Why start a restaurant franchise business?

If you have a love of food and catering, then perhaps you should consider investing in a restaurant franchise opportunity. With the current economic climate, starting out completely on your own could prove challenging, however with the safety net of RCHS - Mr.Idli franchise, starting up your own restaurant has never been easier. There are so many bene�ts to invest-ing in a restaurant franchise; you will wonder why you never considered it before. With the framework of a tried and proven business model, we can train you into becoming the perfect restaurant manager. Our franchise model comes also with established menus that have developed followers, who will be interested in coming to your outlet as soon as you open your doors.

Why RCHS Mr.Idli?

Red Curry Hospitality Services (RCHS) is the care taker of our friendly neighbourhood Mr.Idli which consists of food centric experts and veterans from global restaurant business having more than 5 decades of experience in understanding the growth of food and beverage industry in its raise and diversi�cation.Mr.Idli is a South Indian Pure Vegetarian Cuisine with its main concern is to deliver healthy, quality consistent and delicious products. Mr.Idli is a concept, which delivers a complete, transparent and well-structured system PLUS a strong knowledge-able and highly professional back up team. At Mr.Idli we undertake lot of research and development in �nalizing the perfect taste, �avours, colour, presentation and food cost control with step by step continuous training process which will enable our franchisee partner to face any challenges in their local market.

Support

We at RCHS will extend support services to our esteemed clients like, site selection & feasibility study, restaurant and kitchen layout support, equipment selection & placement, vendor support, unique installer team placed at the outlet at the time of opening to minimize initial operational issues, unique software placement with food control backup, provision of products through our vendor network for quality & taste standardization, a standard recipe manual, selection of sta� & training, periodic visit by quali�ed restaurant experts to improve business standards, operating procedures and guidelines on how to handle the business e�ciently, identity & brand design, monthly check up on standard recipe & standard portion size by an audit team, assistance in Publicity and initial market presence advertisement.

Work�ow 1. Initial Process2. Location Feasibility Study 3. Signing of LOI 4. Location Inspection5. Franchise Agreement6. Post Franchise Agreement Activities7. Pre Opening Activities8. Outlet Launch9. Post Opening Activities Last but not the least comes the most important step of the whole process - the franchisee starts running the Mr.Idli Outlet.For information contact Ms.Rubina (Ph: +91 821 4193522/Mob: +91 9036230111 /Email : bdo@rchs.co.in / Web: www.mridli.com)

Mr.Idli o�ers four models depending on the proposed restaurant area in Square feet.

1. Darshini (1300 to 1500 sqft)2. Foodcourt (200 to 500 sqft)3. Xpress (700 to 1000 sqft)4. Sampoorna (1700 to 2000 sqft)

Investing in Restaurant Franchise Business