Lunch Menu

Soup of the Day Cup 4 Bowl 6

Blue Cheese Chips Crispy potato chips topped with blue

cheese and scallions 7 Italian Goat Cheese Fondue

With housemade marinara and grilled baguettes 8

Shrimp Cocktail Served with horseradish cocktail sauce 11

Margherita Flatbread Fresh mozzarella, tomato, basil, and a balsamic drizzle 11

Soup & Salad Combo Cup of soup and side house or Caesar salad 7

appetizers

Southwestern Chicken Tortilla Salad

Shaved lettuce, carrots, red onions, tomatoes, tortilla strips, Monterrey Jack cheese, Ancho marinated chicken tossed in chipotle honey vinaigrette 14

Texas Cobb Salad Barbecue chicken, pepper Jack cheese, eggs, roasted corn, and smoked bacon with southwestern ranch dressing 14

Housemade Chicken Salad Served on a bed of mixed greens with flatbread crackers 12

Loaded Iceberg Wedge Salad Crumbled blue cheese, smoked bacon, tomato and blue cheese dressing 8

Speedway Field Greens Tossed with blue cheese, strawberries, candied pecans, and red wine vinaigrette 6

Classic Caesar Romaine hearts tossed in housemade Caesar dressing and topped with Parmesan croutons 6

Add grilled or blackened chicken 4

salads

Salt and Pepper Burger Red wine glazed topped with Dijon onions, and choice of cheese 12

Tomato Basil Panini Fresh mozzarella, basil and roma

tomatoes 10 Texas Tenderloin Tips Sandwich

Grilled to perfection with shaved lettuce, tobacco onions, sliced tomatoes, bacon, and housemade steak sauce 14

Blackened Chicken Wrap Lettuce, tomatoes, and cheddar cheese with Cajun spiced aïoli in a spinach tortilla 12

Speedway Club Roasted turkey, lettuce, tomatoes, bacon, avocado, and roasted garlic thyme aioli 12

Hot Ham and Swiss Smoked ham on a lightly toasted pretzel roll served with Dijonnaise 10

sandw

iches

Baja-Style Fish Tacos Fresh fried cod, with cilantro slaw, chili lime cream and finished with pico de gallo 12

Honey Thyme Chicken Pan glazed chicken breast, crispy potatoes, and roasted vegetables 14

Flat Iron Steak Rosemary demi glace, mashed potatoes, and roasted vegetables 16

Penne Rustic Penne pasta with crushed tomatoes, zucchini, basil, and capers 11 Add chicken 4 Add shrimp 5

Parties of 8 or more will be charged an 18% gratuity Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

entrées