2008/09/24

137 rue Gabriel Péri, BP 30209, 59703 Marcq en Baroeul CEDEX, France

TECHNICAL LEAFLET : CONCENTRATED MOLASSES VINASSESOCIETE INDUSTRIELLE LESAFFRE

DENOMINATION :

Molasses Vinasse : after bakery yeast production , molasses without any sugar contentare concentrated to provide vinasse .

NF U 42-001 Fertilizer : vegetable origin. Does not contain more than 3% of chlorineand with a minimal content of N + P2O5 + K2O over 7%.

COMPOSITION :(on crude product)

Dry matter 60 % Soluble potassium K2O 6.80 % +/– 1.1 % Total Nitrogen (organic) 2.50 % +/– 1.1 %

ANALYSIS :(résults on crude product, average figures)

1 – CHEMICAL (in g/100 g) :Dry matter 60 %

Organic matter 39 %

Total nitrogen N 2.50 %Organic nitrogen 2.40 %Ammonia Nitrogen 0.10 %

Potassium K2O 6.80 %Soluble K2O 6.60 %Sodium Na2O 4.20 %Sulphur SO3 1,5 %

Micro-éléments (mg/kg)Boron 10 to 15Copper 5 to 20Zinc 10 to 40Manganese 20 to 30Molybdenum 0,8 to 1Cobalt 1,5 to 2Iron 200 to 400

2 – PHYSICAL :Viscosity : 150 cps at 20°C (Brookfield)Density : 1,3pH : 6 to 8