mta -unit 1 - duties of executive housekeeper
TRANSCRIPT
DUTIES OF
EXECUTIVE
HOUSEKEEPER
1. Supervise and be responsible for
cleanliness, order and appearance of the hotel
rooms and public areas, annexes, cottages,
facilities, service corridors, linen and uniform
rooms, shopping arcades and employees.
2. Schedule, recruit, train, and recommend
hiring, discharging and discipline of all
department employees through management
and in accordance with labor regulations.
3. Prepare reports as required.
4. Participate in all department head meetings.
Supervise preparation of maintenance
requisitions and maintain follow up file, to
ensure that all public areas and guest
accommodations do not deteriorate from
standard.
5. Train all employees to perform their best in
the standard procedures as applicable to their
job positions.
6. Develop and recommend standard
procedures for new tasks or changed
conditions.
7. Inspect personally, and supervise
inspections by Assistants of all areas in a
frequent and unvarying schedule.
8. Pay particular attention on inspection to the
presence, of odors and pests and appropriate
control measures.
9. Work closely with the General Manager on day-to-day Housekeeping requirements.
10. Supervise linen stock and recommend the maintenance of adequate quantities of cleaning equipments and cleaning supplies with due regard to delivery requirements and import restrictions on cleaning equipments.
Develop and supervise the maintenance of the lost and found procedure including the disbursement of unclaimed articles to employees.
11. Prepare the annual housekeeping budget
for submission to the General Manager.
Identify reliable suppliers of housekeeping
materials including carpets, linen, etc, and
recommend them to the Purchase
Department.
Develop Housekeeping Systems and
Procedures and see that they are followed
diligently.
Plan, control and supervise horticultural
requirements and commitments.