Gift Guide 2016

Mother’s Day

Lima Copper Large RugWith earthy colours of copper, green and beige patterned in tiny triangles, the Lima Rug will add a stylish flair to any lounge room or bedroom. The jacquard weave has a soft dense pile that gives a metallic sheen for a contemporary look. Made with a viscose/cotton blend, this rug is easy to maintain in any high traffic area in the home. Measuring 160cm x 230cm. RRP: $149 www.fantasticfurniture.com.au

Homely

BeefEater Pizza Stone SetEnjoy the authentic taste of pizza cooked on the barbecue, then served to eager diners with the right equipment for the job. The BeefEater BUGG® Paddle, Stone and Cutting Wheel will ensure you look like a professional pizza chef every time, delivering perfect pizza from barbecue to table to wow your family and friends. RRP $39.95 www.beefeaterbbq.com.

Accents Toaster This stylish new Accents Toaster is sure to make mum happy! Morphy Richards is donating $1 from every item sold from their entire range during this period to the McGrath Foundation. RRP: $149.95 Available from Tuesday 1 April until 8 May, for a limited time from Myer, David Jones, The Good Guys

‘Cibo e vita’ (Food is Life) Italian Cook Book NFP residential aged care provider, Scalabrini Village, collated 28 delicious Italian hero recipes from their residents and their families to create a ‘bellissimo’ Cook Book featuring traditional meals and desserts. RRP: $10.00.Available from any of the five Scalabrini Villages across NSW. www.scalabrini.com.au

Natural Raw C coconut water products are 100% natural with absolutely no nasties added, GMO free, refined sugar free, dairy free & vegan. As our young green coconuts come from one single source, your guaranteed to have the same quality product every time. We have our straight up coconut water, our protien coconut water with cacao and 20g of pea protien, as well as our Energy coocnut water with guarana and acai berry for a natural pick me up. We’re part owned by Chef Pete Evans and are a partner of Australia’s food charity Ozharvest.

the Kinetix® To Go™The MiniKinetix™ blender for all drinks great and small. With Breville's unique MiniKinetix™ blade and bowl system and BPA-Free Tritan® personal blender sports bottle blending has never been easier. The blade design and higher torque motor delivers great results from smoothies, to dips, and soups to desserts. RRP: $119 Finout more: www.breville.com.au/the-kinetixr-to-gotm.html

Luxury Scented Medium Jar Candle Trio Three delicious scents in one-go: Blush – evoking the smell of grapefruit and violet, Flirt – in sensual fruits & florals, and Kiss – in light florals with the warmth of amber and wood.RRP: $65.00/set of 3Available: www.partylite.com.au

Luxuriate with Lavender Bath OilLuxuriate with Lavender Bath Oil is made for aromatherapy relaxation using essential oils: lavender, rose geranium, bergamot, lemon with rice bran, olive and sweet almond oil. Enjoy that luxurious day spa feeling. www. goodnessmebathandbody.com.au RRP: $25.95

This one is for Mum Organic Gift HamperLet Mum immerse her senses with this little gift of luxury. Includes Mokosh Organic Pure Body Balm and

Mr Bean Body Care Coffee ScrubMr. Bean Coffee Body Scrub is tough enough to improve your skin imperfections, yet its all-natural and organic goodness also nourishes your skin to leave the treated area feeling softer and

Indulge

Organic Soap with Shea & Cocoa Butter with a Natural Loofah.RRP: $79Available from: www.naturallygifted.com.au

smoother than ever.RRP: $17.95Available: www.mrbeanbodycare.com

Dualsense Luxurious Repair Trio PackMake mum feel like a million dollars by spoiling her luscious locks with a Dualsenses Trio Pack from Goldwell. By purchasing a Dualsenses pack from Goldwell this Mother’s Day you’ll be assisting them to donate $15,000 to the McGrath Foundation. RRP: $44.95 for Dualsenses Trio Available from 1 April to 8 May for a limited time at selected retail stores and salons nationally.

Musq Gel CleanserAn invigorating natural cleanser with chamomile and cucumber to cool and soothe irritated skin. Enriched with natural ingredients this cleanser will remove impurities leaving skin refreshed, clean and radiant. RRP: $44 for 200mlAvailable from: http://musq.com.au/

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‘It’s All About Mum’ Gift Pack, including Olive’s top sellers: Nourishing Day Cream, Body Moisturising Milk and Exfoliating Moisture Body Scrub. Olive’s signature ingredients, extra virgin olive oil and olive leaf extract, are produced on the Simunovich Estate in New Zealand. Both ingredients are naturally loaded with powerful antioxidants and vitamins, delivering moisture and firmness while protecting against the harmful effects of external elements such as sun and water. RRP: $29.95

Get your skin in primecondition, banish thoselumps and bumps andget summer ready withC- Lab & Co Coffee Scrub,Made from 100% naturalingredients. C- Lab & Co works hard to target cellulite, scars and skin imperfections, leaving users with smoother, brighter and more youthful looking skin! RRP $ $24.95Stockist: Priceline & Terry White Chemists

Gina by Gina Liano 100mlReal Housewives of Melbourne star and powerhouse barrister Gina Liano introduces her first foray into the fragrance world with her debut scent, Gina by Gina Liano. Launching in Australia in April 2016, the fresh yet seductive fragrance is the ultimate scent for the stylishly strong and fearless woman. RRP $39.99Stockist: Chemist Warehouse, My Chemist, My Beauty Spot

Our renowned Australian hand crafted ‘Bickie Bear’ is a beautiful, soft flat styled bear. Made from 100% Australian sheepskin, the Tambo Teddy Bickie Bears come in a variety of colours and are a perfect gift for babies. Bickie bears are soft and lush, approximately 30 cmlong x 25 cm wide. Image attached.

StyleMoschino Toy 50ml From the depths of the wild, stuffed animal kingdom comes TOY, Moschino’s latest fragrance conceived by Moschino Creative Director Jeremy Scott. The scent is unisex, light citrusy-floral-woody. $69.99Stockist: Chemist Warehouse, My Chemist, My Beauty Spot

Snug Jugs are a premium quality nightie with breast support.All original designs, making it cute enough to step out of the house in.Original & Maternity available, great for a Mothers Day gift! Sleeveless Snug Jugs RRP $60-69We ship worldwide from our online store http://www.snugjugs.com/

VS Sassoon launches Fashion Curl with Auto-Curl™ technology for soft curls in seconds. Available in two POP on trend Pantone colours; Fuchsia and Mint, the Fashion Curl is a must-have for your styling this season and makes a great gift for Mother’s Day! RRP: $82.95. http://www.vssassoon.com.au

Free DIY Mother’s

Day Coupon

Book

Download our DIY ‘pop-up’ flower card template

Transformer Book TP200The TP200 is the perfect device for multi-tasking mums. It’s the world’s first 11.6-inch Windows 10 convertible laptop featuring a 360-degree flippable screen, bundled with Microsoft 365P. Starting from $499 it is available from: ASUS eShop, JB HiFi, Harvey Norman, Bing Lee, Costco, The Good Guys

Samsung Galaxy S7 Evo Checktech21’s Evo Check case brings that extra level of peace-of-mind to the waterproof Samsung Galaxy S7 thanks to the embedded FlexShock™ material which prevents impact shock from any bumps. Mums can now take photos pool-side without risking any damage.RRP: $49.95 Available from:

Tech

Zenbook UX305The ASUS Zenbook UX305 is as functional as it is stylish, featuring cutting edge technology and powerful processing performance. It’s the essential device for mums who need the ability to work from anywhere, at any time.RRP: Starting from $999Available from: ASUS eShop, JB HiFi, Harvey Norman, Bing Lee

www.tech21.com ; JB Hi-fi, Officeworks, Vodafone, Telstra, Optus

The tech21 Evo range of cases for iPhone 6/6s has been designed to complement the stylish Apple design of the iPhone with colourful and slim design to complement your lifestyle. The cases are embedded with the FlexShock™ impact protection material which absorbs, dissipates and repels impact shock from any bumps or drops leaving your phone protected at all times. RRP: $44.95 Available from www.tech21.com, Apple stores and from JB Hi-Fi, Officeworks, Vodafone, Telstra and Optus.

Enjoy some ME time with these

DIY Manicure and Pedicure

Tips

Cherry Ripe Balls can be stored in the fridge for a few days, or stored in the freezer (they don’t freeze solid because of the condensed milk so can be eaten straight from the freezer).

Ingredients:

-1 Packet Milk Arrowroot Biscuits-6 Regular Sized Cherry Ripe Bars-1 Can Sweetened Condensed Milk-2 Tbs Cocoa Powder-Desiccated Coconut

Method:

1. Crush all Milk Arrowroot biscuits in the food processor until they resemble fine crumbs. Pour into a large mixing bowl. Next process the 6 Cherry Ripe bars and add to the biscuit crumbs in the mixing bowl.

2. Add the condensed milk & cocoa powder and stir to combine.

3. Roll mixture into balls (approx 5cm in diameter).

4. Roll all balls in a bowl of dessicated coconut (use your discretion as to how much coconut to use). Put all balls single level onto a tray or plate and refrigerate or freeze until set. Transfer to a container and store as desired.

*Tip: to dress them up, mini cupcake cases can be purchased to present them in when entertaining for single serves*

The picture says it all – yum – 30 second Self Saucing Chocolate Pudding in a Mug

Ingredients1 heaped tablespoon self raising flour1 heaped tablespoon cocoa1 heaped tablespoon sugar1 and a half tablespoons milk

Topping:1/2 tablespoon cocoa1 tablespoon brown sugar1 tablespoon hot water

Method1. Mix together self raising flour, cocoa, sugar

and milk in a coffee mug (or other small microwave proof jug).

2. Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water.

3. Cook in microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)

4. Pour into a bowl or add ice cream or cream to the cup.

Cherry Ripe Balls

Spoil mum with

30 second Self Saucing Chocolate Pudding in a Mug

these delicious treats

Ingredients2 large beetroots, cooked & grated4 eggs1⁄4 cup rice malt syrup (add more for sweeter cakes)1/4 cup coconut oil, melted 1 teaspoon vanilla powder1 teaspoon ground cinnamon 1 teaspoon gluten free baking powder

Velvety Red Cupcakes

Pinch sea salt1⁄2 cup raw cacao powder1 1⁄2 cups almond meal

Method1. Wash, top and tail the beetroots then cook

them by boiling in a pot of water until tender. Allow to cool before peeling and grating. You may want to use rubber gloves to keep your hands clean.

2. Preheat oven to 160°C and line a 12-hole muffin tray with baking paper or patty cases.

3. Place grated beetroot, eggs, rice malt syrup, coconut oil, vanilla, cinnamon, baking powder and salt in a food processor and blend all ingredients well until smooth.

4. Transfer to a bowl and stir in the raw cacao powder and almond meal until well combined.

5. Pour mixture into the lined tray and bake for 35 minutes or until a skewer comes out clean and the tops are slightly crusty. This will vary depending on your oven so check them after 25 minutes.

6. Cool slightly in the tray then transfer to a wire rack.

Serve with Whipped Coconut Cream or Cashew Cream Fosting(GF)(DF) and (Refined SF)By Kara Conroy - GoodnessMe Box Wholefood Cook

Chocolate Macadamia Biscuits are the perfect homemade gift as well as being scrumptious for those afternoon teas entertaining at home! Stack biscuits and tie up with a ribbon to gift. The drizzled chocolate looks gorgeous and professional!

Chocolate Macadamia Biscuits

Ingredients:-1 Cup Macadamia Halves-125g Butter, Softened-1/2 Cup Caster Sugar-1 Egg-1/2 tsp Vanilla Essence-1 tsp Ground Cinnamon-1 1/3 Cups Self Raising Flour-50g Milk Chocolate, to drizzle

Method:1. Preheat oven to 180 degrees Celsius (160 fan

forced). Place macadamia nuts on a lined baking tray. Roast for 3-5 minutes or until light golden brown. Put aside to cool completely.

2. Reduce oven to 160 degrees Celsius. Line 2 baking trays with baking paper.

3. Using an electric mixer, beat butter & sugar in a large mixing bowl until light and fluffy. Add egg, vanilla and cinnamon and beat until just combined.

4. Add flour & roasted macadamia nuts to the mixing bowl, and stir until well combined using a wooden spoon.

5. Spoon level tablespoons of mixture, approx 4cm apart, onto prepared trays. Bake for 18-20 minutes or until lightly golden. Cool on trays for 5 minutes then transfer to wire rack to cool completely.

6. Melt the chocolate in the microwave then drizzle over biscuits using a teaspoon. Set aside for 30 minutes while you enjoy licking the bowl & spoon, ah I mean until the chocolate on the biscuits are set! Enjoy

INGREDIENTS2 large beetroots, cooked & grated4 eggs1⁄4 cup rice malt syrup (add more for sweeter cakes)1/4 cup coconut oil, melted 1 teaspoon vanilla powder1 teaspoon ground cinnamon 1 teaspoon gluten free baking powder Pinch sea salt1⁄2 cup raw cacao powder1 1⁄2 cups almond mealMETHOD1. Wash, top and tail the beetroots then cook them by boiling in a pot of water until tender. Allow to cool before peeling and grating. You may want to use rubber gloves to keep your hands clean.2. Preheat oven to 160°C and line a 12-hole muffin tray with baking paper or patty cases.3. Place grated beetroot, eggs, rice malt syrup, coconut oil, vanilla, cinnamon, baking powder and salt in a food processor and blend all ingredients well until smooth.4. Transfer to a bowl and stir in the raw cacao powder and almond meal until well combined.

5. Pour mixture into the lined tray and bake for 35 minutes or until a skewer comes out clean and the tops are slightly crusty. This will vary depending on your oven so check them after 25 minutes.6. Cool slightly in the tray then transfer to a wire rack.SERVE WITH SOME WHIPPED COCONUT CREAM OR CASHEW CREAM FROSTING.(GF)(DF) and (Refined SF)By Kara Conroy - GoodnessMe Box Wholefood Cook

Velvety Red Cupcakes

Breakfast ideas for

IngredientsBuckwheat sprouts1 cup raw buckwheat kernels2 cups filtered water for soakingPancake batter1 cup soaked buckwheat kernels, rinsed1 cup filtered water1 tsp saltCoconut or olive oilOptional: 1 tsp cinnamon

Pancake filling ingredients¾ cup walnuts1 tbs coconut (or olive) oil1 level tbs cinnamon¼ cup maple syrup (plus extra for drizzling)6 ripe bananas (not over-ripe)(one per pancake), sliced1 lemon, cut into wedges

Buckwheat sproutsSoak buckwheat overnight in the filtered water. In warmer weather, soak the buckwheat for a few hours then keep it in the fridge overnight to prevent fermentation.

Pancake batterPlace buckwheat kernels in a blender with the filtered water, salt (and cinnamon if using) and blend until smooth. For a thin crepe-like texture add more water.Heat a frying pan over a medium to high flame and add 1 tsp coconut (or olive) oil.Gently tilt the pan to evenly coat with oil. This way the pancakes won’t stick and will be lightly golden. Spoon batter into frying pan, tilting pan to form a round, even pancake.The pancake will begin to form bubbles as the underside cooks first. Flip when ready.Reduce the heat slightly if the pancakes begin to cook too quickly or burn. After flipping the pancake, allow the second side to lightly brown.Stack pancakes onto a plate and keep warm in the oven at 150°C (300°F). Once you have your stack of pancakes ready, remove from the oven and fill each with the following mixture Banana, cinnamon, maple walnuts and lemon pancake filling.

Sprouted buckwheat pancakes with banana, lemon & maple cinnamon walnuts Pancake Filling Method:

Sauté the walnuts in the coconut oil for 1-2 minutes. Add cinnamon and continue to sauté for a further 30 seconds or so. Push walnuts around in frying pan to sauté and brown. Add the maple syrup until walnuts have a thin, even coating, and sauté until sticky. Remove from heat to prevent walnuts becoming too candied and crunchy.Fill each pancake with slices of fresh banana, a squeeze of lemon, a drizzle of maple syrup and sprinkle with the cinnamon walnuts. Keep maple syrup bottle close to hand – you may NEED more! You can add raw or vegan ice-cream and make this dish into a wonderful dessert.

mum