muncan food corp products catalog

7/23/2019 Muncan Food Corp Products Catalog

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atalog of Products

MUNCAN FOOD CORPORATION

www.MuncanFoodCorp.com

43‐09 Broadway

Astoria, NY 11103

Phone: (718) 278‐8847

60‐86 Myrtle Avenue

Ridgewood, NY 11385

Phone: (718) 417‐5095



TABLE OF CONTENTS

ntro uct on to uncan oo orporat on

Cold Cuts, Hams, and Pastramis

Bacon

Page 4

Page 5

Page 8

Pate and Liver Products

Hot DogsHot Smoked Sausage

Page 11

Page 12

Pa e 13

Hot Smoked Cuts of Pork

Cold Smoked Sausage and Salami

Prosciuttos and Cold Smoked Whole Muscle

Page 14

Page16

0

Pork Cracklings and Pork Rinds

Fresh Cooked Products

Products For Cooking

Page 22

Page 23

Page 25

Fresh Cuts of Meat

2

Page 27



TABLE OF CONTENTS CONT.

a e

oo s an

as r es

Roastings

Cheese

age

Page 29

0

Pa e 31

Pickled Goods

Lard Anyone?

Imported Goods and Grocery

Page 32

Page 33

Page 34

Mail Order Page 36

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Welcome to Muncan Food Corp.

We wish to extend to you a warm welcome to our family, Muncan Food Corp. Through hardwork and dedication we seek to provide the most delicious charcuterie, cold cuts, fresh cutsof meat, imported goods, and ready-to-eat hot items. Using only the best ingredients andworking with only the most succulent cuts of meat, we are able to share with our customerstruly authentic flavors. For some, these products are a reminder of what was produced in theold country. For others, it is an entryway into a completely foreign land. But ultimately, it isthe taste of great food that is the great uniter, a means of culinary cultural diffusion, and thecenterpiece of every family gathering.

So welcome to our family, where old-world flavor meets new-world innovation, and where

our mission is to provide you with “A Taste of Home, No Matter Where You Are.”

The Muncan Food Family

“This is edible art.”— Andrew ZimmernBizarre Foods America: Queens

“I love the Eastern European craftsmen-cured andsmoked meats at this decades-old shop in Astoria,

ueens. One bite of the Istrian anceta or the duck

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pastrami will send you into the paroxysms of glee.”- Andrew ZimmernDelta Sky Magazine



Cold Cuts, Hams, and Pastramis

Our extensive variet of cold cuts consists of homemade salamis, bolo nas, hams, andpastramis. Each one of our products is created using our secret family recipe for curing and

smoking that creates distinct flavor profiles we are sure you will love. We feature a mix oftraditional items that generations of families have come to enjoy, as well as new varieties thatare sure to become family favorites. Traditional Tirola Salami? We have it. Feelingadventurous? You will love our Duck Pastrami. So whether you are looking for somethingspicy or mild, smoky or with a kick of garlic, you'll enjoy our selection.

Salamis

Extra Salami

A arlick salami com osed of

Sunkarica Kuvana

(Boiled Ham Salami)finely ground pork shoulder; itssubtle flavor appeals wonderfullyto all palates.

A combination of ground porkwith cubes of delicious hamincorporated throughout, for twodifferent textures all in one bite.It is boiled to ensure that it isalways juicy.

Krakovska SalamiA medium-coarsely ground porksalami that is hot smoked with aperfect ratio of meat to fat.Another very traditional salami

that has stood the test of timedue to its unique use of multiplevarieties of ground pepper and

Tirola SalamiA very traditional, medium-coarseground pork salami. It is availablein both a large roll perfect forslicing, or by the piece in asmaller size for slicing at home.

Dimljena Sunkarica(Salam Victoria)The composition of this salami isthe same as that of our boiledvariety, but it is hot smokedrather than boiled. This creates a

smoky flavor.

Banat SalamiA spicy, coarsely ground porksalami. It has a mixture ofpaprika and cayenne pepper for anice, but not overwhelming kick.

unique smoky flavor, while givingthe salami a firmer texture.

Chicken SalamiAn alternative to our pork

salamis—for customers whowant a healthier option withoutlosing out on any of the taste.

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Bolognas

Bologna (Parizer)

A recipe that has been passeddown through thegenerations, our bologna is amixture of pork, beef, andveal with beautiful textureand even better flavor. It isavailable in a lar er sliceable

Garlic BolognaMade with the same cuts of meatas our traditional bologna, thisvariation incorporatessignificantly more garlic. It alsohas small cuts of back fat thatserve to absorb and enhance that

arlic flavor, while addin a new

variety, as well as a smallpackaged option.

dimension to the texture.

Chicken BolognaA much leaner, yet equallydelicious bologna. Ours is madefrom 100% chicken with a mix of

Ham BolognaThis variety is made with thesame cuts as our traditional

bologna, but has cubes of ham

Bologna with VegetablesThis unique product incorporatesmarinated mushrooms, olives,

reas an g s, as we as ablend of seasonings that servesto enhance the flavor of thechicken.

Meatloaf Our meatloaf, in the German useof the word, is similar in

mixed throughout that make it ameatier and more texturallyinteresting bologna.

distributed throughout thebologna.

compos on o our o ogna, uroasted in the oven for a verydifferent texture and flavorprofile from the traditionalbologna.

Meatloaf with VegetablesOur unique meatloaf infused with

MortadellaOur mortadella, made with

, ,and red peppers throughout.

,Italian flavor of the product andis something that everymortadella enthusiast will love.

Hams

Banat HamWith just the right amount ofseasoning and a touch of smoke,our banat ham is for puristslooking to savor the true flavor of

Praga HamA traditional product that isplaced into a mold and boiled,this boneless ham is the juiciestyou will ever have. The mold

a ham. ensures the water never hasdirect contact with the ham,allowing it to cook in its own juices.

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Black Forest HamA hot smoked ham that iscoated with blood mixed withour special blend of spices.

Novi HamA hot smoked ham with the rindstill on, offering a differenttexture from ham without the

T s g ves t a nt o a meta ctaste that true connoisseurs

crave.

.

Jambon HaiducescA very traditional ham that isslathered with seasonings andstuffed into a casing to allow theham to marinate before cooking.

Striped “Zebra” HamHot smoked and named for thealternating stripes of garlic andpepper that coat it.

Muschi TiganescA lean and traditional Romanianham crusted with our specialblend of spices. It is boiled then

this ham offers a truly uniquetaste with intense flavors and Abeautiful rose color..Roasted HamThis ham is coated with smokedpaprika to create a beautiful crustduring the roasting process.

mixture to crust around the ham. ,

perfect in thick hot slices as anentrée, or cut thin when cold fordelicious sandwiches.

Pastrami

Prime Beef PastramiMade from USDA prime beef andunparalleled in how marbleized itis, this pastrami is also crusted incoarse black pepper, but has an

exceedingly delicate texture thatmelts in your mouth.

Pork PastramiPepper crusted, hot smoked, andmade from succulent pork leg.

Duc PastramMade from 100% Long Islandduck, this duck's fattinessabsorbs a great deal of smokeduring the cooking process,creating a flavorful pastrami thatis seasoned minimally to allowthe smokiness to really come

Goose PastramiVery similar to the duck pastrami,but more gamey for thoseseeking a bolder taste.

roug .

Turkey PastramiA hot smoked, leaner, andmore subtle option than thegoose and duck pastrami, ourturkey pastrami is still packedwith flavor and erfect for

Chicken PastramiVery similar to our turkeypastrami, but made from 100%pure chicken breast.

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those seeking a healthieroption.



Smoked Turkey

Smoked Turkey

Bacon

Our house smoked turkey madeof 100% turkey breast, perfect for

sandwiches.

We are proud to offer a tasty variety of hot and cold smoked bacons that have been featuredon national TV programs and magazine articles alike, such as our Travel channel-featured“Tarska Bacon.” Each one of our pork bellies has the perfect ratio of meat to fat and is readyto eat, with the exception of our Rib Bacon and Breakfast Bacon, which must be cookedbefore eating. So whether you are looking for a dry-cured panceta for a charcuterie platter,breakfast bacon to cook up in the morning, or the greatest snack known to man, we have a

.

Tarska BaconThis pork belly is deboned byhand and smoked for 72 hoursafter dr -curin . It is then rubbed

Double Smoked BaconCured in brine and then smokedovernight, before being hand cutinto individual ieces and

with our blend of spices and beefblood and smoked again for 24hours. One of our most popularbacons and an Andrew Zimmernfavorite, it is delicious as is or cut

thick and thrown on the grill.

smoked again. If you are lookingfor smoky flavor, this is for you.

Paprika BaconBlack Forest BaconT s r ne-cure acon sslathered with our paprikamarinade. Steamed and roastedfor an exceptionally soft texturewith the paprika forming aperfect crust, this is another greatbacon that is ready to eat, butcan also be cooked at home.

Made in the traditional Germanstyle, it is a brine-cured andsmoked pork belly that has a softtexture and signature coating ofblood.

Rolled Garlic BaconWe take off the rind on our brine-cured pork belly, roll, and tie it.We then crust the entire outsidewith both granulated andchopped garlic before lightly

Rolled Paprika Bacon

The same process used for ourrolled garlic bacon is used here,but instead of garlic, this bacon isdry-rubbed with a paprika-basedspice blend.

smo ng . s rea y- o-eabacon is perfect for sandwiches.

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Piept Ardelanesc(Karlovacki Spek)

Chicken BaconThis “bacon” is made from 100%

Pressed Bacon(Presovana Slanina)

A hot smoked bacon that isslathered with paprika and cut

vertically along the center of thepork belly.

pure chicken. While delicious asis, this is perfect for the health-

conscious customer looking forsomething to cook up in themorning.

Rib BaconA lightly smoked, brine-cured

Our hot smoked bacon iscomposed of two pork belliesthat are pressed together toform one cohesive piece. Thisitem, which keeps its rind, canbe used in a multitude ofways and has the rind on.

pork belly with the ribs, thisbacon must be cooked, butnothing else comes closewhen looking to add flavor toa stew or to place on top ofoven-roasted stuffed cabbagewhen roasting it in the oven.

Smoked PancetaIn the Eastern European sense ofthe word (not the Italian) apanceta is any dry-cured bacon.Our smoked variety is made inthe absolute traditional way with

-

Pepper PancetaThe same process is used for thispanceta as for our smokedvariety, but this one is alsocrusted in black pepper for addedflavor and spice. Even sliced thin,

a special type of wood that is afamily guarded secret.

Slana (Sapunjarka)Also known as fatback or lardo,

Istarska PancetaAn unsmoked panceta from theIstria re ion of Croatia located

,the black pepper flavor reallycomes through.

pure back fat and is not for thefaint of heart. It is heavily saltedand smoked, but one of thetreasures of charcuterie. Whenpurchased make sure to wash offthe salt before eating. It can besliced and cooked (will crispquickly!), or sliced very thin. It is

close to the border of Italy. TheItalian influence comes through inIstrian products in that smoke isnever used and herbs are a majorcomponent of the flavor.Unsmoked and spice- and herb-crusted, this panceta is true tothe Istrian processing and has

perfection on a crostini or bread.been referred to as "edible art"due to how the flavors develop inone's mouth.

Breakfast BaconOur once-smoked bacon that

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must e coo e s not pumpefull of water like the typicalsupermarket variety.



Headcheese and Terrines

Our company pri es itse on eing a e to use t e entire por an turning eac componentinto something delicious. Our Headcheese is made from succulent hand-pulled cheek meat,ears, and tongue that are boiled in our specially seasoned broth. We then place the entiresoup into various types of casing where it is allowed to cool and develop a gelatin-likeconsistency so we can bring you delicious terrines in spicy and mild varieties.

Headcheese(Toba/Svargla)Encased in our plastic casing andmade from cheek meat, ears, andtongue—you have never hadheadcheese as good as our

standard.

Natural HeadcheeseThis traditional variety is encasedin natural stomach casing andhas a hint of garlic. It's our mostpopular headcheese!

Rasol PresatMade from hand-cut pieces ofsmoked ham hocks, this terrine ismeatier than headcheese andpacked with flavor.

Spicy HeadcheeseOur spicy headcheese has anatural casing with a distinctamount of heat and a gorgeousred color from the cayenne-pepper-based spice mix addedduring the cooking process.

Piftie (Pihtije)Available during the holidays, thistraditional terrine features an

abundance of garlic and is madefrom a mix of smoked andunsmoked meat.

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Pate and Liver Products

Our pate and liver products are amongst the most traditional items we create. Most aremade with pure pork liver, except our Chicken and Goose pates, which were created so non-pork eaters can enjoy as well. All of our pates have very unique tastes due to the immensedifference in flavor between the livers used. We spice each differently to showcase the flavorof each particular one.

Liverwurst for SlicingThis liverwurst is made of purepork liver and is ready for slicing.Its firmer texture makes it perfectfor sandwiches.

Liver Sausage(Caltabosi/Gigernaca)This pure pork product is madeand without rice. It is verytraditional during the Christmasholiday, but we carry it year

round. The added rice in that

Blood Sausage(Sângerete/Kravavica)

particular variety makes for acompletely different texture thanthe riceless one.

Lebar (Rustic Liver Salami)Though similar to our liversausa e, our lebar, rather than

liver sausage, our blood sausageis mixed with our signature blendof blood and comes with andwithout rice.

being finely ground, is muchmore coarse. If you are interestedin something with a more intenseflavor, but without any graininess,this is it.

Chicken Pate

Goose Pate sprea a e pa e ma e o pure

chicken liver with the sametexture as our pork pate, but amore delicate flavor.

Made with absolutely amazingand rich goose liver, this is by farour most popular pate withunequaled flavor.

or a eA spreadable pate made of thefinest pork liver.

ro e eA mixture of lamb liver, hearts,and kidneys that is chopped,

seasoned, and wrapped in caulfat before cooking. It is availableseasonally in the weeks leadingup to Easter.

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’

Hot Dogs

, .Our Hot Dogs are a mixture of pork, beef, and veal and come in several different sizes and

varieties. Whether you are looking for Cocktail Franks for pigs in a blanket for your next partyor want a Spicy Foot-long Hot Dog to kick up the heat, we have what you crave.

Knackwurst Our knackwurst is the same asour celebrated hot dogs, just inlarger casings.

(Virsla/Crenvursti )Our hot dogs will change the wayyou think about what afrankfurter should be, and ourcustomers of all differentbackgrounds agree they’re thebest. Our pork, beef, and veal are

ratio to produce a hot dog that istruly spectacular. In addition toour classic blend of spices, theyare stuffed and cooked in ournatural casing so each and everyhot dog has that perfect snap when you bite into it.

Chicken Hot DogsThese are made from a mix ofchicken breast and boneless

thighs. They are processed in thesame fashion as our traditionalhot dogs, but are uniquely

Cocktail FranksThis variation is the same as ourHot Dogs, just in a smaller, yetstill natural casing.

seasoned to enhance the flavorof the chicken. Our chicken hotdogs are a healthy alternative,but packed with flavor andperfect for your next BBQ.

Our spicy hot dogs are made inthe same fashion as our

traditional hot dogs but with ablend of spices that add not onlysome serious heat but flavor aswell.

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Hot Smoked Sausage

to tradition by our Master of Processing Mike Stefanovic. We cook every batch using our

secret wood as the source of smoke and vary our cooking times to account for differentcasing diameters. Our hot smoked sausages are ready to eat, but they can also be fried in apan, oven roasted, or cooked up on the grill to make your next BBQ something really special.

Kranjska SausageA traditional sausage thatresembles Krajana, this centuries-old item is a staple of every familyin the Balkan region in someform or another. Resembling aKielbasa it is coarsely ground and

Neparovana SausageIts name literately translates to“unpaired” and has a largerdiameter casing; a very closecousin to the Polish Kielbasa.

forms of pepper.

Debrecin SausageA perfectly seasoned, smokedsausage known in German as“Debreziner Wurst,” itpossesses a firm texture. Thisis another popular item dueto it’s versatility.

Cabanos Sausage (Tanka)A popular Romanian thin sausageand perfect hot dog substitute, itcontains a medium-coarseground pork shoulder and a

distinctive smoky taste.

RingsThis item, sold in pieces ofroughly 1.75 lbs each, is anothercousin of the traditional kielbasa

Hunter Sausage (Lovacka)Very coarsely ground its namederives from its rustic nature. Ithas an abundance of paprika, a

makes it perfect for cutting athome.

,ordered either freshly smoked ordried. When dried, the flavor

profile only intensifies, so be sureto try both varieties.

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Hot Smoked Cuts of Pork

No part of the pork goes unused at Muncan Food Corp. Below is a list of various cuts—everything from succulent pork loin to pork tails perfect for stews—that are cured and hotsmoked. And if you are looking for a delicious accompaniment for your Stuffed Cabbage, weoffer three types of ribs that will unimaginably enhance those classic flavors. All of the itemsbelow, with the exception of our Canadian Bacons, Pork Neck, Pork Tenderloin, and PorkChops must be cooked.

Stuffed Canadian BaconThis pork loin is made in thesame fashion as the Canadianbacon, but is stuffed with a

Canadian Bacon(Muschi File/DimljeniLumbul)

Made from ork loin our Canadian .it visually appealing, but theproduct's different textures playoff each other beautifully.

,bacon is hot smoked until it reachesthe perfect temperature. It can besliced and eaten as is, but can alsobe cut thick and cooked as well.

Pork ChopsTender, house cut pork chops Pork Tenderloin

Pork Neck(Ceafa Afumata/Dimljeni

a are o smo e n oursignature style. This can be soldas a whole roast or sliced intoindividual pieces.

Pork Knuckles

Our most popular cut of pork. Itcan be sliced and eaten as is,boiled, or roasted in the oven.Incredibly versatile, traditional,and delicious.

Pork TailPork Feet

Ham HocksPork Ears

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Baby Back RibsSpare Ribs

Bones for StewSt. Louis Ribs

Neck Bones Cali Ham

A bone-in pork shoulder, alsoknown as a picnic ham, that has

been hot smoked and is ready for

Easter Ham (Bone-In) Easter Ham (Boneless)

your oven. It is smaller thantraditional ham made from porkleg, but lends itself beautifully toslow cooking or braising.

A smoked, bone-in pork leg Made from a deboned ham, thisper ec or your nex am y ge -together. The size of these hamsvary greatly as we try to keepsmaller and larger ones to pleaseour customers, so please specifythe size you are looking for whenordering.

s cure , wrappe n a coo ngnet, then smoked. It is absolutelydelicious when served hot as aroast, but is perfect forsandwiches when sliced cold.Sizes vary so please specify theweight you are looking for whenordering.

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Cold Smoked Sausage and Salami

At Muncan Food Crop. we are renowned for many of our delicious meats, but nothing hasreceived as much acclaim as our Cold Smoked products. All of our cold smoked products aredry-cured and smoked at low temperatures for up to 72 hours. The time-honored smokingtraditions taught to the founder over 50 years ago are still used down to the smallest detail ineach of our products, right down to the unique type of wood. The processes along withdedication to perfect execution, are a family tradition passed down through the generations,leading to our most acclaimed masterpieces.

Spicy Domaca Sausage(Sremska Kobasica/CarantiTaranesti)Processed in the same fashion asour regular domaca sausage, but

Domaca Sausage(Sremska Kobasica)Our oldest and most time-honored sausage. It is made ofmedium-coarse ground pork

w t a e papr a an a g tsprinkling heat-inducing spices.

shoulder with our secret blend ofspices that have been passeddown through the generations.

Sibiu SausageA Romanian thin beef and porksausage that has the same size

Kulen SausageSimilar to our kulen salami, but ina smaller casing. Very spicy and

and texture as a soft erky,without any of the gamey flavor.

coarsely ground, this is a rusticand intensely flavorful sausage.

Crisana SausageAnother finely ground porksausage, but stuffed into a

Cajna KobasicaA traditional finely-ground porksausage that is heavily smoked.

.some of the smoke frompenetrating into the meat makingfor an easy to eat sausage thatcan be served with a variety ofaccompaniments.

We use only the most exquisitepork shoulder and the naturalcasing allows for greater smokepenetration. It is simply spiced,pleasing to many palatates, butpacked with flavor.

A more mild smoked beefsausage that seeks to minimize

the gaminess inherent in beefsausages. We mix, stuff, thenpress the sausage to give it thetraditional flat shape those whohave enjoyed this product fordecades are used to.

A smoked pure beef sausage thatis medium-coarse ground and

has a hint of gaminess that isessential in beef sausages.

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Istrijanska SausageIndigenous to Istria, the largestpeninsula in the Adriatic that isshared b Ital and Croatia. The

Babic SausageA smoked, purely lamb sausagethat is stuffed into a thin casing.

traditional flavor profiles of thesetwo countries come through in

this unsmoked sausage imbuedwith red wine.

-pleasing to all palates.

Dried Seljacka Sausage

Njeguska Sausage -supreme y gar c y sem - ry

sausage that is heavily smoked.

just the right amount of paprika,medium-coarsely ground, andstuffed in a natural casing.

Cserkesz Kolbasz

Trul authentic this thin erk -

Spicy Hungarian Sausage ,

like, Hungarian sausage hasminimal heat, but is packed withpaprika and other spices for anintensely delightful flavor.

rocesse n e same way as ourNjeguska sausage, but withadded hot pepper spice.

Karlovacka Kobasica

Dried Jalapeno Sausage a am e u

A finely ground pork sausagecoated in beautiful white moldthat imparts a unique nuttinessand acidity.

pure por sausage ma e whand-cut, oven-roasted jalapenos. It not only addsserious heat, but the jalapenosimpart amazing flavor as well.Our spiciest sausage.

Landjaeger SausageA traditional German and Swisssausage, it is semi-dry and madewith a mixture of pork and beef.Prior to being cold smoked, wepress it to give it its distinctiveshape, then we finish the sausagein our dr in room.

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Cold Smoked Salami

Istrian SalamiOur unsmoked salami made withred wine. With a new taste inevery bite, it has the mostcomplex flavor profile of all oursalamis It is something that mustbe tried to fully appreciate.

Muncan Special Salami

Our signature salami made ofpure pork shoulder and stuffedinto a beautiful honeycombcasing. It is a semi-dry salami, soit's unique in that it is perfect forboth a sandwich and a platter

Prosciutto SalamiMade with hand-cut, dry-curedham that is then stuffed into acasing, our prosciutto salami It ismixed with our blend of spicesand then lightly smoked for a

Sweet SoppressataAn Italian favorite, crafted withour expert method of properlydrying and aging cold smokedproducts.

texture.

Summer Salami(Salam de Vara)A semi-dry, signature Romaniansalami that is made of finelyground pork. Its soft texture anduni ue flavor are a true taste of

Spicy SoppressataA spicy variety of our popularsoppressata salami.

Romania.

Pepper-Crusted SummerSalami (Salam de Vara cuPiper)For even more flavor, we take oursummer salami and crust it in

Paprikas SalamiOur Hungarian-style salami thatis loaded with paprika. Its soft

texture is packed with flavor.

,completely changing the flavorand adding a bit of spiciness.

Beef SalamiMade from 100% beef that is dr -

Dried Banat SalamiOur coarsel round, semi-dr

cured and cold smoked. salami made with a Hungarianspice blend and ample paprika.

KulenTraditional to the Balkans, this

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, ,and made from pork. It is stuffedinto a natural casing and smoked,producing a visually uniquesalami.



Lamb SalamiMade of 100% pure lamb, this drysalami gives you all the lamb

Kraljevska SalamiThis genesis of the name of thispork salami is that it was made

flavor you love, without any of thegaminess. This is by far our most

popular, non-pork salami.

for kings. Only the mostmarbleized cuts of pork were

used, the freshest seasonings,and special attention was paid tothe smoking and drying process.The same care and attention isgiven to our version of thissalami, and we know you’ll feel

Teli Salami Small Teli Salami

e same way as soon as youtaste it.

Pick SalamiA Hungarian and Romanianfavorite imported directly from

Paprika Pick Salami

urope.

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Prosciuttos and Cold Smoked Whole Muscle

Cold smoking and drying products requires extreme patience and precision. The longer the

meat smokes, the more gradually it dries, the more flavor will result. Whether it’s made frompork, beef, or lamb, each of our cold smoked meat products is handled with the utmost careso that the flavors gradually build. While sausages and salamis deliver their tastes throughspices as much as the meat itself, prosciuttos and whole muscle are all about letting theflavor of the meat speak for itself.

Bone-in ProsciuttoThis one is for true aficionados.Our bone-in prosciuttos are soldby the piece and have been agedfrom 12 to 18 months. They aremade of the highest quality ham,

Homemade BonelessProsciuttoOur signature item in thiscategory. Our 10-month aged, 72-hour smoked prosciutto is the

smoked, and branded with ourMuncan Food logo. We also offera ham holder and knife set thatcan be purchased with theprosciutto so you can slice athome or let guests have fundoing it themselves.

.has an amazing smoky flavor, adelicate texture, and a deep colorthat makes it a thing of beauty.

An unsmoked prosciutto that iscrusted in herbs and spices for aflavor profile unlike any of oursmoked products.

Lamb ProsciuttoDeboned lamb leg is seasonedand wrapped in a collagen casingwhere it is allowed to marinate.After hours of smoking, it is dried

for several weeks while the spicescontinue to penetrate into themeat. The delicate nature of thisproduct cannot be overstatedand the flavor is a favoriteamongst our customers.

Parma ProsciuttoImported Parma prosciutto. Wealso offer a smoked variety.

Duck ProsciuttoThe natural sweetness of duckmakes this almost like candy. It ismarinated with a mix of herbsand spices and then smokedtwice.

Mini ProsciuttoAvailable in both our spicy andregular varities, these miniprosciuttos are perfect for those

Spicy Mini Prosciutto

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home at their leisure, but desiresomething much smaller thanour bone-in prosciutto.



Danielle Prosciutto

Kraski Vrat (Dried PorkNeck)For those who like a little morefat, this is deboned pork butt

seasoned and rocessed in the

Pecenica (Pork Loin)A simple cut in the time-honoredBalkan tradition. A cold smokedloin of park with minimal

seasonings, low fat content, and a same fashion as our Pecenica.delicate texture. If you like yoursextra dry, please let us know sowe can select the perfect piece.

Dried Beef (SusenaGovedina)

IstarskiVrat (Istrian PorkNeck)

round, our dried beef is smokedand simply seasoned so that thedelicate texture and inherentflavor of the meat can shine.

unsmoked, but with the samespice and herb blend as ourIstrian Pecenica.

Dried Leg of LambA whole dried leg of lamb for

Dried Lamb(Susena Ovcetina)

t ose w o want t e one- nprosciutto experience, but withthe wonderful flavor of lamb.

Deboned leg of lamb, smokedand processed in the samefashion as our dried beef.

Istarska Pecenica(Istrian Pork Lion)

Hot CapocolloAn in-house-made Italian favorite

Smoked more lightly than ourtraditional pecenica and liberallyseasoned with herbs and spices.

Sweet CapocolloAn in-house-made Italian favorite

compose o pure por necenveloped in seasonings andspices.

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composed of pure pork neckenveloped in seasonings andspices.



Pork Cracklings and Pork Rinds

A category all its own because they’re that good. Our pork cracklings have the perfect ratio ofmeat to fat and are hand cut into cubes. We then season and fry the meat, and then re-season once they’re finished cooking. So whether you call them cracklings, chicharrones, orsomething else, we have the absolute best friend pork on the planet.

Small Pork Crackling BitsPork crackling crumbs aredelicious when added to anybread batter, especially whenmaking pogaca rolls.

Pork Cracklings( Jumari/Cvarci/Teperto)Fried pork that brings people toour store from all over thecountry.

or n s Just fried, crispy, pork skindeliciousness.

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Thou h we're alwa s creatin delicious hot items in our kitchen, we have an even more

Fresh Cooked Products

extensive variety every Saturday. The gems of this group are our stuffed cabbage and

podvarak, which are made according to our grandma’s recipe that was passed down to her.We also take special orders for large quantities for parties, and you can even add any of ourProducts for Cooking made exquisitely by our talented staff to your order. Below is a just asmall sampling of our most popular offerings, so check in regularly.

Stuffed Cabbage(Sarma/Sarmale)Our signature stuffed cabbagemade using grandma’s familyrecipe with a combination ofpork, beef, and rice along with

Podvarak(Varza Calita)We shred our house pickledcabbage, then bake it in the ovenwith a variety of smoked porkitems that infuse it with

unbelievable flavor. Ver.rolled, it is placed in a roastingpan and covered with smokedmeat so that, as it cooks, the juices drip down and impartadditional flavor. Sold incontainers of six pieces with apiece of smoked meat. If you areluck , ou ma catch Grandma

traditional, very delicious.

Muncan still overseeing themaking of this delicious item.

Garlic Bacon

Our signature rib bacon deboned,then slathered with our garlicsauce before roasting in the

Roast Stuffed Loin of

PorkLoin of pork, stuffed with sausageand roasted in the oven.

oven.

Roast Loin of Pork Roast Rolled Bacon

Roast Stuffed, RolledBacon

Roast Beef

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Boiled Rib Bacon(Kaizer)

Boiled, Smoked PorkNeck

Roast Boneless Veal Roast Bone-In Veal

Ciorba de MielOur seasonal lamb soup isavailable in the weeks leading upto Easter. Made with fresh

Roasted Pork Belly

,it has a hint of sourness and anabundance of lamb meat.

Roasted HamWith just the right amount ofseasonin and a touch of smoke,this is for purists looking to savorthe true flavor of a ham.

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Products for Cooking

If you are looking for something delicious to cook up for a family dinner, want to make guests

happy at a party, or just want a perfect lunch, we have a variety of homemade offerings tochoose from. They range from frozen products, such as our renowned skinless sausage, to ahost of fresh sausages that are always a family favorite. Be sure to check in with usfrequently for seasonal products, especially when the weather gets warm and it turns intoBBQ season.

Fresh Sausage (SvezaKobasica /Cârnat Proaspăt)Available in both a large, by-the-piece, and small, by-the-roll,variety, these sausages contain a

Skinless Sausages(Mititei/Cevapi)The showstopper of this productcategory, renowned throughoutAmerica as the best skinless

per ec n o gar c a ong wpaprika and traditional spices.

sausage, it is a mix of pork, beef,and veal and sold by the box inpacks of 20. They are immediatelyfrozen after being made andshould be grilled in their frozenstate to ensure they don't shrinkand that the middle remains aperfect pink.

Virsli SausageOur lamb and pork sausage witha hint of smokiness.

Chicken Mititei/CevapiA pure chicken skinless sausage.

Jalapeno SausageA spicy sausage with our oven-roasted jalapenos dispersedthroughout.

Rostiljska SausageA spicy, traditional Serbiansausage whose name literallytranslates to “sausage for thegrill.”

Karadordeva SniclaA traditional pork cutlet stuffedwith a bacon-and-cheese blendand then rolled. When made forthe oven, it is covered in breadcrumbs, but when made for the

Seljacka SausageA strongly garlic-spiced sausagethat can either be roasted in theoven or cooked on the grill.

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gr , we wrap t n cau at. P easespecify when ordering yourpreference.



Pastrami de Oaia(Smoked Lamb Pastramifor BBQ)

Domaca Sausage forCookingTraditional sausages that are

A cured and seasoned leg of lambthat is deboned and allowed to

marinate before being coldsmoked. It can be prepared in theoven as a roast or sliced intocutlets for the grill.

generally roasted in the ovenalong with potatoes. They come

in a spicy and not spicy variety.

Pljeskavica(Homemade Hamburgers )Our hamburgers are made of ablend of pork and beef, with finelydiced onions and a blend oftraditional seasonings. They areunlike any burger you have ever

Stu e Ham urgersOur homemade hamburgers,stuffed with cheese, bacon, andham.

.

Homemade ChickenPljeskavicaMade with a blend of chickenthighs and breasts, richlyseasoned, and mixed with finely

Pork Shish Kabob(Raznjici)Seasoned cuts of pork shoulderon a skewer.

diced onions.

Beef Shish Kabob(Raznjici)

Chicken Shish Kabob

(Raznjici)

VesalicaOur traditional pork shouldercutlets are seasoned and coldsmoked overnight. A staple of

Marinated Pork RibsMarinated baby back and spareribs.

every grea q.

Marinated SteakMade from thick-cut rib eye.

Marinated Pork Belly

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Fresh Cuts of Meat

Whether you are looking for tender veal chops, a highly marbleized rib eye steak, or a doublecut pork chop, we have it. We carry an extensive variety of different cuts of proteins, and ourselection changes daily depending on what is available in the market to ensure freshness. Butone thing that you can be sure of is that even amongst changing offerings, we always carrythe freshest whole pork and lamb brought in regularly straight from the farm. And as always,if there is something you would like and don’t see on the list, give us a call in advance and wewill be more than happy to order it in for you.

Beef Veal Pork

Chuck Steak

Neck

Neck

Below are some of our most popular offerings

e gnonRib eye SteakSkirt SteakPorterhouse SteakShort RibsEye RoundGround Beef

or oo ng a ecVeal CutletFor GoulashBoneless ShoulderShankChopsGround VealRibs

or opsBoneless LoinTenderloinSpare RibsBaby back RibsPork CutletsGround PorkBoston Butt

LambRibsBell

PoultryWhile ChickenWhole Turke

Whole LambWhole ChickenWhole TurkeyWhole GooseGoose Liver

Whole GooseGoose Liver

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Baked Goods and Pastries

While we are known for our meats, we also make baked goods in order to be a one-stopshop for home cooked foods. Our varieties of Burek and Bread are creating a buzz, and weare sure you will see why when you taste them.

Our traditional breakfast/late-night snack phyllo-dough pastryfilled with our two-cheese blend;pairs perfectly with a glass ofKefir and is always made with ourfamily recipe phyllo.

reaHot bread is available every dayat all of our store locations.

Apple BurekA phyllo-dough traditional pastryfilled with our sweet, homemadecinnamon-apple filling.

Meat BurekOur ground beef and pork fillingis sautéed with onions then usedas a filling for our phyllo beforebeing baked.

Meat and CheeseRouladeWe slice a variety of cheeses andcold cuts, then layer them onpieces of phyllo. We roll it alltogether and bake it in the oven

Cheese and PorkCrackling Filled BurekOur cheese burek, with pork-crackling crumbs mixed into the

filling. What could be better?

bite.

GibanicaA Serbian specialty similar to ourcheese burek, but with a slightlysaltier cheese blend andcrumpled phyllo instead of

Pork Rind Rolls (Pogaca)Our homemade rolls with pork-crackling crumbs mixed into thebatter

.

Phyllo Dough (Kore)Our special phyllo dough is madeaccording to our family recipe, soit is different than anything you

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store. Use it just like any otherphyllo, but differences from thegeneric variety will be felt at firsttaste.



Roastings

We offer whole, half, and quarter Pork and Lamb that is roasted to order. We purchase onlythe highest quality pork and lamb, and sizes generally run from 18 to 28 pounds. If you are insearch of something smaller or larger, please call us at least one week in advance. We seasonour meats liberally and baste very often throughout the roasting process to ensure the mostdelicious results. Finally, we can either leave the order whole for an eye-popping presentationor we can cut it for you so it's ready to be served.

Whole, Half, or QuarterLamb

Whole, Half, or QuarterPork

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Cheese

W et er you nee a so t c eese to top o a e icious san wic or a irm c eese or a meatand cheese platter, we have something for you. Our personal favorite in the soft category is

our Havarti cheese, which is amongst the creamiest this side of Brie, with Manchego, Paski,and Fiore Di Sardegna taking the prize in the firm cheese category.

Brinza De Burduf A traditional crumbly, Romanian cheese that can be used as a spread, a topper on a dish,and much more. We take great pride in this unique item, and are sure you'll see why somany come to us when craving this product.

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Charcuterie Party Platters

I you are a oo ing or a visua y eauti u p atter t at tastes great, we can e p. We cancustomize your platter to include only one particular protein, to be composed solely of

cheese, or to include roasted peppers and olives. If you are unsure of exactly what you arelooking for, just choose from one of our three sizes, give us some insight into your tastes, andlet us handle the rest. We typically offer two levels of platters, one that is a mixture of oursoft cheeses and cold cuts, and a premium platter composed of our cold smoked meats andhard, imported cheeses.

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We offer a select assortment of in-house ickled items with the ride of our collection bein

Pickled Goods

our whole pickled cabbage. This is for those looking to make their own homemade stuffed

cabbage, also known as sarma or sarmale. We are one of the few companies that sell notmerely the cabbage leaves, but the entire cabbage itself pickled in our special house-madebrine.

SauerkrautShredded, pickled cabbage isgreat when oven roasted with anassortment of smoked meat andsausage to create the perfectpodvarak or varza calita.

Whole CabbageYou can’t make sarma (sarmale)without cabbage, and ours isexceptional. The same care,thought, and effort that go intomaking our meat products arepresent when making our pickled

.specialties and you will notice thedifference between these leavesand generic jarred ones as soonas you taste it.

PicklesHalf-sours with the erfect

Pickled TomatoesA salt , crunch side salad or

crunch. snack.

Olives

olives, but always haveKalamata and at least one type ofgreen olive.

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Whether ou are lookin for rendered ork fat lard that has a trul s ecial flavor that can

Lard Anyone?

only be found at Muncan Food Corp. or something more exotic, such as smoked and

rendered duck or goose fat, we have it. This lard makes any baked good infinitely better inflavor, while all three renderings make for a perfect spread on crostini topped with a sprinkleof smoked paprika.

Pork Lard

Smoked Duck Lard

Smoked Goose Lard

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Imported Goods and Grocery

Ever expanding, we offer a variety of items imported from Europe, including mineral waters,cookies, chocolates, jarred pickles and vegetables, vegetable spreads, canned pates andanchovies, and much more. Below is just a fraction of the items we carry, but they areamongst our most popular. If you do not see something on the list that you crave, give us acall and we will be happy to let you know if we carry it.

Pekmez Od Sljiva (Plum Fanta, Cockta, and other

Nutella

Granny's Secret Ajvar

Romanian Zacusca

Jam)

Chestnut Puree

Bananko

Franck Palenta and Gris

Sodas

Podravka Ajvar

Podravka Mustard

Podravka Horseradish

Eurocreme

Cajni Kolutici (TeaCookies)

Petit Beurre

Vanilla Sugar

Sea Salt from Croatia

Grand Coffee

Podravka Dill Pickles

Podravka Jetrena Pasteta

Full Line of PodravkaProducts

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Domacica

Jadro Original

Minas Coffee

Baruir's CoffeeFull Line of MilkaChocolates



Cokolino/Frutolino/Medolino

Gavrilovic Luncheon Loaf

Thom Ma onnaise

Variety of Napolitanke

Variet of TeasMikado Sa Rizom

Bajadera

Oblatne Wafers

Kiki Cand

Smoki Snack

Borsec Mineral Water

Radenska Mineral Water

Variety of Jams andPreserves

Variety of Sardines andPates

Bronhi

Acacia Honey

Corn Meal

Jamnica Mineral Water

Jupi Fruit Drink

White Beans

Variety of Flavors of Kefir

Cedevita Orange andLemon

Hungarian Paprika

Lane Plazma

Kelemen HomemadeNoodles

Marco Polo Fruit Syrups

Eva Sardines

DrOetker Puddings

And Much, Much More

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There is nothin uite like the ex erience of walkin into our store to see the si hts and smell

Mail Order Information

the smells, but if you can’t make it in, that doesn’t mean you can’t taste our homemade

products!

While currently we don’t sell online, we do sell via phone to give our customers across thecountry a chance for a taste of home. To place a mail order, please call us between 8:00 amand 5:00 pm Eastern time, Tuesday through Saturday, at (718) 278-8847 so we can take your

.

When calling please be prepared with the following:-First and last name-Phone number-Address where package is being shipped-Credit card information (we accept Visa, MasterCard, and Discover)

-

Unsure of exactly what to order? Curious about a cost estimate for shipping? Or simplylooking to get more information? Just give us a call or send us an email through our website,and we will be more than happy to help you.

Thank you very much for your interest, and please don’t hesitate to reach out to us if younee any ass stance. reat oo an customer serv ce are our two ggest pr or t es, an wepromise you both whenever you order with us.

The Muncan Food Corp. Family

*Please note that we are able to ship any of our finished or imported products, as well as our Mititei/Cevapi,depending on the shipping option chosen. All of our orders are shipped via UPS, but the cost depends on the size

36

of the package, total weight, and distance it is traveling. We’ve found that the general price for ground shipping,which we can use to ship all cold smoked and dried products anywhere in the country, is in the neighborhood of$18.00 for an average sized order.



Too busy to stop in? -

And we will have your order shipped to your front door!

“ -,Food corp. would be first on the list.”— Rachel Wharton

Daily News

“Most famous for its intimidating selectionof quality bacon, Muncan has becomesomething of a Queens institution for

Eastern European charcuterie.”- Chris CrowleSerious Eats

“Pound for pound, the best smoked-meat”

www.MuncanFoodCor .com

.- NY MAG

43‐09 Broadway 60‐86 Myrtle Avenue

muncan food corp products catalog

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