1 2

DIM SUMSteamed Non - Vegetarian

Chicken Sui Mai 270Mince chicken delicately flavoured

Chicken Dumpling 260Chicken flavoured with ginger &

spices, steamed to perfection

Prawn Dumpling 290Mashed prawns with traditional herbs

and spices

Chicken Wonton 260Traditional Chinese Treat

Fried Non - Vegetarian

Fried Chicken Wonton 250An old favourite

Chicken Spring Roll 270Chicken & vegetables wrapped in a roll

Fried Prawn Dumplingwith Coriander 290Prawns & coriander stuffed dumpling

Phoenix & Dragon Roll 300Chicken breast rolled and stuffed with

deep fried prawns

Vegetarian

Vegetable Dumpling 230Mixed vegetable dumpling, fried or steamed

Dumpling with Coriander 240Mashed vegetables with coriander, fried

or steamed

Spring Roll 250Mixed vegetables wrapped in a roll - fried

3

STARTERS

Chicken & Lamb

Sesame Chicken 290Chicken tossed with Chinese

greens in a sesame sauce

Drums of Heaven 300An all time favourite

Singapore Chicken 310Succulent pieces of chicken

marinated in a combination of oriental

spices & sauteed with green onions

Pepper Chicken 300Shredded chicken smothered

with crushed black pepper

Chilli Chicken 290Tender Pieces of chicken tossed in our

in house chilli sauce

Chicken Satay 310Indonesian favourite with

distinctive peanut flavour

Gin Chicken 300Gin flavoured minced chicken balls

Thread Chicken 300Tender boneless chicken wrapped

in glass noodles

Crispy Aromatic 370Spicy Lamb Stir fried crispy lamb tossed

in hot garlic sauce

Barbeque Roast Lamb 380Roast lamb sauteed with fresh

red chilles, garlic, spring onions

STARTERSVegetarian

Crispy Vegetables 250Oriental vegetables batter fried and

tossed in a blend of spices

Glazed Honey Vegetables 250Honey flavoured crispy vegetables

Vegetable Satay 270Indonesian delicacy served with a peanut sauce

Salt & Pepper

Tofu / Paneer 290Tofu / Paneer stir fried in hot pepper sauce

Crispy Corn with Water 270Chestnuts American corn kernels and water chestnuts

lightly tossed with oriental spices

Spicy Moneybag 270Mushroom, baby corn & carrot tossed in

ginger garlic chilli, wrapped in wonton roll & fried

Crispy Potato 250Juliennes of potato fried and tossed with

spicy chinese herbs

Baby Corn Fritters 270Batter fried baby corn fritters in a spicy

aromatic sauce

Sesame Toast 240Toast fried with marinated mixed vegetables

& covered with roasted sesame seeds.

Tempura Vegetables 250Vegetables batter fried Japanese style and

served with our special sauce

4

STARTERSSeafood

Dragon Fish 460Fillet of pomfret with water chestnuts in

a hot and sweet combination

Chow Chu Pomfret 450Crispy fillets of pomfret served with

hot chilly sauce

Sing Chu Pomfret 460Pomfret cooked in an aromatic fusion of

bell peppers & chinese spices

Panfried Chilli Fish 390A succulent preparation of marinated

rawas, panfried with oriental herbs

Golden Fried Prawns 460Tempura battered & fried prawns

Steamed Garlic Prawns 480King Prawns steamed & infused with

fresh minced garlic - a royal treat

Hot Garlic Seame Prawns 480Prawns served in the shell in a delicious

combination of chinese spices & roasted sesame

Prawn Roll 440Minced Prawns dusted with potato

flour, fried & then served in thin slices

Sesame Prawns 450Sesame flavored fried prawns

Singapore Chilli Crab 870Succulent whole crab layered with

crabmeat and minced shrimps

delicately spiked with oriental spice

Hunan Crab 870Stuffed crab shell in hot & sweet sauce

Great Wall Signature Salt & Pepper Prawns 480Chef's recommendation - a must try

5 6

SOUPS (THONG)

Vegetarian

Tum Yum Thong 150A clear fiery lemon grass favourite

Mun Chow Thong 160A traditional thick rich soup

Son Lat Thong 150(Hot & Sour) Your all time favourite tangy and spicy

thick soup

Suek Mee Thong 150(Sweet Corn) Thick corn soup

Talo Mein 160Chinese favourite with noodles & vegetables

Moo Goo Choi Thong 150 (Mushroom) Clear mushroom soup

Wonton Noodle Soup 150Traditional Chinese soup

Great Wall Signature Soup 180Chef's recommendation - a must try

SOUPS (THONG)

Non Vegetarian

Tum Yum Thong 160 Chicken

Fiery clear lemon grass favourite 180 Prawn

Mun Chow Thong 170 Chicken

A traditional thick rich soup 190 Prawn

Son Lat Thong 160 Chicken

(Hot & Sour) 180 Prawn

All time favourite

Suek Mee Thong 160 Chicken

(Sweet Corn) 200 Crab

Thick corn soup with choice of meat

Talo Mein 170 Chicken

Soup with noodles and vegetables 190 Prawn

Wonton Noodle Soup 160 Chicken

Traditional Chinese soup 180 Prawn

Sea Treasure 220Crab meat, prawns and fish in

a great combination

Great Wall 200 Chicken

Signature Soup 220 Seafood

Chefs recommendation - a must tryh

ChickenMou Chi Chicken (Honey Chilli) 310Diced chicken flavored with honey &

chilli in brown sauce

Szechwan Chicken 290Diced chicken in an all time favourite

spicy sauce

Lemon Chicken 300Chicken flavored in sweet lemon sauce

Chicken Manchurian 300The all time Indo Chinese favourite

Sa Po Chicken 320Chicken & broccoli in a great combination

Kung Pao Chicken 320Diced chicken with cashewnuts finished

in a mild soya chilli sauce

Teppan Yaki Chicken 310Chicken prepared in teppan yaki

sauce - a Chinese favourite

Chicken To Su 300Chicken in hot black bean sauce

Hakka Chicken 300Chicken with bell peppers, mushrooms

and sprouted beans - mildly spiced

Chicken Thai Curry 450with Rice-Red / Green Authentic Thai style with exotic herbs served

with a portion of steamed rice

The Great Wall Signature 350Soya & Wine Chilli Chicken Chef's Recommendation, a must try

7 8 9

Seafood

Kung Pao Prawn 470King Prawns stir-fried in a mild soya

chilli sauce

Teppan Yaki Prawn 460King Prawns prepared in a delicate teppan

yaki sauce

Sa Po Prawn 470King Prawns with broccoli, bell peppers

& baby corn in hot sweet sauce

To Su Prawn 450King Prawns prepared in a spicy black bean sauce

Szechwan Prawn 460with Red Chilli King prawns prepared the traditional way

Prawn Thai Curry with 570Rice-Red/Green Authentic Thai style with exotic herbs

served with a portion of steamed rice

Slice Pomfret 450Fillet of steam pomfret prepared in Canton sauce

Mandarin Fish 460Lightly spiced whole pomfret prepared with bamboo

shoots, bell peppers, mushrooms & bean sprouts

Soya & Wine Chilli 470Pomfret Chef's recommendation - a must try

Sliced Fish in Chilli 410Oyster Sauce Sliced fish tossed in oyster sauce with

green peas & mushrooms

The Great Wall Crab 870Succulent whole crab in choice of sauce :

Black Bean / Butter Garlic / Hot Garlic /

Burnt Chilli

LambCrispy Lamb in 370Szechwan Sauce Shredded lamb in spicy szechwan sauce

Shredded Pepper 380Chilli Lamb Lamb dusted with freshly crushed black pepper corn

Hunan Lamb 380A favourite from Central China

Sliced Lamb in Black 380Bean Sauce Roasted sliced lamb stir fried with bean sprouts,

onions, bamboo shoots in a spicy black bean sauce

Vegetarian

Fung Chang Moo Goo 280Colorful medley of capsicum and

mushrooms in hot pepper sauce

Vegetable Teppan Yaki 260Assorted mixed vegetables in teppan yaki sauce

Sa Po Suek Chamb 280 Mixed vegetables, broccoli and baby corn

in a tangy & hot sauce

Mings Greens 270Stir fried Chinese greens with cashewnuts

in homemade sauce

Veg Thai Curry with Rice - Red/Green 420Authentic Thai curry with exotic herbs

served with a portion of steamed rice

Kung Pao Potato with Okra 250Crispy potatoes & okra tossed in kung pao sauce

Buddha's Delight 260Assorted mixed vegetables in white sauce

Vegetable/Paneer 250/280

Manchurian Indo Chinese old favourite

Vegetables in Hunan Sauce 260 A dish from Central China, hot and sweet

Three Treasure 290Baby corn, broccoli & zucchini in chef's special sauce

Rice & Noodles –

Non Vegetarian

Fried Rice 250 Chicken

280 Prawn

300 Combination

Pot Rice 290 Chicken

Choice of chicken or prawns 320 Prawn

marinated in special sauce & served

on bed of rice

Bamboo Rice 290 Chicken

Rice cooked in a bamboo vessel 320 Prawn

with traditional spices

Stewed Rice 320 Chicken

Chinese rice seasoned with white 350 Prawn

garlic sauce & topped with exotic

vegetables & choice of chicken or prawn

Singapore Rice Noodles 290 Chicken

320 Prawn

Szechwan Noodles 270 Chicken

300 Prawn

Hakka Noodles 270 Chicken

300 Prawn

Panfried Noodles 320 Chicken

Exotic vegetables accompanied with 350 Prawn

sliced chicken or prawns on a bed of

crispy panfried noodles

10 11 12

American Chopsuey 280 Chicken

310 Prawn

Great Wall Signature 310 Chicken

Teppan Soba Noodles 340 Prawn

Rice & NoodlesVegetarian

Steamed Rice 160

Fortune Rice 210Steamed rice with button mushrooms

Fried Rice with Burnt Garlic 230

Pot Rice 250Vegetables marinated in special sauce &

served on a bed of rice

Bamboo Rice 250Rice cooked in a bamboo vessel with

traditional spices

Stewed Rice 290Chinese rice seasoned with white garlic

sauce & topped with exotic vegetables

Singapore Rice Noodles 250

Szechwan Noodles 230

Hakka Noodles 230

Panfried Noodles 290Exotic vegetables on a bed of crispy

panfried noodles

American Chopsuey 240

Great Wall Signature Teppan Soba Noodles 280

Shorba

SHORBA-E-TAMATAR 139A creamy blend of tomatoes and

condiments tempered with coriander

and royal cumin.

BAHAR-E-SUBZ SHORBA 149All time favourite creamy vegetable

soup flavoured with aromatic herbs and spices.

MURG KALI MIRCH SHORBA 149Morsels of chicken sprinkled with black pepper.

SHORBA SHAHI PASAND 159Chicken simmered with spices,

condiments and fresh mint.

Tandoori Starters Non-Vegetarian

MURG AFGHANI Half 289Chicken on bone marinated with Full 449cashew paste, curd and cream,

delicately grilled.

TANDOORI MURG Half 269Traditional tandoori chicken. Full 429

MURG PAKORA Half 279A specialty of Moti Mahal-chicken Full 439pieces delicately dipped in gram

flour batter, blended with a mélange

of aromatic spices and deep fried.

MURG KASTOORI KABAB 319A boneless chicken kabab coated with

egg and mildly spiced with fenugreek leaves and

white pepper, cooked over charcoal.

RESHMI KABAB 329Soft boneless pieces of chicken marinated

with gram flour and condiments, enriched

with cream and cheese.

MURG TIKKA CHATPATA 329Succulent boneless pieces of chicken

preserved overnight in a yoghurt marinade

with exotic spices and grilled in tandoor.

MURG TIKKA HARIYALI 319Chicken marinated with fresh coriander,

mint, yoghurt, spices and herbs, cooked

in earthen clay oven.

13 15

TAXES AS APPLICABLE

RATES AND ITEM AVAILABILITY

ARE SUBJECT TO CHANGE

WITH OUT PRIOR NOTICE

Moti Mahal Grand®

TANDOORI POMFRET 489Whole fish marinated in yoghurt with a light

sprinkling of ajwain barbequed.

TANDOORI JHEENGA 479Prawns dipped in a marinade ofexotic Indian spices and grilled to perfection.

JHEENGA RAJKUMAR PASAND 489Prawns richly marinated in a cream,cheese & cashwnut paste - a royal treat.

JHEENGA LASUNI 479Prawns grilled in tandoor with garlic flavouring.

CHICKEN & MUTTON GRAND PLATTER An assortment of our delicious Full 799chicken & mutton kababs. Half 499

SEA FOOD GRAND PLATTER An assortment of pomfret, rawas & Full 1199king prawns - the best of Half 699Moti Mahal Grand

Tandoori Starters-VegetarianPANEER TIKKA 289Chunks of cottage cheese marinatedin yoghurt and ground spices, glazed in tandoor.

PANEER ACHAARI 289Mixed pickles sandwiched in cottagecheese slices and cooked in tandoor.

PANEER HARIYALI DUM KABAB 329Creamy cottage cheese marinated in fresh coriander, mint, yoghurt, spices and herbs covered and cooked inside the tandoor in a handi.

MAKAI MALAI SEEKH 269Soft creamy cottage cheese and cornkababs flavoured with fresh mint.

KHUMB ANGARON SE 269Mushrooms marinated inspicy sauce skewered over a bed of charcoal.

STUFFED TANDOORI ALOO 269Potatoes stuffed with grated cottage cheese,herbs and special spices, grilled.

HARA BHARA SEEKH KABAB 259Minced mixed vegetables withexotic herbs, barbequed crisp in clay oven.

TANDOORI GOBHI 239Fresh florets of cauliflower marinated in yoghurt and barbequed with exotic herbs.

MAKAI TIKKI 229A delicious fried tikki made of yellow corn.

SUBZ SHAMMI TIKKI 219A tikki made with Kabuli channa spiced with our special masala.

TANDOORI SALAD 249A colourful medely of paneer, onion, tomato,

pineapple and capsicum, browned in tandoor.

GRAND PLATTER Full 609An irresistible platter of vegetarian Half 379kababs - the best of Moti Mahal Grand.

Specialties Chicken

MURG MAKHANI 339 The traditional butter chicken of

Moti Mahal - an all time favorite.

KADHAI MURG 329Chicken tossed with green peppers, onions

and tomatoes in traditional spices.

PUNJABI KUKAD MASALA 379Chicken cooked in traditional Punjabi

style with minced lamb - a must try.

MURG LABABDAR 349A delicacy of charcoal roasted boneless

chicken, served in a tomato and onion

gravy, topped with butter and cream.

MURG TIKKA TAWA MASALA 329Chargrilled chicken wrapped

in masala, herbs and spices

and cooked on a griddle.

MURG CURRY 329Traditional Punjabi chicken curry.

MURG MASALA 329Chicken cooked in rich thick gravy with

egg flavoured with herbs and spices.

MURG DO PIAZA 339Chicken cooked with abundance of

onions in chefs brown gravy.

MURG SAAGWALA 339Chicken cooked with spinach and cumin.

MURG KALI MIRCH 349Chicken morsels roasted in black

pepper paste and simmered in

thick cashewnut gravy.

MURG ROGHINI 339Chicken with bone cooked in a tomato and onion

based home style gravy.

MURG KORMA LAZEEZ 359 A rare Mughlai recipe of chicken slowly

cooked in a sealed pot in a mouth wateringaromatic gravy.

17 18

KALMI KABAB 369All time favorite chicken legs in

cheese and cream.

MURG GILAFI SEEKH 329Seekh crafted of chicken mince with

tomatoes & bell peppers.

MURG MALAI TIKKA 339Boneless chicken in a marinade of royal

cumin enriched with cream and cheese,

glazed in tandoor.

MURG NOORANI KABAB 329A chicken kabab flavoured with ginger & garlic.

MURG DUM KABAB 349Tender chicken in chefs special

marinade flavored with cinnamon & other

spices - cooked in a handi inside the tandoor.

MURG KALI MIRCH KABAB 319Boneless pieces of chicken spiced

with black pepper.

LAZEEZ MURG TANGRI 409Stuffed chicken drumsticks preserved

overnight in a mildly spiced marinade

and grilled - a pride of Moti Mahal.

DOHRI TALAR SEEKH 379Chicken mince crafted over lamb mince

and grilled in tha tandoor.

BOTI KABAB 389Barbequed mutton cubes delicately

flavoured with a hint of nutmeg and mace.

SEEKH KABAB 379Cardamom flavoured lamb mince

with aromatic herbs and spices,

charcoal grilled.

MACHCHI HARIYALI 479Fillets of pomfret delicately flavoured

with fresh mint and grilled over charcoal.

MACHCHI TIKKA 439Fresh fish in a chilly marinade, grilled.

MAHI TIKKA AJWANI 449Cubes of fish gently marinated in

yoghurt with herbs and spices, grilled

over charcoal.

16

Moti Mahal Grand®

Moti Mahal Grand®

Moti Mahal Grand®

A Restaurant specializing in cuisine from The North – West Frontier Province Moti Mahal made the ordinary curry a butter filled delight. The village tandoor for baking was turned into a royal mode of innovation resulting in Tandoori Chicken and Butter Chicken heralding a complete revolution in taste, a transformation in Indian eating habits and a special place on the International Gourmet map. Moti Mahal, a Restaurant that grew to be a Legend since 1920…The man behind Moti Mahal was Lala Kundan Lal Gujral. Today, Moti Mahal is best known for its authentic Mughlai Cuisine and its courteous hospitality. At Moti Mahal Grand we carry forward Lalaji’s legacy & passion and invite our guests to take part in a delicious journey. M. Maulana Azad, the Great Muslim Leader reportedly told the Shah of Iran that while in India, he must take two visits: one to the Taj Mahal and the other to Moti Mahal.

We welcome you to Moti Mahal Grand.Bon Appetit!

• 1985 Gold medal for introducing Tandoori Cuisine to the world in the Trans Himalayan Selection Award.

• 1987 World Wide Tourism Award, a Gold Medal for the Tourists Promotion in the Restaurant category.

• 1991 Hall of Fame Award from Indian Association of Tour Operators.

• 1995 Himalayan Hotel and Food Service Award in recognition, “The Tandoori Chicken”.

• 2004 Gold Medal for Promoting Tourism in the Restaurant Category.

• 2006 Business Excellence and Corporate Achievements.

14

Moti Mahal Grand®

ALOO KASHMIRI 279Potato stuffed with grated cheese,

in a cashew gravy with dryfruits.

VEGETABLE JALFREZIE 269Assorted mixed vegetables.

DUM ALOO PUNJABI 279Potato stuffed with grated cheese in

a tomato & onion gravy.

KADHAI KHUMB 269Fresh mushrooms cooked with

capsicum in an exotic kadhai gravy.

GOBHI MUSALAM 269Cauliflower stuffed with cottage cheese,

cooked with tawa masala.

JEERA ALOO 239An all time favourite potato preperation.

BHINDI DO PYAZA 239A lady finger preparation with onion & tomatoes.

BAGHARE BAINGAN 239Traditonal stuffed brinjal in dry

brown masala.

BHARWAN SHIMLA MIRCH 269Garden fresh capsicum stuffed with grated

cottage cheese and traditional spices,

cooked in a delicious gravy.

ALOO KALI MIRCH 239Baby potato simmered in a delicious gravy

& finished with roasted black pepper.

CHANNA PESHAWARI 249Channa cooked in a tangy mélange of fresh

roasted spices and garnished with

green chillies.

SUBZ HANDI 259Assorted mixed vegetables cooked in a

spinach gravy.

ALOO MUTTER METHI 249Potatoes and peas simmered in a delicious

gravy with a hint of fenugreek leaves and ginger.

VEGETABLE MAKHANI 269Mixed vegetables in our famous butter gravy.

21

MURG METHI MALAI 339Boneless chicken pieces prepared withfenugreek leaves in creamy gravy.

Specialties Gosht/Lamb

ROGHAN GOSHT 409Marinated pieces of lamb cookedover a slow fire with selectcondiments and masala.

RARA GOSHT 399Chef’s special tender lamb chunkscooked with lamb mince and exotic spices.

GOSHT BADAMI 389Juicy lamb cubes cooked in a creamy almond gravy.

KEEMA MASALA 389Spicy lamb mince sauteed with choppedonion and tomato in brown gravy.

GOSHT SAAGWALA 389Authentic Punjabi combination of spinachand lamb tempered with cumin andfinished with cream and ginger juliennes.

SEEKH KABAB TAWA MASALA 399Chargrilled lamb kabab tossed inkadhai masala gravy.

SHAHI KORMA 399The extraordinary Mughlai dish - kormacooked in rich brown onion gravy.

Specialties-Seafood

MACHCHI RARA 479Fillet of pomfret simmered in aspicy tomato and brown onion gravy.

MACHCHI TAMATAR 469Golden fried pomfret fillet in a satinsmooth tomato and onion gravy.

MAHI TAWA MASALA 479Pomfret fillet fried & tossed in a blend of spices.

AMRITSARI JHEENGA CURRY 489King prawns gently cooked in a creamycurry tempered with mustard seeds.

TAWA JHEENGA 479King prawns tossed with chillies,onions and capsicum in a tangytomato masala.

Specialties - Paneer

PANEER MAKHANI 309Fresh cottage cheese in a

creamy tomato butter gravy.

KADHAI PANEER 299 Cottage cheese tossed in kadhai with onions,

capsicum, tomatoes and fresh herbs.

PANEER LABABDAR 309Cottage cheese simmered in a

combination of red and brown gravy

and flavoured with exotic spices.

SAAG PANEER 289 Cottage cheese cooked with

spinach and cream.

PANEER TIKKA MASALA 299Chargrilled paneer tikkas cooked

with aromatic herbs in a mouth

watering gravy.

PANEER PASANDA 299Stuffed slices of cottage cheese in a

thick gravy of rich cashew paste and cream.

PANEER KA SALAN 299Creamy cottage cheese simmered

in a spinach gravy.

MALAI KOFTA KESARI 309 Creamed khoya and dry fruit

stuffed dumplings of cottage

cheese dipped in the famous Moti

Mahal butter gravy with a hint of saffron.

Specialties Vegetarian

NAWABI KOFTA CURRY 289Mixed vegetables stuffed in fresh bread,

deep fried and cooked in a tomato gravy.

NAVRATAN KORMA 279Richly flavoured casserole of selected vegetables

and fruits in delicious Mughlai white gravy.

KHUMB BHUTTA METHI PALAK 279Baby corn and mushrooms in chilli with

fenugreek leaves, spinach and cumin,

garnished with fried garlic.

METHI MALAI MUTTER 269A combination of green peas and fenugreek

leaves cooked in cream and cashew paste.

19 20

Moti Mahal Grand®

Moti Mahal Grand®

Moti Mahal Grand®

Indian BreadsTANDOORI ROTI 39Whole – wheat flour bread bakedin a clay oven.

MISSI ROTI 49A bread made of gram flour,flavoured with traditional spices.

KHASTA ROTI 49A bread with sprinkling of saunf (aniseed) - a must try.

KULCHA 49A bread rolled with milk & topped withsesame (til) & coriander.

ROOMALI ROTI 69Soft delicate handkerchief – thin bread,tossed and cooked on an iron griddle.

NAAN 59Traditional refined flour bread bakedin clay oven.

BUTTER NAAN 69

GARLIC NAAN 89

KEEMA NAAN 149

KABULI NAAN 139Naan topped with dry fruits and nuts

LACHCHA PARATHA 59A flaky bread made with flourand curd cooked till golden brown.

STUFFED TANDOORI KULCHA /TANDOORI PARATHA 99Choice of fillings-spiced potato / paneer /onion/ garlic / methi / pudina.

GRAND ROTI BASKET 229Assorted breads in a basket.

DessertsGULAB JAMUN 109

RABDI 149

RAS MALAI 129

BROWNIE WITH 179CHOCOLATE SAUCE

23

DAL TADKEWALI 179Yellow dal tempered with traditional spices,

loved by all Indians.

DAL MAKHANI 229Our famous in house delicacy cooked over

night on slow fire and tempered with various

spices finished with cream and butter.

Raitas And AccompanimentsRAITA 99Choice of Mint / Potato / Pineapple /

Mixed / Boondi

GREEN SALAD 119Sliced garden fresh vegetables.

MASALA PAPAD 49Fried papad topped with onion, tomato,

coriander and chaat masala.

CHATPATA ALOO MUTTER CHAAT 139Diced potatoes tossed in freshly roasted spices.

Chawal (Rice)

STEAMED RICE 159

JEERA RICE 189Basmati rice tossed with a light

touch of cumin.

BANARASI PULAO 249Assorted vegetables and cottage

cheese cooked with rice.

SUBZ BIRYANI 279Saffron flavored rice cooked with vegetables

and spices with crisp fried onions.

NIZAMI MURG BIRYANI 349An aromatic delicacy of chicken and saffron

flavoured rice seasoned with whole spices.

GOSHT BIRYANI 399Long grain rice blended with marinated

lamb and flavoured with saffron.

JHEENGA BIRYANI 439Prawns cooked with saffron rice and

accented with the flavour of crackling spices.

22

Moti Mahal Grand®

Moti Mahal Grand®

TAXES AS APPLICABLE

RATES AND ITEM AVAILABILITY

ARE SUBJECT TO CHANGE

WITH OUT PRIOR NOTICE

In Italy good food is an important part of

daily life. Enjoyable meals with family and

friends is what the Italians appreciate and

most look forward to. One of the best

features of Italian cuisine lies in its

diversity. Regions have different specialties

depending largely on what fresh

ingredients are available. Italian food is

known for its bold but not overbearing

flavours and its delicious use of herbs and

cheeses. Today, Italian food is famous and

people enjoy pastas, pizzas and other

classic dishes all over the world.

We at the Italian Terrazzo have

put together a collection of the most

popular dishes from across different

regions for you to enjoy. We remain

committed to both tradition and

innovation and our menu reflects this

belief. We hope you enjoy your meal and

offer you a taste of “LA DOLCE VITA –

THE GOOD LIFE”.

24

ZUPPE (SOUP)

VEGETARIAN

Z1 MINESTRONE 150 tomato broth with chunks of fresh

vegetables & basil

Z2 CREAM DI MUSHROOM 160

Z3 CREAM OF TOMATO 150 traditional tomato soap

served with croutons

NON - VEGETARIAN

Z4 CREAM OF CHICKEN 180

Z5 CHICKEN CONSOMME 170 double boiled clear chicken consommé

enriched with a cheese egg drop

Z6 SHRIMP BISQUE 200 our chef’s specialty infused with wine

25

INSALATE (SALADS)

S1 CAPRESE SALAD 240 pesto flavored salad of tomatoes, fresh

basil & mozzarella drizzled with

balsamic vinegar

S2 GREEK SALAD 260 a combination of greek feta cheese,

olives, tomatoes, cucumber, crunchy

lettuce & olive oil

S3 INSALATA GENNARINO 250 lettuce, olives, garlic, red & yellow

capsicum, mozzarella cheese &

tomatoes in a olive oil & balsamic

vinegar dressing

S4 CAESAR SALAD vegetarian 270

fresh crispy iceberg lettuce, chicken 300 herbed croutons and parmesan

tossed in a special dressing

S5 TROPICAL CHICKEN SALAD 290 shredded smoked chicken with

pineapple, cherries, crushed black

pepper in a thousand island dressing

S6 SHRIMP SALAD 310 stir fried shrimp with lettuce & cherry

tomatoes in a thousand island dressing

S7 INSALATA MIA TERRAZZO 300 fresh iceberg lettuce, olives, red &

yellow capsicum with chicken

sausages and mozzarella cheese

in our chef’s special dressing

26

ANTIPASTI (STARTERS)

VEGETARIAN

A1 GARLIC BREAD

french loaf baked with butter and garlic 140

with cheese 170

A2 BRUSCHETTA 200 french loaf, grilled and topped with

tomatoes, olives, oregano and

mozzarella cheese

A3 JALAPENO CHEESE POPPERS 270

fluffy cheese balls stuffed

with jalapeno peppers

A4 FUNGHI DI FORMAGGIO 250 crumb fried mushroom caps filled with

mozzarella cheese & herbed spinach

A5 COTTAGE CHEESE BALLS 260 an all time favourite

A6 PALE DI POTATO 240 marinated potato skins

A7 MOZZARELLA STICKS 280 creamy mozzarella cheese, fried in

bread crumbs

A8 CREAM CHEESE POTATOES 260 oven roasted herbed potatoes cooked

with cheese, cream and fresh olives

A9 CHEESE FONDUE 475 the traditional fondue - melted cheese

in white wine with italian herbs served

with crusty bread

27

ANTIPASTI (STARTERS)

NON - VEGETARIAN

A10 POLLO BRUSCHETTA 260 cubed chicken decked on

french loaf with tomatoes,

basil & mozzarella cheese

A11 POLLO DI OLIVETTI 300 marinated chicken supreme

wrapped around an olive,

A12 HERBED CHICKEN 290 chicken breast with herbs and cheese

A13 SICILIAN GARLIC CHICKEN 310 chicken marinated in herbs sauteed

with roast garlic, red, yellow and green

capsicum and sprinkled with basil

A14 POLLO DI BUTTERFLY 300 marinated spicy breast of chicken

coated with cereals, fried

A15 TERRAZZO MEAT BALL 360 dumplings of minced lamb seasoned

with fresh herbs

A16 FRITTO DI PESCE 370 fish fingers fried in light golden batter

A17 COCKTAIL DI PRAWNS 370 ocean fresh prawns served in our

special cocktail sauce

A18 GARLIC MILANO PRAWNS 450 king prawns sauteed with roasted garlic, chilli flakes and fresh basil

28

PIZZA

all our pizzas are the original 10’’” and

are available with a choice of a

traditional thin crust or a regular

medium crust

VEGETARIAN

P1 MARGHERITA PIZZA 280 traditional mozzarella cheese pizza

with tomato sauce, fresh basil &

cherry tomato

P2 PIZZA AL FUNGHI 320 pizza topped with fresh mushrooms,

garlic & oregano

P3 MEDITERRANEAN PIZZA 340 an exciting combination of cherry

tomatoes, capers, olives & basil

P4 EXTRAVAGANZA PIZZA 330 black and green olives, sliced mushroom,

tomatoes, green, yellow & red peppers and

golden corn top this classic pizza

P5 PIZZA MILANO 330 spinach, golden corn and mushroom

P6 PIZZA AL PESTO 360 pizza with pesto sauce, bell peppers,

tomatoes & jalapenos

P7 PIZZA LA INDIAN 350 an exciting combination of mushrooms,

onions, cottage cheese & coriander

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PIZZAall our pizzas are the original 10’’” and

are available with a choice of a

traditional thin crust or a regular

medium crust

NON-VEGETARIAN

P8 PIZZA CON POLLO 360 tomato & cheese pizza with spiced

chicken, onions & mushrooms

P9 PIZZA PAZZA POLLO 370 pizza with paprika spiked chicken

marinated in mustard and slices

of onion

P10 PIZZA HAWAIIAN 370 pizza topped with diced chicken

& pineapple

P11 BARBEQUE CHICKEN PIZZA 380 barbeque sauce, chicken, sliced onions

& cheese - a must try

P12 CHICKEN TIKKA PIZZA 370 pizza topped with chicken tikka &

cheese - a bold but delicious combination

P13 PIZZA CON GAMBERETTI 400 prawn pizza with cherry tomatoes

& basil

P14 PIZZA LA MARINARA 410 pizza with cherry tomatoes, oregano,

garlic & prawns

P15 PIZZA LA TERRAZZO 390 An irresistible combination of chicken sausage & black olives- our chef’s special

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PASTA

VEGETARIAN

PA1 SPAGHETTI AGLIO E OLIO 300 spaghetti cooked the traditional

way with garlic in extra virgin oil

PA2 SPAGHETTI AL CONTADINA 320 Spaghetti in cream cheese sauce with

broccoli, baby corn and carrots

PA3 SPAGHETTI AL 310

POMODORO E BASILICO spaghetti with cherry tomatoes cooked

in extra virgin oil and fresh basil

PA4 PENNE ARABIATTA 310 penne pasta in a tomato sauce with

roasted garlic, chilli flakes and a sprinkle

of fresh basil

PA5 PENNE SICILIANO 320 penne in spicy tomato sauce with

zucchini, bell peppers and olives

PA6 FETTUCCINE CON PESTO 330 fettuccine in pesto sauce with

tomatoes and olives

PA7 FETTUCCINE IN CREAM 360

CHEESE SAUCE

PA8 RAVIOLI POMODORE 340 hand made ravioli filled with cheese

and spinach served with tomatoes,

asparagus, broccoli and golden corn

Pa9 FUSILLI PAPRIKA 330 fusilli in a combination of tomato and cream cheese sauce with peppers, broccoli, olives with roasted paprika

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PASTA

NON-VEGETARIAN

PA10 SPAGHETTI BOLOGNAISE 380 the Italian classic - spaghetti

with minced lamb

PA11 SPAGHETTI MARINARA 400 prawns and fresh fish sautéed in

garlic and tossed with spaghetti

in a tomato sauce

PA12 PENNE PROVENCAL 350 penne in provencal sauce with

chicken sausages, broccoli and

mushrooms

PA13 PENNE VODKA 370 penne in a combination of tomato

and cream sauce with chicken,

cheese and parsley flamed in vodka

PA14 FETTUCCINE CARBONARA 390 fettuccine with chicken, egg and

cheese in a cream sauce

PA15 FUSILLI ALLO MANO 430

CON GAMBERETTI fusilli in white wine cream

sauce with prawns and mushroom

Pa16 FUSILLI POLLO E 360

FUNGHI fusilli tossed in creamy green

peppercorn sauce with

mushroom and chicken

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PIATTO PRINCIPALE (MAIN COURSE)

VEGETARIAN

M1 RISOTTO FUNGHI E

ZAFFERANO 350 italian arborio rice cooked with

mushrooms, delicately flavoured with

saffron in a cheese sauce

M2 RISOTTO PRIMAVERA 340 arborio rice risotto cooked to perfection

with garden fresh vegetables and

crowned with parmesan

M3 CANNELLONI FLORENTINE 330 handmade pasta filled with cheese

and spinach topped with tomato sauce

M4 LASAGNA NAPOLETANA 330 layers of home made pasta, tomato

sauce, basil and cheese baked in the oven

M5 COTTAGE CHEESE STEAK 330 cottage cheese steak, grilled and served

on a bed of spaghetti with exotic

vegetables

M6 VEGETABLE CORDON BLEU 330 fried vegetable dumplings with

spinach stuffing accompanied with

herbed rice and exotic vegetables

M7 EGGPLANT PARMEGIANA 320 layers of grilled aubergine topped

with tomato and cheese, baked and

served with herbed rice and exotic

vegetables

M8 VEGETABLE STROGANOFF 320 vegetables cooked with peppers the

traditional way

M9 VEGETABLE AU GRATIN 330 diced vegetables cooked in cream sauce

& gratinated with a cheese topping

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PIATTO PRINCIPALE

(MAIN COURSE)

NON-VEGETARIAN

M10 RISOTTO ALLO PITOCCA 400 arborio rice risotto with smoked

chicken and mushrooms

M11 RISOTTO GAMBERI 520 italian arborio rice with king prawns

M12 LASAGNA BOLOGNAISE 400 the classic spinach flavored

lasagna with layers of minced lamb

M13 CHICKEN LA TERRAZZO 380 stuffed chicken breast, grilled to perfection

and served with our chef’s special sauce

with herbed rice & exotic vegetables

M14 CHICKEN PEPPER STEAK 400 chicken breast cooked in black pepper

sauce served with herbed rice &

exotic vegetables

M15 CHICKEN STROGANOFF 390 shredded chicken cooked in white

sauce with juliennes of capsicum,

carrots & mushrooms, blended with cream

M16 FISH AND CHIPS 440 bread crumbed fish fillet, fried

and served with tartar sauce

and golden fries

M17 BLACKENED FISH 440 perfectly grilled fillet of fish with black

pepper served with herbed rice and

exotic vegetables or mashed potatoes

M18 CREOLE POMFRET 450 perfectly fillet marinated in creole spice

and baked - served with herbed rice and

exotic vegatables.

M19 GRILLED PRAWNS 490

IN LEMON SAUCE king prawns in lemon butter

sauce accompanied with herbed rice

and exotic vegetables

M20 LOBSTER THERMIDOR 1750 choicest lobster cooked in the

famous thermidor style - the global

all time favourite

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