web viewpreheat oven to 350 degrees f. line a large baking sheet with a parchment paper. 2. in a...

Pumpkin Chocolate Chip Cookies Yield: 1 ½ dozen cookies Prep Time: 10 minutes Cook Time: 12-15 minutes Soft and chewy spiced pumpkin cookies dotted with chocolate chips! These cookies are a fun spin on the classic cookie. Perfect for the fall! Ingredients: 1 ½ cups flour ¼ teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup butter, at room temperature 1/3 cup + 2Tbsp brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoons vanilla extract 1/2 cup pumpkin puree 1/2 cups chocolate chips Directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside. 3. Using a mixer/beater OR pastry blender, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips. 4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. These cookies must be cooled on baking sheet for

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Page 1: Web viewPreheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder,

Pumpkin Chocolate Chip Cookies Yield: 1 ½ dozen cookies Prep Time: 10 minutes Cook Time: 12-15 minutes

Soft and chewy spiced pumpkin cookies dotted with chocolate chips! These cookies are a fun spin on the classic cookie. Perfect for the fall!

Ingredients: 1 ½ cups flour ¼ teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves

1/2 cup butter, at room temperature 1/3 cup + 2Tbsp brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoons vanilla extract 1/2 cup pumpkin puree 1/2 cups chocolate chips

Directions: 1. Preheat oven to 350 degrees F. Line a large baking sheet with a parchment paper. 2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside. 3. Using a mixer/beater OR pastry blender, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips. 4. Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. These cookies must be cooled on baking sheet for two minutes before moving. Then transfer to a wire cooling rack and cool completely.

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