new interactions at whole foods

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Assignment 1.5: New Interactions at Whole Foods Carl Jamilkowski Fang-Yu Y ang

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7/29/2019 New Interactions at Whole Foods

http://slidepdf.com/reader/full/new-interactions-at-whole-foods 1/12

Assignment 1.5

Interactions at Whole C

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Previously Explored Interactions

• Line/queue management

• Produce dispensers

• Shopping carts

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Inputs/Outputs for the Line

• People + carts / people + bags

• Money / groceries

• Spoken directions from employee / enter new line

•See end of line sign / enter the line

• Waiting time in line / groceries

• Displayed checkout counter / move to counter

• Distractions in line (magazines, candy, etc.) / additional purchases

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Redefining the Checkout Line

• Insta-checkout: RFID tags are read andcustomer swipes credit card

• Arrows to guide line through aisles – noemployees

• Remove carts from the line: elevated trackclears up space

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Related Projects

• B & H

• Boudin Bakery

• Baskets of sourdough bread move on tracks

above customers

• Target

• Shopping cart escalators

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Raised Shopping Carts

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Keeping the Customer Distracte

• Unable to add additional items to cart

• No more magazines/candy in checkout line

• How to keep the customer busy?

• Café upstairs, why not downstairs too?

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Concept

1. Enter line area, put cart on track, get number

2. Customer grabs some coffee or a snack,charges phone, etc.

3. Meanwhile, items in cart are emptied,

scanned, and bagged

4. When bagged items are ready, cart number isdisplayed on screen

5. Customer pays and leaves

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Prototype

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Implementation

• Problems

• Safety concerns with customer loading cart to be elevated

• Potential backlog of customers who spend too much time in café

• Implementing

• Contact designers of current Whole Foods checkout line

• Design, costing, and fabrication of shopping cart track