new product introduction - polen food oceania · 2019. 11. 25. · color raspberry color appearance...
TRANSCRIPT
NEW PRODUCT INTRODUCTION
VİZYON CONCENTRATED PASTRY PASTE
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• Product Description ………………………………………………………....1
• Product Usage Purpose /Area ……………………………………………2
• Technical Features …………………………………………………………….3
• Practices and Recommendations ………………………………………4
• Examples from Field Experiments………………………………………6
• Quality Specifications …………………………………………...............8
• Package and Price Information ……………………………...…….…14
• Portfolio Positioning …………………………………………………….…15
Content VİZYON CONCENTRATED PASTRY PASTE
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Product Description
Vizyon Concentrated Pastry Pastesare concentrated sauces containing real fruits that are used to impart colour and flavour in bakery products such as cakes, parfait, cookies and whipping cream.
Vizyon Concentrated Pastry Pastes can give the desired taste and colour with real fruit content, aroma and colouring.
VİZYON CONCENTRATED PASTRY PASTE
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Product Usage Purpose/Area
Purpose:• Cost advantage compared to real fruit usage• Ability to make desired product variety in all
seasonss• It can be used to give colour and flavour to
pastry products such as cakes, parfait, cookies and whipping creams.
Area:• Pastries and all other artisan pastry
production points• In particular, class A producers• In cake decorations, decor and filling
purposes• To give flavour and colour to cakes,
pastries and cookies
VİZYON CONCENTRATED PASTRY PASTE
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Technical Features
➢ It can be used in confectionery products such as cakes, parfait, cookies and whipped cream by mixing dosage of 4 - 8%.
SHELF LIFE➢ As long as the packaging is not opened, it
can be stored for two years in room temperature (24-25°C).
➢ Store the opened product at +4°C.
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Practices and Recommendations
Application 1 :• It can be used with the whipped cream, mixed at a ratio of 4% - 8% for pastry coating or
decoration purposes.
Application 2 :• It can be used for filling and flavouring in pastry products such as cakes, cookies and macarons
by mixing it at a ratio of 4-8% with plain filling cream.
VİZYON CONCENTRATED PASTRY PASTE
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Practises and Recommendations
Application 3 :
• It can be used to give colour and flavour by mixing at a ratio of 4-8% to the dough of the products such as cakes and cookies.
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Examples from Field Experiments VİZYON CONCENTRATED PASTRY PASTE
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Examples from Field Experiments VİZYON CONCENTRATED PASTRY PASTE
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Quality Specifications
PRODUCT NAME VİZYON STRAWBERRY CONCENTRATED PASTRY PASTE
INGREDIENTSGlucose Syrup, Water, Sugar, Strawberry Puree 3%, Flavoring (Strawberry), Acidity Regulator (Citric Acid E 330, Trisodium Citrate E 331), Thickening Agent (Pectin E 440, Agar E 406), Preservative (Potassium Sorbate E 202), Colorant (Allura Red E 129), Antioxidants (Ascorbic Acid E 300).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Dark Red
Appearance Liquid Sauce
Taste Strawberry Taste
Odour Strawberry Odour
Brix 70 – 72 %
pH 2.3 – 3.3
Water Activity (aw) Max. 0,85
ALLERGENS Contains sulphide.
WARNINGS E 129: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE
PRODUCT NAME VİZYON ORANGE CONCENTRATED PASTRY PASTE
INGREDIENTSGlucose Syrup, Sugar, Water, Orange Concentrate 6%, Lemon Concentrate, Flavoring (Orange), Acidity Regulator (CitricAcid E 330), Colorant (Ammonium Sulphite Caramel E 150d, Tartrazin E 102, Allura Red E 129), Thickening Agent (Pectin E 440), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Orange
Appearance Liquid Sauce
Taste Orange Taste
Odour Orange Odour
Brix 75 – 77 %
pH 2.5 – 3.5
Water Activity (aw) Max. 0,85
ALLERGENS Contains sulphide.
WARNINGS E 102, E 129: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE
PRODUCT NAME VİZYON LEMON CONCENTRATED PASTRY PASTE
INGREDIENTSSugar, Glucose Syrup, Water, Lemon Concentrate 10%, Acidity Regulator (Citric Acid E 330, Trisodium Citrate E 331), Flavoring (Lemon), Colorant (Ammonium Sulphite Caramel E 150d, Tartrarzine E 102, Titanium Dioxide E 171), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate E 202), Thickening Agent (Pectin E 440).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Brown
Appearance Liquid Sauce
Taste Lemon Taste
Odour Lemon Odour
Brix 75 – 77 %
pH 1.5 – 2.5
Water Activity (aw) Max. 0,85
ALLERGENS Contains sulphide.
WARNINGS E 102: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE
PRODUCT NAME VİZYON RASPBERRY CONCENTRATED PASTRY PASTE
INGREDIENTSGlucose Syrup, Sugar, Water, Raspberry 8%, Flavoring (Raspberry), Acidity Regulator (Citric Acid E 330), ThickeningAgent (Agar E 406, Pectin E 440), Preservative (Potassium Sorbate E 202), Colorant (Carmosine E 122, Brown HT E 155), Antioxidant (Ascorbic Acid 300).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Raspberry Color
Appearance Liquid Sauce
Taste Raspberry Taste
Odour Raspberry Odour
Brix 72 – 74 %
pH 2.3 – 3.3
Water Activity (aw) Max. 0,85
ALLERGENS Do not contain.
WARNINGS E 122: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE
PRODUCT NAME VİZYON CARAMEL CONCENTRATED PASTRY PASTE
INGREDIENTSGlucose Syrup, Sugar, Water, Colorant (Ammonium Sulfite Caramel E 150d, Tartrazine E 102, Allura Red E 129), Caramel 3% (Sugar, Water), Flavoring (Caramel), Acidity Regulator (Citric Acid E 330), Thickening Agent (Agar Agar E 406, Pectin E 440), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Caramel Color
Appearance Liquid Sauce
Taste Caramel Taste
Odour Caramel Odour
Brix 75 – 77 %
pH 2.5 – 3.5
Water Activity (aw) Max. 0,85
ALLERGENS Contains sulphide.
WARNINGS E 102, E 129: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE
PRODUCT NAME VİZYON PISTACHIO CONCENTRATED PASTRY PASTE
INGREDIENTSGlucose Syrup, Water, Sugar, Pistachio 3%, Flavoring (Pistachio), Colorant (Ammonium Sulphite Caramel E 150d, Tartarizin E 102, Brillant Blue E 133), Thickening Agent (Agar Agar E 406, Pectin E 440), Preservative (PotassiumSorbate E 202), Acidity Regulator (Citric Acid E 330), Antioxidant (Ascorbic Acid E 300).
DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.
PHYSICAL AND CHEMICAL PROPERTIES
Color Dark Green
Appearance Liquid Sauce
Taste Pistachio Taste
Odour Pistachio Odour
Brix 72 – 74 %
pH 4.0 – 5.0
Water Activity (aw) Max. 0,85
ALLERGENS Contains sulphide.
WARNINGS E 102: May cause negative effects on activity and attention of the children.
STORAGE Store in a cool (25 ° C) and dry place.
SHELF LIFE 24 months from production date.
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Package Information
• A new label design was made for the product and white pails with a red cap of 2.5 kg used as inner packaging.
Pail – 2.5 kg White pail with red cap
Carton Box – 15 kg Kraft carton box without print
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Portfolio Positioning
• CONCENTRATED PASTRY PASTESCONCENTRATED DERIVATIVES
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