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BiCE Ristorante in Naples (FL) 300 5th Avenue South, FL 34102
Tel. (239) 262-4044 Fax. (239) 261-9998 www.bice-naples.com
“…All Around the Globe, People Simply Say…Let’s Go to BiCE!!!”
First of all, we would like to thank you for your interest in BiCE Naples for your event. BiCE
Naples combines a fantastic location 5th Avenue, excellent cuisine in an upscale atmosphere, and the finest in service to make an unforgettable event. BiCE was founded in Milan in 1926 by Beatrice Ruggeri and created on the notion that a great dinner experience involves more than just great food. Nearly 80 years later BiCE enjoys continued success across the globe through its dedication to the fine art of hospitality. BiCE Naples offers an inside restaurant (capacity of 110 people max) for large or small party and a private room called “Aurelio” (capacity of 40 people max). Along with the main dining room, there is one “Terrace 5th” (capacity of 30 people max), a separate area on the corner between 5th and 3rd (capacity of 14 people max), and another separate “Terrace 3rd” (capacity of 60 people max). Also we offers an area at the bar (capacity of 30 people max), If you anticipate a much larger event you may opt to reserve all our space exclusively for you event. BiCE is a great place for exhibitor lunch or dinner, weddings, business meetings or just friendly gatherings. We would be pleased to accommodate you in any way you need and if you have any special request it would be our pleasure to assist you. Please feel free to contact me with any questions or requests. It is our pleasure to serve you. Once again, thank you for choosing BiCE!!! Best Regards, Luca Di Falco Managing Partner [email protected]
300 5th Avenue South NAPLES, FLORIDA 34102 TEL.: (239) 262-4044 FAX: (239) 261-9998 www.bice-naples.com
“Terrace 3rd” (60 people max) “Terrace 5th” (24 people max)
“Corner on 5th” (14 people max) “Bar Area” facing 5th Avenue (30 people max)
Dining Room “BiCE” (110 people max) Private Room “Aurelio” (40 people max) Semi Private “Aurelio” (50 people max)
300 5th Avenue South NAPLES, FLORIDA 34102 TEL.: (239) 262-4044 FAX: (239) 261-9998 www.bice-naples.com
MiLANO
Insalata mista con pomodorini e parmigiano
Mixed leaf salad with cherry tomatoes balsamic dressing and shaved parmesan cheese
Or
Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce, and Creamy Parmesan, Anchovy Dressing
……………………………..
Rigatoni con melanzane al forno, salsa di pomodoro, basilico e ricotta
Rigatoni with baked eggplant and ricotta cheese
…………………………….
Petto di pollo alla griglia con salsa ai funghi servito con Polenta e spinaci Grilled chicken breast with wild Mushroom Sauce, grilled polenta and sautéed spinach
Or
Filetto di salmone al forno in crosta di patate con gratin di purè e ratatouille Oven roasted salmon filet wrapped with sliced potatoes, gratin mashed potatoes and vegetable ratatouille
………………………………..
Tiramisu
Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee
$65 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice
ROMA
La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil
Or
Insalata di spinaci novella con mele Verdi, mandorle e caprino Spinach salad served with sliced green apples, toasted almonds, warm goat cheese and apple cider vinegar
dressing
……………………………..
Tortelli di ricotta fresca e spinaci con salsa burro e salvia Fresh ricotta cheese and spinach tortelli with a sage butter sauce
………………………………
Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,
Balsamic Truffle Vinaigrette, Served with Grilled Vegetables Or
Scaloppine di Pollo alla Valdostana
Valdostana style Chicken scaloppini sautéed, with cooked ham, fontina cheese, and served with sautéed spinach and carrot puree
………………………………..
Tiramisu
Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Coffee Or
Torta di Mele
Warm Caramelized Apple Tart with Vanilla Ice Cream
$75 per person
A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage All Prices are subject to change without notice
VENEZiA
Antipasto all’ Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata
olives, artichokes, marinated anchovies, tomatoes and mozzarella
……………………………
Insalata di Mare Seafood Salad with shrimp, calamari, mussels, clams, and octopus. Served with French string beans,
saffron potatoes, black olives, and capers in a light lemon dressing
……………………………
Risotto con Gamberi e scorzetta di limone Risotto with Shrimp, lemon zest, grape tomatoes, asparagus
……………………………
Filetto di Tonno scottato con insalatina di finocchio
Pan Seared Ahi Tuna over fennel salad with sesame vegetables Or
Scaloppine di vitello al Marsala
Sautéed veal scaloppini with a mushroom and Marsala wine sauce, served with potato timballo and sautéed spinach
……………………………..
Tiramisu
Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Coffee Or
Panna Cotta
Vanilla Panna Cotta with Fresh Berries
$85 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice
FiRENZE
Antipasto all’ Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata
olives, artichokes, marinated anchovies, tomatoes and mozzarella
……………………………
Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts
Or
Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
……………………………
Risotto Milanese allo Zafferano con Funghi
Traditional Saffron Risotto with Sautéed Mushrooms
……………………………..
Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,
Balsamic Truffle Vinaigrette, Served with Grilled Vegetables Or
Filetto di Manzo in Salsa al Barolo, Asparagi, Patate Arrosto e Carotine
Roasted Beef Tenderloin in a Barolo Wine Sauce, Asparagus, Roasted Potatoes and Baby Carrots
……………………………..
Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee
Or
Cioccolatissimo Soft Chocolate Soufflé Cake with Vanilla Ice Cream
$95 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice
NAPOLi LUNCH
Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce with a Creamy Parmesan and Anchovy Dressing
Or
Insalata mista con pomodorini e parmigiano Mixed leaf salad and cherry tomatoes, with balsamic dressing
and shaved parmesan cheese
……………………………..
Lasagna al Forno Oven Baked Classic Meat Ragu Lasagna
Or
Penne all’Arrabbiata Penne Pasta with spicy tomato sauce
Or
Petto di Pollo con capperi e limone Sliced grilled Chicken Breast with a lemon and caper sauce, served with mashed potatoes
Or
Branzino alla Griglia con Pomodorini di Pachino e Verdure alla Griglia Fresh Mediterranean Sea-Bass grilled Finished with a Grape Tomato,
Balsamic Truffle Vinaigrette, Served with Grilled Vegetables
………………………………..
Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Coffee
$40 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice
CATANiA LUNCH
La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil
Or
Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts
……………………………..
Pappardelle al telefono
Home-Made Pappardelle pasta with cream, tomato, basil and mozzarella Or
Risotto ai funghi porcini profumato al tartufo bianco
Arborio rice with Porcini mushrooms and white truffle oil Or
Tagliata di Manzo con rucola e parmigiano
8 oz Sliced NY Strip steak topped with melted parmesan cheese, served with arugula and roasted potato Or
Filetto di Salmone alla griglia con ratatouille
Grilled Salmon served with salmoriglio dressing (extra virgin olive oil, basil, parsley and oregano), served with vegetable ratatouille
………………………………..
Torta di Mele
Warm Caramelized Apple Tart with Vanilla Ice Cream
$50 per person A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice
Finger Foods Mixed Bruschetta ($33 P/P)
Tomato and Basil Mushroom and Parmesan
Baked Eggplant Puree Marinated Roasted Peppers
Marinated Anchovies and Arugula Marinated Olives
Liver Pate’ Ham mousse
Salmon spread Cheese spread
Cold Smoked Salmon with cream cheese and chives ($3 each) Tartar of Ahi Tuna with Toasted Sesame Seeds ($3 each)
Celery batonette with gorgonzola cheese and toasted walnuts ($2 each) Melon wrapped with prosciutto ($3 each)
Air dried beef roses with goat cheese and arugula ($3 each) Endive leaves stuffed with crab salad, avocado and mango dressing ($3 each)
Eggplant rolls with ricotta cheese ($2 each) Puff pastry stuffed with deli meats and vegetables ($2 each)
Hot Grilled Lamb chop with mint sauce ($4 each)
Pan seared sea scallops wrapped in prosciutto ham with balsamic reduction ($4 each) Mini Pizzetta of Tomato and Mozzarella ($2 each)
Crispy Fried Calamari with Spicy Tomato Sauce ($3.50 each) Grilled Polenta with Cheese fondue and truffle oil ($2 each)
Arancini, Saffron Risotto balls ($3 each) Skewered Shrimp with tomato and Portobello mushroom ($3 each)
Meat balls with tomato sauce ($2 each) Little basket of parmesan cheese with black truffle risotto ($3.50)
Dessert Biscuit basket of tiramisu ($2 each)
Mini Cannoli filled with Sweet Ricotta ($2 each) Mini Chocolate Mousse ($2.50 each)
Chocolate Covered Strawberries ($3 each) Dark Chocolate Orange Batonettes ($3 each)
Assorted fruit Tarte ($3 each) Italian style Home Baked Brownies ($3 each) Small panna cotta with mix berries ($3 each)
Miniature of bonnet astigiano ($2 each)
A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage All Prices are subject to change without notice
Food & Passion
SPECIAL EVENT LIQUOR ARRANGEMENT CONSUMPTION BAR
EACH DRINK IS CHARGED AS CONSUMED, BASED ON THE FALLOWING DRINK PRICE
HOUSE WINE BiCE Label: PROSECCO, SPARKLING WINE
$8 TO $11
WHITE WINE PINOT GRIGIO, CHARDONNAY
$8 TO $11
RED WINES SUPER TUSCANY, MONTEPULCIANO
$8 TO $11 DOMESTIC BEER $ 6.00
IMPORT BEER $6.00 STANDARD BRAND MIXED DRINK $8 TO $10
PREMIUM BRAND MIXED DRINK $7.50 TO 14.50 SOFT DRINK &JUICE $ 2.40 TO 3.50
COFFEE AMERICAN, ESPRESSO, CAPPUCCINO, TEA, ICED TEA $2.00 TO 5.00
CORDIAL, COGNACS & GRAPPAS START 8.50 TO $50.00
OPEN BAR THE FOLLOWING PRICES ARE PER PERSON, PER HOUR
STANDARD BRANDS PREMIUM BRANDS 1ST HOUR $18.00 1ST HOUR $22.00
2ND HOUR $15.00 2ND HOUR $18.00 3RD HOUR $12.00 3RD HOUR $15.00
WINE AND CHAMPAGNE BY BOTTLE
(THE FOLLOWING ARE HOUSE SELECTION, IN ADDITION, OUR EXTENSIVE WINE LIST IS AVAILABLE)
PINOT GRIGIO, CHARDONNAY, SAUVIGNON BLANC, FUME BLANC, WHITE ZINFANDEL, ROSATO $26 TO $50
CHIANTI, SANGIOVESE, MERLOT, CABERNET, ZINFANDEL, MERITAGE, SYRAH $32 TO $50
A BARTENDER FEE OF $100 IS REQUIRED FOR ALL FUNCTION WHERE THE PARTY IS NOT LOCATED AT THE BAR AREA
A SERVICE CHARGE OF $50 AND AN ADDITIONAL $3 P/P FEE WILL BE APPLIED TO ALL BUFFET FUNCTIONS OF LESS THAN 15 GUESTS
A 22% Taxable Service Charge and 6% Florida State Sales Tax will be applied to all food and beverage
All Prices are subject to change without notice www.bice-naples.com