Wellness Industry

Welcome To

GOD’S GIFTED NATURE

THREE MAJOR FACTORS

AIR

WATER

FOOD

AIR POLLUTION

WATER POLLUTION

SOIL AND FOOD POLLUTION

SOIL FOOD

OUR FOOD SUPPLY HAS CHANGED

•YOU’RE EATING FRUIT WITH NO VITAMINS…

OUR FOOD SUPPLY HAS CHANGED

•EATING VEGETABLES WITH NO MINERALS…

OUR FOOD SUPPLY HAS CHANGED

YOU NEED 10 SERVINGS OF VEGETABLES TO EQUAL JUST ONE SERVING FROM 50 YEARS AGO

IN FACT , YOU’D HAVE TO EAT 10 SERVINGS OF SPINACH TO GET THE SAME LEVEL OF MINERALS FROM JUST ONE SERVING ABOUT 50 YEARS AGO

TAKE A LOOK…..

THE UNITED STATES DEPARTMENT OF AGRICULTURE’S (USDA) NUTRITIONAL VALUES FOR FRUITS AND VEGETABLES TODAY COMPARED TO 1975…

USDA

VITAMIN A IS DOWN 41%

APPLES

USDA

VITAMIN C IS DOWN 31%

SWEET PEPPERS

USDA

•VITAMIN C IS DOWN 45%

•VITAMIN B1 IS DOWN 48%

•VITAMIN B2 IS DOWN 47%Cauliflower

ONE OF THE MAIN REASONS FOR THIS DECLINE IS BECAUSE GROWERS CREATE “HYBRID” FORMS OF YOUR FRUITS AND VEGETABLES.

NOT FOR THEIR ABILITY TO STORE NUTRIENTS.

VITAMIN IRONMINERALS

AMINO

ACIDS

WHY

WE LIKE PRETTY AND NICE FOOD

DR. HENRY BIELER

TOXINS IN THE BODY ARETHE CAUSE OF MOST DISEASES.

DR.BERNARD JENSEN• IF TOXIN IN OUR BODY IS

NOT CLEANSED,ABSORPTION OF NUTRIENTS,HEALTHY DEVELOPMENT OF PHYSICAL AND MENTAL ASPECTS WILL BE AFFECTED.

COMMON CHRONIC DISEASES

31% Heart Diseases23% Cancer1% Liver diseases3% Diabetes7% stroke4% Pneumonia and Flu5% Chronic Pneu-monia26% Others

31%

23%

26%

5%

4%

7%

3%

US HEALTH REPORT

1%

WHO

In general,more than 15 million adults aged 20-64 years old are dying every year. Most of these deaths are premature and preventable.

WHO INDIA REPORT

INDIA HAS THE WORLD’S LARGEST POPULATION OF

DIABETIC PATIENTS IN THE WORLD WITH AN ESTIMATED

19.3 MILLION IN 1995 AND PROJECTED 57.2 MILLION IN

2025.

WHO INDIA REPORT

BURDEN OF STROKE IN INDIA Year 1998 2004No. of cases of strokes 7,92,628 9,30,985No. of Deaths 5,93,362 6,39,455By the year 2030,this loss is expected to rise to 17.9 million.

PROBLEMS ASSOCIATED WITH UNHEALTHY INTESTINES

According to basic health concept 90% of diseases originated from the

intestines.

TOXIN

MUCOID PLAQUE TOXINS

PROBLEMS

• Obstructing the absorption of food and its nutrients.

• Pollutes the blood with toxin.

• Lead to diseases such as gout,cancer,anemia,artheritis,kidney problem.

MILD HEALTH PROBLEMS

FatigueHeadacheBody acheNo AppetiteDizzyInsomniaWeak Immune SystemCold and Flu

CHRONIC HEALTH PROBLEM

Constipation Skin Allergy Indigestion Weakness Imbalanced hormone Anemia Obesity

High blood pressureHeart diseaseStomach ulcerMental problemDiabetesLiver problemKidney problemCancer Cancer cell

EXTREME HEALTH

PROBLEMS

Dr. Karen Vieira is a research scientist with a PhD in Biomedical Sciences from the University of Florida College of Medicine. She also holds a MS in Management and has more than 10 years of hands-on experience at Kraft Foods and in academia doing medical, scientific and nutritional research. Her undergraduate and graduate projects were in clinical and laboratory sickle cell research. She has done cellular and molecular biology research on transcriptional regulation of the human and mouse beta-globin locus, aimed towards gene therapy for sickle cell disease.

Dr.KAREN VIEIRA, Ph.D.CHIEF SCIENTIFIC ADVISOR

1

HOME,FOOD & NUTRITION,COSMECEUTICS,PHARMACEUTICS,TECH LIBRARY,PRESS ROOM,SERVICE

CATALOGUE AND SUBMISSION,CERTIFICATION PROGRAM,CONTACT US,BLOG

A History of Innovation Brunswick companies have been credited for important scientific and medical breakthroughs for almost 60 years. Since 1997, Brunswick Laboratories has led the way in quantifying the antioxidant capacity of foods and nutrients, and other health-related substances such as anti-inflammotary compounds and vitamins. Working closely with the USDA, we improved and validated a method called ORAC (Oxygen Radical Absorbance Capacity) as a standard for measuring antioxidant power. At present, ORAC is the commercial method of choice in the food and nutrition industries.

Today, our innovations span from antioxidant ananlysis to the suite of oxidative stress assays, anti-inflammatory analysis, and general phytonutrient ananlysis in non-biological and biological environments. Our goal is continuing to help clarify the relationship between nutrition, environment and disease.

© 2013 Brunswick Laboratories.All Rights Reserved.

APPROVED BY

PRESCRIPTION DRUGS SUPPLEMENTS SUPER FOOD

Driven by dosage (Power)

Driven by Deficiencies Driven by Pro active overall health management

Reactive Reactive Proactive

Need Qualified Physician Prescription

Need to be recommended by Qualified Nutritionist

Prescription Not Required

Treats Symptomatically Treats Symptomatically

100% Natural Holistic 350 degrees Health ManagementNote: It is expected that by the Year 2025 a Holistic

Natural therapist would be in more demand than a reactive allopathic physician (thanks to increased need

for overall well being!

Super Food: Principle & Characteristics