Most Fascinating Food in Vietnam You Must Try

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MOST FASCINATING FOODS IN VIETNAMSpecial Food Across Vietnam

The North

The Middle

The South2

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MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM 1. PHO (PH)

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles (bnh ph), a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.Source: CNN Travel3

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2. VIETNAMESE SPRING ROLLS (CH GI)

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MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM

Cha Gio (Vietnamese Spring Rolls) is a popular dish in Vietnamese Cuisine . The main structure of a roll of Cha Gio is commonly seasoned ground meat, mushrooms, and diced vegetables such as carrots, kohlrabi ,rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.Source: CNN Travel4

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3. SWEEET BANANA AND COCONUT MILK SOUP(CH CHUI)

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MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM

Che Chuoi (Sweet banana and coconut milk soup) is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut.Source: CNN Travel5

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4. STICKY RICE (XI)

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MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM Sticky rice is a hugely popular carbohydrate-rich breakfast food that wrapped in a banana leaf. There are dozens of variations on the dish. One is served with crushed peanuts and sesame salt, another involves white corn and deep-fried shallots.

Source: CNN Travel6

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THE NORTH OF VIETNAM

Vietnamese Chicken Noodle SoupNoodle RollsVietnamese Sour Pho NoodleHanoi Style Vermicelli With Grilled PorkFreshwater Crabs SoupHanoi Combo Noodle SoupVietnamese Crab Flavored Rice Noodle SoupFried Tofu and Rice VermicelliSpring Rolls with Fresh Crab MeatHanoi Turmeric Fish with DillVietnamese Steamed Rice RollsVietnamese Young Green RiceSweet rice cakes flavored with fresh ginger Vietnamese Young Rice Syrup Dessert.

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1. VIETNAMESE CHICKEN NOODLE SOUP (PH G)

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MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM

Vietnamese Chicken Noodle Soup (Ph G) is another kind of Pho which is very popular inNorthern Vietnam.Source: BBC Food

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MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Pho Cuon (Noodle Rolls) is also a special kind of the original Pho. Outside is rolled by noodles while the inside includes beef, salad, and some other tasty vegetables.2. NOODLE ROLLS (PH CUN)

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MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 3. VIETNAMESE SOUR PHO NOODLE (PH CHUA)

Pho Chua (Vietnamese Sour Pho Noodle), is delicious because of the tough noodles, sweet porks liver, bacon, duck, and sausage. It usually is eaten with herbs and sour sauce.Source: Vietnamesefood10

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4. HANOI STYLE VERMICELLI WITH GRILLED PORK (BN CH H NI)Bun Cha Hanoi (Hanoi Style Vermicelli with Grilled Pork) is one of the most attractive Vietnamese Cuisines. Pork patties and slices of pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar, and lime, which, when combined, creates a sort of barbecue soup that is eaten with rice vermicelli and fresh herbs.

Source: Theravenouscouple

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5. FRESHWATER CRABS FLAVOR (BN RIU CUA)Freshwater crabs soup (Bn Riu Cua) this tangy tomato soup that's made with round rice vermicelli and topped with pounded crabmeat, deep-fried tofu and, often, congealed blood. An odoriferous purple shrimp paste is offered on the side; it tastes delicious.

Source: FoodForFour

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6. HANOI COMBO NOODLE SOUP (BN THANG)

Bun Thang (Hanoi Combo Noodle Soup) is a typical Hanoi combination noodle dish that has been around for a long time. The dish is traditionally prepared on the fourth day of our Lunar New Year (Tt). Source: Theravenouscouple

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7. VIETNAMESE CRAB FLAVORED RICE NOODLE SOUP (BNH A CUA)

Banh Da Cua (Vietnamese Crab Flavored Rice Noodle Soup) was invented in Hai Phong Province. The soup features chunks of sweet crab meat, shrimp, pork slices or fatty pork, dark bitter greens, spring onions, tomato, and nuts.Source: VietnameseFood

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8. FRIED TOFU AND RICE VERMICELLI (BN U MM TM)

Fried Tofu and Rice Vermicelli (Bun Dau Mam Tom) is basically chunks of tofu served in a hot soup on a bed of rice noodles with a dollop of shrimp paste. It's an extremely popular meal that's often overlooked by guidebooks and seldom-tried by tourists or even long term residents of Hanoi.

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MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Source: Ma Flavourjourney15

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9. SPRING ROLLS WITH FRESH CRAB MEAT (NEM CUA B)Source: CNN Travel

A famous dish throughout Vietnam, Nem cua be (Spring rolls with fresh crab meat) was also selected by CNN Go as one of the most interesting street foods in Asia.

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10. HANOI TURMERIC FISH WITH DILL (CH C L VNG)

It's a one-dish sweatshop, specializing in cha ca (fish grilled on your table with turmeric and dill, served with cold noodles and peanuts).

MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Source :NYTimes.com17

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11. VIETNAMESE STEAMED RICE ROLLS (BNH CUN) Banh Cuon (Vietnamese Steamed Rice Rolls) are thin, steamed rice flour pancakes filled with minced pork and cloud ear mushrooms. They are served with nuoc cham, a fish-based dipping sauce, fried shallots, and fresh herbs. Slightly goopy in texture, Banh Cuon are often eaten for breakfast or as an evening pick-me-up.

Source: Theravenouscouple

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12. VIETNAMESE YOUNG GREEN RICE(CM LNG VNG)

The rice to make Com must be harvested when it is still young. Then it is grilled, cooled and poured into a stone mill, pounded lightly with a wooden pestle, sifted and winnowed. Then, the crystal spring rice is wrapped tightly in emerald lotus leaves to keep it from drying and allowing it to absorb lotus flavor.

Source: Vietnamworldkitchen

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13. SIDED DISH

Che con Ong (Sweet rice cakes flavored with fresh ginger)Che Com (Vietnamese Young Rice Syrup Dessert)

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Vietnamese Spicy Beef Noodle SoupQuang Style NoodleBrown Noodle with Pork and GreensVietnamese Seafood GumboBaby Clams with Rice CrackerHoi An Chicken RiceSteamed Rice Flour Cakes with Dried ShrimpBnh Nm (Hu)Vietnamese Clear Shrimp and Pork DumplingsSavory Vietnamese Mochi Fried Glutinous Sticky Rice DumplingVietnamese Crispy PancakeGrilled Fermented Pork RollsVietnamese Mini PancakeHue Royal Sweet SoupKidney Bean Sweet Soup

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1. VIETNAMESE SPICY BEEF NOODLE SOUP (BN B HU)

Bn b Hu or Vietnam spicy beef noodle soup is a popular Vietnamese soup containing rice vermicelli and beef. Hu is a city in central Vietnam associated with the cooking style of the former royal court.Source: WanderingChopstick

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2. QUANG STYLE NOODLE (M QUNG)

Quang Style Noodle is a Vietnamese noodle dish that originated from Qung Nam Province in central Vietnam.Source: Theravenouscouple

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3. BROWN NOODLE WITH PORK AND GREENS (CAO LU)

Cao Lau (Brown Noodle with Pork and Greens), is a regional Vietnamese dish made with noodles, pork, and local greens, that is only found in the town of Hi An, in the Quang Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an ancient Cham well, just outside of the town.Source: Bonappetit

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4. VIETNAMESE SEAFOOD GUMBO (BN MM)

Bun Mam (Vietnamese Seafood Gumbo) includes rice vermicelli soup with fermented fish and seafood.Source: DaNangcuisine

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5. BABY CLAMS WITH RICE CRACKER (CM HN)

Com hen (Baby Clams with Rice Cracker) is a very popular specialty dish that used to be enjoyed by the commoners in Central Vietnam, Hu. These days, people from many regions findcm hnrefreshing and simply irresistible.Source: Vietspices.com

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6. HOI AN CHICKEN RICE (CM G HI AN)

Com Ga Hoi An (Hoi An Chicken Rice): The chicken is shredded and mixed with chopped herbs, sliced onions and spices, while the rice is cooked with the chicken broth which gives it a lovely scent and taste. This dish cant go without toppings of peppermint, shredded green papaya, and pickled vegetable andthe central regions distinctive chili jam.Source: DaNangCuisine

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7. STEAMED RICE FLOUR CAKES WITH DRIED SHRIMP(BNH BO HU)

Banh Beo Hue (Steamed Rice Flour Cakes with Dried Shrimp) originated in Hue city in central Vietnam, but is loved throughout Vietnam. The rice cakes are made from steaming a rice flour batter in little bowls. Once the batter has cooked we then pile on fine shrimp flakes. Other common toppings associated with Banh Beo are oil scallion, ground mung beans, and roasted bread.

Source: Theravenouscouple

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8. BNH NM (HU)

Banh Nam is a flat rice flour dumpling with shrimp and scallions, also originating in Hue.Source: WanderingChopstick

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9. VIETNAMESE CLEAR SHRIMP AND PORK DUMPLINGS (BNH LC)

Banh Loc (Vietnamese Clear Shrimp and Pork Dumplings) originated in Hue, like Banh beo and Banh Nam.Source: Theravenouscouple

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10. SAVORY VIETNAMESE MOCHI (BNH T TRN)

Banh It Tran (Savory Vietnamese Mochi) is filled with pork, shrimp, mung bean, and woodear mushrooms.

Source: Lepetitmuse.com

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11. FRIED GLUTINOUS STICKY RICE DUMPLING (BNH RAM T)

Source: VietFoodRecipeBanh Ram It (Fried Glutinous Sticky Rice Dumpling) is another version of the sticky rice dumpling. In this version, you enjoy a delicious soft, chewy, sticky dumpling sitting on top of a crispy base. Topped with some minced shrimp, pork, and fragrant scallion oil, and dipped into fish sauce, it makes a really tasty and wonderful appetizer dish.

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12. VIETNAMESE CRISPY PANCAKE BNH XO(THE MIDDLE OF VN)

There are various ways to cook Banh Xeo (Vietnamese Crispy Pan Cake). Unlike Banh xeo from the south of Vietnam, Banh Xeo comes from the middle and has smaller sizes and a larger number of slices.Source: taste.com

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13. GRILLED FERMENTED PORK ROLL (NEM NNG)

Nem Nuong (Grilled fermented pork roll ) originated in Ninh Hoa Province, Nha Trang City, is one of the most attractive foods that foreigners cannot neglect when enjoying Vietnamese Cuisine.Source: VietnameseFood

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14. VIETNAMESE MINI PANCAKE (BNH CN)

Banh Can is a popular snack in Central and Southern regions of Vietnam, including rice flour, lard, spring onion, and eggs. The cakes are sold in pairs, and served with special sweet and sour dipping sauce made from Nha Trangs famous fish sauce and raw vegetables.Source: FreeViet News

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15. HUE ROYAL SWEET SOUP(CH CUNG NH (HU)

Che MonChe Bot locRoyal Sweet SoupChe Cung Dinh (Hue Royal Sweet Soup) includes Che Hat Sen (lotus seed), Che Nhan Boc Hat Sen (longan stuffed lotus seed), Che Bot Loc Boc Thit Quay (cassava flour stuffed roasted pork), Che Mon Sap Vang (made from a variety of taro), Che Bap (Corn) and Che Dau Ngu (Kidney bean sweet soup).

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Stewed Fish in Clay PotCanh Chua C Bng LauVietnamese Salted Fish HotpotSpiny Goby HotpotGrilled Snakehead FishVietnamese Grilled Pork Chop with Broken RiceVietnamese Crab Thick Noodle SoupPhnompenh Style Noodle SoupB BaVietnamese Pancake (Southern Vietnam)Savoury Pancake (Vung Tau)Salad RollsGrilled Banana Wrapped in Sticky RiceRainbow DessertVietnamese DessertSticky Rice Balls in Ginger SyrubSuZhou Mooncake

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1. KIDNEY BEAN SWEET SOUP (CH U NG)

Che Dau Ngu (Kidney bean sweet soup)

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2. STEWED FISH IN CLAY-POT (C LC KHO T)

Ca Loc Kho To (Stewed Fish in Clay-Pot) is a very popular dish in Southern Vietnam and is also loved throughout Vietnam. Currently, Ca Loc Kho To is well known all over the world as it helped a Vietnamese girl to win MasterChef 2013 in the Final Round.Source: Vietnamese Food

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3. CANH CHUA C BNG LAU

Canh Chua Ca Bong Lau is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as okra or bc h), and bean sprouts, in a tamarind-flavored broth.Source: Wandering Chopstick

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4. VIETNAMESE SALTED FISH HOTPOT (LU MM)

Lau Mam (Vietnamese Salted Fish Hotpot) is a southern specialty and an amazing marriage of preserved fish and hot pot as well. The broth is seasoned with sugar, spices, a little coconut milk, fish meat, water crab meat, snails, eel, and slices of pork.Source: Vietnamese Food

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5. SPINY GOBY HOT POT (LU C KO L GIANG)

Lau Ca Keo La Giang (Spiny Goby Hot Pot) is cooked with bacopa monnieri, Aganonerion polymorphum or sour-soup leaf and fish.Source: SocTrangMekongdelta

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6. GRILLED SNAKEHEAD FISH C LC NNG TRUI (CAMAU)

Ca loc nuong trui (Grilled snakehead fish) has been an idyllic and traditional food of Southern farmers for a long time. After a hard working day in the rice field, these farmers would catch some snakeheads right on the field and grill them by hay and then eat them on their immense and fresh fields.Source: VietnameseFood

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7. VIETNAMESE GRILLED POPK CHOP WITH BROKEN RICE(CM TM SN)

Com Tam Suon (Vietnamese Grilled Pork Chop with broken rice) is a well known Vietnamese dish made from rice with fractured rice grains.Source: Vietnamese Food

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8. VIETNAMESE CRAB THICK NOODLE SOUP (BNH CANH CUA)

Banh Canh Cua (Vietnamese Crab Thick Noodle Soup) is acrab udon soup packed with fresh crab and shrimp flavors. The broth has been slightly thickened with tapioca udon which has a more chewy texture compared to the rice udon.

Source: Vankitchen

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9. PHNOMPENH STYLE NOODLE SOUP (H TU NAM VANG)

Hu Tiu Nam Vang (Phnompenh Style Noodle Soup) is a stunning Vietnamese Noodle recipe, usually eaten in the morning for breakfast.Source: Vietworldkitchen

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10. B BA

Bo Bia is a communal meal where everyone gets to make each roll themselves. The fillings of Bo Bia is different from salad rolls, in that there are no rice noodles or abundance of herbs. Just julienned jicama and carrots (heated in water until softened), fresh basil, dried shrimp, Chinese sausages, thinly sliced omelette and roasted peanuts. Source: Gastronomyblog

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11. VIETNAMESE PANCAKE BNH XO (THE SOUTH OF VIETNAM)

As mentioned before, Banh xeo from Southern Vietnam has a larger size compared to banh xeo from Middle Vietnam. However, the contents of both of them are still the same.Source: Rasamalysia

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12. SAVOURY PANCAKE BNH KHT (VUNG TAU)

Banh Khot (Savoury Pancake) comes from South Vietnam, it is made from similar ingredients as the pan fried, but in a smaller scape.Source: sbs.com

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13. SALAD ROLLS (GI CUN)

Goi Cuon or salad roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bn (rice vermicelli), and other ingredients wrapped in Vietnamese bnh trng (commonly known as rice paper).Source: Chow.com

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14. GRILLED BANANA WRAPPED IN STICKY RICE RECIPE (CHUI NP NNG)

Source: CNN Travel

MOST FASCINATING FOOD IN VIETNAM THE SOUTH OF VIETNAM 51Chuoi Nep Nuong (Grilled Banana wrapped in sticky rice) is a popular dish in the southern area of Vietnam. Banana is wrapped in sticky rice; grilling together create san amazing flavor.

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15. RAINBOW DESSERT (CH SNG SA HT LU)

Che Suong Sa Hat Luu is well known for the name Rainbow Dessert because of its colorful nut.Source: Vietspices.blogspot

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16. VIETNAMESE DESERT RECIPE (CH B BA)

Che ba ba (Vietnamese Dessert Recipe)Source: VietnameseFood

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17. STICKY RICE BALLS IN GINGER SYRUP (CH TRI NC)

Che Troi Nuoc (Sticky Rice Balls in Ginger Syrup).

Source: Runawayrice

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18. SUZHOU MOONCAKE (BNH PA)

Banh Pia, is called Vietnamese adapted-SuZhou Mooncake, it is a special cake from Southern Vietnam, Soc Trang Province.Source: Flavorboulevard

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The NorthThe MiddleThe South 13 kinds of special food 15 kinds of special food 18 kinds of special food

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57Thank You!

For more info please contact usDangNguyenanhdanglucky

nhadang@tma.com.vn

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