native delicacies powerpoint
DESCRIPTION
It contains motivation which is 4 pics one word.Contents are as follows:Bibingka with procedures on how to prepare)and Maja BlankaTRANSCRIPT
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NATIVE DELICACIES
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TABLESPOONtbsp. or T
POUNDSlb. or lbs.
QUARTSqt.
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PINTpt.
OUNCESoz.
HOURShr.
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1 word
8letters
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BIBINGKA
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1 word
9letters
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2 words
1st
(4 letters)
2nd (7 letters)
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PUTO BUMBONG
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NATIVE DELICACIES
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NATIVE DELICACIES
Are well-loved by the Filipino people.
Are snacks that usually made with or containing any or combination of ….
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COCONUT MILK
RICE FLOUR
GLUTINOUS RICE
CASSAVA
SUGAR
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BIBINGKA
Also called as Bibingka Espesyal, Rice cake or Bibingka Royale. To most people it is popular during Christmas season.
Bibingka is a special rice cake made of rice dough called as GALAPONG.
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BIBINGKA BATTERIngredients:
2 tbsp. melted butter
3 eggs, beaten
1 cup thick coconut milk
1 cup rice
1 cup water
½ refined sugar
2 tsp. baking powder
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COOKING BIBINGKAIngredients:
Bibingka Batter
1 packed White cheese
Grated Coconut Butter
4-5 salted eggs
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MAJA BLANCAIs a Filipino dessert
made primarily from coconut milk.
Also known as COCONUT PUDDING.
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Ingredients:
½ cup cornstarch
2 cups coconut milk
Coconut cream from 1 grated coconut
½ cup white sugar
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SQUASH MAJA BLANCA
MAJA MAIS/ MAIZMAJA DE UBE
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PALITAWIs a Philippine
dessert made of rice flour dough that is boiled and then coated with coconut and sesame seeds.
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Ingredients:
½ kilo glutinous rice
3 tablespoons sugar
1 grated mature coconut
A tbsp. of toasted sesame seeds
Pinch of cinnamon(optional)