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Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
1
W Name of the Student : Abhishek Pal ID. No. : A-6400 /12
College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.10 16.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 13.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
154.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.735
632.30 85
105 787.00
7.495
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
2
W Name of the Student : Abhishek Singh ID. No. : A-6401/12
College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.00 21.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.80 23.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.90 13.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
149.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.490
614.30 85
105 764.10
7.277
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
3
W Name of the Student : Abhishek Tiwari ID. No. : A-6402/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 8.90 26.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.00 27.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.00 16.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.40 25.20
Total Credit hours 20 Total Credit Point
169.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.470
696.90 85
105 866.30
8.250
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
4
W Name of the Student : Adarsh Chaudhari ID. No. : A-6403/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.50 22.50
Total Credit hours 20 Total Credit Point
153.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.680
616.90 85
105 770.50
7.338
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
5
W Name of the Student : Adarsh Kumar ID. No. : A-6404/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.20 21.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.10 21.30
Total Credit hours 20 Total Credit Point
150.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.500
541.20 85
105 691.20
6.582
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
6
W Name of the Student : Aditya Bhadauria ID. No. : A-6405/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.90 13.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
162.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.140
670.40 85
105 833.20
7.935
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
7
W Name of the Student : Ajeet Kumar Gupta ID. No. : A-6406/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.20 21.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.40 12.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
155.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.775
641.70 85
105 797.20
7.592
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
8
W Name of the Student : Akhilesh Kumar Tiwari ID. No. : A-6407/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.90 13.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.40 16.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.40 25.20
GPB-111(N) Principles of Genetics 2+1R 6.70 20.10
Total Credit hours 23 Total Credit Point
177.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.721
609.20 82
105 786.80
7.493
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
9
W Name of the Student : Aman Kumar Pandey ID. No. : A-6408/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.90 26.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.80 26.40
Total Credit hours 20 Total Credit Point
166.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.310
663.50 85
105 829.70
7.901
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
10
W Name of the Student : Amar Singh Gaur ID. No. : A-6409/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.20 14.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
154.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.710
614.30 85
105 768.50
7.319
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
11
W Name of the Student : Amit Kumar ID. No. : A-6410/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.00 24.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
154.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.730
624.70 85
105 779.30
7.421
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
12
W Name of the Student : Amit Kumar ID. No. : A-6411/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.70 15.40
BT-311(N) Principles of Plant Biotechnology 2+1 6.30 18.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.70 20.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 6.90 20.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 5.80 11.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 4.90 9.80
PP-311(N) Disease of Horticultural crops and their management
2+1 6.30 18.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 3.40 13.60
Total Credit hours 24 Total Credit Point
143.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
5.958
506.70 81
105 649.70
6.187
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
13
W Name of the Student : Anil Nishad ID. No. : A-6412/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.00 21.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.20 14.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.30 12.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
145.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.250
599.80 85
105 744.80
7.093
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
14
W Name of the Student : Ankit Kumar Tiwari ID. No. : A-6413/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 14.70
BT-311(N) Principles of Plant Biotechnology 2+1 6.50 19.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.30 12.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.80 13.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.10 21.30
Total Credit hours 20 Total Credit Point
147.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.380
620.50 85
105 768.10
7.315
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
15
W Name of the Student : Ankit Singh ID. No. : A-6414/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.00 16.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.20 16.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
151.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.570
646.10 85
105 797.50
7.595
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
16
W Name of the Student : Ankur Srivastava ID. No. : A-6415/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
154.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.715
621.60 85
105 775.90
7.389
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
17
W Name of the Student : Anoop Kumar Singh ID. No. : A-6417/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
157.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.885
643.10 85
105 800.80
7.626
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
18
W Name of the Student : Anshul Singh ID. No. : A-6418/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.20 18.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.60 25.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.90 26.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.30 16.60
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.50 17.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.10 16.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 25.80
Total Credit hours 20 Total Credit Point
173.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.675
704.00 85
105 877.50
8.357
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
19
W Name of the Student : Anuj Pratap Singh ID. No. : A-6419/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.20 21.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.80 13.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 15.80
Total Credit hours 20 Total Credit Point
153.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.695
595.40 85
105 749.30
7.136
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
20
W Name of the Student : Anurag Tripathi ID. No. : A-6420/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.40 25.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.50 11.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.00 24.00
Total Credit hours 20 Total Credit Point
153.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.665
608.60 85
105 761.90
7.256
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
21
W Name of the Student : Ashish Kumar Verma ID. No. : A-6421/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.00 16.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.10 12.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
152.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.605
578.50 85
105 730.60
6.958
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
22
W Name of the Student : Ashok Kumar ID. No. : A-6422/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.00 24.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.80 13.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
159.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.955
623.40 85
105 782.50
7.452
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
23
W Name of the Student : Chandrabhan ID. No. : A-6424/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.00 21.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.20 14.40
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.00 14.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 13.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.20 21.60
Total Credit hours 20 Total Credit Point
146.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.310
594.50 85
103 740.70
7.054
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
24
W Name of the Student : Chandra Shekhar ID. No. : A-6425/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.80 15.60
BT-311(N) Principles of Plant Biotechnology 2+1 6.70 20.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.80 20.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.10 14.20
AGRON-312(N) Field crops – I (Kharif) 2+1 7.30 21.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.60 13.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.70 10.80
Total Credit hours 24 Total Credit Point
150.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.258
565.90 81
105 716.10
6.820
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
25
W Name of the Student : Dharmveer Kashyap ID. No. : A-6428/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 16.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.40 25.20
Total Credit hours 20 Total Credit Point
153.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.680
609.20 85
105 762.80
7.264
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
26
W Name of the Student : Dheeraj Kumar ID. No. : A-6429/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.40 22.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.00 24.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
153.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.660
602.30 85
105 755.50
7.195
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
27
W Name of the Student : Dheerendra Gupta ID. No. : A-6430/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 6.70 20.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.40 22.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
154.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.735
634.70 85
105 789.40
7.518
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
28
W Name of the Student : Dileep Kumar ID. No. : A-6432/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 6.70 20.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.40 22.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.10 12.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
152.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.640
611.30 85
105 764.10
7.277
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
29
W Name of the Student : Dilip Kumar ID. No. : A-6433/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.90 11.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
153.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.695
600.50 85
105 754.40
7.184
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
30
W Name of the Student : Dinesh Kumar Gupta ID. No. : A-6434/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 16.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.80 23.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.80 11.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
Total Credit hours 20 Total Credit Point
149.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.480
605.70 85
105 755.30
7.193
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
31
W Name of the Student : Durg Pal Kushwaha ID. No. : A-6436/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.90 13.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.00 24.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.80 11.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
148.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.405
585.30 85
105 733.40
6.984
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
32
W Name of the Student : Durgesh Chandra Yadav ID. No. : A- 6437/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.90 15.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.20 21.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.70 23.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.30 12.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 6.30 18.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.70 10.80
Total Credit hours 24 Total Credit Point
150.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.254
527.00 81
105 677.10
6.448
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
33
W Name of the Student : Gaurav ID. No. : A- 6438/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.90 15.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.80 13.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.80 13.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.40 12.80
PP-311(N) Disease of Horticultural crops and their management
2+1 6.90 20.70
Total Credit hours 20 Total Credit Point
146.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.315
596.90 85
105 743.20
7.078
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
34
W Name of the Student : Gaurav Verma ID. No. : A-6439/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.00 24.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.00 24.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
158.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.910
669.30 85
105 827.50
7.880
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
35
W Name of the Student : Hanuman Prasad Pandey ID. No. : A-6440/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.10 27.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 9.20 27.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.00 16.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.80 26.40
Total Credit hours 20 Total Credit Point
169.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.465
695.50 85
105 864.80
8.236
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
36
W Name of the Student : Hari Om Tiwari ID. No. : A-6441/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.60 19.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.40 25.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.40 12.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.00 21.00
Total Credit hours 20 Total Credit Point
146.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.345
628.00 85
105 774.90
7.380
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
37
W Name of the Student : Jitendra Kumar Kanaujiya ID. No. : A-6442/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.30 24.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.40 25.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
160.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.040
643.30 85
105 804.10
7.658
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
38
W Name of the Student : Kamal Krishna Singh ID. No. : A-6443/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.00 16.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.70 13.40
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.90 23.70
PP-311(N) Disease of Horticultural crops and their management
2+1
Total Credit hours 20 Total Credit Point
147.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.385
605.30 85
105 753.00
7.171
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
39
W Name of the Student : Kaushelendra Pratap Singh ID. No. : A-6444/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.10 16.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.90 23.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.40 22.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
153.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.680
620.60 85
105 774.20
7.373
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
40
W Name of the Student : Km. Jaya Shukla ID. No. : A-6445/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 5.80 17.40
Total Credit hours 20 Total Credit Point
150.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.515
600.10 85
105 750.40
7.146
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
41
W Name of the Student : Km. Kushboo Singh ID. No. : A-6446/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 6.40 19.20
Total Credit hours 20 Total Credit Point
148.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.435
637.80 85
105 786.50
7.490
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
42
W Name of the Student : Komal Shekhawat ID. No. : A-6447/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.80 26.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.90 26.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.20 16.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
165.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.280
687.70 85
105 853.30
8.126
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
43
W Name of the Student : Kuldeep Kumar ID. No. : A-6449/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.40 22.20
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.80 11.20
Total Credit hours 24 Total Credit Point
165.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.895
601.30 81
105 766.80
7.302
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
44
W Name of the Student : Km. Rekha ID. No. : A-6450/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 9.00 27.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.10 27.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.40 16.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.00 16.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
171.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.560
729.80 85
105 901.00
8.580
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
45
W Name of the Student : Kunwar Satyendra Singh ID. No. : A-6451/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.90 23.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.00 24.00
Total Credit hours 20 Total Credit Point
163.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.175
679.00 85
105 842.50
8.023
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
46
W Name of the Student : Lal Mohammad ID. No. : A-6452/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.20 27.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
163.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.185
638.20 85
105 801.90
7.637
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
47
W Name of the Student : Lavish Yadav ID. No. : A-6453/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.50 25.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.70 23.10
Total Credit hours 20 Total Credit Point
158.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.945
669.30 85
105 828.20
7.887
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
48
W Name of the Student : Madhur Kumar ID. No. : A-6454/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.30 16.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.20 14.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
Total Credit hours 20 Total Credit Point
156.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.815
648.80 85
105 805.10
7.667
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
49
W Name of the Student : Mahesh Kumar Gupta ID. No. : A-6455/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.50 25.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.60 15.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
165.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.275
690.80 85
105 856.30
8.155
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
50
W Name of the Student : Manmohan Pandey ID. No. : A-6456/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.70 23.10
Total Credit hours 20 Total Credit Point
150.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.535
590.00 85
105 740.70
7.054
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
51
W Name of the Student : Md. Ramjan Shekh ID. No. : A-6457/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 16.80
BT-311(N) Principles of Plant Biotechnology 2+1 8.30 24.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
164.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.200
663.90 85
105 827.90
7.884
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
52
W Name of the Student : Mallika Tripathi ID. No. : A-6458/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.30 24.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.90 26.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.00 16.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
165.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.260
697.20 85
105 862.40
8.213
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
53
W Name of the Student : Mohil Kumar ID. No. : A-6459/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.00 24.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.00 14.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
Total Credit hours 20 Total Credit Point
154.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.700
609.60 85
105 763.60
7.272
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
54
W Name of the Student : Mukesh Kumar ID. No. : A-6460/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.50 25.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.50 28.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 13.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
167.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.390
674.80 85
105 842.60
8.024
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
55
W Name of the Student : Narendra Kumar Verma ID. No. : A-6461/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.20 21.60
Total Credit hours 20 Total Credit Point
153.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.690
592.80 85
105 746.60
7.110
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
56
W Name of the Student : Naveen Kumar ID. No. : A-6462/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.10 18.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.50 25.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.80 15.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
167.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.370
693.10 85
105 860.50
8.195
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
57
W Name of the Student : Neeraj Kumar ID. No. : A-6463/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 8.40 25.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.40 14.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
166.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.345
677.00 85
105 843.90
8.037
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
58
W Name of the Student : Nishant ID. No. : A-6464/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.70 26.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.90 13.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
164.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.245
684.20 85
105 849.10
8.086
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
59
W Name of the Student : Pankaj Verma ID. No. : A-6465/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.00 14.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
154.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.735
643.70 85
105 798.40
7.603
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
60
W Name of the Student : Pawan Kumar Verma ID. No. : A-6466/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.90 15.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.90 20.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.90 13.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 6.60 19.80
Total Credit hours 20 Total Credit Point
145.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.275
573.00 85
105 718.50
6.842
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
61
W Name of the Student : Prabhakar Singh Maurya ID. No. : A-6467/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.90 20.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.40 12.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
149.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.455
592.10 85
105 741.20
7.059
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
62
W Name of the Student : Prabhat Kumar ID. No. : A-6468/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.50 22.50
Total Credit hours 20 Total Credit Point
157.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.885
625.80 85
105 783.50
7.461
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
63
W Name of the Student : Pradeep Kumar ID. No. : A-6469/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
158.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.935
634.00 85
105 792.70
7.549
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
64
W Name of the Student : Pravesh Kumar ID. No. : A-6470/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 5.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.10 14.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
160.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.020
649.10 85
105 809.50
7.709
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
65
W Name of the Student : Priyavart Mishra ID. No. : A-6471/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.00 16.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.00 21.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
156.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.845
654.60 85
105
811.50
7.728
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
66
W Name of the Student : Pushpendra Yadav ID. No. : A-6472/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.90 15.80
BT-311(N) Principles of Plant Biotechnology 2+1 8.10 24.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.00 24.00
Total Credit hours 20 Total Credit Point
154.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.745
624.00 85
105 778.90
7.418
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
67
W Name of the Student : Rabeesh Pandey ID. No. : A- 6473/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.80 15.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.00 24.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
159.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.960
648.40 85
105 807.60
7.691
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
68
W Name of the Student : Raghuraj Yadav ID. No. : A-6474/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.20 18.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.10 16.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.00 16.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.90 26.70
Total Credit hours 20 Total Credit Point
169.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.475
701.20 85
105 870.70
8.292
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
69
W Name of the Student : Rahul Kumar ID. No. : A-6475/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.70 15.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.80 13.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
152.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.645
617.90 85
105 770.80
7.340
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
70
W Name of the Student : Rahul Maurya ID. No. : A-6476/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.00 24.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.90 13.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
156.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.845
630.30 85
105 787.20
7.497
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
71
W Name of the Student : Rahul Tiwari ID. No. : A-6477/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.00 24.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 9.10 27.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.80 15.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.00 21.00
Total Credit hours 20 Total Credit Point
160.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.025
645.60 85
105 806.10
7.677
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
72
W Name of the Student : Ram Daras Patel ID. No. : A-6478/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture ` 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.80 13.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
159.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.985
639.50 85
105 799.20
7.611
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
73
W Name of the Student : Ramsagar Verma ID. No. : A-6480/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.20 14.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.20 21.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.10 21.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.30 14.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.20 24.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.40 10.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
143.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.175
589.30 85
105 732.80
6.979
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
74
W Name of the Student : Ranjit Kumar ID. No. : A- 6481/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.60 15.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.30 21.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.00 14.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.50 11.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.10 21.30
Total Credit hours 20 Total Credit Point
146.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.310
586.50 85
105 732.70
6.978
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
75
W Name of the Student : Ratnakar Pathak ID. No. : A- 6482/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.00 16.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.10 24.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
AGRON-212(N) Organic Forming 2+1R 8.40 25.20
AGRON-211(N) Practical crop Production -I 0+1R 7.50 7.50
Total Credit hours 24 Total Credit Point
191.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.979
320.80 59
83 512.30
6.172
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
76
W Name of the Student : Ravi Kumar Singh ID. No. : A-6483/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.60 15.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.90 20.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.30 21.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.80 11.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.50 22.50
Total Credit hours 20 Total Credit Point
147.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.375
620.00 85
105 767.50
7.309
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
77
W Name of the Student : Ravi Verma ID. No. : A-6484/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.70 23.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
154.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.725
627.30 85
105 781.80
7.445
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
78
W Name of the Student : Ravish Kumar ID. No. : A-6485/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.80 15.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.20 21.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.80 23.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.70 23.10
Total Credit hours 20 Total Credit Point
151.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.570
634.00 85
105 785.40
7.480
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
79
W Name of the Student : Rishabh Singh Chandel ID. No. : A-6486/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.40 18.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 9.30 27.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
163.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.155
656.90 85
105 820.00
7.809
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
80
W Name of the Student : Rupendra Upadhayay ID. No. : A-6487/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.40 14.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
162.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.125
647.80 85
105 810.30
7.717
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
81
W Name of the Student : Sachin Kumar ID. No. : A-6488/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.00 24.00
Total Credit hours 22 Total Credit Point
154.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.740
614.10 85
105 768.90
7.322
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
82
W Name of the Student : Salauddin ID. No. : A-6489/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.60 15.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.50 22.50
Total Credit hours 20 Total Credit Point
151.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.590
622.00 85
105 773.80
7.369
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
83
W Name of the Student : Sampooran Gupta ID. No. : A-6490/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.20 27.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.90 26.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.40 25.20
Total Credit hours 20 Total Credit Point
167.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.365
674.60 85
105 841.90
8.018
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
84
W Name of the Student : Sampurna Nand ID. No. : A-6491/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.10 24.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.40 25.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 9.10 27.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.90 13.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.80 26.40
Total Credit hours 20 Total Credit Point
165.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.270
649.70 85
105 815.10
7.762
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
85
W Name of the Student : Sandeep Kumar Diwakar ID. No. : A-6492/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.60 13.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
155.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.750
582.20 85
105 740.20
7.049
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
86
W Name of the Student : Sateesh Pratap Singh ID. No. : A-6493/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 6.90 20.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.20 16.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.70 23.10
Total Credit hours 20 Total Credit Point
156.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.805
634.80 85
105 790.90
7.532
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
87
W Name of the Student : Satendra Kumar ID. No. : A-6494/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.90 23.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.90 26.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.20 16.40
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.50 15.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.60 15.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
166.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.320
662.00 85
105 788.40
7.508
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
88
W Name of the Student : Satyaveer Singh ID. No. : A-6495/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 9.30 27.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
164.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.245
653.50 85
105 818.40
7.794
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
89
W Name of the Student : Shagufta Wasim ID. No. : A-6496/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 6.60 13.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.80 20.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.10 21.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.10 14.20
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 4.90 9.80
PP-311(N) Disease of Horticultural crops and their management
2+1 6.00 18.00
Total Credit hours 20 Total Credit Point
134.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.700
567.30 85
105 701.30
6.679
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
90
W Name of the Student : Shailendra Kumar ID. No. : A-6497/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.90 15.80
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.40 22.20
Total Credit hours 20 Total Credit Point
149.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.450
585.00 85
105 734.00
6.990
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
91
W Name of the Student : Shanti ID. No. : A-6498/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.20 27.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.20 12.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
162.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.100
635.70 85
105 797.70
7.597
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
92
W Name of the Student : Shashi Kant ID. No. : A-6499/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 7.40 14.80
BT-311(N) Principles of Plant Biotechnology 2+1 6.60 19.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.80 20.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.60 13.20
AGRON-312(N) Field crops – I (Kharif) 2+1 7.70 23.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.10 12.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.00 10.00
PP-311(N) Disease of Horticultural crops and their management
2+1 6.80 20.40
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1 2.50 10.00
Total Credit hours 24 Total Credit Point
143.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
5.995
507.40 81
105 651.30
6.202
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
93
W Name of the Student : Shipra Yadav ID. No. : A-6500/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 8.50 25.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.10 27.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.30 16.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.40 14.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 25.80
Total Credit hours 20 Total Credit Point
169.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.470
654.90 85
105 824.30
7.850
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
94
W Name of the Student : Shiv Sagar Singh ID. No. : A-6501/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.30 18.60
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.70 26.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.30 16.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.60 15.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
165.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.285
682.20 85
105 847.90
8.075
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
95
W Name of the Student : Shivam Singh Chauhan ID. No. : A-6502/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.40 12.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.10 24.30
Total Credit hours 20 Total Credit Point
157.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.855
621.10 85
105 778.20
7.411
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
96
W Name of the Student : Shriram Rajvanshi ID. No. : A-6503/12
College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.20 16.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.30 16.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.90 13.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
157.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.885
578.70 85
105 736.40
7.013
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
97
W Name of the Student : Shubham Singh ID. No. : A-6504/12
College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.70 26.10
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.2 16.40
AGRON-312(N) Field crops – I (Kharif) 2+1 9.10 27.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.40 16.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.30 16.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.70 26.10
Total Credit hours 20 Total Credit Point
171.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.565
698.30 85
105 870.10
8.286
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
98
W Name of the Student : Shubhangi Sharma ID. No. : A-6505/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.50 19.00
BT-311(N) Principles of Plant Biotechnology 2+1 9.10 27.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.30 27.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.40 16.80
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.80 17.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.70 17.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 25.80
Total Credit hours 20 Total Credit Point
178.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.940
746.60 85
105 925.40
8.813
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
99
W Name of the Student : Shyam Narayan Shukla ID. No. : A-6506/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.90 17.80
BT-311(N) Principles of Plant Biotechnology 2+1 8.20 24.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.40 25.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.20 16.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.20 14.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
163.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.190
653.70 85
105 817.50
7.785
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
100
W Name of the Student : Siddharth Rajan ID. No. : A-6507/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 7.80 23.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.00 27.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.70 15.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
166.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.300
695.70 85
105 861.70
8.206
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
101
W Name of the Student : Son Pal ID. No. : A-6508/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.70 23.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 7.40 22.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.30 12.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
Total Credit hours 20 Total Credit Point
139.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.970
609.00 85
105 748.40
7.127
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
102
W Name of the Student : Sonendra Pratap ID. No. : A-6509/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 8.10 24.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.50 15.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.40 25.20
Total Credit hours 20 Total Credit Point
166.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.325
672.20 85
105 838.70
7.987
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
103
W Name of the Student : Sonu Carpenter ID. No. : A-6510/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.70 26.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.80 15.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
166.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.310
673.40 85
105 839.60
7.996
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
104
W Name of the Student : Sugam Katiyar ID. No. : A-6511/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.00 24.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.70 15.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 8.00 16.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.50 15.00
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 25.80
Total Credit hours 20 Total Credit Point
164.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.245
676.60 85
105 841.50
8.014
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
105
W Name of the Student : Sumit Ranjan ID. No. : A-6512/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 8.80 26.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 9.30 27.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.70 17.40
AGRON-312(N) Field crops – I (Kharif) 2+1 9.00 27.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 8.10 16.20
PP-311(N) Disease of Horticultural crops and their management
2+1 8.50 25.50
Total Credit hours 20 Total Credit Point
173.80
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.690
735.70 85
105 909.50
8.661
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
106
W Name of the Student : Sumit Singh ID. No. : A-6513/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 16.80
BT-311(N) Principles of Plant Biotechnology 2+1 5.50 16.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.30 18.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.50 13.00
AGRON-312(N) Field crops – I (Kharif) 2+1 6.80 20.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.30 12.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.60 11.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.50 .10.00
Total Credit hours 24 Total Credit Point
141.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
5.887
516.80 81
105 658.10
6.267
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
107
W Name of the Student : Sunil Kumar Vishwakarma ID. No. : A-6514/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.50 15.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.80 15.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
159.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.965
663.60 85
105 822.90
7.837
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
108
W Name of the Student : Surendra Kumar Yadav ID. No. : A-6515/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 5.90 17.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.00 21.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 6.20 18.60
Total Credit hours 20 Total Credit Point
144.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.220
578.50 85
105 722.90
6.884
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
109
W Name of the Student : Surgesh Kumar ID. No. : A-6516/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.10 18.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.90 20.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.40 12.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
153.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.670
650.10 85
105 803.50
7.652
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
110
W Name of the Student : Susheel Gautam ID. No. : A-6517/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.40 22.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.20 14.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 13.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.70 23.10
Total Credit hours 20 Total Credit Point
155.60
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation Name of the Student : Tarun Kumar Singh ID. No. : A-6518/12
7.780
639.40 85
105 795.00
7.571
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
111
W College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.40 16.80
BT-311(N) Principles of Plant Biotechnology 2+1 6.80 20.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.40 22.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.60 15.20
AGRON-312(N) Field crops – I (Kharif) 2+1 7.50 22.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.50 13.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.70 10.80
Total Credit hours 24 Total Credit Point
157.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.558
568.50 81
105 725.90
6.913
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
112
W Name of the Student : Ved Prakash ID. No. : A-6519/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 6.40 19.20
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.40 22.20
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.10 12.20
PP-311(N) Disease of Horticultural crops and their management
2+1 7.10 21.30
Total Credit hours 20 Total Credit Point
142.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.110
559.00 85
105 701.20
6.678
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
113
W Name of the Student : Vikash Chandra ID. No. : A-6520/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.10 16.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.20 21.60
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.90 23.70
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.10 16.20
AGRON-312(N) Field crops – I (Kharif) 2+1 7.90 23.70
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.40 14.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.80 13.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.80 23.40
Total Credit hours 20 Total Credit Point
153.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.660
640.40 85
105 793.60
7.558
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
114
W Name of the Student : Vikram Pratap Singh ID. No. : A-6521/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.00 18.00
BT-311(N) Principles of Plant Biotechnology 2+1 6.70 20.10
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.40 19.20
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.90 15.80
AGRON-312(N) Field crops – I (Kharif) 2+1 7.50 22.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.00 12.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.30 21.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 1.60 6.40
Total Credit hours 24 Total Credit Point
150.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.270
579.60 81
105 730.10
6.953
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
115
W Name of the Student : Vimal Kumar ID. No. : A-6522/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.20 18.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.90 23.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.60 25.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.00 16.00
AGRON-312(N) Field crops – I (Kharif) 2+1 8.70 26.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.60 15.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 8.30 24.90
Total Credit hours 20 Total Credit Point
164.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation Name of the Student : Vimal Singh ID. No. : A-6523/12
8.235
636.90 85
105 801.60
7.634
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
116
W College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 8.20 16.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.10 24.30
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.30 14.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.70 15.40
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
159.90
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.995
637.70 85
105 797.60
7.596
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
117
W Name of the Student : Vinay Ram ID. No. : A-6524/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.50 17.00
BT-311(N) Principles of Plant Biotechnology 2+1 6.80 20.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 6.80 20.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.20 21.60
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.80 13.60
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.40 12.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.00 21.00
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 1.30 5.20
Total Credit hours 24 Total Credit Point
146.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation Name of the Student : Vinod Kumar Mishra ID. No. : A-6525/12
6.083
548.60 81
105 694.60
6.615
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
118
W College of Agriculture Class : B.Sc. (Ag.) Year : III
Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.80 17.60
BT-311(N) Principles of Plant Biotechnology 2+1 5.80 17.40
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.00 21.00
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.70 23.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.30 14.60
PP-311(N) Disease of Horticultural crops and their management
2+1 7.40 22.20
Total Credit hours 20 Total Credit Point
144.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.205
556.50 85
105 700.60
6.672
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
119
W Name of the Student : Vipin Kumar Verma ID. No. : A-6526/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.10 18.20
BT-311(N) Principles of Plant Biotechnology 2+1 7.10 21.30
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.60 22.80
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.70 13.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.00 14.00
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.40 14.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.40 22.20
GPB111(N) Principles of Genetics 2+1R 6.20 18.60
Total Credit hours 23 Total Credit Point
170.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.400
600.60 82
105 770.80
7.340
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
120
W Name of the Student : Vishal Kumar ID. No. : A-6527/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 6.30 18.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.20 24.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.80 13.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.30 24.90
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.70 13.40
PP-311(N) Disease of Horticultural crops and their management
2+1 7.50 22.50
Total Credit hours 20 Total Credit Point
150.70
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.535
596.60 85
105 747.30
7.117
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
121
W Name of the Student : Vishnoo Omar ID. No. : A-6528/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 9.30 18.60
BT-311(N) Principles of Plant Biotechnology 2+1 7.60 22.80
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.80 26.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.50 25.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.00 14.00
PP-311(N) Disease of Horticultural crops and their management
2+1 7.90 23.70
Total Credit hours 20 Total Credit Point
162.00
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.100
670.30 85
105 832.30
7.926
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
122
W Name of the Student : Vishnu Kumar ID. No. : A-6529/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 7.50 22.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.80 23.40
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.80 15.60
AGRON-312(N) Field crops – I (Kharif) 2+1 8.80 26.40
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.70 15.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 6.90 13.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.20 24.60
Total Credit hours 20 Total Credit Point
159.10
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.955
660.50 85
105 819.60
7.805
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
123
W Name of the Student : Vivek Kumar ID. No. : A-6530/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.30 16.60
BT-311(N) Principles of Plant Biotechnology 2+1 6.90 20.70
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.20 21.60
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 6.80 13.60
AGRON-312(N) Field crops – I (Kharif) 2+1 7.50 22.50
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.70 13.40
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.90 11.80
PP-311(N) Disease of Horticultural crops and their management
2+1 6.90 20.70
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.40 9.60
Total Credit hours 24 Total Credit Point
150.50
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.270
542.90 81
105 693.40
6.603
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
124
W Name of the Student : Yuvraj Patel ID. No. : A-6531/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.70 17.40
BT-311(N) Principles of Plant Biotechnology 2+1 8.00 24.00
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.10 24.30
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.20 14.40
AGRON-312(N) Field crops – I (Kharif) 2+1 8.60 25.80
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.90 15.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 7.90 15.80
PP-311(N) Disease of Horticultural crops and their management
2+1 8.60 25.80
Total Credit hours 20 Total Credit Point
163.30
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
8.165
653.70 85
105 817.00
7.780
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
125
W Name of the Student : Anoop Yadav ID. No. : A-7010/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.30 18.90
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 7.50 22.50
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.00 14.00
AGRON-312(N) Field crops – I (Kharif) 2+1 7.70 23.10
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 6.90 13.80
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 5.40 10.80
PP-311(N) Disease of Horticultural crops and their management
2+1 6.30 18.90
PP-111(N) Plant Pathogens and Principles of Plant Pathology
3+1R 2.80 11.20
Total Credit hours 24 Total Credit Point
150.40
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
6.266
565.50 81
105 715.90
6.818
Good
Narendra Deva University of Agriculture & Technology, Faizabad
SEMESTER : I SEMESTER REPORT SESSION : 2014-15
126
W Name of the Student : Saurabh Kanaujia ID. No. : A-7011/12
College of Agriculture Class : B.Sc. (Ag.) Year : III Course Number Title of Course Credit
hours Points Credit Points Remarks
AGRON-311(N) Farming system and sustainable Agriculture 1+1 8.60 17.20
BT-311(N) Principles of Plant Biotechnology 2+1 6.50 19.50
ENT-311(N) Insect ecology and integrated pest management including beneficial insect 2+1 8.30 24.90
AE-311(N) Fundamentals of Agriculture Business management (including product development appraisal and monitoring )
1+1 7.40 14.80
AGRON-312(N) Field crops – I (Kharif) 2+1 8.00 24.00
EXT-311(N) Fundamentals of Rural Sociology & Education Psychology 2+0 7.10 14.20
HORT-311(N) Post Harvest management and value addition of fruits and vegetable
1+1 4.90 9.80
PP-311(N) Disease of Horticultural crops and their management
2+1 7.60 22.80
Total Credit hours 20 Total Credit Point
147.20
Grade Point Average
Standing at the end of Semester
Previous Credit Hours Previous Credit Points
Cumulative Credit Hours Cumulative Credit Points
Overall Grade Point Average
Prepared by Checked by Dy. Registrar Note : 1. Credit Points = Numerical value of the grade earned multiplied by the number of credit hours carried by the course. 2. Grade Point Average = Total credit points earned divided by the total credit hours offered. 3. Minimum qualifying requirement (in 10 pt. Scale)
(i) for B. Sc. (Ag.) and B. Sc. (Home Science) – 5.00 (ii) for M. Sc. (Ag.) and Ph. D. -- 6.00
4. OGPA falling below the above requirement-Scholastic Probation
7.360
572.80 85
105 720.00
6.857
Good