Most Fascinating Food in Vietnam You Must Try

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<p>PowerPoint Presentation</p> <p>1</p> <p>1</p> <p>MOST FASCINATING FOODS IN VIETNAMSpecial Food Across Vietnam </p> <p>The North</p> <p>The Middle</p> <p>The South2</p> <p>2</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM 1. PHO (PH)</p> <p>Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles (bnh ph), a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.Source: CNN Travel3</p> <p>3</p> <p> 2. VIETNAMESE SPRING ROLLS (CH GI)</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM </p> <p>Cha Gio (Vietnamese Spring Rolls) is a popular dish in Vietnamese Cuisine . The main structure of a roll of Cha Gio is commonly seasoned ground meat, mushrooms, and diced vegetables such as carrots, kohlrabi ,rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.Source: CNN Travel4</p> <p>4</p> <p>3. SWEEET BANANA AND COCONUT MILK SOUP(CH CHUI)</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM </p> <p>Che Chuoi (Sweet banana and coconut milk soup) is a traditional Vietnamese dessert of warm bananas and tapioca pearls in coconut.Source: CNN Travel5</p> <p>5</p> <p>4. STICKY RICE (XI)</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM SPECIAL FOOD ACROSS VIETNAM Sticky rice is a hugely popular carbohydrate-rich breakfast food that wrapped in a banana leaf. There are dozens of variations on the dish. One is served with crushed peanuts and sesame salt, another involves white corn and deep-fried shallots.</p> <p>Source: CNN Travel6</p> <p>6</p> <p>THE NORTH OF VIETNAM</p> <p>Vietnamese Chicken Noodle SoupNoodle RollsVietnamese Sour Pho NoodleHanoi Style Vermicelli With Grilled PorkFreshwater Crabs SoupHanoi Combo Noodle SoupVietnamese Crab Flavored Rice Noodle SoupFried Tofu and Rice VermicelliSpring Rolls with Fresh Crab MeatHanoi Turmeric Fish with DillVietnamese Steamed Rice RollsVietnamese Young Green RiceSweet rice cakes flavored with fresh ginger Vietnamese Young Rice Syrup Dessert.</p> <p>7</p> <p>7</p> <p>1. VIETNAMESE CHICKEN NOODLE SOUP (PH G)</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM </p> <p>Vietnamese Chicken Noodle Soup (Ph G) is another kind of Pho which is very popular inNorthern Vietnam.Source: BBC Food</p> <p>8</p> <p>8</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Pho Cuon (Noodle Rolls) is also a special kind of the original Pho. Outside is rolled by noodles while the inside includes beef, salad, and some other tasty vegetables.2. NOODLE ROLLS (PH CUN) </p> <p>9</p> <p>9</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 3. VIETNAMESE SOUR PHO NOODLE (PH CHUA)</p> <p>Pho Chua (Vietnamese Sour Pho Noodle), is delicious because of the tough noodles, sweet porks liver, bacon, duck, and sausage. It usually is eaten with herbs and sour sauce.Source: Vietnamesefood10</p> <p>10</p> <p>4. HANOI STYLE VERMICELLI WITH GRILLED PORK (BN CH H NI)Bun Cha Hanoi (Hanoi Style Vermicelli with Grilled Pork) is one of the most attractive Vietnamese Cuisines. Pork patties and slices of pork belly are grilled over hot coals and served with fish sauce, tangy vinegar, sugar, and lime, which, when combined, creates a sort of barbecue soup that is eaten with rice vermicelli and fresh herbs.</p> <p>Source: Theravenouscouple</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 11</p> <p>11</p> <p>5. FRESHWATER CRABS FLAVOR (BN RIU CUA)Freshwater crabs soup (Bn Riu Cua) this tangy tomato soup that's made with round rice vermicelli and topped with pounded crabmeat, deep-fried tofu and, often, congealed blood. An odoriferous purple shrimp paste is offered on the side; it tastes delicious.</p> <p>Source: FoodForFour</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 12</p> <p>12</p> <p>6. HANOI COMBO NOODLE SOUP (BN THANG)</p> <p>Bun Thang (Hanoi Combo Noodle Soup) is a typical Hanoi combination noodle dish that has been around for a long time. The dish is traditionally prepared on the fourth day of our Lunar New Year (Tt). Source: Theravenouscouple</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 13</p> <p>13</p> <p>7. VIETNAMESE CRAB FLAVORED RICE NOODLE SOUP (BNH A CUA)</p> <p>Banh Da Cua (Vietnamese Crab Flavored Rice Noodle Soup) was invented in Hai Phong Province. The soup features chunks of sweet crab meat, shrimp, pork slices or fatty pork, dark bitter greens, spring onions, tomato, and nuts.Source: VietnameseFood</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 14</p> <p>14</p> <p>8. FRIED TOFU AND RICE VERMICELLI (BN U MM TM)</p> <p>Fried Tofu and Rice Vermicelli (Bun Dau Mam Tom) is basically chunks of tofu served in a hot soup on a bed of rice noodles with a dollop of shrimp paste. It's an extremely popular meal that's often overlooked by guidebooks and seldom-tried by tourists or even long term residents of Hanoi.</p> <p>MENU</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Source: Ma Flavourjourney15</p> <p>15</p> <p>9. SPRING ROLLS WITH FRESH CRAB MEAT (NEM CUA B)Source: CNN Travel</p> <p>A famous dish throughout Vietnam, Nem cua be (Spring rolls with fresh crab meat) was also selected by CNN Go as one of the most interesting street foods in Asia.</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 16</p> <p>16</p> <p>10. HANOI TURMERIC FISH WITH DILL (CH C L VNG)</p> <p>It's a one-dish sweatshop, specializing in cha ca (fish grilled on your table with turmeric and dill, served with cold noodles and peanuts).</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM Source :NYTimes.com17</p> <p>17</p> <p>11. VIETNAMESE STEAMED RICE ROLLS (BNH CUN) Banh Cuon (Vietnamese Steamed Rice Rolls) are thin, steamed rice flour pancakes filled with minced pork and cloud ear mushrooms. They are served with nuoc cham, a fish-based dipping sauce, fried shallots, and fresh herbs. Slightly goopy in texture, Banh Cuon are often eaten for breakfast or as an evening pick-me-up.</p> <p>Source: Theravenouscouple</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 18</p> <p>18</p> <p>12. VIETNAMESE YOUNG GREEN RICE(CM LNG VNG)</p> <p>The rice to make Com must be harvested when it is still young. Then it is grilled, cooled and poured into a stone mill, pounded lightly with a wooden pestle, sifted and winnowed. Then, the crystal spring rice is wrapped tightly in emerald lotus leaves to keep it from drying and allowing it to absorb lotus flavor.</p> <p>Source: Vietnamworldkitchen</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 19</p> <p>19</p> <p>13. SIDED DISH</p> <p>Che con Ong (Sweet rice cakes flavored with fresh ginger)Che Com (Vietnamese Young Rice Syrup Dessert)</p> <p>MOST FASCINATING FOOD IN VIETNAM THE NORTH OF VIETNAM 20</p> <p>20</p> <p>Vietnamese Spicy Beef Noodle SoupQuang Style NoodleBrown Noodle with Pork and GreensVietnamese Seafood GumboBaby Clams with Rice CrackerHoi An Chicken RiceSteamed Rice Flour Cakes with Dried ShrimpBnh Nm (Hu)Vietnamese Clear Shrimp and Pork DumplingsSavory Vietnamese Mochi Fried Glutinous Sticky Rice DumplingVietnamese Crispy PancakeGrilled Fermented Pork RollsVietnamese Mini PancakeHue Royal Sweet SoupKidney Bean Sweet Soup</p> <p>THE MIDDLE OF VIETNAM21</p> <p>21</p> <p>1. VIETNAMESE SPICY BEEF NOODLE SOUP (BN B HU)</p> <p>Bn b Hu or Vietnam spicy beef noodle soup is a popular Vietnamese soup containing rice vermicelli and beef. Hu is a city in central Vietnam associated with the cooking style of the former royal court.Source: WanderingChopstick</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 22</p> <p>22</p> <p>2. QUANG STYLE NOODLE (M QUNG)</p> <p>Quang Style Noodle is a Vietnamese noodle dish that originated from Qung Nam Province in central Vietnam.Source: Theravenouscouple</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 23</p> <p>23</p> <p>3. BROWN NOODLE WITH PORK AND GREENS (CAO LU)</p> <p>Cao Lau (Brown Noodle with Pork and Greens), is a regional Vietnamese dish made with noodles, pork, and local greens, that is only found in the town of Hi An, in the Quang Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an ancient Cham well, just outside of the town.Source: Bonappetit</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 24</p> <p>24</p> <p>4. VIETNAMESE SEAFOOD GUMBO (BN MM)</p> <p>Bun Mam (Vietnamese Seafood Gumbo) includes rice vermicelli soup with fermented fish and seafood.Source: DaNangcuisine</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 25</p> <p>25</p> <p>5. BABY CLAMS WITH RICE CRACKER (CM HN)</p> <p>Com hen (Baby Clams with Rice Cracker) is a very popular specialty dish that used to be enjoyed by the commoners in Central Vietnam, Hu. These days, people from many regions findcm hnrefreshing and simply irresistible.Source: Vietspices.com</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 26</p> <p>26</p> <p>6. HOI AN CHICKEN RICE (CM G HI AN)</p> <p>Com Ga Hoi An (Hoi An Chicken Rice): The chicken is shredded and mixed with chopped herbs, sliced onions and spices, while the rice is cooked with the chicken broth which gives it a lovely scent and taste. This dish cant go without toppings of peppermint, shredded green papaya, and pickled vegetable andthe central regions distinctive chili jam.Source: DaNangCuisine</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 27</p> <p>27</p> <p>7. STEAMED RICE FLOUR CAKES WITH DRIED SHRIMP(BNH BO HU)</p> <p>Banh Beo Hue (Steamed Rice Flour Cakes with Dried Shrimp) originated in Hue city in central Vietnam, but is loved throughout Vietnam. The rice cakes are made from steaming a rice flour batter in little bowls. Once the batter has cooked we then pile on fine shrimp flakes. Other common toppings associated with Banh Beo are oil scallion, ground mung beans, and roasted bread. </p> <p>Source: Theravenouscouple</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 28</p> <p>28</p> <p>8. BNH NM (HU)</p> <p>Banh Nam is a flat rice flour dumpling with shrimp and scallions, also originating in Hue.Source: WanderingChopstick</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 29</p> <p>29</p> <p>9. VIETNAMESE CLEAR SHRIMP AND PORK DUMPLINGS (BNH LC)</p> <p>Banh Loc (Vietnamese Clear Shrimp and Pork Dumplings) originated in Hue, like Banh beo and Banh Nam.Source: Theravenouscouple</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 30</p> <p>30</p> <p>10. SAVORY VIETNAMESE MOCHI (BNH T TRN)</p> <p>Banh It Tran (Savory Vietnamese Mochi) is filled with pork, shrimp, mung bean, and woodear mushrooms. </p> <p>Source: Lepetitmuse.com</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 31</p> <p>31</p> <p>11. FRIED GLUTINOUS STICKY RICE DUMPLING (BNH RAM T)</p> <p>Source: VietFoodRecipeBanh Ram It (Fried Glutinous Sticky Rice Dumpling) is another version of the sticky rice dumpling. In this version, you enjoy a delicious soft, chewy, sticky dumpling sitting on top of a crispy base. Topped with some minced shrimp, pork, and fragrant scallion oil, and dipped into fish sauce, it makes a really tasty and wonderful appetizer dish.</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 32</p> <p>32</p> <p>12. VIETNAMESE CRISPY PANCAKE BNH XO(THE MIDDLE OF VN)</p> <p>There are various ways to cook Banh Xeo (Vietnamese Crispy Pan Cake). Unlike Banh xeo from the south of Vietnam, Banh Xeo comes from the middle and has smaller sizes and a larger number of slices.Source: taste.com</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 33</p> <p>33</p> <p>13. GRILLED FERMENTED PORK ROLL (NEM NNG)</p> <p>Nem Nuong (Grilled fermented pork roll ) originated in Ninh Hoa Province, Nha Trang City, is one of the most attractive foods that foreigners cannot neglect when enjoying Vietnamese Cuisine.Source: VietnameseFood</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 34</p> <p>34</p> <p>14. VIETNAMESE MINI PANCAKE (BNH CN)</p> <p>Banh Can is a popular snack in Central and Southern regions of Vietnam, including rice flour, lard, spring onion, and eggs. The cakes are sold in pairs, and served with special sweet and sour dipping sauce made from Nha Trangs famous fish sauce and raw vegetables.Source: FreeViet News</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 35</p> <p>35</p> <p>15. HUE ROYAL SWEET SOUP(CH CUNG NH (HU)</p> <p>Che MonChe Bot locRoyal Sweet SoupChe Cung Dinh (Hue Royal Sweet Soup) includes Che Hat Sen (lotus seed), Che Nhan Boc Hat Sen (longan stuffed lotus seed), Che Bot Loc Boc Thit Quay (cassava flour stuffed roasted pork), Che Mon Sap Vang (made from a variety of taro), Che Bap (Corn) and Che Dau Ngu (Kidney bean sweet soup).</p> <p>MOST FASCINATING FOOD IN VIETNAM THE MIDDLE OF VIETNAM 36</p> <p>36</p> <p>Stewed Fish in Clay PotCanh Chua C Bng LauVietnamese Salted Fish HotpotSpiny Goby HotpotGrilled Snakehead FishVietnamese Grilled Pork Chop with Broken RiceVietnamese Crab Thick Noodle SoupPhnompenh Style Noodle SoupB BaVietnamese Pancake (Southern Vietnam)Savoury Pancake (Vung Tau)Salad RollsGrilled Banana Wrapped in Sticky RiceRainbow DessertVietnamese DessertSticky Rice Balls in Ginger SyrubSuZhou Mooncake</p> <p>THE SOUTH OF VIETNAM37</p> <p>37</p> <p>1. KIDNEY BEAN SWEET SOUP (CH U NG)</p> <p>Che Dau Ngu (Kidney bean sweet soup) </p> <p>MOST FASCINATING FOOD IN VIETNAM THE SOUTH OF VIETNAM 38</p> <p>38</p> <p>2. STEWED FISH IN CLAY-POT (C LC KHO T)</p> <p>Ca Loc Kho To (Stewed Fish in Clay-Pot) is a very popular dish in Southern Vietnam and is also loved throughout Vietnam. Currently, Ca Loc Kho To is well known all over the world as it helped a Vietnamese girl to win MasterChef 2013 in the Final Round.Source: Vietnamese Food</p> <p>MOST FASCINATING FOOD IN VIETNAM THE SOUTH OF VIETNAM 39</p> <p>39</p> <p>3. CANH CHUA C BNG LAU </p> <p>Canh Chua Ca Bong Lau is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as okra or bc h), and bean sprouts, in a tamarind-flavored broth.Source: Wandering Chopstick</p> <p>MOST FASCINATING FOOD IN VIETNAM THE SOUTH OF VIETNAM 40</p> <p>40</p> <p>4. VIETNAMESE SALTED FISH HOTPOT (LU MM)</p> <p>Lau Mam (Vietnamese Salted Fish H...</p>