mycook
DESCRIPTION
For an extra pair of hands in the kitchen - SpanishTRANSCRIPT
EQUIPMENT COMPANY
mycook"for an extra pair of hands in the kitchen"
- spanish
broths
fry
knead
pasta
turbo
beat
emulsion
grind and powder
mince, shred and chop
steam cooking
mycook spanish
horeca: LANSErIA & StELLENboSch 010 003 3199 [email protected] - hyde park - stellenboschSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
p 3
EQUIPMENT COMPANY
www.culinary.co.za
27 February 2013prices valid for 30 days from date of publication
Mycook food processor
Description
Key Benefits Key Features
MyCook 1.8 professional blender and induction cooker.
• This blender/cooker can weigh, chop, mix, stir, cut, crush, grind, pulverise, knead and emulsify
• The rotating blades are designed to cut or stir fresh, frozen or tender food
• Easy to clean • Theinductionheatplateisenergyefficient• Possible to vary chop sizes for purposes such as stir-fry veg
Power
Bowl capacity
Dimensions
Weight
Max. heating temperature
Material
Specifications
120 °C
Plastic / Stainless steel
2 L
H 31 x W 42 x D 28 cm
7.6 kg220-240 V, 1.8 kW, 7.8 A
• 2 stainless steel jugs • 2 cutting blades • 1 blending blade and 1 spatula with removable handle • Soft stirring level • Count down function • Able to keep food warm at low temperatures • Special functions e.g. for kneading dough and cutting
vegetables • Variable paddle speed for delicate ingredients
cALL uS oN 010 003 3199
MYcooKcode:
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Ho.re.Ca & rETAiLLANSErIALanseria Centre, Pelindaba road (r512), Lanseria, Johannesburg
rETAiLhYDE PArK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th road, Hyde Park, Sandton, Lower level, Shop 10a
StELLENboSch Valerida Centre, Piet retief Street, Opp. Paul roos School, Stellenbosch
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EQUIPMENT COMPANY
contact010 003 [email protected]
culinary.co.za
27 February 2013