FoodNothing compares to the welcoming aroma of

freshly baked bread when friends and family gather for the holidays. You can easily fill your kitchen with this kind of irresistible magic in the

form of fun-to-make, beautiful dinner rolls. And it’s easier than you think. By taking the stress out of your baking with pre-packaged frozen roll dough, you free up quality time to spend with loved ones. Let’s get started with a Christmas tree you can eat. Begin by arranging already sweet frozen cinnamon rolls into a gooey-good tree shape and trim your creation with cherries. It’s a simple but dramatic treat that will impress your guests and delight the kids. If chocolate is your personal preference, the Chocolate Stuffed Sticky Bundt on this page will satisfy your craving in grand yuletime style. Children of all ages will love making and then digging into Christmas Pizza Minis. They’re perfect for all the finger-food lovers in your family. It’s simple holiday feel-good food that entices your guests to sample, and then come back for more. Fast, easy and yeasty frozen dough delights that bring the warmth of the season into your home are as close as your freezer. Happy Holidays!

Chocolate Stuffed Sticky Bundt24 Rhodes™ Dinner Rolls, thawed but still cold1½ cups milk chocolate chips½ cup granulated sugar1 tablespoon cocoa1 teaspoon ground cinnamon½ cup chopped pecans or toffee bits½ cup butter or margarine, melted½ cup packed brown sugar

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Breadstick Canes24 Rhodes™ Dinner Rolls, thawed but still cold½ cup butter or margarine, melted½ cup Parmesan cheesegarlic salt

Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in sepa-rate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap.

Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

Christmas Pizza Minis12 Rhodes™ Dinner Rolls, thawed but still coldflourpizza saucegrated mozzarella cheesered & green peppers, cut into small thin stripspepperoni slices, cut into fourths

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4 1/2-inch circle. Place circles on sprayed baking sheets. Cover with plastic wrap and let rest 20 minutes. Remove wrap. Dip 4-inch cookie cutters into flour and cut desired shapes out of each dough circle. Pre-bake at 350°F 8-10 minutes (check after 4 minutes of baking and turn over, if necessary, to prevent curling).

Remove from oven and let cool. Top each one with pizza sauce, grated cheese, red and green pepper strips and pepperoni pieces. Bake for an additional 6-8 minutes or until cheese is nicely melted.

Cinnamon Roll Christmas Tree12 Rhodes™ Traditional or Any Time!™ Cinnamon Rollscream cheese frosting, included with rollstoffee bitsmaraschino cherries

Center one roll near the top of a large sprayed baking sheet. Arrange rolls in three more rows 1-inch apart, adding one additional roll to each row, forming a tree. Add two rolls to the bottom to form the trunk. If using Any Time! rolls, bake according to package instructions.

For traditional rolls, cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. When cool, decorate tree with frosting, toffee bits and cherries as desired.

Cloverleaf Roll18 Rhodes™ Dinner Rolls, thawed but still coldflour, if desiredsoft butter or margarine

With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Squeeze butter or margarine between roll. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Send out some really warm holiday wishes this year, like freshly baked breads and rolls straight from your oven. It’s a great, inexpensive gift giving idea for

everyone’s favorite time of year. Friends and neighbors will be delighted to receive these personal, home-baked goodies. And you’ll be the only one who knows how easy it was using frozen dough and your imagination.

Butterflake Roll12 Rhodes Texas™ Rolls or 24 Rhodes™ Dinner Rolls, thawed but still coldsoft butter or squeeze margarine

Using 1 Texas™ roll (or 2 dinner rolls combined into a ball), make 4 or 5 deep cuts into each roll with scissors, cutting nearly to the bottom. Brush butter or squeeze margarine into each cut and place rolls in sprayed muffin cups. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Cinnamon Roll Wreath 12 Rhodes™ Cinnamon Rolls or12 Rhodes Anytime!™ Cinnamon Rollscream cheese frosting (included with rolls)

Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. If using traditional Cinnamon Rolls, cover with plastic wrap and let rise until double.Remove wrap and bake at 350°F 20 minutes or until

A Holiday TraditionA Holiday Tradition

Savory Wreath Rolls18 Rhodes™ Dinner Rolls, thawed but still cold1/3 cup butter, melted½ teaspoon garlic powder¼ teaspoon garlic salt1 tablespoon dried parsley or rosemary leaves¾ cup shredded parmesan cheese¾ cup shredded asiago cheesefresh parsley or rosemary, if desired

With scissors, cut rolls in half horizontally. In a small bowl combine butter, garlic powder, salt and parsley or rosemary leaves. In another bowl, combine cheeses. Dip roll halves in butter mixture and then cheese. Arrange cut side down on a large sprayed baking sheet or pizza pan to form a 10-inch wreath. (Place 24 halves in a thick circle for the base of the wreath, and place 12 halves on top.) Sprinkle any remaining cheese over rolls. Cover with plastic wrap and let rise until double. Remove wrap. Bake at 350°F 15-20 minutes or until golden brown. Remove from pan and let cool. Brush with additional butter and garnish with fresh parsley or rosemary, if desired.

Tis the Seasonfor giving.

Tis the Seasonfor giving.

golden brown. If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes. Brush frosting over warm rolls.

Rhodes Toll-Free Bake Line Holiday Hours1-800-876-7333

Weekdays 7am to 5pm (MST)Thanksgiving Day 7am to 1pm

Christmas Eve 7am to 5pmClosed Christmas Day

Day after Christmas 7am to 1pm

(pictured above)

(pictured above)