mycoplasma spp. in colombian dairy herds, an epidemiological … · 2017. 5. 3. · bovine mastitis...

25
Facultad de Ciencias Agropecuarias Programa de Doctorado en Ciencias Agrarias 1 1. GENERAL INFORMATION Project title: Mycoplasma spp. in Colombian dairy herds, an epidemiological approach Name of the research groups involved in the project Name of the research group: Calidad de Leche y Epidemiología Veterinaria Faculty/Department: Facultad de Ciencias Agropecuarias / Departamento de Sistemas de Produccion Clasificación _____ Name of the research group: Biología de la Producción Pecuaria Faculty/Department: Facultad de Ciencias Agropecuarias / Departamento de Sistemas de Produccion Clasificación _A2__ Project Type: Basic research: Applied research: Creation: Technological innovation 1 : Innovation type: Product technological innovation: Process technological innovation: Organizational innovation: Strategic area of the development plan Biotechnology Art, culture, humanism Social problems Health Environmental Does not belong to any of these strategical areas MEMBERS OF THE RESEARCH TEAM Name / link to the Caldas University Department or Program Knowledge area (according to annex 1) Juan Felipe Velasco Bolaños * Doctorado en Ciencias Agrarias Agronomy, Veterinary and related Alejandro Ceballos Márquez ǂ Sistemas de Producción Agropecuaria Agronomy, Veterinary and related Sofie Piepers § External advisor Agronomy, Veterinary and related Simon Dufour § External advisor Agronomy, Veterinary and related Place of Project Execution: (Municipality/Department) Municipality: Manizales Department: Caldas Budget Total value of the project: $ 518,200,000 financial sources: COLCIENCIAS & UNIVERSIDAD DE CALDAS Value requested: $ Length of execution (months): 36 months * Student, ǂ Professor, § External 1 Se refiere a aquellos proyectos que tienen como objetivo el desarrollo de nuevos productos o procesos, así como las modificaciones tecnológicas importantes en productos o procesos

Upload: others

Post on 24-Jan-2021

1 views

Category:

Documents


0 download

TRANSCRIPT

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    1

    1. GENERAL INFORMATION

    Project title: Mycoplasma spp. in Colombian dairy herds, an epidemiological approach

    Name of the research groups involved in the project

    Name of the research group: Calidad de Leche y Epidemiología Veterinaria

    Faculty/Department: Facultad de Ciencias Agropecuarias / Departamento de

    Sistemas de Produccion

    Clasificación _____

    Name of the research group: Biología de la Producción Pecuaria

    Faculty/Department: Facultad de Ciencias Agropecuarias / Departamento de

    Sistemas de Produccion

    Clasificación _A2__

    Project Type: Basic research: ☐

    Applied research: ☒

    Creation: ☐

    Technological innovation1: ☐

    Innovation type: Product technological innovation: ☐

    Process technological innovation: ☐

    Organizational innovation: ☐

    Strategic area of the development plan

    Biotechnology ☒ Art, culture, humanism ☐ Social problems ☐

    Health ☐ Environmental ☐ Does not belong to any of these

    strategical areas ☐

    MEMBERS OF THE RESEARCH TEAM

    Name / link to the Caldas

    University Department or Program

    Knowledge area

    (according to annex 1) Juan Felipe Velasco Bolaños* Doctorado en Ciencias Agrarias Agronomy, Veterinary and related

    Alejandro Ceballos Márquezǂ Sistemas de Producción Agropecuaria Agronomy, Veterinary and related

    Sofie Piepers§ External advisor Agronomy, Veterinary and related

    Simon Dufour§ External advisor Agronomy, Veterinary and related

    Place of Project Execution: (Municipality/Department)

    Municipality: Manizales Department: Caldas

    Budget

    Total value of the project: $ 518,200,000

    financial sources: COLCIENCIAS &

    UNIVERSIDAD DE CALDAS

    Value requested: $

    Length of execution (months): 36 months

    * Student, ǂ Professor, § External

    1 Se refiere a aquellos proyectos que tienen como objetivo el desarrollo de nuevos productos o procesos, así como las

    modificaciones tecnológicas importantes en productos o procesos

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    2

    2. ABSTRACT

    Bovine mastitis nowadays is one of the most expensive disease in dairy herds affecting the milk

    yield and milk quality. Several contagious mastitis pathogens are described, one of the most

    important is Mycoplasma spp. with a prevalence around 5% in bulk tank milk and 21% at cow level

    (Fox, 2011). Mycoplasma spp. is related not only to clinical or subclinical mastitis in cows but also

    to several diseases in calves and cows, and its importance is that this pathogen is highly contagious,

    persistent and the fact that antibiotic therapy is not effective, therefore, the only way to control it

    is with preventive measures, identification, segregation and culling of infected animals (Fox et al.,

    2005; Aebi et al., 2012). Nevertheless, the diagnostic needs specific conditions and materials that

    difficult the identification of the pathogen (Hoggan 1999). There are also several species of

    mycoplasma affecting cattle, and three of them are the most common in mastitis milk, M. bovis,

    M. californicum, and M. Bovigenitalum, in that order. There are studies that suggest that these

    pathogens induce different affections and response in the host, and even a same specie genotype

    may induce a disease presentation in one host quite different from that seen in another (González

    and Wilson, 2003; Register et al., 2015). The Mycoplasma spp is been reported all over the world,

    but in Colombia there is only one study that demonstrate its presence in dairy herds, but

    epidemiological information is inexistent in the country, for that reason the aim of these project is

    to establish the epidemiology of Mycoplasma spp., and its classification and characterization, also

    to determine its prevalence at intra-herd at cow and calf level, and the among herds prevalence.

    Additionally, evaluate the dynamics of the pathogen in the region and the risk factors associated to

    it. The last will bring an improvement of the health status and milk quality of the farms also

    reducing the milk loss that can be caused by these bacteria.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    3

    3. CONFORMATION AND BACKGROUND OF THE RESEARCHER’S TEAM

    The research group Biología de la Producción Pecuaria of the Caldas University, trough the

    research team of Milk Quality and Veterinary Epidemiology had strengthened the agricultural and

    livestock sector of the Coffee Triangle Region, in Colombia through the formulation and

    development of projects that aims to improve productivity and competitivity providing solutions

    to the main problems. Most of the research projects developed by the group includes milk quality

    and bovine mastitis.

    This Project is located inside the research line Milk Quality and Veterinary Epidemiology, in which

    14 people participate, including two professors, four PhD students, three master students, three

    laboratory and field technicians and two undergraduate veterinary students.

    The Milk Quality and Veterinary Epidemiology group during the last years is been working on the

    molecular diagnosis, classification and characterization of mastitis-causing pathogens and udder

    health trying to establish and develop strategies that contribute to the prevention and control of

    mastitis in the Coffee Triangle Region.

    The director of the project will be Dr. Alejandro Ceballos-Marquez, which is associate professor

    of the Caldas University, international advisor on udder health, with 10 years of experience on this

    field. He is also an expert on extension service programs and milk quality, also is a founder member

    of the Latin American Mastitis Research Network (RELIM).

    The PhD student will be Juan Felipe Velasco, professional in veterinary and animal sciences, also

    with a master in veterinary sciences working on milk quality with the epidemiological aspects of

    Streptococcus agalactiae in Colombian dairy herds. He has been selected twice to develop a

    Colciencias research grant, also in milk quality.

    As advisors, Dr. Sofie Piepers, which is a professor of the Department of Obstetrics, Reproduction

    and Herd Health of the Faculty of Veterinary Medicine in Ghent University, Belgium. She is also

    a founder member of the M-Team, which mission is to provide advice, service and training related

    to udder health and milk quality, tailored to the needs of the farmers.

    Dr. Simon Dufour is a professor at the University of Montreal in Canada. He has extensive

    experience in milk quality, microbiology, mastitis and veterinary epidemiology. He is currently the

    director of the Canadian Bovine Mastitis and Milk Quality Research Network (CBMMQRN).

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    4

    4. PROJECT DESCRIPTION

    4.1 Justification

    Bovine mastitis is one of the most expensive diseases affecting dairy farms around the world, it is

    reported that one single case can cost 250 USD, the last because of the cost of the antibiotic

    treatments, the discard of treated milk, the veterinary services, the loss on the milk yield, and in the

    worst scenario the early culling of the cows (Huijps et al., 2008, 2009). Mastitis affects milk quality

    in many ways, one of those is the reduction in the useful components of milk and increases the

    level of undesirable elements, during mastitis milk protein fraction varies, increasing the

    immunoactive fractions in relation with nutritious one. Lactoferrin levels in lacteal secretions may

    increase 30 times, and also transferrin and the complement proteins, but the level of casein is

    decreased by up to 20%, which represents lower nutritional value, yield and useful live (Keefe,

    1997; Blowey and Edmondson, 2010; Alnakip et al., 2014).

    Different species of bacteria had the ability to cause infection of the mammary gland (MG),

    including Mycoplasma spp., classified as a high contagious pathogen that can cause a severe

    inflammatory reaction in the udder (Gröhn et al., 2004; Schukken et al., 2009), Mycoplasma spp.

    can also be located in several body sites of in cattle, and according to the site it can generate

    different diseases like arthritis, otitis, keratoconjuctivitis, pneumonia and reproductive disorders

    (González and Wilson, 2003).

    Is also known that calves can get infected with the pathogen, by vertical transmission through the

    uterus or via feed milk, or by horizontal transmission by contact with infected cows or calves. In

    any case, the pathogen can remain infective in those calves, that growing as infected heifers could

    get into the milking and infect more cows from the herd or transmit the infection to the next

    generation (Pfützner and Sachse, 1996; Tenk, 2005).

    The frequency of isolation of Mycoplasma spp. is lower in comparison with other pathogens in

    milk. Is described that the transmission of mycoplasma mastitis has different epidemiology and a

    different set of risk factors than other contagious mastitis pathogens (Fox et al., 2003). The

    Mycoplasma spp. diagnosis had special requirements that made difficult to culture it, reason why

    this pathogen is described as under-reported (Fox, 2012).

    The Mycoplasma spp. mastitis responds poorly to antimicrobial treatment, and is usually

    unsuccessful due to the high antibiotic resistance of the mycoplasmas. There is no effective therapy

    reported for mastitis, by the contrary the antibiotic treatment is not contemplated in the control of

    the disease; the protocol described to control mycoplasma mastitis is to identify the infected cows,

    segregate them and finally culling them (Bushnell, 1984; González and Wilson, 2003; Aebi et al.,

    2015; Barberio et al., 2016).

    Commonly, there are five species of mycoplasma (M) related to mastitis in bovine MG,

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    5

    Mycoplasma bovis, M. bovigenitalium, M. californicum, M. canadense and M. alkalescens; of those

    five, three are the most frequently related to mastitis: M. bovis, M. bovigenitalium and M.

    californicum (Boonyayatra et al., 2012a). In Latin American countries such as Mexico, Brazil,

    Chile, Argentina, and also in Colombia those pathogens had been reported (Infante-Martínez et al.,

    1999; Ulloa, 2013; Andrade-Becerra et al., 2014; Tamiozzo et al., 2014).

    In Colombia, there is only one research that aim for Mycoplasma spp. isolates in bovine milk at a

    quarter level (Andrade-Becerra et al., 2014), the findings of that study evidence that the pathogen

    is in the Colombian dairy herds but don give enough information to establish a prevalence at intra-

    herd and among herds level. Once is known that there are cattle infected with this pathogen is

    needed to implement strategies that lead to the correct diagnosis of the pathogen, that means

    microbiological and molecular analysis for reduce misclassification of the pathogen species. Is also

    need to stablish the risk factors at the individual level in the herd, and at herd level to determine

    risk factors and implement control measures and to determine the spatial patterns of the bacteria.

    In the Coffee Triangle Region, the Caldas Univeristy had executed two research projects trying to

    determine the prevalence, dynamics and the effect of milk quality of several bacteria like

    Staphylococus aureus and Streptococcus agalactiae, but the search for mycoplasma was not

    performed on those research’s, and no other projects in Colombia had reported the occurrence of

    mastitis caused by mycoplasma in the Coffee Triangle Region.

    Because of the above, the present project aims to establish the epidemiology of Mycoplasma spp.,

    and its classification and characterization to stablish the prevalence at intra-herd at cow and calf

    level, and the prevalence among herds. Additionally, to evaluate the dynamics of the pathogen in

    the region and the risk factors associated to it. The last will bring an improvement of the health

    status and milk quality of the farms also reducing the milk loss that can be caused by these bacteria.

    4.2 Theoretical framework

    4.2.1 Mastitis

    Bovine mastitis is a MG infect-contagious disease, in which inflammation occurs as a response to

    the invasive, via teat canal, of different types of bacteria, fungi, yeasts and even algae and viruses.

    However, bacteria are responsible of the 90% of the mastitis cases (Bradley, 2002).

    When the bacteria surpass the natural defense mechanisms of the MG, a series of immunological

    events occur. In that order, neutrophils constitute the first defense line against the bacteria that

    penetrates trough the teat canal, likewise, cellular defense factors are released (lymphocytes,

    macrophages and more neutrophils) with humoral factors (immunoglobulins, complement factors,

    lactoferrin, lactoperoxidase and lysozyme), and different cytokines favor inflammatory reactions.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    6

    Therefore, the number of immunoactive cells will represent an increase in the SCC in the milk as

    a response to bacteria (Sordillo et al., 1997; Sordillo and Streichner, 2002).

    Mastitis can be classified by the clinical signs in subclinical or clinical, and the etiologic agent

    classify the mastitis in contagious or environmental. The contagious mastitis is caused by bacteria

    that can be found in the udder or teat skin, mainly Streptococcus agalactiae, Staphylococcus aureus

    and Mycoplasma spp., microorganisms that have potential to spread from infected cows to

    numerous healthy cows, usually during milking (Pieterse and Todorov, 2010; Britten, 2012).

    Environmental mastitis is caused by microorganisims from fecal origin mainly, but can also heavily

    contaminate organic materials such as bedding, feed, wather, and soil in the cows’ surroundings

    such as Escherichia coli, Kelbsiella spp., Enterobacter spp., and environmental streptococci as

    Streptococcus uberis and Streptococcus dysgalactiae (Hogan and Smith, 2012).

    The clinical mastitis is easier to diagnose than subclinical mastitis, because observable changes in

    the udder and milk appearance are visible, such as inflammation, hardness, redness, edema,

    swelling, clots in the milk, or serous or bloody secretions in the milk. It also can appear with

    increase on body temperature, heart rate, decay and anorexia (Blowey and Edmondson, 2010;

    Calderón et al., 2011). By the contrary, subclinical mastitis does not show evident signs, and milk

    aspect remain normal but an increase in SCC and reduction of casein, calcium and total solids

    occur. Because of the last, subclinical mastitis is responsible of the highest economic losses around

    the globe (Calderón et al., 2011).

    4.2.2 Mycoplasma mastitis

    The Mycoplasma spp., are simple pleomorphic bacteria that lack a cell wall, they attaches to the

    host cells to obtain their nutriments (Kirk and Mellenberger, 2011; Kruze, 2015). The products of

    metabolism and growth of the mycoplasmas irritates the MG tissue, leading to an increase in the

    immunological response of the host (Jasper, 1982).

    The mycoplasmas are considered as contagious pathogens that can cause clinical or subclinical

    mastitis, at the same time Mycoplasma spp., is associated with several diseases in the dairy cattle,

    such as arthritis, otitis, keratoconjuctivitis, pneumonia and reproductive disorders (González and

    Wilson, 2003; Olde Riekerink et al., 2006). Except form New Zealand, which is possibly free of

    the pathogen, mastitis caused by Mycoplasma spp. is been reported in all the world (McDonald et

    al., 2009; Nicholas et al., 2016).

    Mastitis caused by Mycoplasma spp., do not have an effective antimicrobial therapy, and the only

    way to control this mastitis is achieved through the identification and segregation or culling of

    infected cows (Bushnell, 1984; González and Wilson, 2003; Fox et al., 2005; Aebi et al., 2015).

    As a contagious pathogen, its transmission from cow to cow occurs during the milking through the

    hands of the milker, contaminated liners or by the contact with fomites, or drying paper towels

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    7

    previously used in infected cows (Fox, 2012). Additionally, there are other infection sources like

    nose to nose contact, airborne transmission, or in calves by vertical transmission through the uterus

    or via feed milk, in those calves the pathogen can remain infective and cause mastitis in the first

    lactation (Pfützner and Sachse, 1996; Tenk, 2005).

    There are nine species of mycoplasma isolated from bovine milk, but only five are related to

    mastitis, those are M. bovis, M. claiformicum, M. bovigenitalium, M. alkalescens, and M.

    canadense, all of them produces similar mastitis but may differ in the severity (González and

    Wilson, 2003). Of the five listed before, the first three are the more prevalent, the M. bovis, is the

    most common Mycoplasma spp. associated with mastitis and accounts from 78 to 93%, of the

    isolates, the followed by, M. californicum with a prevalence from 3 to 5% and M. bovigenitalium

    with 1 to 10% of the mycoplasmas isolated (Boonyayatra et al., 2012a; Gioia et al., 2016).

    4.2.3 Mycoplasma diagnosis

    The diagnostic of Mycoplasma spp., is carried out by bacteriological culture of an aseptic milk

    sample, and whose growth would be confirmatory for the presence of mastitis due to mycoplasma.

    However, a negative growth does not mean the absence of the pathogen (Biddle et al., 2004; Ulloa,

    2013).

    The culture of Mycoplasma requires special conditions to its growth, it needs special culture media,

    and a long period of incubation (3 to 10 d) under 37°C and 10% of CO2 concentration atmosphere

    (Hogan et al., 1999); reason why routine microbiological analysis for this pathogen are not

    performed and is considered under-diagnosed (Fox, 2012).

    Another difficulty for the Mycoplasma spp. diagnosis is that infected cows could shed mycoplasma

    intermittently, 29% of the times with concentrations lower than 100 colony former units

    (CFU)/mL, which is the below the detection limit for traditional culture(Biddle et al., 2003;

    Boonyayatra et al., 2010). Additionally, storage and thawing of milk samples is harmful to

    mycoplasma, then culturing fresh milk samples maximize the detection of Mycoplasma spp.,

    suggesting the importance of proper milk sample handling before culture to avoid false negative

    results (Biddle et al., 2004; Boonyayatra et al., 2010)

    Most of mycoplasmas isolated from the udder are pathogenic and growth typically as “fried egg”

    colonies under traditional microbiological procedures. Nonetheless, misdiagnosis with

    Acholeplasma spp., another Mollicute, that growth in similar conditions and colonies can occur,

    because it cannot be distinguished from mycoplasma by conventional microbiological diagnosis

    (Hogan et al., 1999). But in contrast, is a common nonpathogenic saprophytic contaminant in the

    dairy environment and sometimes a contaminant of BTM and cow milk samples (Bushnell, 1984;

    Jasper, 1981).

    For the differentiation of these two bacteria there are complementary tests like the inhibition of

    sterols with digitonin discs, method supported by the need of sterols to form the cytoplasmic

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    8

    membrane of mollicutes. Generally, sterols are taken from the environment, but Acholeplasma spp.

    had the ability to synthesize sterols by metabolic paths, whereas Mycoplasma spp. cannot. In that

    order, adding digitonin discs to the growth media lead to an inhibition of the development of

    mycoplasma colonies, without affecting Acholeplasma spp. growth (Boonyayatra et al., 2012b).

    Another method for the differentiation are the nucleic acids-based methods, using specific primers

    that target specific genes of both bacteria (Zadoks, 2004; Stakenborg et al., 2005; Boonyayatra et

    al., 2012b; Gioia et al., 2016). The nucleic acids-based methods are highly specific and can also

    discriminate between closely related organisms, showing a greater potential than the

    microbiological culture (Riffon et al., 2001).

    The nucleic acids-based methods can also be used to classify the different species of mycoplasma

    into M. bovis, M. bovigenitalium, M californicum and others, using PCR, Real Time PCR or

    denaturing gradient gel electrophoresis (DGGE) (Hirose et al., 2001; McAuliffe et al., 2003;

    Higuchi et al., 2011; Boonyayatra et al., 2012a). The nucleic acids-based methods advantages are

    sensitivity, high specificity, speed, cost efficiency and potential to screen a large amount of samples

    (Cree, 2011). Also, had detection levels as low as 5 CFU/mL in milk samples have been reported.

    Likewise, these molecular methods are used to determine whether mastitis is predominantly caused

    by one strain of a pathogen or by a multitude of strains (Zadoks, 2004; Zadoks and Schukken,

    2006).

    According to the above, the Multi Locus Sequence Typing (MLST) method is been described as a

    robust, scalable and highly standardized method usefully to differentiate among strains allowing

    an unambiguous classification of specific bacteria based on the sequencing and comparison of

    housekeeping genes (Pavón and Maiden, 2009). Also, is been described that the MLST method

    developed for M. bovis had a high discriminatory power (Register et al., 2015)

    Since 2012 several MLST schemes for M. bovis had been developed with results linked to private

    and public databases (Bürki et al., 2016), which facilitate the new data entry, dissemination and

    comparison of the M. bovis around the world, activity that contributes to the understanding of the

    population structure of the pathogen, a useful tool in epidemiologic studies, that can help with the

    prevention and reduction of disease impact, also can help to clarify if different genotypes of a

    pathogen induces different presentations of the disease In one host and another (Register et al.,

    2015).

    4.3 Objectives

    General Objective:

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    9

    To evaluate the epidemiology of Mycoplasma spp. based on the analysis of risk factors in dairy

    farms positive to this pathogen in Colombia (Caldas, Quindío, Risaralda).

    Specific objectives:

    1. To establish the intra-herd prevalence at cow and calf level, and the prevalence among

    herds, and to determine the association between the bulk tank milk results and their somatic

    cell count

    2. To determine the molecular characteristics of Mycoplasma bovis isolated of the different

    sources.

    3. To analyze spatial and clustering data of dairy herds positive to Mycoplasma spp. and

    Mycoplasma bovis sequence types

    4.4 Materials and Methods

    4.4.1 Study Design and Sample Size

    A hybrid study with two-stage sampling design will be carried out at herd level and at intra-herd

    level on 115 bulk tanks from farms located in the Coffee Triangle Region composed by three

    departments, Caldas, Quindío, and Risaralda in Colombia.

    The sample size was calculated with a desired precision of 95% and estimate proportions from 3

    to 8%, based on the prevalence reports of Mycoplasma spp. in bulk tank milk from Canada

    (Francoz et al., 2012). The formulae showed below give as a result a sample size that varies from

    44 to 113 bulk tanks, the higher number is taken as the final sample size (115 farms) (Dohoo et al.,

    2009).

    𝑛 =𝑧𝑎2𝑝𝑞

    𝑑2

    Where: n = Sample size

    Z = The value of Za required for confidence = 1-a (Z0,05 = 1,96)

    p = estimate of the proportion (3 to 8%)

    q = 1- p

    d = allowable error (5%)

    The farms will be selected randomly from a database gathered from the six milk processors

    (Celema, Alival, Normandy, Alpina, Parmalat and Colanta) in the region and the ones registered

    in the Comité de Ganaderos del Centro (Risaralda). The farm database will be composed from the

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    10

    farms in the region that meets the two inclusion criteria (a & b), and the single exclusion criteria;

    the first one is that a) the farm must have a bulk tank, also b) the facility for sample collection, and

    it will be excluded if c) the bulk tank receives milk from more than one producer (Communitarian

    bulk tanks).

    Farms selected that decide not to participate of the research will be replaced for another one until

    the sample size is reached, not without asking basic information of the non-participant farms

    including: number of lactating cows, average of milk liters delivered daily, and if its available, the

    average for the SCC.

    4.4.2 Sampling

    The first sampling stage will be carried out at herd level, taking one sample (100 mL) of the bulk

    tank monthly up to 3 samplings. the sample will be divided in two aliquots, one will include a

    preservative (Bronopol; Broad Spectrum Microtabs II, Advanced Instruments Inc) for SCC and the

    second one in a sterile vial for microbiological analysis.

    The second stage is at intra-herd level, and only carried on for Mycoplasma bovis positive farms

    of stage one. In the farm one composite milk sample of each lactating cow will be taken (50 mL)

    in a sterile vial for microbiological analysis. Likewise, of all the calves fed with milk will be taken

    a throat swab using a sterile swab moistened with saline solution, later the swab will be introduced

    in 2 mL of modified Hayflick broth (Oxoid).

    All the stage one and two samples will be carried to the Milk Quality and Veterinary Epidemiology

    Laboratory under refrigeration conditions for the respective analysis.

    4.4.3 Data Collection

    During the visit to the farms the X,Y coordinates will be recorded using a GPS (Oregon 650,

    Garmin), also the application of a survey designed to collect information about mycoplasma risk

    factors at herd level will be done. The survey includes the following aspects: general information

    of the herd, biosecurity, milking procedures, milking machine, treatment procedures and nutritional

    aspects of cows and calves. Additional information related to the last six months SCC will be

    recorded too.

    Also, at the cow and calf sampling information at that level will be collected too. That includes for

    the cow: age, parity, stage of lactation, breed, milk yield, previous antibiotic therapy in the current

    lactation, and if its available the last six months SCC. And for the calves: age, breed, sex and if

    joints inflammation, lameness or respiratory symptoms are visible.

    4.4.4 Laboratory analysis

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    11

    The milk sample with bronopol will be sent to the Milk Quality and Milk Safety Laboratory in the

    Antioquia University for the SCC determination by infrared spectroscopy by automatized methods

    (CombiFossTM, Foss).

    Sterile milk samples will be processed in the shortest possible time after the admission into the

    laboratory, due to the detrimental effects of long periods storage or freezing in the bacteria

    (Punyapornwithaya et al., 2009).

    For the microbiological analysis of bulk tank milk and cows, a 4 steps protocol is going to be used.

    a) an aliquot of 100 µL of milk will be inoculated into 2 mL of modified Hayflick broth (Oxoid)

    for its incubation under a 37°C with 10% of CO2 conditions for 48 h (Hogan et al., 1999). After

    that time, b) homogenization of the vial will be made using a vortex stirrer for 5 s (Vortex, Labnet)

    c) then, 100 µL of the broth will be cultured on modified Hayflick solid media. Again, the plates

    will be incubated under the mentioned conditions during 10 days, d) checking the plates in search

    for suspicious “fried egg” colonies during the days 3, 7 and 10 of incubation using a stereoscopic

    microscope at 40x (Betscope). The solid media surrounding the suspicious colonies will be cut and

    introduced into modified Hayflick broth for obtaining pure colonies after 2 d of incubation for the

    molecular analyzes (Ulloa, 2013).

    The pure colonies will be cryo-preserved under freezing temperatures (-80°C) in vials with

    cryobeads.

    4.4.5 Mycoplasma spp: molecular confirmation

    Starting with a suspicious colony on the solid media, or with the pure suspicions colony on the

    broth, the first step for molecular confirmation will be the inoculation of the suspicious colony on

    solid media or 100 µL of broth with pure colonies into a new 2 mL vial with modified Hayflick

    broth, the vial will be incubated for 4 days under the same temperature and CO2 conditions

    mentioned above. After that period, the vials will be centrifugated under 12,000 g for 30 s, then the

    supernatant will be eliminated and the pellet in the bottom of the vial will be used for the DNA

    extraction.

    The DNA extraction will be carried on with a commercial kit designed for the extraction of Gram-

    negative bacteria following the manufacturer instructions (Axygen Bacterial genomic DNA

    miniprep kit, Axygen Biosciences). The DNA cuality and quantity will be determined by a

    Nanodrop 1000 (Thermo Fisher Scientific), samples within 30 and 50 ng/µL will be included in

    the molecular analysis without dilution, if higher concentrations are found, these will be diluted to

    50 ng/µL using ultra-pure water for PCR (Bioline). Finally, The DNA will be stored on 0,2 mL

    vials under freezing temperatures of -20°C until use.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    12

    The PCR reaction will follows the methodology suggested by Boonyayatra et al., (2012b) with a

    reaction of 50 µL of final volume, using 25 µL of a commercial master mix (MangoMix, Bioline),

    5 µL of template (50 ng/µL), 1 µL the primers shown in Table 1. And 17 µL of ultra-pure water

    (Bioline). The PCR program will be done as follows: initial denaturation at 94°C for 30 s, followed

    by 35 cycles of denaturation at 94°C for 30 s, primer annealing at 55°C for 2 min, and extension at

    72°C for 2 min. A final extension will be performed at 72°C for 5 min. The final PCR products

    will be electrophoresed on a 2% agarose gel stained with RedGelTM (Biotium), with 100 volts for

    90 min, and DNA bands will be visualized with a transilluminator (GelDoc, Biorad). A single band

    of PCR product indicate the presence of a Mycoplasma spp., and the presence of more than one

    band indicate Acholeplasma spp.

    Table 1. Primers used for the PCR targeting the 16S-23S rARN intergenic spacer regions (IGSR)

    of Mycoplasma spp. and Acholeplasma spp. (Boonyayatra et al., 2012b).

    Primer Oligonucleotide sequence

    Size (pb) Target

    F2 5'-GTG(C/G)GG(A/C)TGGATCACCTCCT-3'

    236 to 365

    16S-23S rARN

    IGSR

    Mycoplasma

    spp. R2 5'-GCATCCACCA(A/T)A(A/T)AC(C/T)CTT-3'

    R34 5'-CCACTGTGTGCCCTTTGTTCCT-3' 219 & 426

    16S-23S rARN

    IGSR

    Acholeplasma

    spp.

    4.4.6 Mycoplasma spp: molecular classification

    With the DNA used for the molecular confirmation of Mycoplasma spp., the molecular

    classification will be performed using a PCR modified protocol with a 50 µL final volume reaction

    using 25 µL of a commercial master mix (MangoMix, Bioline), 3 µL of template (50 ng/µL), 1 µL

    the primers shown in Table 2, and 16 µL of ultra-pure water (Bioline) (Karahan et al., 2010). The

    PCR program will be done as follows: initial denaturation at 94°C for 30 s, followed by 30 cycles

    of denaturation at 94°C for 1 min, annealing at 54°C for 1 min, and extension at 72°C for 1 min,

    followed by a final extension at 72°C for 10 min. The amplified products will be electrophoresed

    on a 2% agarose gel stained with RedGelTM (Biotium) at 80 volts for two hours. The DNA bands

    will be visualized with a transilluminator (GelDoc, Biorad).

    Table 2. Primers for the molecular classification of Mycoplasma spp.

    Primer Oligonucleotide sequence Target Size

    (pb)

    Reference

    M. bovis 5'-TATTGGATCAACTGCTGGAT-3' mb-mp81 447

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    13

    5-AGATGCTCCACTTATCTTAG-3 Foddai et al.,

    2005.

    M. californicum 5-GCACTTAGACGAAAGAGGGATT-3 rpoB

    100 Boonyayatra et al., 2012b. 5-GGATTATCATCACCTTTGGGACT-3

    M.

    bovigenitalium

    5-CTTTCTACGGAGTACAAAGCTAAT-3 16S-23S

    rRNA

    310 Hirose et al., 2001. 5-GAGAGAATTGTTCYCTCAAAACTA-3

    4.4.7 Mycoplasma bovis: molecular characterization

    The molecular characterization of M. bovis will be carried out following the protocols described

    by Register et al., (2015) for MLST, the MLST will use the same PCR protocol for the seven primer

    sets (Table 3), a 50 µL final volume reaction including 25 µL of a commercial master mix

    (MangoMix, Bioline), 0.5 mM of each primer, 1 µL of DNA template and the remaining amount

    will be filled with ultra-pure water (Bioline). The PCR will be carried out on a thermocycler (c1000,

    BioRad) with the following cycling conditions: 94°C for 5 min and 35 cycles of 94°C for 10 s,

    55°C for 30 s and 72°C for 1 min, followed by a final elongation step of 72°C for 5 min.

    The PCR amplicons will be sequenced in the (LABORATORY OF RUUD) by sanger method

    using the primers described above. Later the MLST scheme developed by Register et al., (2015)

    will be employed by assigning an allele number for individual genes using alignments of each gene

    sequence against the database available at http://pubmlst.org/mbovis/ until the sequence type (ST)

    is gathered (Bürki et al., 2016). Concatenated sequences of the seven genes will be investigated in

    order to assemble a phylogenetic tree using maximum-likelihood, including 1000 bootstrap

    replications and software the method of neighbor joining using DNAStar (Bürki et al., 2016).

    Finally, the application of the Simpsons diversity index will be used to calculate the dominance

    index and also, to calculate diversity index (1-l), at intra herd level and among herd-level using the

    following equation (Simpson, 1949; Hunter and Gaston, 1988):

    𝑙 =∑ 𝑛𝑖(𝑛𝑖 − 1)𝑅𝑖=1

    𝑁(𝑁 − 1)

    Where: R = number of species

    ni = number of individuals belonging to the ith type

    N = total number of individuals

    Table 3. Primers used for the MLST PCR targeting the seven housekeeping genes of Mycoplasma

    bovis (Register et al., 2015).

    Primer Oligonucleotide sequence Amplicon

    size (bp)

    http://pubmlst.org/mbovis/

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    14

    adh-1-1 5’- GGA GTA ACT AGT TAC AAA GCA CTT A -3' 546

    adh-1-2 5’- TGC TAG TTG TTC AAA CAC GT -3’

    gltx-3 5’- TGG TGA GTA TTC AAT AAG GT -3’ 530

    gltX-4 5’- GTT TTG AGA ATC ATT GCA -3’

    gpsA-3 5’- AAA ATG TGA GGA ATT GAT CA -3’ 521

    gpsA-2 5’- CCA ATT CCA ATT GCT AAA AC -3’

    GyrB-1 5’- AGC TTG CTA ATT GCA CCA -3’ 678

    GyrB-2 5’- TAT TTT GAA CAA ATT TTG CAT -3’

    pta-2-1 5’- AAT TCG TAA TGG CAA AGA AG -3’ 490

    pta-2-2 5’- CTT AGC TTT TCT TAC ATT TAG GT -3’

    tdk-3 5’ –ATG TAT TTA AAA AGT GGA TTA GG -3’ 572

    tdk-4 5’- TAT CTC ATA GCT TTT TTA GC -3’

    tkt-1 5’- CCA ACT TAT ATT ATG GTG CA -3’ 533

    tkt-2 5’- CCA CCA TAT AAA TTA ATG CC -3’

    4.4.8 Spatial data analysis

    Spatial data analysis will be done to the farms positive to different microbiological findings (M.

    bovis, M. californicum and M. bovigenitalium) and also to the STs of M. bovis via geographic

    information systems (GIS). using a GPS x,y (Latitude, longitude) coordinates of the farms to

    generate the spatial visualization point data and the density of the bacteria in sub-regions, and at

    the intra-herd and among-herds level using EPSG:4236 and WGS 84 coordinates systems in a GIS

    software (QGIS, OSGeo).

    The information of the movement of cattle among farms will be collected from the Instituto

    Colombiano Agropecuario (ICA) or from qualified personnel of the farm so the dynamic dispersion

    of the mycoplasmas can be stablished by a spatial cluster analysis of the positive dairy farms in

    SaTScanTM software (Information Management Services Inc.) where the null hypothesis will be a

    random dispersion of the mycoplasmas versus a specific dispersion pattern.

    4.4.9 Statistical analysis

    A descriptive analysis will be done to summarize the database, with information about general

    aspects of the farms and production, also frequency tables will be used to describe the findings of

    microbiological and molecular procedures and the intra-herd and among-herd prevalence of the

    mycoplasmas found in the study will be calculated. All the variables of the database with missing

    data greater to 30% or with unbalanced data, groups with less than 10% of the observations will be

    excluded from the analysis.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    15

    The farms included in the study will be compared with those that choose not to participate of the

    research in aspects like average of SCC, lactating cows, milk yield by a Student’s t-test to determine

    if they were similar or not.

    The association between the SCC and the and the BTM microbiological results will be established

    by a simple linear regression model with the previous transformation of the SCC into a logarithmic

    scale to fit a normal distribution.

    The risk factors at cow level will be done using the information in the survey with the probability

    of being a positive mycoplasma cow determined by the Odds Ratio (OR) obtained by a fixed

    logistic regression model clustered by farm with backward elimination process. The same

    procedures will be carried out to establish the risk factors at calve level.

    Additionally, risk factors at herd level will be determined by a logistic regression model with

    backwards elimination process including as the outcome the probability of being a positive farm

    to the bacteria included in the study individually and as response variables the solutions of a

    previous principal factor analysis method (Reyes et al., 2017).

    The databases required for the analysis will be filled using a specialized software (Epidata 3.1,

    Epidata Association). Also, all the procedures described in this section will be performed using the

    statistical software Stata 14 (StataCorp) (except for softwares mentioned in 4.4.8) and the

    significance level will be set at 95% with a type I error probability of 5%.

    4.5 Expected Results

    4.5.1 Generation of new knowledge

    The findings of this study will contribute to the knowledge of which Mycoplasma spp. pathogens

    are on the farms of the Coffee Triangle Region. It will also reveal the presence for the first time of

    this pathogens in the region.

    With the establishment of risk factors at herd, cow and calve level control measurements and

    eradication mycoplasma plans can be designed accounting the uniqueness conditions of each farm.

    At the same time, the implementation of the diagnosis techniques in the Milk Quality and

    Veterinary Epidemiology Laboratory, will allow the producers to access the microbiological

    analysis, in order to facilitate decision-making in the farms and obtain better milk quality.

    The acknowledgment of the Mycoplasma bovis STs will make possible to clarify the relationship

    among the strains and the epidemiological aspects related to them. Also, it will complement the

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    16

    pubMLST database of the bacteria, allowing another researcher to use and compare their findings

    with ours.

    4.5.2 Strengthening of the Colombian scientific or artistic community

    The Colombian scientific community will count, at the end of the project, with one PhD graduate

    student who would be able to develop new research projects in the future at the highest scientific

    level and the training of new magisters or PhD students.

    All the research group members will be trained in aspects related with the epidemiological aspects

    and diagnosis of Mycoplasma. Who at the end of the study will be suitable referents with the ability

    to discern and evaluate the presence of Mycoplasma causing mastitis in the field.

    The conformation of an international committee for the assessment and advisory of the project will

    strengthen the collaborative work and the development of strategies for prevention and control of

    mastitis.

    4.5.3 Social / public appropriation of knowledge

    The divulgation of the results of the study to the scientific community will be done by two ways:

    a. The presentation of three abstracts in international scientific conference proceedings related

    to milk quality and mastitis.

    b. The submission of three papers to scientific journals indexed by the SJR.

    The social divulgation will be done by the socialization of the results with the milk producers of

    the regions involved in the study and the field veterinarians with the support of the milk processors.

    4.6 Impacts from the use of results (max 1p.)

    The identification of risk factors and association with milk quality for each species of Mycoplasma

    will define the control, segregation or culling strategies in the farms, with the aim of reduce new

    infections and maintain an appropriate health status of the cows in the farm which lead to a better

    income of the producers.

    The diagnosis methodology will be able to determine animals acting as a reservoir of the pathogen

    in the herd, so identification of those animals will be the first step of control programs in the farms,

    and also may lead to a preventive strategy for reduce the mycoplasma infection when trading

    animals between farms.

    The Milk Quality and Veterinary Epidemiology Laboratory could offer the service of mycoplasma

    microbiological and molecular diagnosis at national level, leading to new research’s in these field.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    17

    4.7 Chronogram

    ITEM

    SEMESTER

    2017 2018 2019 2020

    I II I II I II I

    Literature review

    Project writing / planning

    Objective 1

    Objective 2

    Objective 3

    Manuscripts and thesis preparation

    Thesis defense

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    18

    5. COMPROMISES

    When the project is completed, there will be a PhD graduate student, three abstracts in international

    proceedings, related to de updates of the project, and finally three papers submitted to scientific

    journals indexed by Scimago Journal and Country Rank (SJR).

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    19

    6. REFERENCES

    Aebi, M., M. Bodmer, J. Frey, and P. Pilo. 2012. Herd-specific strains of Mycoplasma bovis in

    outbreaks of mycoplasmal mastitis and pneumonia. Vet. Microbiol. 157:363–368.

    doi:10.1016/j.vetmic.2012.01.006.

    Aebi, M., B.H.P. van den Borne, A. Raemy, A. Steiner, P. Pilo, and M. Bodmer. 2015. Mycoplasma

    bovis infections in Swiss dairy cattle: a clinical investigation. Acta Vet. Scand. 57:10.

    doi:10.1186/s13028-015-0099-x.

    Alnakip, M.E., M. Quintela-Baluja, K. Böhme, I. Fernandez-No, S. Caamaño-Antelo, P. Calo-

    Mata, and J. Barros-Velasquez. 2014. The Immunology of Mammary Gland of Dairy

    Ruminants between Healthy and Inflammatory Conditions. J. Vet. Med. 2014:31.

    doi:10.1155/2014/659801.

    Andrade-Becerra, R.J., Z. Caro-Carvajal, M. Pulido-Medellín, and M. López-Cepeda. 2014.

    Prevalencia de Mycoplasma spp., en fincas lecheras del Altiplano Boyacense (Colombia).

    Rev. U.D.C.A Actual. Divulg. Científica. 17:461–466.

    Barberio, A., B. Flaminio, S. De Vliegher, K. Supré, V. Kromker, C. Garbarino, N. Arrigoni, G.

    Zanardi, L. Bertocchi, F. Gobbo, S. Catania, and P. Moroni. 2016. Short communication: In

    vitro antimicrobial susceptibility of Mycoplasma bovis isolates identified in milk from dairy

    cattle in Belgium, Germany, and Italy. J. Dairy Sci. 99:6578–6584. doi:10.3168/jds.2015-

    10572.

    Biddle, M.K., L.K. Fox, and D.D. Hancock. 2003. Patterns of mycoplasma shedding in the milk of

    dairy cows with intramammary mycoplasma infection. J. Am. Vet. Med. Assoc. 223:1163–6.

    doi:doi:10.2460/javma.2003.223.1163.

    Biddle, M.K., L.K. Fox, D.D. Hancock, C.T. Gaskins, and M. a Evans. 2004. Effects of storage

    time and thawing methods on the recovery of Mycoplasma species in milk samples from cows

    with intramammary infections. J. Dairy Sci. 87:933–936. doi:10.3168/jds.S0022-

    0302(04)73237-3.

    Blowey, R., and P. Edmondson. 2010. Mastitis Control in Dairy Herds. 2nd ed. CABI, Oxforshire.

    267 pp.

    Boonyayatra, S., L.K. Fox, T.E. Besser, A. Sawant, and J.M. Gay. 2010. Effects of storage methods

    on the recovery of Mycoplasma species from milk samples. Vet. Microbiol. 144:210–213.

    doi:10.1016/j.vetmic.2009.12.014.

    Boonyayatra, S., L.K. Fox, T.E. Besser, A. Sawant, J.M. Gay, and Z. Raviv. 2012a. A PCR assay

    and PCR-restriction fragment length polymorphism combination identifying the 3 primary

    Mycoplasma species causing mastitis. J. Dairy Sci. 95:196–205. doi:10.3168/jds.2011-4531.

    Boonyayatra, S., L.K. Fox, J.M. Gay, A. Sawant, and T.E. Besser. 2012b. Discrimination between

    Mycoplasma and Acholeplasma species of bovine origin using digitonin disc diffusion assay,

    nisin disc diffusion assay, and conventional polymerase chain reaction. J. Vet. Diagn. Invest.

    24:7–13. doi:10.1177/1040638711425936.

    Bradley, A.J. 2002. Bovine mastitis: An evolving disease. Vet. J. 164:116–128.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    20

    doi:10.1053/tvjl.2002.0724.

    Britten, A.M. 2012. The role of diagnostic microbiology in mastitis control programs. Vet. Clin.

    North Am. - Food Anim. Pract. 28:187–202. doi:10.1016/j.cvfa.2012.03.006.

    Bürki, S., J. Spergser, M. Bodmer, and P. Pilo. 2016. A dominant lineage of Mycoplasma bovis is

    associated with an increased number of severe mastitis cases in cattle. Vet. Microbiol. 196:63–

    66. doi:10.1016/j.vetmic.2016.10.016.

    Bushnell, R.B. 1984. Mycoplasma mastitis. Vet. Clin. North Am. - Large Anim. Pract. 6:301–312.

    Calderón, A., V.C. Rodríguez, G. Arrieta, and S. Máttar. 2011. Prevalence of mastitis in dual

    purpose cattle farms in Monteria (Colombia): etiology and antibacterial susceptibility. Rev.

    Colomb. Ciencias Pecu. 24:19–28.

    Cree, I.A. 2011. Cancer Cell Culture methods and protocols. 731. 2nd ed. I.A. Cree, editor. Humana

    Press. 518 pp.

    Dohoo, I.R., W. Martin, and H. Stryhn. 2009. Veterinary Epidemiologic Research. 2nd ed. VER

    inc., Carlottetown, Canada. 865 pp.

    Foddai, A., G. Idini, M. Fusco, N. Rosa, C. De La Fe, S. Zinellu, L. Corona, and S. Tola. 2005.

    Rapid differential diagnosis of Mycoplasma agalactiae and Mycoplasma bovis based on a

    multiplex-PCR and a PCR-RFLP. Mol. Cell. Probes. 19:207–212.

    doi:10.1016/j.mcp.2004.11.007.

    Fox, L.K. 2011. Mycoplasma Mastitis and Prevention. 5–16.

    Fox, L.K. 2012. Mycoplasma Mastitis. Causes, Transmission, and Control. Vet. Clin. North Am. -

    Food Anim. Pract. 28:225–237. doi:10.1016/j.cvfa.2012.03.007.

    Fox, L.K., D.D. Hancock, A. Mickelson, and A. Britten. 2003. Bulk tank milk analysis: Factors

    associated with appearance of Mycoplasma sp. in milk. J. Vet. Med. Ser. B. 50:235–240.

    doi:10.1046/j.1439-0450.2003.00668.x.

    Fox, L.K., J.H. Kirk, and A. Britten. 2005. Mycoplasma mastitis: A review of transmission and

    control. J. Vet. Med. Ser. B Infect. Dis. Vet. Public Heal. 52:153–160. doi:10.1111/j.1439-

    0450.2005.00845.x.

    Francoz, D., L. Bergeron, M. Nadeau, and G. Beauchamp. 2012. Prevalence of contagious mastitis

    pathogens in bulk tank milk in Quebec. Can. Vet. J. 53:1071–1078. doi:2006-015.

    Gioia, G., B. Werner, D.V. Nydam, and P. Moroni. 2016. Validation of a mycoplasma molecular

    diagnostic test and distribution of mycoplasma species in bovine milk among New York State

    dairy farms. J. Dairy Sci. 99:4668–4677. doi:10.3168/jds.2015-10724.

    González, R.N., and D.J. Wilson. 2003. Mycoplasmal mastitis in dairy herds. Vet. Clin. North Am.

    Food Anim. Pract. 19:199–221. doi:10.1016/S0749-0720(02)00076-2.

    Gröhn, Y.T., D.J. Wilson, R.N. González, J.A. Hertl, H. Schulte, G. Bennett, and Y.H. Schukken.

    2004. Effect of pathogen-specific clinical mastitis on milk yield in dairy cows. J. Dairy Sci.

    87:3358–3374. doi:10.3168/jds.S0022-0302(04)73472-4.

    Higuchi, H., H. Iwano, K. Kawai, T. Ohta, T. Obayashi, K. Hirose, N. Ito, H. Yokota, Y. Tamura,

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    21

    and H. Nagahata. 2011. A simplified PCR assay for fast and easy mycoplasma mastitis

    screening in dairy cattle. J. Vet. Sci. 12:191–194. doi:10.4142/jvs.2011.12.2.191.

    Hirose, K., Y. Kawasaki, K. Kotani, a Tanaka, K. Abiko, and H. Ogawa. 2001. Detection of

    mycoplasma in mastitic milk by PCR analysis and culture method. J. Vet. Med. Sci. 63:691–

    3. doi:10.1292/jvms.63.691.

    Hogan, J., R. Gonzalez, R. Harmon, S. Nickerson, S. Oliver, J. Pankey, and K. Smith. 1999.

    Laboratory Handbook on Bovine Mastitis. 2nd ed. National Mastitis Council, Verona,

    Wisconsin. 222 pp.

    Hogan, J., and K.L. Smith. 2012. Managing Environmental Mastitis. Vet. Clin. North Am. - Food

    Anim. Pract. 28:217–224. doi:10.1016/j.cvfa.2012.03.009.

    Huijps, K., T.J. Lam, and H. Hogeveen. 2008. Costs of mastitis: facts and perception. J. Dairy Res.

    75:113–20. doi:10.1017/S0022029907002932.

    Huijps, K., S. De Vliegher, T. Lam, and H. Hogeveen. 2009. Cost estimation of heifer mastitis in

    early lactation by stochastic modelling. Vet. Microbiol. 134:121–127.

    doi:10.1016/j.vetmic.2008.09.018.

    Hunter, P.R., and M. a Gaston. 1988. Numerical Index of the Discriminatory Ability of Typing

    Systems: an Application of Simpson’s Index of Diversity. J. Clin. Microbiol. 26:2465–2466.

    doi:0095-1137/88/112465-02$02.00/0.

    Infante-Martínez, F., J. Aguado, and D.E. Jasper. 1999. Mastitis Outbreak Due to Mycoplasma

    Californicum and Mycoplasma Canadense in a Commercial Dairy Herd in the State of Jalisco,

    México. Rev. Latinoam. Microbiol. 40:117–120.

    Jasper, D.E. 1981. Bovine mycoplasmal mastitis. Adv. Vet. Sci. Comp. Med. 1:121–157.

    Jasper, D.E. 1982. The role of Mycoplasma in bovine mastitis. J. Am. Vet. Med. Assoc. 181:158–

    162.

    Karahan, M., R. Kalin, E. Atil, and B. Cetinkaya. 2010. Detection of Mycoplasma bovis in cattle

    with mastitis and respiratory problems in eastern Turkey. Vet. Rec. 166:827–829.

    doi:10.1136/vr.b4864.

    Keefe, G.P. 1997. Streptococcus agalactiae mastitis: A review. Can. Vet. J. 38:429–437. doi:1997-

    008.

    Kirk, J., and R. Mellenberger. 2011. Mycoplasma mastitis in dairy cows. In NMC 2011

    Mycoplasma Short Course Handouts. Udder Health. 1–5.

    Kruze, J. 2015. Patógenos mamarios emergentes: Mycoplasma y Prototheca, con especial

    referencia a Chile. In XXIV Congreso de la Asociación Latinoamericana de Producción

    animal XL Congreso de la Sociedad Chilena de producción animal (SOCHIPA). ALPA /

    SOCHIPA, Puerto Varas, Chile. 79–84.

    McAuliffe, L., R.J. Ellis, R.D. Ayling, A.J. Nicholas, and R.A.J. Nicholas. 2003. Differentiation

    of Mycoplasma Species by 16S Ribosomal DNA PCR and Denaturing Gradient Gel

    Electrophoresis Fingerprinting. J. Clin. Microbiol. 41:1–5. doi:10.1128/JCM.41.10.4844.

    McDonald, W.L., T.G. Rawdon, J. Fitzmaurice, I. Bolotovski, H. Voges, S. Humphrey, K.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    22

    Fernando, Y. Canagasebey, R.N. Thornton, and L. McIntyre. 2009. Survey of bulk tank milk

    in New Zealand for Mycoplasma bovis, using species-specific nested PCR and culture. N. Z.

    Vet. J. 57:44–49. doi:10.1080/00480169.2009.36867.

    Nicholas, R.A.J., L.K. Fox, and I. Lysnyansky. 2016. Mycoplasma mastitis in cattle: To cull or not

    to cull. Vet. J. 216:142–147. doi:10.1016/j.tvjl.2016.08.001.

    Olde Riekerink, R.G.M., H.W. Barkema, S. Veenstra, D.E. Poole, R.T. Dingwell, and G.P. Keefe.

    2006. Prevalence of contagious mastitis pathogens in bulk tank milk in Prince Edward Island.

    Can. Vet. J. 47:567–572. doi:2006-015.

    Pavón, A.B., and M. Maiden. 2009. Multilocus Sequence Typing. In Molecular epidemiology of

    microorganisms: Methods and protocols. D. Caugant, editor. Humana Press, Oslo, Norway.

    12.

    Pfützner, H., and K. Sachse. 1996. Mycoplasma bovis as an agent of mastitis, pneumonia, arthritis

    and genital disorders in cattle. Rev. Sci. Tech. 15:1477–1494.

    Pieterse, R., and S.D. Todorov. 2010. Bacteriocins: Exploring alternatives to antibiotics in mastitis

    treatment. Brazilian J. Microbiol. 41:542–562. doi:10.1590/S1517-83822010000300003.

    Punyapornwithaya, V., L.K. Fox, J.M. Gay, D.D. Hancock, and J.R. Alldredge. 2009. Short

    communication: The effect of centrifugation and resuspension on the recovery of Mycoplasma

    species from milk. J. Dairy Sci. 92:4444–7. doi:10.3168/jds.2009-2182.

    Register, K.B., L. Thole, R.F. Rosenbush, and F.C. Minion. 2015. Multilocus sequence typing of

    Mycoplasma bovis reveals host-specific genotypes in cattle versus bison. Vet. Microbiol.

    175:92–98. doi:10.1016/j.vetmic.2014.11.002.

    Reyes, J., A. Ceballos-Márquez, and G.P. Keefe. 2017. Herd level risks factors for Streptococcus

    agalactiae in bulk tank milk samples in Colombian dairy herds. Sin publicar.

    Riffon, R., K. Sayasith, H. Khalil, P. Dubreuil, M. Drolet, and J. Lagace. 2001. Development of a

    Rapid and Sensitive Test for Identi cation of Major Pathogens in Bovine Mastitis by PCR. J.

    Clin. Microbiol. 39:2584–2589. doi:10.1128/JCM.39.7.2584.

    Schukken, Y.H., J. Hertl, D. Bar, G.J. Bennett, R.N. González, B.J. Rauch, C. Santisteban, H.F.

    Schulte, L. Tauer, F.L. Welcome, and Y.T. Gröhn. 2009. Effects of repeated gram-positive

    and gram-negative clinical mastitis episodes on milk yield loss in Holstein dairy cows. J.

    Dairy Sci. 92:3091–105. doi:10.3168/jds.2008-1557.

    Simpson, E.H. 1949. Measurement of Diversity. Nature. 163:688–688. doi:10.1038/163688a0.

    Sordillo, L.M., K. Shafer-Weaver, and D. DeRosa. 1997. Immunobiology of the Mammary Gland.

    J. Dairy Sci. 80:1851–1865. doi:10.3168/jds.S0022-0302(97)76121-6.

    Sordillo, L.M., and K. Streichner. 2002. Mammary gland immunity and mastitis susceptibility. J.

    Mammary Gland Biol. Neoplasia. 7:135–146.

    Stakenborg, T., J. Vicca, R. Verhelst, P. Butaye, D. Maes, A. Naessens, G. Claeys, C. De Ganck,

    F. Haesebrouck, and M. Vaneechoutte. 2005. Evaluation of tRNA gene PCR for identification

    of mollicutes. J. Clin. Microbiol. 43:4558–4566. doi:10.1128/JCM.43.9.4558-4566.2005.

    Tamiozzo, P.J., A.A. Estanguet, J. Maito, L. Tirante, M. Pol, and J.A. Giraudo. 2014. Detection of

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    23

    Mycoplasma canadense and Mycoplasma californicum in dairy cattle from Argentina. Rev.

    Argent. Microbiol. 46:119–21. doi:10.1016/S0325-7541(14)70059-8.

    Tenk, M. 2005. Examination of Mycoplasma bovis infection in cattle. Szent István University. 70

    pp.

    Ulloa, F. 2013. Aislamiento de Mycoplasma bovis en muestras de leche de estanque en rebaños

    lecheros del sur de Chile. Universidad Austral de Chile. 31 pp.

    Zadoks, R.N. 2004. Molecular Methods in Milk Quality. In Proceedings of a Symposium to

    celebrate the opening of the new Ithaca facilities of Quality Milk Production Services.

    Zadoks, R.N., and Y.H. Schukken. 2006. Use of molecular epidemiology in veterinary practice.

    Vet. Clin. North Am. - Food Anim. Pract. 22:229–261. doi:10.1016/j.cvfa.2005.11.005.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    24

    7. BUDGET

    See annex 2.

  • Facultad de Ciencias Agropecuarias

    Programa de Doctorado en Ciencias Agrarias

    25

    8. ANNEXES

    Annex 1. Knowledge areas according to Colciencias:

    Spanish English

    Agronomía, veterinaria y afines Agronomy, Veterinary and related

    Bellas artes Arts

    Ciencias de la educación Educational sciences

    Ciencias de la salud Health Sciences

    Ciencias sociales y humanas Human and social sciences

    Economía, Administración, Contaduría y afines Economy, administration and related

    Arquitectura, Urbanismo y afines Architecture, urbanism and related

    Ingeniería Civil Civil engineering

    Ingeniería Química Chemical engineering

    Ingeniería Eléctrica Electrical engineering

    Ingeniería de Sistemas Systems engineering

    Ingeniería de Sistemas y telecomunicaciones Systems and telecommunication engineering

    Ingeniería Electrónica Electronic engineering

    Ingeniería Industrial Industrial engineering

    Ingeniería Mecánica Mechanical engineering

    Ingeniería Ambiental Environmental engineering

    Otras ingenierías Other engineering’s

    Matemáticas Mathematical

    Ciencias Naturales Natural sciences

    Humanidades y Ciencias Religiosas Humanities and Religious Sciences