mycologylaboratory with the collaborationof ami fungal ... · 10.00-11.30 prof. ahmed m....

Department of Chemistry, Biology and Biotechnology Mycology Laboratory with the collaboration of AMI Umbria and SBI Mycology Working Group Fungal Diversity & Conservation Workshop Perugia, 7-8 February 2020 Aula Magna – via del Giochetto (PG) Programme Friday 7 February 14.00 -15.00 Registration 15.00-15.15 Roberto Venanzoni: Opening of workshop Section 1: Biodiversity and taxonomy Magistral Lecture 1 15.15-16.45 Prof. Ahmed M. Abdel-Azeem: Fungal diversity of Egypt. 16.45-17.15 Discussion Short contributions 17.15-17.30 Paola Angelini: Current knowledge of Umbrian macrofungi (central Italy). 17.30-17.45 Pierluigi Mingarelli, Andrea Arcangeli: Rare and noteworthy mushrooms found in some Umbrian woods. 17.45-18.00 Giancarlo Bistocchi: The genus Scutellinia. Biodiversity and taxonomy. 18.15-18.30 Andrea Rubini: Population genetics in truffles, implications for biodiversity conservation. 18.30-18.45 Discussion 19.00-20.30 Dinner Session 2: Fungal conservation Saturday 8 February Magistral Lecture 1 10.00-11.30 Prof. Ahmed M. Abdel-Azeem: Databases for Fungal Conservation: desert truffles, an example of how to use information sources for red-listing. 11.30-11.45 Mrs. Hebatallah Abo Nahas: The historic, conservation and current ethnomycology of Egypt and Middle East countries. 11.45-12.00 Discussion 12.00-12.15 Giancarlo Angeles: Application of IUCN Red Listing Criteria at the Regional Levels: A Case Study with Boletales in Umbria (central Italy) 12.15-13.00 Short communication / Poster Workshop on Fungal Diversity and Conservation aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Fungal Diversity and Conservation. . For information: Dr.ssa Paola Angelini, email: [email protected] , cell. 3336852971 For organizational needs, communication of participation in the workshop is recommended to the following address email: [email protected] Social dinner: tasting menu “Pleurotus*”, at Park Hotel Restaurant, Ponte San Giovanni. Cost € 25 Staff: Giancarlo Angeles, Bryan Guerra, Vittorino De Marchi Support for linguistic mediation : Dr. Marie Menheniott * P.S.R. Umbria 2014/2020 Misura 16.2.2: PLEU-FOOD

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Department of Chemistry, Biology and Biotechnology

Mycology Laboratory

with the collaboration of AMI Umbria and SBI Mycology Working Group

Fungal Diversity & ConservationWorkshop

Perugia, 7-8 February 2020 Aula Magna – via del Giochetto (PG)

Programme

Friday 7 February

14.00 -15.00 Registration15.00-15.15 Roberto Venanzoni: Opening of workshop

Section 1: Biodiversity and taxonomy

Magistral Lecture 115.15-16.45 Prof. Ahmed M. Abdel-Azeem: Fungal diversity of Egypt.16.45-17.15 DiscussionShort contributions17.15-17.30 Paola Angelini: Current knowledge of Umbrian macrofungi (central Italy).17.30-17.45 Pierluigi Mingarelli, Andrea Arcangeli: Rare and noteworthy mushrooms found in some Umbrian woods.17.45-18.00 Giancarlo Bistocchi: The genus Scutellinia. Biodiversity and taxonomy.18.15-18.30 Andrea Rubini: Population genetics in truffles, implications for biodiversity conservation.18.30-18.45 Discussion 19.00-20.30 Dinner

Session 2: Fungal conservationSaturday 8 February

Magistral Lecture 110.00-11.30 Prof. Ahmed M. Abdel-Azeem: Databases for Fungal Conservation: desert truffles, an example of how to use

information sources for red-listing.11.30-11.45 Mrs. Hebatallah Abo Nahas: The historic, conservation and current ethnomycology of Egypt and Middle East

countries.11.45-12.00 Discussion12.00-12.15 Giancarlo Angeles: Application of IUCN Red Listing Criteria at the Regional Levels: A Case Study with Boletales

in Umbria (central Italy) 12.15-13.00 Short communication / Poster

Workshop on Fungal Diversity and Conservation aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all

aspects of Fungal Diversity and Conservation.

.For information: Dr.ssa Paola Angelini, email: [email protected], cell. 3336852971

For organizational needs, communication of participation in the workshop is recommended to the following address email: [email protected]

Social dinner: tasting menu “Pleurotus*”, at Park Hotel Restaurant, Ponte San Giovanni. Cost € 25

Staff: Giancarlo Angeles, Bryan Guerra, Vittorino De MarchiSupport for linguistic mediation : Dr. Marie Menheniott* P.S.R. Umbria 2014/2020 Misura 16.2.2: PLEU-FOOD

http://unipg.it

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