cerol) ldeh!des and Jetone B eactions o% aldeh!des and ketones? portance o% car;on!l

copounds in %ood %la6ors? ar;o7!lic acidsB oniation constant and strength o% car;o7!lic

acids? portant reactions o% car;o7!lic acid5 Deri6ati6esB Esters5 ides5 actones theirpreparation and reactions? inesB asic character o% aines5 iportant reactions? .henolsB

cidic character o% phenols and e%%ect o% nuclear su;stituents on it? eactions in phenols?

classi%ication o% proteins? .riar!5 secondar!5 tertiar! and @uaternar! structure o% .roteins?ar;oh!dratesB De%inition5 lassi%ication and isoeris? Deri6ation o% structure o% Clucose5

2&


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open chain and ring structure? E6idences %or ring structure stereocheistr! and sta;ilit! o%

anoers? eactions o% onosaccharides? Fatt! acids and ipidsB De%inition and classi%ication?portant reaction o% %att! acids (saturated and unsaturated) =nsaturation5 Detection o% eleents (9itrogen5


28/50

Deterination o% densit! and speci%ic gra6it! o% ilk using p!knoeter5 h!droeter andlactoeter? Deterination o% 6iscosit! o% ilk using 8swald 6iscoeter? Deterination o%

sur%ace tension o% ilk using


29/50

De%inition and coposition o% ilk5 %actors a%%ecting coposition o% ilk5 9oenclature and

classi%ication o% ilk proteins5 aseinB solation5 %ractionation and cheical coposition?

.h!sico*cheical properties o% casein5 Whe! proteinsB .reparation o% total whe! proteinsB *

actal;uin and *actoglo;ulin? .roperties o% *actal;uin and * lactoglo;ulin5

unoglo;ulin and other inor ilk proteins and non protein nitrogen constituents o% ilk5

#!drol!sis and denaturation o% ilk proteins under di%%erent ph!sical and cheicalen6ironents? Estiation o% ilk proteins using di%%erent ph!sical and cheical ethods5

portance o% genetic pol!orphis o% ilk proteins? Milk en!es with special re%erence to

lipases5 Lanthine 87idase5 phosphates5 proteases and lactopero7idase? Milk car;oh!drates *

their status and iportance? .h!sical and cheical properties o% lactose5


30/50

nal!sis o% creaB Deterination o% acidit! and %at in crea?

nal!sis o% ;utterB Fat5 oisture5 salt5 curd and acidit!?nal!sis o% %at constants o% ghee5 pero7ide 6alue5 adulteration tests %or ghee?

nal!sis o% cheeseB


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C 3207 C$emi#al @uality ssuran#e 2 (1+1)

portance o% cheical @ualit! control in dair! industr! Total :ualit! Manageent (T:M)5

:ualit! audit5 :ualit! circles?


32/50

Practical

Ceneral instructions %or icro;iological la;orator!? Micro;iological e@uipentsB autocla6e5

hot air o6en5 incu;ator5 centri%uge5 spectrophotoeter5 lainar air %low cha;er5 e;rane%ilter etc?


33/50


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E%%ect o% ph!sical %actors on dair! starterB teperature5 p#5 salt5 sugar?

Testing ilk %or the presence o% inhi;itor! su;stance using B. stearothermophilus and S.thermophilusas indicator organiss?

E%%ect o% anti;iotic residues in ilk on starter acti6it!?

Detection o% ;acteriophages in cheese whe! ;! pla@ue assa!?.reparation and e6aluation o% @ualit! and grading o% Dahi5 Koghurt5 cultured ;utter ilks5

acidophilus ilk and Juiss?Micro;iological anal!sis o% processed cheese * Total spore count $ anaero;ic spore count? ?

Micro;iological anal!sis at di%%erent stages (storage and ripening) o% anu%acture o% hard6arities o% cheese*such as heddar cheese?

4 220& airy ;iote#$nology 3 (2+1)

acterial Cenetics * De%inition5 scope and historical de6elopent o% ;io*technolog!5

achie6eent and %uture application?

D9 as genetic aterial5


35/50

Micro;iolog! o% Fat ich productsB Microen6ironent o% crea and ;utter? pact o% raw ilk

@ualit! and critical process %actors on entr! o% spoilage and pathogenic organiss in crea and;utter spoilage de%ects and control easures?

ipened ;utter* 9G8 ethod and ad6antages?

Micro;iolog! o% heat desiccated productsB general icro;iological @ualit! o% condensed ande6aporated ilks5 t!pe o% icro organiss5 iportance o% raw ilk @ualit!5 sur6i6al and growth

o% icro organiss during anu%acture and storage5 t!pe o% spoilage and their pre6ention?Micro;iolog! o% dried ilksB icro %lora o% roller dried and spra! dried ilk powder and in%ant

ilk %actors in%luencing the icro;ial @ualit! o% dried ilks and in%ant ilks e%%ect o% storageand reconstitution?

Micro;iological aspects o% e;rane processed products H e%%ect o% e6erse ososis5

ultra%iltration and e;rane %iltration?Micro;iolog! o% ce creaB icro en6ironent o% ice crea5 icro;iological @ualit! o%

ingredients5 critical process %actors and their ipact on entr! o% pathogen in ice crea5 their

sur6i6al during storage5 %ood poisoning out;reaks?Micro;iolog! o% ndigenous ilk productsB predoinant spoilage and pathogenic organiss in

khoa5 channa5 paneer5 srikhand h!gienic production?

Micro;iolog! o% packaging aterials * sources o% containation5 control easures5antiicro;ial packaging? egal icro;ial speci%ications and standards %or di%%erent dair!products?

Practical

Micro;iological e7aination o% raw crea5 pasteurised crea5 ;utter5 condensed5

e6aporated ilks5 ice crea5 dried ilks5 indigenous dair! products?MT o% crea ps!chrotropic count and lipol!tic count o% crea and ;utter

Theroduric5 therophilic and spore count o% heat desiccated and dried ilks

.roteol!tic count in 6arious dair! products?Micro;iological e7aination o% packaging aterials?

4 310 ood and Industrial 4i#robiology 3 (2+1)

Food Micro;iolog!B asic aspects o% %ood icro;iolog!* ntrinsic and e7trinsic paraeters that

a%%ect icro;ial growth in %oods?Micro;iological @ualit! and spoilage o% %ruits5 %ruit Auices5 6egeta;les5 cereals and cereal

products5 eat5 sea %oods5 car;onated so%t drinks and canned %oods?Food preser6ationB ph!sical ethods* theral destruction5 D5 G5 F* 6alues and 12D conceptirradiation .reser6ation using low teperature5 dr!ing5 cheical preser6ati6es and natural

antiicro;ial copounds?

ndustrial Micro;iolog!B Ferentation * ;atch and continuous5 t!pes (su;erged5 sur%ace andsolid state %erentation) FerentorsB t!pes5 %unctions5 design and control?

riteria %or selection o% industriall! iportant icro organiss upstrea processing * edia

%orulation5 industrial and inoculus de6elopent? Down strea processing?

3"


36/50

Micro organis and processes in6ol6ed in the production o% industrial alcohol5 wine and ;eer5

organic acids (citric 5 lactic)5 en!es (protease5 lipase and rennet)5 6itain (*12)5 anti;iotic(nisin)?

Micro;iolog! o% e%%luent treatent in %ood industr!?

Practical

Micro;iological e7aination o% %resh and canned %ruits5 %ruit Auices and 6egeta;les %lourand ;read5 egg and eat?

solation o% ps!chrophilic5 oso tolerant icro organiss %ro %oods?

Deonstration o% a ta;le topI 10 litre la; %erentersolation o% industriall! iportant icro organiss %ro en6ironent?

.roduction and assa! o% icro;ial en!es (proteaseI lipase)?

.roduction o% lactic acid %ro whe!?

.roduction o% nisin and assa!ing the antiicro;ial acti6it! o% the culture?

.roduction o% eth!l alcohol %ro olasses and whe! ;! !easts?

.roduction o% %erented whe! ;e6erages?Deonstration o% irradiation in %ood productsEducational tour to %ood processingI %erentation industries?

4 3207 @uality and Sa"ety 4onitoring in airy Industry 3 (2+1)

urrent awareness on @ualit! and sa%et! o% dair! %oods * trends in consuer deands * sa%et!

aspects in dair! %ood chain?

9ational and nternational %ood regulator! standards * < and .F5 their role in the %orulationo% standards %or controlling the @ualit! and sa%et! o% dair! %oods ode7 lientarious

oission () in haroniation o% international standards


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Enueration o% di%%erent pathogens in dair! productsB Staphylococus aureus, Bacillus

cereus, Salmonella and Shigella?acteriological anal!sis o% dair! water %orB a) total 6ia;le counts ;) coli%or counts (M.9)?

Detection o% anti;iotic residues5 a%lato7ins and staph!lococcal enteroto7ins in ilk using

rapid techni@ues?Deterination o% 8D in dair! waste water?

pplication o% #. principles in the preparation o% dair! products?

DAIRY BUSINESS MANAGEMENT

;4 1101 ,#onomi# nalysis 2 (2+0)

asic concepts*wants5 goods5 wealth5 utilit!5 consuption5 deand and suppl!5 onsuer

;eha6iour*law o% diinishing arginal utilit! and e@ui*arginal utilit!5 cardinal and ordinal

utilit! approach %or consuer s ;eha6iors? Theor! o% deand*law o% deand5 deandschedule5 deand %unction5 deterinates o% deand5 indi6idual consuer deand and arket

deand5 deand %orecasting5 elasticit! o% deand5 price elasticit!5 incoe elasticit! and cross

elasticit!5 onsuer s surplus? Theor! o% production*concepts o% %ir and industr!5 ;asic%actors o% production and their role5 production %unction %or a single product5 nature o%

production %unction5 laws o% returns? oncepts o% costs*%i7ed and 6aria;le costs5 short run and

long run costs5 a6erage and arginal costs5 econoics and diseconoies o% scale? oncept o%arket*t!pes o% arket5 pricing and output under di%%erent arket situations5 arket price and

noral price5 price deterination under per%ect opetition5 onopol!5 oligopol! and

onopolistic copetition? 9ational incoe H CD.5 C9.5 99.5 disposa;le personal ncoe5 per

capita incoe5 in%lation? Econoic %eatures and characteristics o% dair! sector in ndia? Dair!

de6elopent strateg! with special ephasis in post*independence era and 8peration Flood.rograe?

;4 2102 Industrial Statisti#s 3 (2+1)

De%inition and scope sources o% anial hus;andr! and dair! statistics? Measures o% centraltendenc!5 Measures o% dispersion5 Measures o% skewness and kurtosis? Moents Eleentar!

notions o% pro;a;ilit!5 aws o% addition and ultiplication o% pro;a;ilit!?

Theoretical %re@uenc! distri;utionsB inoial distri;utions and applications5 .oissondistri;ution and is applications5 9oral distri;ution and its applications? oncepts o% sapling

ethods*


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nal!sis o% 6ariance * 8ne wa! and two wa! classi%ication?

reconciliation stateents?


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ethod5 .ro%ita;ilit! inde7 ethod5 .a! ;ack period ethod5 ccounting rate o% return ethod?

apital ;udgetingB ople7 n6estent DecisionsB n6estent tiing $ duration n6estentdecisions under in%lation5 n6estent decisions under capital rationing? .roAect eport

Feasi;ilit! eport aluation? Working capital anageent*oncept $ deterinants o% working

capital5 Estiating working capital needs? Depreciation H oncept and ethod?

Practical

.reparation o% .ro%it and oss account? .reparation o% alance


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Transportation odel? De%inition and application o% transportation odel? :ueuing s!stes and

waiting odels5 .M and .ET? n6entor! ontrol H ntroduction and general notations5Econoic lot sie odels with known deand?

Practical

onstruction o% 8 odels? . pro;les ? .ro;les on transportation? .ro;les on @ueuingtheor!? .ro;les on .M $ .ET? .ro;les on in6entor! control?

;4 3207 airy ,Atension ,du#ation 3(2+1)

#istor!5 need de%inition5 philosoph!5 principles5 approaches and o;Aecti6es o% e7tensioneducation5 .resent status o% e7tension and rural De6elopent prograes? TeachingIlearning

process5 E7tension Teaching Methods5 classi%ication and selection o% teaching ethods? 9ature

and iportance o% counication? ounication


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De%inition? #M5 %unctions o% #M5 huan relations in #M5 Ao; satis%action and orale5

eplo!ee counication5 per%orance appraisal5 eplo!ee copensation5 la;our wel%are5grie6ances5 # de6elopent? Entrepreneurship De6elopentB ssessing o6erall ;usiness

en6ironent in the ndian econo!? 86er6iew o% ndian social5 political and econoic s!stes

and their iplications %or decision aking ;! indi6idual entrepreneurs? Clo;alisation and theeerging ;usiness I entrepreneurial en6ironent? oncept o% entrepreneurship entrepreneurial

and anagerial characteristics anaging an enterprise oti6ation and entrepreneurshipde6elopent iportance o% planning5 onitoring5 e6aluation and %ollow up anaging

copetition entrepreneurship de6elopent progras

Practical

pplications o% M< E7cel to sol6e the pro;les o% dair! technolog!B


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.resent status o% cattle population in Jerala and ndia* ntroduction to nial #us;andr!

*


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6eicopost * concentrated anures H green anures? Tie and ethod o% application o%

%ertiliers and anures?Faring s!stes with %orage crops H ultiple cropping H intercropping H i7ed cropping H

rela! cropping H crop rotation H gro%orestr! H sil6i H pastoral s!stes?

Forages and %odder H iportance o% %orages in anial nutrition H de%initions o% iportant tersH .ro;les o% %odder culti6ation in Jerala? Fodder production scenario in Jerala H coconut

gardens H %orage %ro %ood crops5 plantation crops5 %allow lands5 rice %ields5 co6er crops5 ;ordertrees5 arsh! lands5 crop wastes5 straw etc? lassi%ication o% %orage crops?

Detailed stud! on the %ollowing %odder grasses and legues with respect to soil and cliaticre@uireents5 plant characters5 culti6ation5 propagation5 land preparation and planting5 anures

and %ertiliers5 weeding and interculture5 irrigation5 har6esting5 !ield5 @ualit!5 to7icities5

utiliation5 seed production etcB Cuinea grass5 #!;rid napier5 nAan grass5


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.h!siolog! H .rinciples o% ;od! %unctions H teperature regulation in cattle H therogenesis

and therol!sis H #orones associated with teperature regulation H teperature and ;eha6ior?Digesti6e s!ste o% ruinants H Digesti6e ph!siolog! H reproducti6e ph!siolog! o% ales H

testes H teperature regulation H echanis o% erection and eAaculation H eproducti6e

ph!siolog! o% %eales H stages o% oestrous c!cle H signs o% oestrus H o6ulation H %ertiliation Hiplantation and pregnanc! H #orones regulating oestrous c!cle and pregnanc! H signs o%

pregnanc! H ;iological tests %or pregnanc! detection Hsigns o% la;or H parturition H n6olution o%uterus?

nato! o% udder H structure and %unction o% aar! s!ste H lactogenesis H galactopoiesesH colostru and its iportance H etting down o% ilk H horonal control o% ilk reo6al H

aintenance o% lactation H in6olution o% udder?

portance o% anial nutrition in ndian griculture H Essential nutrients in %eed * water5proteins5 lipids5 car;oh!drates5 inerals and 6itains H Digestion and a;sorption o% nutrients?

Feed H resources %or ilk production H classi%ication o% %eed stu%% H oughages and concentrates

H their pro7iate coposition H conser6ation o% %odder crops H preparation and processing o%%eeds and %odder H Feed e6aluation H 9utrient re@uireents %or growth and ilk production H

%eeding standards H %eeding and anageent o% di%%erent categories o% cattle H Forti%ication o%

padd! straw H ineral suppleentation H ecent inno6ations in dair! cattle nutrition?

Practical

haracteristics o% ;ull seen H E6aluation o% its @ualit! H total sper count H di%%erential

sper count?

E7aination o% 6ul6aIucus

ecording o% relati6e and a;solute huidit! H tep? chartMicroscopical e7aination o% ilk %or cellular de;ris?


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students "ill be pro/ided "ith an ad/isor "ho "ill guide the students in 9+andson training:. During the period of the training the students are also required tospend ; days of Dairy e#tension training. For Dair! e7tension training the students willha6e to organie dair! e7tension acti6ities ;! conduct o% seinar5 e7hi;itions5 organise stud!

classes in the preparation o% 6arious dair! products with the acti6e participation and help o%Milk co*operati6e societies and other organisations engaged in dair! e7tension acti6ities?

&213 In lant raining 15 (0+15)

For in(plant training the students ha/e to "or' in the -ommercial Dairy Plantsto acquire state of the art of technology through e#posure to actual *eldconditions. %his "ill be conduci/e in enhancing lin'ages bet"een academicinstitution and industry and for more


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Structural and functional grammar> meaning and process of communication/erbal and non(/erbal communication> listening and note ta'ing "riting s'illsoral presentation s'ills> *eld diary and lab record> inde#ing footnote andbibliographic procedures. &eading and comprehension of general and technicalarticles pr?cis "riting summari8ing abstracting> indi/idual and group

presentations impromptu presentation public spea'ing> @roup discussion.6rgani8ing seminars and conferences.

3ractical

!istening and note ta'ing "riting s'ills oral presentation s'ills> *eld diaryand lab record> inde#ing footnote and bibliographic procedures. &eading andcomprehension of general and technical articles pr?cis "ritingsummari8ing abstracting> indi/idual and group presentations.

SB 1 outh I/dia tud4 Tour 1 (0+1) *

To %ailiarise the students with the latest de6elopents in dair! and %ood processing5 the

students ha6e to undertake 6isit to 6arious dair! and %ood industries and also 6ariousorganisations o% di%%erent parts o%


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Rules for work experience Programme for B.Tech(D.Sc. & Tech.) Course

1? The ?Tech (D?


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/? =nauthorised a;sence during the work e7perience prograe will in6ite disciplinar! action

as decided ;! the ssociate Dean? % the nu;er o% da!s o% unauthoried a;sence is orethan 3 da!s5 the students ha6e to repeat the entire seester period? The student will not ;e

eligi;le %or an! stipend during the period so repeated? ea6e o% an! kind cannot ;e claied

as a atter o% right and ssociate Dean shall ha6e the right to re%use lea6e?10? The course teachers %or the work e7perience prograe shall 6isit the 6arious institutions

where the students are undergoing training to ake an on*the*spot assessent o% thestudents participation in the work e7perience prograe? The students shall aintain a

dail! diar! o% the work carried out ;! hiIher and get it appro6ed e6er! week ;! the8%%icer*in*charge o% the institution? This diar! should ;e a6aila;le with the while on dut!

and should ;e produced on deand %or inspection ;! the course teacherIother o%%icials o% the

=ni6ersit!? 8n copletion o% training at an institution5 the o%%icer*in*charge o% the unit shallcounter sign the work diar! aintained ;! the students and shall ake an assessent o% the

work o% the candidate ;ased on a pro%ora prescri;ed showing the details o% attendance etc

and %orward the sae to the ssociate Dean in a con%idential co6er? This report will ;e gi6endue weightage at the tie o% e6aluation o% the work diar!? 8n %inal copletion o% the work

e7perience prograe5 the students shall consolidate the work diar! aintained at 6arious

institutions and shall su;it the sae in ;ound %or o% *" sie to the course teacher %or the%inal e6aluation o% the work e7perience prograe?

11? E6aluation o% the #ands on training prograe DT "1125 and Work e7perience prograe

DT "213 and D# "20& consists o% two partsB one pertaining to the training period and the

other pertaining to a post training e7aination? The course teachers shall e6aluate thetraining undergone ;! the student on the ;asis o% the work diar! su;itted ;! the student

and the pro%ora %orwarded ;! the o%%icer*in*charge o% the units where the student has

undergone training? total o% &0 arks will ;e allotted %or the work diar!? student gettinginiu 30 arks %or the work diar! will ;e considered to ha6e undergone the training

satis%actoril! and will ;ecoe eligi;le %or appearing in the post training e7aination?

12? Those students whose #ands on training %or the course DT "112 has ;een adAudged as

unsatis%actor! ;ased on work diar! (less than 30 arks)Icon%idential report containingpercentage o% attendance shall undergo the training in the e7periental dair! plant %or

another seester? Those students whose work e7perience prograe %or the courses DT

"213 and D# "20& has ;een adAudged as unsatis%actor! ;ased on work diar! (less than 30arks)Icon%idential report containing percentage o% attendance shall undergo the training %or

another seester %or the course at an institution decided ;! the ssociate Dean? 9o stipend

will ;e gi6en %or the a;o6e period o% training repeated ;! the students?13? The post training e7aination %or the #ands on training DT "112 will ;e conducted at the

end o% the th seester ;! a coittee consisting o% ssociate Dean5 #ead o% the

E7periental Dair! plant and the course coordinator? total o% &0 arks will ;e allotted %orthe post training e7aination ("0 arks %or theor!5 10 arks %or 6i6a)? student getting

iniu o% 30 arks will ;e considered to ha6e passed the post training e7aination?


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the satis%actor! grade


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Rules for the Study Tours for B.Tech(D.Sc. & Tech.) Course

1? There shall ;e two stud! tours 6i5

new syllabus of b.tech (dairy tech) (2)

Documents