Wachusett Wedding Buffet IIBouquet of Mixed Greens with Garden Vegetables

Panzanella Salad garnished with Salad Greens with Olive Oil, White Balsamic and Shavings of Parmigiana,

Marinated Artichokes, Roma Tomatoes and Red Onion Salad

New England Clam Chowder or Minestrone SoupChef’s Choice of Fresh Vegetables and Potato Selection,

Assorted Artisan Rustic Loaves and Rolls

Choice of three:• Rosemary Marinated Tenderloin with

Peppercorn Demi-Glace• Roast Pork Loin filled with Cornbread, Andouille Sausage

and Apples with a Rosemary & Sage Cream Sauce • Grilled Statler Chicken with Bacon, Baby Onions

and Mushrooms & a Red Wine Port Sauce • Grilled Salmon with a Salmoriglio Sauce: grill Marked

Salmon Fillet in a Light Southern Italian Sauce with Fresh Lemon Olive Oil and Herbs

• Roasted Breast Of Chicken filled with Asparagus and Herb Boursin Cheese, Lightly Breaded served

with a Wild Mushroom Sauce$63.95

Wachusett Barbecue BuffetBarbecue Pork Ribs

Barbecue Chicken QuartersMarinated Steak Tips or Sirloin Steak

Mountain ChiliCole Slaw

Red Bliss Potato Salad, and Baked Beans$58.95 per person

In addition to your recep-tion, you and your guests will love the convenience of having your wedding ceremony in our beautiful mountain setting. Our breathtaking scenery at the

pondside deck or lawn adjacent to the Base Lodge can accommodate all your needs on site.

Pondside Ceremony ......................... $6 per personIncludes: White Chairs, Bridal Arbor, Carpet Aisle, 2 Speaker PA System if needed, and Rehearsal with Coordinator

Our Wedding Coordinator can help enhance your day with a variety of special options:

Chair Covers with Sashes (Basic) ....$7 per person

Butler Passed Pre-Ceremony Mimosas or Champagne ...........................$3.25 per person

Snacks for the Ride Home .............$5.95 per person

S’mores Bar ..................................$4.95 per person

Wachusett Mountain Shuttle Bus ....$100 per hour

Outside Fire Pit during Reception ...$250

Bloody Mary Bar to consist of Shrimp, Bacon & much more ..................$10 per person

Hors d’Oeuvres based on 5 pieces per person. 125 person minimum for Saturday evening bookings.

Prices subject to 19% Service Charge and 6.25% Massachusetts Sales Tax. Prices subject to change.

Wachusett Wedding Buffet IBouquet of Mixed Greens with Garden Vegetables

Mandarin Salad: Baby Greens tossed with Cranberries, Mandarin Oranges, Black Sesame

Seeds & Feta Cheese topped with a Honey Lime Dressing

Choice of New England Clam Chowder or Tomato and Basil Soup

Chef’s choice of Fresh Vegetables & Potato SelectionAssorted Artisan Rustic Loaves and Rolls

Choice of two:• Grilled Statler Chicken with Bacon, Baby Onions

and Mushrooms and a Red Wine Port Sauce • Roasted Breast of Chicken filled with Asparagus

and Herb Boursin Cheese Lightly Breadedserved with a Wild Mushroom Sauce

• Grilled Salmon with a Salmoriglio Sauce: grill-marked Salmon Fillet in a Light Southern Italian

Sauce with Fresh Lemon, Olive Oil and Herbs• Sesame Crusted Mahi Mahi with Orange Ginger

Butter and Soy Sauce • Vegetable Lasagna

Choice of one Chef Carved item:• Herb Roasted Turkey

• Roast Stuffed Pork Loin filled with Cornbread, Andouille Sausage and Apples with a Rosemary

and Sage Cream Sauce • Dijon Peppercorn Encrusted Sirloin of Beef

$60.95

New England ClambakeMixed Green Salad with Vinaigrette and Ranch

Dressing, Cole Slaw, New England Clam Chowder, Steamed Clams, Lemon Thyme Chicken, Mussels with Tomatoes and Chorizo Sausage, 1¼ pound Lobster (one per person), Roasted Yukon Gold Potatoes, Sweet Corn on the Cob, Homemade

Corn Bread, and Buttermilk Biscuits $67.95

Mountain MagicWeddings

Mountain MagicWeddings

May We Suggest:

Wedding Ceremony:

Wachusett Brunch Buffet

Assorted Fruit Juices; Sliced Seasonal Fruit Display;Assorted Yogurts; Assorted Fresh Bagels; Breakfast

Bakeries; Muffins; Cream Cheese; Preserves & Butter;Mixed Field Greens with Garden Fresh Vegetables

and Herb Vinaigrette; Orzo Salad with Fresh Basil, Feta Cheese, Roasted

Garlic and Lemon Olive Oil Dressing; Assorted Breakfast Quiche; Home Fried Potatoes;

Apple Smoked Bacon and Link Sausage; French Toast a La Foster and Buttermilk Pancakes

with Maple Syrup; Eggs Benedict; Sautéed Chicken Breast with Sun Dried Tomatoes;

Portobello Mushrooms and Artichokes; Sole Stuffed with Spinach and Crabmeat Stuffing; Chef’s Selection of Fresh Vegetables and Starches

$53.95 per person

(minimum of 100 people)

Wachusett Mountain Ski Area499 Mountain Road • Princeton, MA 01541-1105

sales@wachusett.com • 978-464-3175 • wachusett.com

(3 hour minimum)

Professional On-Site Wedding Coordinator

Banquet Room Rental and Set-up Fee

Butler Passed Hors d’Oeuvres during Cocktail Hour

1 Hour Skyride during Cocktail Hour

Complimentary Bottled Water during Cocktail Hour

Four Course Dinner or Buffet

Champagne Toast

Bridal Hospitality Room with Hors d’Oeuvres,Bottled Water, Assorted Soda & a Bottle of Champagne

Dressing Room

Wedding Tasting for Bridal Couple

Mountain Setting for Formal Portraits

Choice of White or Ivory floor length table linen and choice of napkin color

• Roma Tomato, Buffalo Mozzarella and Basil Crostini• Mini Beef Wellingtons wrapped in Puff Pastry

and filled with a Mushroom Duxelle• Coconut Shrimp with Pineapple Chutney

• Pan Seared Sea Scallops served in aPhyllo Cup drizzled with Basil Oil

• Tomato Soup garnished with Grilled Cheese Bites• Mini Chicken Burger served on a Mini Bun with a

Lime Mayonnaise• Twice Baked Potato Topped with Guacamole,

Bacon and Chives• Mashed Potato Bar with assorted toppings to include

Bacon, Scallions, Sour Cream and Cheese

• Chicken, Artichoke and Sun-dried Tomato Skewer• Smoked Salmon Canapé with Cream Cheese and Fresh Dill

• Fresh Fruit Display• Cheese & Cracker Display• Vegetable Crudité Display

• Mediterranean Display to consist of Hummus, Roasted Red Peppers, Kalamata Olives, Marinated Mushrooms, Oven Roasted Tomatoes, Balsamic Onions and Long

Stem Artichokes served with Toasted Pita Points• Watermelon Cubes topped with Feta and Red Onion

finished with Balsamic Glaze• Belgium Endive Salad filled with Baby Prawn

Hors d’Oeuvres Four Course Dinner

Our Executive Chef will be happy to customize any menu alternatives to enhance your special day.

EntreesSubstitute one of your five choices with Shrimp Cocktail $3.00 additional per guest or add Shrimp Cocktail to your 5 choices for $3.95 per person Surf and Turf

Filet of Beef with Jumbo Shrimp stuffed with Spinach and Crabmeat Stuffing

$69.95

Prime Rib of Beef Au JusSlow Roasted Prime Rib of Beef

$61.95

Grilled Double Lamb ChopHoney and Wine Glazed Lamb Chop with

an Orange and Cranberry Compote served with Cous Cous

$59.95

LasagnaTraditional Vegetarian Lasagna

$53.95

Portobello EiffelGrilled Marinated Portobello Mushroom

layered with Zucchini, Summer Squash and Baby Spinach served with Saffron Beurre Blanc

$53.95

Roast Breast Of Chicken Lightly Breaded Chicken filled with Asparagus & Herb Boursin Cheese served with a Wild Mushroom Sauce

$58.95

Grilled Salmon with a Salmoriglio Sauce Grill Marked Salmon Fillet in a Light Southern

Italian Sauce with Fresh Lemon Olive Oil and Herbs

$59.95

Grilled Statler ChickenWith Bacon, Baby Onions & Mushrooms

and a Red Wine Port Sauce$59.95

Baked Cod FiletServed on a Bed of Spinach and Red Onion

topped with Fresh Tomatoes andToasted Pine Nuts

$59.95

Stuffed Boneless Breast of ChickenWith Cornbread, Andouille Sausage and Apples with a

Rosemary & Sage Cream Sauce$59.95

• Seasonal Fresh Fruit Plate• New England Clam Chowder

• Maryland Crab Cakes served with Remoulade Sauce• Antipasto Plate

• Ravioli with Ricotta Cheese in a Roasted Garlic and Chive Cream Sauce

• Chevre Medallions on a bed of Micro Greens with an Apple & Ginger Beet Salsa and Herbed Crostini

• Grilled Polenta Cake topped with Shrimp and Tomato Corn Relish

• Bouquet of Mixed Greens with Garden Vegetables with Creamy Sun-dried Tomato and Basil Dressing• Classic Caesar Salad with Romaine Lettuce, Garlic

Croutons, Parmesan Cheese & Creamy Caesar Dressing• Mandarin Salad; Baby Greens tossed with Cranberries,

Mandarin Oranges, Black Sesame Seeds & Feta Cheese topped with a Honey Lime Dressing served in a Flour Tortilla Cup

• Panzanella Salad; garnished with Salad Greens with Olive Oil, White Balsamic and shavings of Parmigiana.

• Corn & Black Bean Salad with Peppers, Red Onion, Jicama, Cilantro and Lime Vinaigrette

• Red & Yellow Beefsteak Tomato, Fresh Mozzarellaand Aged Balsamic Glace

Choice of five:Choice of one: Choice of one:

Mountain Magic Wedding Package:

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