MY FAVORITE FOOD

AJI DE GALLINA

The Aji de Gallina is a native of Lima, Peru dish that originated in the colonial period

INGREDIENTS

RiceFrench bread

Hen

Cloves garlic,

Salt and pepper Parmesan cheese

Milk cream

Ground pepper mirasol

Chopped onionVegetable oil

Hen broth

Laurel

Yellow pepper

PREPARATION

First parboil the hen with salt and laurel. Let cool in the broth until the moment to use. In a saucepan, make a dressing with oil, onion, garlic, salt and pepper. Fry the peppers ground there for seven minutes over medium heat, stirring constantly, then agrege liquefied bread. Pour broth, shredded hen and milk cream. Let the flavors are integrated and that the preparation takes consistency, neither too thick nor too loose. Serve with white rice, egg, olives, yellow potatoes and parmesan cheese.