more resilient livelihoods among smallholders in issn ... · 90%, respectively (segeplan 2016). 4...
TRANSCRIPT
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Agroecology and Sustainable Food Systems
ISSN 2168-3565 (Print) 2168-3573 (Online) Journal homepage httpwwwtandfonlinecomloiwjsa21
Agroecology-based farming provides grounds formore resilient livelihoods among smallholders inWestern Guatemala
Claudia Irene Calderoacuten Claudia Geroacutenimo Alexandra Praun Jaime ReynaIvan Dimitri Santos Castillo Raquel Leoacuten Rose Hogan amp Joseacute Pablo PradoCoacuterdova
To cite this article Claudia Irene Calderoacuten Claudia Geroacutenimo Alexandra Praun JaimeReyna Ivan Dimitri Santos Castillo Raquel Leoacuten Rose Hogan amp Joseacute Pablo Prado Coacuterdova(2018) Agroecology-based farming provides grounds for more resilient livelihoods amongsmallholders in Western Guatemala Agroecology and Sustainable Food Systems DOI1010802168356520181489933
To link to this article httpsdoiorg1010802168356520181489933
Published online 06 Jul 2018
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Agroecology-based farming provides grounds for moreresilient livelihoods among smallholders in WesternGuatemalaClaudia Irene Calderoacutena Claudia Geroacutenimob Alexandra Praunc Jaime ReynacIvan Dimitri Santos Castillod Raquel Leoacutene Rose Hoganfand Joseacute Pablo Prado Coacuterdovag
aDepartment of Horticulture University of Wisconsin - Madison Madison WI USA bEscuela deEstudios de Postgrado Facultad de Agronomiacutea Universidad de San Carlos de Guatemala GuatemalaGuatemala cIndependent Consultant Guatemala Guatemala dSubaacuterea de Manejo de Suelos y AguaFacultad de Agronomiacutea Universidad de San Carlos de Guatemala ePrograma de Medios de VidaSostenible Trocaire Guatemala fSustainable Agricultural and Natural Resource Adviser TrocaireMaynooth Ireland gSubaacuterea de Ciencias Sociales y Desarrollo Rural Facultad de AgronomiacuteaUniversidad de San Carlos de Guatemala Guatemala Guatemala
ABSTRACTA set of sustainability attributes was estimated in WesternGuatemala by characterizing 20 small-scale farming familieswith the aim of exploring food security- and climate resili-ence-related conditions Solidarity-based economies spawn astronger social network among agroecological farms Genderroles in agroecology-adopting families seem to be moving to amore balanced scenario Differences between agroecology-based and semi-conventional farmers suggest that shares ofcommercialized produce gross agricultural income and plantdiversity are significantly higher and thus more resilient in theformer Challenges to agroecological adoption howeverinclude limited public infrastructure dearth of supporting poli-cies and external threats posed by utility-inspired economicagents
ARTICLE HISTORYReceived 31 August 2017Revised 16 April 2018Accepted 13 June 2018
KEYWORDSAgroecology resiliencesmall-scale farmingsolidarity-based economyWestern Guatemala
Introduction
Agroecology-based resilience entails a twofold process that presupposes socialcohesion for improved practices to work in contexts where natural disastersexacerbate food insecurity Such a notion however is normally context- andsite-specific which requires validation at the local level and above all a researchstrategy that is consistent with a horizontal liaison between community mem-bers and researchers (Putnam et al 2014) Resilient systems normally show highbuffer capacity self-organization and the ability to build learning and adapta-tion capacity (Jacobi et al 2013) Both biophysical and socioeconomic traits playa relevant role particularly those related to human agency and institutions
CONTACT Joseacute Pablo Prado Coacuterdova ppradousacedugt Oficina A-14 Edificio T-9 Ciudad Universitaria01012 Ciudad de Guatemala GuatemalaColor versions of one or more of the figures in the article can be found online at wwwtandfonlinecomwjsa
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMShttpsdoiorg1010802168356520181489933
copy 2018 Trocaire
(Mijatovic et al 2013) Small-scale agroecological farmers tend to act as counter-hegemonic think tanks vis-agrave-vis mainstream paradigms in agriculture given theparticulars of the modernization ideology that is a food production systembased upon industrializedmeans and a profit-oriented rationale (Hardeman andJochemsen 2012) Their alternative ways (Navarro 2013) and their empiricaldown-to-earth wisdom often provide themwith an unparalleled know-how as tobetter less-polluting andmore socially desirable ways to produce food Previouswork in Latin America has produced promising results regarding the adoptionof agroecology compared to conventional approaches Jacobi et al (2013)compared levels of resilience in agroforestry systems and monocultures forcocoa production in Bolivia and found the former to be more resilient thanthe latter based upon socioeconomic surveys and a set of biophysical indicatorsSan Martiacuten (2015) carried out a sustainability comparison between traditionaland industrial agriculture in Argentina focusing on resilience stability produc-tivity equity and self-sufficiency and found that agroecology-based traditionalsystems scored better results than industrial plantations Beniacutetez Rojas et al(2015) were part of a research project in Mexico where they evaluated micro-fauna activity in the soil by monitoring CO2 emissions pH soil organic matterand moisture in both conventional and agroecology-based fields and concludedthat micro-fauna activity is higher in the latter An assessment undertaken inCentral America in the aftermath of Hurricane Mitch in 1998 found thatagroecology-based fields were less damaged than monocultures thus providingempirical evidence on the relationship between resilience and agroecology(Holt-Gimeacutenez 2002)
Pre-Hispanic agriculture in Guatemala used to hinge on growing several plantspecies in the same field as well as on soil conservation practices (Barrera andFernaacutendez 2012 Wilken 1971) Indigenous groups in the Guatemalan westernhighlands offermdashin many casesmdashan example of coexistence between ecologicalintegrity and natural resource management since ethically grounded conservationpractices for instance oftentimes dovetail with nature appropriation strategiesstemming from ancient values of reciprocity and collective action (Saacutenchez-Midence and Victorino-Ramiacuterez 2012) Given an ample overlap between tradi-tional family farming and agroecology in Guatemala (Barrera and Fernaacutendez2012 Beach et al 2006 Ford and Nigh 2009 Wilken 1971) there are a numberof well-established initiatives across the country where sustainable practicescoupled with asset-poor settings provide rural households with low-cost agricul-tural produce Knowledge sharing on the other hand is also rooted in this CentralAmerican country where a more formalized version of skills exchange amongfarmers gave birth to the Campesino a campesino (CaC) approach that wasgradually spread across the region in the 1970s (Holt-Gimeacutenez 2006 cited inRosset andMartiacutenez-Torres 2012) Indeed the CaC became a hallmark for successin both income-generating and technological accounts given the breakthroughsachieved in the region until a war-torn context made it unfeasible for Guatemala
2 C I CALDEROacuteN ET AL
in the 1980s (Gimeacutenez Cacho et al 2018) Political violence during the peak of a36-year armed conflictmdashthat started off in 1960 and caused both a torn socialfabric and the loss of traditional practicesmdashwas spawned by State repression uponpolitically active citizens including small-scale farmers thus dwindling previousorganization successes (Steinberg and Taylor 2002) A national survey on agroe-cological practices carried out by Siguumlenza (2015) confirms the increasing numberof relevant experiences across the country and the mature level of some of theseprocesses going on for several decades Themilpa system (usually a polyculture ofmaize beans and squashes as well as other plants) this author argues has beeninstrumental for agroecology to take off as well as the aforementioned develop-ment in the 1970s brought about by NGO World Neighbors in the centralhighlands eventually inspiring the creation of several agroecology-oriented orga-nizations elsewhere in the country in the following years There is a lack ofscientific literature however regarding the main challenges and results comingout from this process and the particular nuances encountered by its practitionersin a highly diverse country Be that as it may small-scale agriculture is thebackbone of Guatemalan food production (Isakson 2013) but its multifunctionalrole is currently being jeopardized by industrial agriculture (IntergovernmentalPanel on Climate Change (IPCC) 2014 Gliessman 2013 Lin et al 2011)
A number of small-scale farmers (with 02 plusmn 015 ha of land) have over thepast decade adopted agroecology as their production approach in the westernhighlands of Guatemala San Marcos Department in particular in the town-ships of Sibinal and Tacanaacute thanks to extension work undertaken by theCatholic Church and the local NGO Asociacioacuten Red Kuchubrsquoal and withfinancial support from Troacutecaire In doing so this tandem of aid organizationsseems to have contributed to the inception of a somewhat renewed ruralsubjectivity characterized by a land ethic a sense of self-reliance and a deepconcern for community wellbeing The farmers in question have also becomesocial activists inasmuch as their hard work in the fields their selflesscontribution to collective welfare and their commitment with nature con-servation make them counterhegemonic wrinkles (Tischler 2009) given thattheir rationale hinges on ecological integrity rather than on profit that isthat instead of being a rational economic agent maximizing profit they havechosen to become reasonable subjects adopting sustainable land husbandrypractices In this sense agroecology entails a social process by which this newsubjectivity gradually departs from an alternative epistemology where profitmaximization is not deemed to be the only driver for economic behaviormdashlet alone the main onemdashand still saves some leeway for economically soundinvestments (Barkin Fuentes Carrasco and Tagle Zamora 2012 CarranzaBarona 2013) while recognizing how agrarian societies can manage theircropping systems based upon other concerns such as sustainability andsolidarity In fact Asociacioacuten Red Kuchubrsquoal promotes a solidarity-basedeconomy in the western highlands of Guatemala and this notion is consistent
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 3
with the ethically oriented concerns of agroecology which advocate for anetwork of farmers working out of reach from corporations and their modelof industrialized agriculture (Altieri and Toledo 2011) A solidarity-basedeconomy means that production distribution exchange and consumptioncan take place outside the realm of competition and capital accumulation(Rodriacuteguez Crisoacutestomo 2015) On the other hand another set of small-scalefarmers was selected for comparative reasons This latter group uses mainlyconventional agricultural practices such as the use of synthetic agrochem-icals intensive irrigation and tillage machinery and low crop diversity andthey do not include practices that favor recycling of nutrients nor theecological balance Because in the study sites the conventional practicesaforementioned are combined with some agroecological practices especiallythose related to soil conservation and tillage without machinery we refer tothis farming system as a semi-conventional one
This article answers three research questions (i) How is the food systemamong agroecology-based small-scale farmers like in this region and how itrelates to their non-adopter peers (ii) What is the current status of relevantbiophysical attributes in the agroecology-based fields and to what extent hastheir resilience been improved in comparison with semi-conventional agri-culture (iii) How is the adoption of agroecology reflected in gender- andfamily-dynamics in the local culture In what follows we provide back-ground characteristics for our research sites a thorough description of themethods used our findings and discussion a summary of the overall situa-tion and finally a set of conclusions meant to provide substantiation toaddress the aforementioned research questions
Study area
Food insecurity in Guatemala is first and foremost an access-relatedproblem given that most rural households are net consumers of food(De Janvry and Sadoulet 2010) which means that they buy more food inthe market than what they produce Widespread malnutrition is conse-quently to be expected in a country where more than half of total house-holds live in poverty (Instituto Nacional de Estadiacutestica (INE) 2015)Despite its wealth of natural resources nearly half the children under 5years of age suffer from malnutrition which gets even worse in the SanMarcos Department with an incidence level of 55 (Ministerio de SaludPuacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015) Nearly 60 of the national populationlives under the poverty line (Instituto Nacional de Estadiacutestica (INE) 2015)with Tacanaacute and Sibinal showing even worse poverty levels of 844 and90 respectively (SEGEPLAN 2016)
4 C I CALDEROacuteN ET AL
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Agroecology-based farming provides grounds for moreresilient livelihoods among smallholders in WesternGuatemalaClaudia Irene Calderoacutena Claudia Geroacutenimob Alexandra Praunc Jaime ReynacIvan Dimitri Santos Castillod Raquel Leoacutene Rose Hoganfand Joseacute Pablo Prado Coacuterdovag
aDepartment of Horticulture University of Wisconsin - Madison Madison WI USA bEscuela deEstudios de Postgrado Facultad de Agronomiacutea Universidad de San Carlos de Guatemala GuatemalaGuatemala cIndependent Consultant Guatemala Guatemala dSubaacuterea de Manejo de Suelos y AguaFacultad de Agronomiacutea Universidad de San Carlos de Guatemala ePrograma de Medios de VidaSostenible Trocaire Guatemala fSustainable Agricultural and Natural Resource Adviser TrocaireMaynooth Ireland gSubaacuterea de Ciencias Sociales y Desarrollo Rural Facultad de AgronomiacuteaUniversidad de San Carlos de Guatemala Guatemala Guatemala
ABSTRACTA set of sustainability attributes was estimated in WesternGuatemala by characterizing 20 small-scale farming familieswith the aim of exploring food security- and climate resili-ence-related conditions Solidarity-based economies spawn astronger social network among agroecological farms Genderroles in agroecology-adopting families seem to be moving to amore balanced scenario Differences between agroecology-based and semi-conventional farmers suggest that shares ofcommercialized produce gross agricultural income and plantdiversity are significantly higher and thus more resilient in theformer Challenges to agroecological adoption howeverinclude limited public infrastructure dearth of supporting poli-cies and external threats posed by utility-inspired economicagents
ARTICLE HISTORYReceived 31 August 2017Revised 16 April 2018Accepted 13 June 2018
KEYWORDSAgroecology resiliencesmall-scale farmingsolidarity-based economyWestern Guatemala
Introduction
Agroecology-based resilience entails a twofold process that presupposes socialcohesion for improved practices to work in contexts where natural disastersexacerbate food insecurity Such a notion however is normally context- andsite-specific which requires validation at the local level and above all a researchstrategy that is consistent with a horizontal liaison between community mem-bers and researchers (Putnam et al 2014) Resilient systems normally show highbuffer capacity self-organization and the ability to build learning and adapta-tion capacity (Jacobi et al 2013) Both biophysical and socioeconomic traits playa relevant role particularly those related to human agency and institutions
CONTACT Joseacute Pablo Prado Coacuterdova ppradousacedugt Oficina A-14 Edificio T-9 Ciudad Universitaria01012 Ciudad de Guatemala GuatemalaColor versions of one or more of the figures in the article can be found online at wwwtandfonlinecomwjsa
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMShttpsdoiorg1010802168356520181489933
copy 2018 Trocaire
(Mijatovic et al 2013) Small-scale agroecological farmers tend to act as counter-hegemonic think tanks vis-agrave-vis mainstream paradigms in agriculture given theparticulars of the modernization ideology that is a food production systembased upon industrializedmeans and a profit-oriented rationale (Hardeman andJochemsen 2012) Their alternative ways (Navarro 2013) and their empiricaldown-to-earth wisdom often provide themwith an unparalleled know-how as tobetter less-polluting andmore socially desirable ways to produce food Previouswork in Latin America has produced promising results regarding the adoptionof agroecology compared to conventional approaches Jacobi et al (2013)compared levels of resilience in agroforestry systems and monocultures forcocoa production in Bolivia and found the former to be more resilient thanthe latter based upon socioeconomic surveys and a set of biophysical indicatorsSan Martiacuten (2015) carried out a sustainability comparison between traditionaland industrial agriculture in Argentina focusing on resilience stability produc-tivity equity and self-sufficiency and found that agroecology-based traditionalsystems scored better results than industrial plantations Beniacutetez Rojas et al(2015) were part of a research project in Mexico where they evaluated micro-fauna activity in the soil by monitoring CO2 emissions pH soil organic matterand moisture in both conventional and agroecology-based fields and concludedthat micro-fauna activity is higher in the latter An assessment undertaken inCentral America in the aftermath of Hurricane Mitch in 1998 found thatagroecology-based fields were less damaged than monocultures thus providingempirical evidence on the relationship between resilience and agroecology(Holt-Gimeacutenez 2002)
Pre-Hispanic agriculture in Guatemala used to hinge on growing several plantspecies in the same field as well as on soil conservation practices (Barrera andFernaacutendez 2012 Wilken 1971) Indigenous groups in the Guatemalan westernhighlands offermdashin many casesmdashan example of coexistence between ecologicalintegrity and natural resource management since ethically grounded conservationpractices for instance oftentimes dovetail with nature appropriation strategiesstemming from ancient values of reciprocity and collective action (Saacutenchez-Midence and Victorino-Ramiacuterez 2012) Given an ample overlap between tradi-tional family farming and agroecology in Guatemala (Barrera and Fernaacutendez2012 Beach et al 2006 Ford and Nigh 2009 Wilken 1971) there are a numberof well-established initiatives across the country where sustainable practicescoupled with asset-poor settings provide rural households with low-cost agricul-tural produce Knowledge sharing on the other hand is also rooted in this CentralAmerican country where a more formalized version of skills exchange amongfarmers gave birth to the Campesino a campesino (CaC) approach that wasgradually spread across the region in the 1970s (Holt-Gimeacutenez 2006 cited inRosset andMartiacutenez-Torres 2012) Indeed the CaC became a hallmark for successin both income-generating and technological accounts given the breakthroughsachieved in the region until a war-torn context made it unfeasible for Guatemala
2 C I CALDEROacuteN ET AL
in the 1980s (Gimeacutenez Cacho et al 2018) Political violence during the peak of a36-year armed conflictmdashthat started off in 1960 and caused both a torn socialfabric and the loss of traditional practicesmdashwas spawned by State repression uponpolitically active citizens including small-scale farmers thus dwindling previousorganization successes (Steinberg and Taylor 2002) A national survey on agroe-cological practices carried out by Siguumlenza (2015) confirms the increasing numberof relevant experiences across the country and the mature level of some of theseprocesses going on for several decades Themilpa system (usually a polyculture ofmaize beans and squashes as well as other plants) this author argues has beeninstrumental for agroecology to take off as well as the aforementioned develop-ment in the 1970s brought about by NGO World Neighbors in the centralhighlands eventually inspiring the creation of several agroecology-oriented orga-nizations elsewhere in the country in the following years There is a lack ofscientific literature however regarding the main challenges and results comingout from this process and the particular nuances encountered by its practitionersin a highly diverse country Be that as it may small-scale agriculture is thebackbone of Guatemalan food production (Isakson 2013) but its multifunctionalrole is currently being jeopardized by industrial agriculture (IntergovernmentalPanel on Climate Change (IPCC) 2014 Gliessman 2013 Lin et al 2011)
A number of small-scale farmers (with 02 plusmn 015 ha of land) have over thepast decade adopted agroecology as their production approach in the westernhighlands of Guatemala San Marcos Department in particular in the town-ships of Sibinal and Tacanaacute thanks to extension work undertaken by theCatholic Church and the local NGO Asociacioacuten Red Kuchubrsquoal and withfinancial support from Troacutecaire In doing so this tandem of aid organizationsseems to have contributed to the inception of a somewhat renewed ruralsubjectivity characterized by a land ethic a sense of self-reliance and a deepconcern for community wellbeing The farmers in question have also becomesocial activists inasmuch as their hard work in the fields their selflesscontribution to collective welfare and their commitment with nature con-servation make them counterhegemonic wrinkles (Tischler 2009) given thattheir rationale hinges on ecological integrity rather than on profit that isthat instead of being a rational economic agent maximizing profit they havechosen to become reasonable subjects adopting sustainable land husbandrypractices In this sense agroecology entails a social process by which this newsubjectivity gradually departs from an alternative epistemology where profitmaximization is not deemed to be the only driver for economic behaviormdashlet alone the main onemdashand still saves some leeway for economically soundinvestments (Barkin Fuentes Carrasco and Tagle Zamora 2012 CarranzaBarona 2013) while recognizing how agrarian societies can manage theircropping systems based upon other concerns such as sustainability andsolidarity In fact Asociacioacuten Red Kuchubrsquoal promotes a solidarity-basedeconomy in the western highlands of Guatemala and this notion is consistent
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 3
with the ethically oriented concerns of agroecology which advocate for anetwork of farmers working out of reach from corporations and their modelof industrialized agriculture (Altieri and Toledo 2011) A solidarity-basedeconomy means that production distribution exchange and consumptioncan take place outside the realm of competition and capital accumulation(Rodriacuteguez Crisoacutestomo 2015) On the other hand another set of small-scalefarmers was selected for comparative reasons This latter group uses mainlyconventional agricultural practices such as the use of synthetic agrochem-icals intensive irrigation and tillage machinery and low crop diversity andthey do not include practices that favor recycling of nutrients nor theecological balance Because in the study sites the conventional practicesaforementioned are combined with some agroecological practices especiallythose related to soil conservation and tillage without machinery we refer tothis farming system as a semi-conventional one
This article answers three research questions (i) How is the food systemamong agroecology-based small-scale farmers like in this region and how itrelates to their non-adopter peers (ii) What is the current status of relevantbiophysical attributes in the agroecology-based fields and to what extent hastheir resilience been improved in comparison with semi-conventional agri-culture (iii) How is the adoption of agroecology reflected in gender- andfamily-dynamics in the local culture In what follows we provide back-ground characteristics for our research sites a thorough description of themethods used our findings and discussion a summary of the overall situa-tion and finally a set of conclusions meant to provide substantiation toaddress the aforementioned research questions
Study area
Food insecurity in Guatemala is first and foremost an access-relatedproblem given that most rural households are net consumers of food(De Janvry and Sadoulet 2010) which means that they buy more food inthe market than what they produce Widespread malnutrition is conse-quently to be expected in a country where more than half of total house-holds live in poverty (Instituto Nacional de Estadiacutestica (INE) 2015)Despite its wealth of natural resources nearly half the children under 5years of age suffer from malnutrition which gets even worse in the SanMarcos Department with an incidence level of 55 (Ministerio de SaludPuacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015) Nearly 60 of the national populationlives under the poverty line (Instituto Nacional de Estadiacutestica (INE) 2015)with Tacanaacute and Sibinal showing even worse poverty levels of 844 and90 respectively (SEGEPLAN 2016)
4 C I CALDEROacuteN ET AL
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
(Mijatovic et al 2013) Small-scale agroecological farmers tend to act as counter-hegemonic think tanks vis-agrave-vis mainstream paradigms in agriculture given theparticulars of the modernization ideology that is a food production systembased upon industrializedmeans and a profit-oriented rationale (Hardeman andJochemsen 2012) Their alternative ways (Navarro 2013) and their empiricaldown-to-earth wisdom often provide themwith an unparalleled know-how as tobetter less-polluting andmore socially desirable ways to produce food Previouswork in Latin America has produced promising results regarding the adoptionof agroecology compared to conventional approaches Jacobi et al (2013)compared levels of resilience in agroforestry systems and monocultures forcocoa production in Bolivia and found the former to be more resilient thanthe latter based upon socioeconomic surveys and a set of biophysical indicatorsSan Martiacuten (2015) carried out a sustainability comparison between traditionaland industrial agriculture in Argentina focusing on resilience stability produc-tivity equity and self-sufficiency and found that agroecology-based traditionalsystems scored better results than industrial plantations Beniacutetez Rojas et al(2015) were part of a research project in Mexico where they evaluated micro-fauna activity in the soil by monitoring CO2 emissions pH soil organic matterand moisture in both conventional and agroecology-based fields and concludedthat micro-fauna activity is higher in the latter An assessment undertaken inCentral America in the aftermath of Hurricane Mitch in 1998 found thatagroecology-based fields were less damaged than monocultures thus providingempirical evidence on the relationship between resilience and agroecology(Holt-Gimeacutenez 2002)
Pre-Hispanic agriculture in Guatemala used to hinge on growing several plantspecies in the same field as well as on soil conservation practices (Barrera andFernaacutendez 2012 Wilken 1971) Indigenous groups in the Guatemalan westernhighlands offermdashin many casesmdashan example of coexistence between ecologicalintegrity and natural resource management since ethically grounded conservationpractices for instance oftentimes dovetail with nature appropriation strategiesstemming from ancient values of reciprocity and collective action (Saacutenchez-Midence and Victorino-Ramiacuterez 2012) Given an ample overlap between tradi-tional family farming and agroecology in Guatemala (Barrera and Fernaacutendez2012 Beach et al 2006 Ford and Nigh 2009 Wilken 1971) there are a numberof well-established initiatives across the country where sustainable practicescoupled with asset-poor settings provide rural households with low-cost agricul-tural produce Knowledge sharing on the other hand is also rooted in this CentralAmerican country where a more formalized version of skills exchange amongfarmers gave birth to the Campesino a campesino (CaC) approach that wasgradually spread across the region in the 1970s (Holt-Gimeacutenez 2006 cited inRosset andMartiacutenez-Torres 2012) Indeed the CaC became a hallmark for successin both income-generating and technological accounts given the breakthroughsachieved in the region until a war-torn context made it unfeasible for Guatemala
2 C I CALDEROacuteN ET AL
in the 1980s (Gimeacutenez Cacho et al 2018) Political violence during the peak of a36-year armed conflictmdashthat started off in 1960 and caused both a torn socialfabric and the loss of traditional practicesmdashwas spawned by State repression uponpolitically active citizens including small-scale farmers thus dwindling previousorganization successes (Steinberg and Taylor 2002) A national survey on agroe-cological practices carried out by Siguumlenza (2015) confirms the increasing numberof relevant experiences across the country and the mature level of some of theseprocesses going on for several decades Themilpa system (usually a polyculture ofmaize beans and squashes as well as other plants) this author argues has beeninstrumental for agroecology to take off as well as the aforementioned develop-ment in the 1970s brought about by NGO World Neighbors in the centralhighlands eventually inspiring the creation of several agroecology-oriented orga-nizations elsewhere in the country in the following years There is a lack ofscientific literature however regarding the main challenges and results comingout from this process and the particular nuances encountered by its practitionersin a highly diverse country Be that as it may small-scale agriculture is thebackbone of Guatemalan food production (Isakson 2013) but its multifunctionalrole is currently being jeopardized by industrial agriculture (IntergovernmentalPanel on Climate Change (IPCC) 2014 Gliessman 2013 Lin et al 2011)
A number of small-scale farmers (with 02 plusmn 015 ha of land) have over thepast decade adopted agroecology as their production approach in the westernhighlands of Guatemala San Marcos Department in particular in the town-ships of Sibinal and Tacanaacute thanks to extension work undertaken by theCatholic Church and the local NGO Asociacioacuten Red Kuchubrsquoal and withfinancial support from Troacutecaire In doing so this tandem of aid organizationsseems to have contributed to the inception of a somewhat renewed ruralsubjectivity characterized by a land ethic a sense of self-reliance and a deepconcern for community wellbeing The farmers in question have also becomesocial activists inasmuch as their hard work in the fields their selflesscontribution to collective welfare and their commitment with nature con-servation make them counterhegemonic wrinkles (Tischler 2009) given thattheir rationale hinges on ecological integrity rather than on profit that isthat instead of being a rational economic agent maximizing profit they havechosen to become reasonable subjects adopting sustainable land husbandrypractices In this sense agroecology entails a social process by which this newsubjectivity gradually departs from an alternative epistemology where profitmaximization is not deemed to be the only driver for economic behaviormdashlet alone the main onemdashand still saves some leeway for economically soundinvestments (Barkin Fuentes Carrasco and Tagle Zamora 2012 CarranzaBarona 2013) while recognizing how agrarian societies can manage theircropping systems based upon other concerns such as sustainability andsolidarity In fact Asociacioacuten Red Kuchubrsquoal promotes a solidarity-basedeconomy in the western highlands of Guatemala and this notion is consistent
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 3
with the ethically oriented concerns of agroecology which advocate for anetwork of farmers working out of reach from corporations and their modelof industrialized agriculture (Altieri and Toledo 2011) A solidarity-basedeconomy means that production distribution exchange and consumptioncan take place outside the realm of competition and capital accumulation(Rodriacuteguez Crisoacutestomo 2015) On the other hand another set of small-scalefarmers was selected for comparative reasons This latter group uses mainlyconventional agricultural practices such as the use of synthetic agrochem-icals intensive irrigation and tillage machinery and low crop diversity andthey do not include practices that favor recycling of nutrients nor theecological balance Because in the study sites the conventional practicesaforementioned are combined with some agroecological practices especiallythose related to soil conservation and tillage without machinery we refer tothis farming system as a semi-conventional one
This article answers three research questions (i) How is the food systemamong agroecology-based small-scale farmers like in this region and how itrelates to their non-adopter peers (ii) What is the current status of relevantbiophysical attributes in the agroecology-based fields and to what extent hastheir resilience been improved in comparison with semi-conventional agri-culture (iii) How is the adoption of agroecology reflected in gender- andfamily-dynamics in the local culture In what follows we provide back-ground characteristics for our research sites a thorough description of themethods used our findings and discussion a summary of the overall situa-tion and finally a set of conclusions meant to provide substantiation toaddress the aforementioned research questions
Study area
Food insecurity in Guatemala is first and foremost an access-relatedproblem given that most rural households are net consumers of food(De Janvry and Sadoulet 2010) which means that they buy more food inthe market than what they produce Widespread malnutrition is conse-quently to be expected in a country where more than half of total house-holds live in poverty (Instituto Nacional de Estadiacutestica (INE) 2015)Despite its wealth of natural resources nearly half the children under 5years of age suffer from malnutrition which gets even worse in the SanMarcos Department with an incidence level of 55 (Ministerio de SaludPuacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015) Nearly 60 of the national populationlives under the poverty line (Instituto Nacional de Estadiacutestica (INE) 2015)with Tacanaacute and Sibinal showing even worse poverty levels of 844 and90 respectively (SEGEPLAN 2016)
4 C I CALDEROacuteN ET AL
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
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Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
in the 1980s (Gimeacutenez Cacho et al 2018) Political violence during the peak of a36-year armed conflictmdashthat started off in 1960 and caused both a torn socialfabric and the loss of traditional practicesmdashwas spawned by State repression uponpolitically active citizens including small-scale farmers thus dwindling previousorganization successes (Steinberg and Taylor 2002) A national survey on agroe-cological practices carried out by Siguumlenza (2015) confirms the increasing numberof relevant experiences across the country and the mature level of some of theseprocesses going on for several decades Themilpa system (usually a polyculture ofmaize beans and squashes as well as other plants) this author argues has beeninstrumental for agroecology to take off as well as the aforementioned develop-ment in the 1970s brought about by NGO World Neighbors in the centralhighlands eventually inspiring the creation of several agroecology-oriented orga-nizations elsewhere in the country in the following years There is a lack ofscientific literature however regarding the main challenges and results comingout from this process and the particular nuances encountered by its practitionersin a highly diverse country Be that as it may small-scale agriculture is thebackbone of Guatemalan food production (Isakson 2013) but its multifunctionalrole is currently being jeopardized by industrial agriculture (IntergovernmentalPanel on Climate Change (IPCC) 2014 Gliessman 2013 Lin et al 2011)
A number of small-scale farmers (with 02 plusmn 015 ha of land) have over thepast decade adopted agroecology as their production approach in the westernhighlands of Guatemala San Marcos Department in particular in the town-ships of Sibinal and Tacanaacute thanks to extension work undertaken by theCatholic Church and the local NGO Asociacioacuten Red Kuchubrsquoal and withfinancial support from Troacutecaire In doing so this tandem of aid organizationsseems to have contributed to the inception of a somewhat renewed ruralsubjectivity characterized by a land ethic a sense of self-reliance and a deepconcern for community wellbeing The farmers in question have also becomesocial activists inasmuch as their hard work in the fields their selflesscontribution to collective welfare and their commitment with nature con-servation make them counterhegemonic wrinkles (Tischler 2009) given thattheir rationale hinges on ecological integrity rather than on profit that isthat instead of being a rational economic agent maximizing profit they havechosen to become reasonable subjects adopting sustainable land husbandrypractices In this sense agroecology entails a social process by which this newsubjectivity gradually departs from an alternative epistemology where profitmaximization is not deemed to be the only driver for economic behaviormdashlet alone the main onemdashand still saves some leeway for economically soundinvestments (Barkin Fuentes Carrasco and Tagle Zamora 2012 CarranzaBarona 2013) while recognizing how agrarian societies can manage theircropping systems based upon other concerns such as sustainability andsolidarity In fact Asociacioacuten Red Kuchubrsquoal promotes a solidarity-basedeconomy in the western highlands of Guatemala and this notion is consistent
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 3
with the ethically oriented concerns of agroecology which advocate for anetwork of farmers working out of reach from corporations and their modelof industrialized agriculture (Altieri and Toledo 2011) A solidarity-basedeconomy means that production distribution exchange and consumptioncan take place outside the realm of competition and capital accumulation(Rodriacuteguez Crisoacutestomo 2015) On the other hand another set of small-scalefarmers was selected for comparative reasons This latter group uses mainlyconventional agricultural practices such as the use of synthetic agrochem-icals intensive irrigation and tillage machinery and low crop diversity andthey do not include practices that favor recycling of nutrients nor theecological balance Because in the study sites the conventional practicesaforementioned are combined with some agroecological practices especiallythose related to soil conservation and tillage without machinery we refer tothis farming system as a semi-conventional one
This article answers three research questions (i) How is the food systemamong agroecology-based small-scale farmers like in this region and how itrelates to their non-adopter peers (ii) What is the current status of relevantbiophysical attributes in the agroecology-based fields and to what extent hastheir resilience been improved in comparison with semi-conventional agri-culture (iii) How is the adoption of agroecology reflected in gender- andfamily-dynamics in the local culture In what follows we provide back-ground characteristics for our research sites a thorough description of themethods used our findings and discussion a summary of the overall situa-tion and finally a set of conclusions meant to provide substantiation toaddress the aforementioned research questions
Study area
Food insecurity in Guatemala is first and foremost an access-relatedproblem given that most rural households are net consumers of food(De Janvry and Sadoulet 2010) which means that they buy more food inthe market than what they produce Widespread malnutrition is conse-quently to be expected in a country where more than half of total house-holds live in poverty (Instituto Nacional de Estadiacutestica (INE) 2015)Despite its wealth of natural resources nearly half the children under 5years of age suffer from malnutrition which gets even worse in the SanMarcos Department with an incidence level of 55 (Ministerio de SaludPuacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015) Nearly 60 of the national populationlives under the poverty line (Instituto Nacional de Estadiacutestica (INE) 2015)with Tacanaacute and Sibinal showing even worse poverty levels of 844 and90 respectively (SEGEPLAN 2016)
4 C I CALDEROacuteN ET AL
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
with the ethically oriented concerns of agroecology which advocate for anetwork of farmers working out of reach from corporations and their modelof industrialized agriculture (Altieri and Toledo 2011) A solidarity-basedeconomy means that production distribution exchange and consumptioncan take place outside the realm of competition and capital accumulation(Rodriacuteguez Crisoacutestomo 2015) On the other hand another set of small-scalefarmers was selected for comparative reasons This latter group uses mainlyconventional agricultural practices such as the use of synthetic agrochem-icals intensive irrigation and tillage machinery and low crop diversity andthey do not include practices that favor recycling of nutrients nor theecological balance Because in the study sites the conventional practicesaforementioned are combined with some agroecological practices especiallythose related to soil conservation and tillage without machinery we refer tothis farming system as a semi-conventional one
This article answers three research questions (i) How is the food systemamong agroecology-based small-scale farmers like in this region and how itrelates to their non-adopter peers (ii) What is the current status of relevantbiophysical attributes in the agroecology-based fields and to what extent hastheir resilience been improved in comparison with semi-conventional agri-culture (iii) How is the adoption of agroecology reflected in gender- andfamily-dynamics in the local culture In what follows we provide back-ground characteristics for our research sites a thorough description of themethods used our findings and discussion a summary of the overall situa-tion and finally a set of conclusions meant to provide substantiation toaddress the aforementioned research questions
Study area
Food insecurity in Guatemala is first and foremost an access-relatedproblem given that most rural households are net consumers of food(De Janvry and Sadoulet 2010) which means that they buy more food inthe market than what they produce Widespread malnutrition is conse-quently to be expected in a country where more than half of total house-holds live in poverty (Instituto Nacional de Estadiacutestica (INE) 2015)Despite its wealth of natural resources nearly half the children under 5years of age suffer from malnutrition which gets even worse in the SanMarcos Department with an incidence level of 55 (Ministerio de SaludPuacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015) Nearly 60 of the national populationlives under the poverty line (Instituto Nacional de Estadiacutestica (INE) 2015)with Tacanaacute and Sibinal showing even worse poverty levels of 844 and90 respectively (SEGEPLAN 2016)
4 C I CALDEROacuteN ET AL
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Culturally wise these communities show a mix of characteristics commonin frontier regions such as informal international trade a distinctive accentand a melting pot of both Guatemalan and Mexican traditions Communitymembers for instance are engaged in barter locally known as cambia mano(loosely translated as hands exchange) which is practiced by sharing laborfor specific purposes such as house-building chores or agriculture It is a wayof collective work that reinforces solidarity networks and used to be practicedmore often than it is now Shocks on the other hand are dealt with bysharing various goods such as food fuelwood and even money Widows alsoget assistance from the community with physically demanding tasks such asfuelwood collection and processing planting and harvesting This kind ofsolidarity is often practiced by individuals church-based groups and only intwo of the surveyed communities by the local authorities
One of the main characteristics of this region is the steady flux of migrantworkers to Mexico from September through January pulled by employmentopportunities harvesting coffee Money-earning opportunities are notenough to cover family needs all year round Stored food in the householdsfor instance only lasts 1 month in 713 of all families in El Rosariomdashone ofour study sitesmdashdue to widespread poverty low yields and an unevenconsumption pattern of key food groups derived from differentiated harvestperiods (AVANCSO 2014) The outflowing of migrant workers entails familylife disruption and has happened for at least 60 years as suggested by the factthat by the mid-twentieth century 80 of all families in Tacanaacute were alreadybeing employed in Mexican coffee farms (Gutieacuterrez 2011) Figure 1 showsthe location of our study sites including a code for agroecology-based (A1-10)and semi-conventional fields (C1-10) Householdsrsquo locations correspond tothe following communities (i) A1 and C1 are located in Unioacuten ReformaSibinal (ii) A2ndashA5 C2 C4 and C5 in Los Limones Tacanaacute (iii) A6 A9 C3and C6 in Nueva Independencia Tacanaacute iv) A7 C7 and C8 in CasbilTacanaacute (v) A8 in Tierra Blanca Tacanaacute (vi) C9 in San Pablo Tacanaacute(vii) and A10 and C10 in El Rosario Tacanaacute
Methods
Our approach departs from an adjusted version of MESMIS (Marco para laEvaluacioacuten de Sistemas de Manejo de recursos naturales incorporandoIndicadores de Sustentabilidad) (San Martiacuten 2015) that is a six-step evaluationcycle where agricultural systems are first characterized so as to identify criticalpoints and relevant indicators and then integrated and judged in order to derivewell-substantiated recommendations thereby turning sustainability principlesinto operational definitions (Loacutepez-Ridaura Masera and Astier 2002) Specialattention has been given to those systemrsquos attributes highly relevant to gaugeclimate change-resilience namely diversity soil fertilization soil and water
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 5
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
conservation practices food storage social networks native species conservationmoisture-enhancing fallow and coverage practices organic matter content andprevention of run-off erosion (Altieri et al 2015)
Given that our study hinges on the adoption of agroecology and it is notintended to infer populationrsquos parameters we used a non-probability approachwhere selection criteria entirely relied on a well-established rapport between localsmall-scale farmers andAsociacioacuten Red Kuchubrsquoal and the willingness of potentialrespondents to participate in our survey and allow soil sampling actions such asdrilling holes in their fields Agroecology-practicing families were then selected byusing a purposeful sampling strategy and their semi-conventional peers by usingthe snow-ball technique (Loacutepez andGonzaacutelez 2007 Palinkas et al 2015) that is byasking the agroecological producers about nearby conventional peers willing toparticipate in our study We then proceeded to visit selected households duringboth dry (November through April) and rainy (May through October) seasonsover the period 2016ndash2017 in order to conduct field observations and measure-ments in-depth interviews and focus groupmeetings In light of the non-random
Figure 1 Study sites location
6 C I CALDEROacuteN ET AL
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
nature of our sample we controlled for relevant research criteria factoring in whatfollows (i) the inclusion of some female-headed households (ii) at least 3 yearssince agroecology adoption and (iii) semi-conventional peers located in areassharing similar biophysical and socioeconomic characteristics In the end tenhouseholds in each category that is agroecology-practicing and semi-conven-tional were investigated so as to compare their levels of food security and climate-related resilience In Table 1 we summarize the basic characteristics of each farm-ing system The agroecological farmers for example have adopted the followingpractices (i) production of their own urine- and manure-based fertilizers (ii)treatment of plant diseases with organic products (iii) active enhancement of farmdiversification (iv) dependence on external inputs kept to a minimum (v) pre-paration of most inputs with on-farm materials (vi) use of locally sound technol-ogy for water management and (vii) mulching
Food security and associated household economies were explored bycollecting relevant data in accordance with context-adjusted internationalstandards in four components namely (i) food availability (ii) food con-sumption (iii) health conditions and (iv) a good-living economy Bothindividual- and household-based interviews were conducted to explorethese issues as well as two focal group meetings with both agroecologicaland semi-conventional producers (Gliessman and Titonell 2015 Instituto deNutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de laSalud (INCAPOPS) 2012 Instituto Internacional para el DesarrolloSostenible (IISD) 2014 Moltedo et al 2014 Swindale and Bilinsky 2006)In late July 2016 we measured and weighted 14 children under 5 years of agemdashone child in C1 was 5 years and 2 months oldmdashin order to detect cases ofmalnutrition
Producersrsquo main agricultural plots were subjected to systematic soilsampling at 0ndash15 and 15ndash30 cm depth (Boone et al 1999 Domburg DeGruijter and van beek 1997) with a spatial arrangement adjusted to thelevel of slope and plane curvature (Pennock Yates and Braidek 2008)Data collected included (i) physical properties such as soil texture bulkdensity field capacity permanent wilting point slope and degree oferosion and (ii) chemical properties such as pH cation-exchange capacity(CEC) organic matter content and availability of macro- and micro-nutrients Bulk density was estimated by sampling two undisturbed soilcores at 0ndash7 and 7ndash14 cm depth at each plot which were extracted byusing a soil corer these cores were then stored and labeled and trans-ported to the laboratory for further analysis (Lampurlaneacutes and Cantero-Martiacutenez 2003) In addition water infiltration in the soil was measured byconducting field tests in two plots each from every category being inves-tigated For this cylinders were transported to the field to be filled withwater which then was allowed to infiltrate while recording velocityLaboratory analyses included (i) pH macro- and micro-nutrients
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 7
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Table1
Maincharacteristicsof
surveyed
farm
s
Farm
Land
area
(ha)
Rockiness
Water
regime1
Averageslop
e(
)Land
sharewith
terraces
()
Leng
thof
hedg
es(m
)Co
ntrolo
fpestsand
diseases
2Fertilizatio
ntype
3Prod
uctio
nchalleng
es
A1007
Low
Irrigation
9029
1290
BPPRCAC
OO
Steady
prod
uctio
nallyear
roun
dA2
017
Non
eIrrigation
3394
1768
RCAC
OSoilandplantdiseases
A3066
Low
Irrigation
3723
3650
RCAC
OPests
A4011
Low
Irrigation
3145
1650
BPPRCAC
OCo
ntinuity
A5010
Non
eIrrigation
7890
1730
BPPRCAC
SSVR
OSoils
A6009
Low
Rainfed
2144
1920
BPPRCAC
OO
Water
andplanthealth
A7025
Low
Rainfed
6442
9227
ACRC
OWater
A8043
Low
Collector
6253
9190
BPPRCAC
OWater
A9004
Low
Irrigation
4720
2520
ACRC
OWater
andplanthealth
A10
018
Low
Irrigation
5352
1753
ACVRRC
OWaterinp
utsland
area
and
planthealth
C1004
Low
Irrigation
7378
7320
PQPPRC
AC
QO
Planthealth
C2010
Low
Rainfed
290
00
NN
Water
C3022
Low
Irrigation
400
00
ACO
QO
Water
andplanthealth
C4017
Non
eIrrigation
280
00
NQO
Land
area
C5017
Non
eIrrigation
5613
1488
PPQO
Planthealth
C6017
Non
eRainfed
102
900
NQO
Water
andpests
C7023
Non
eRainfed
910
00
PQQO
Water
andpests
C8017
Non
eIrrigation
700
2900
NQO
Water
andplanthealth
C9031
Non
eIrrigation
5069
4200
PQSSVR
RC
NNon
eC10
033
Non
eIrrigation
6051
14190
ACN
Planthealth
1 One
producer
(A8)
owns
areservoird
esignedto
collectrainwaterA
10andC2
saythat
theirirrigationsystem
sdo
notmeettheirn
eedsC6andA6
have
sprin
gswith
intheirp
roperty
2 PQchemicalprod
uctsB
=bio-ferm
entsPP=plant-basedprod
uctsRCcrop
rotatio
nCT
trapcrop
sAC
polycultureTtrapsSSseed
selectionVR
resistant
varietiesOother
Nn
othing
3 QchemicalO
organicN
nothing
8 C I CALDEROacuteN ET AL
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
including spectrometry and acetylene combustion (ii) organic matterincluding organic carbon (Walkley-Black method) (iii) texture(Bouyoucos hydrometer method) (iv) cation exchange capacity (NaClextraction method) (v) exchangeable soil bases (ammonium acetatemethod) and (vi) total nitrogen (modified Kjeldahl method) Soil biolo-gical activity was explored by counting invertebrate diversity and abun-dance in site by establishing three 50-cm2 plots properly demarcated withwood or rope where invertebrate presence was checked by removingrocks23 litter or debris covering them from sight and assessed accordingto Table 2 (Peacuterez 2010)
In addition earthworm sampling was conducted in order to estimate aproxy for soil biological fertility by using a 30-cm-long handle shovel anddigging a 30-cm hole and then taking five samples at each field to be pouredin a bucket The content of the bucket was eventually checked for earth-worms (Lavelle and Kohlmann 1984) and assessed according to Table 3(Peacuterez 2010) At each plot transects were followed in order to traverse thearea Field observations were made every 10 m recording all species found ina 50-cm-diameter circumference Soil moisture preservation was assessedgravimetrically by collecting soil samples with a hand-auger to be thenoven-dried at 105degC during a 24-h period (Johnson 1962) Dry-sampleweight was the basis for estimating both field capacity and permanent wiltingpoint following standard gravimetric procedures based on soil bulk density(Walker 1989)
Table 2 Ranking criteria for diversity and abundance of invertebrates in the topsoil (Peacuterez 2010)
Invertebrate presenceRanksdiversity
Ranksnumber oforganisms per species
Fieldvalue
No presence Nearly or no invertebrates spotted in theplot
0 0 1
Low presence Low diversity and number ofinvertebrates
1ndash3 1ndash3 2
Moderate presence A good number and diversity ofinvertebrate is easily seen
3ndash5 3ndash5 3
High presence A large number of invertebrates in bothnumbers and diversity
5ndash8 5ndash8 4
Abundant presence A great deal of invertebrates inboth numbers and diversity
8ndash10 8ndash10 5
Table 3 Ranking criteria for abundance of earthworms in the topsoil (Peacuterez 2010)Earthworm presence Ranks Field value
No presence Nearly or no earthworms 0ndash3 1Low presence Low and number of earthworms 1ndash3 2Moderate presence A good number of earthworms are easily seen 3ndash5 3High presence A large number of earthworms are seen 5ndash8 4Abundant presence A great deal of earthworms 8ndash10 5
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 9
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
For each agricultural plot data pertaining to plant diversity were collectedthrough a combination of questionnaires and transects Transects wereadjusted to better fit the spatial topographic and biological characteristicsof each field Plots were divided in subsections based on the topography andtransects were laid accordingly Observations following transects were madeat plot boundaries and at 5-m intervals within a 65-cm diameter hoop Wealso geo-referenced each plot by recording data points with a GPS GarmingpsMAP 626 in each corner thus delineating contours These data were usedto estimate field areas and create maps (Oudenhoven Mijatovic andEyzaguirre 2011 Paniagua-Zambrano Maciacutea and Caacutemara-Leret 2010)
A crop assessment based on maize yields was carried out by establishing one2-m diameter sampling plot at each field and harvesting five plants for biomassestimations (Fernaacutendez 2001) and collecting and shelling all ears to be weightedin the field with a portable scale and then brought to a laboratory to be oven-dried and thus calculatemoisture levels yield and harvest index that is a ratio ofeconomic and biological yield (Chacoacuten Iznaga et al 2011)
As for the cultural component focal groups were carried out with the inten-tion of addressing each cultural trait relevant to the link between agriculturalpractices community organization and climate-related resilience In this casethere were five or less participants in each group Focal group 1 addressedcommunity organization with both male and female leaders and focal group 2dealt with both male and female association members This was conducted withboth agroecological and semi-conventional producers In focal group 3 bothmale and female elders were interviewed on cultural identity (Uriarte 2013)Finally a focal group 4 was organized around the issue of intra-householdrelations thus interviewing housewives and children in the absence of thehusband so as to avoid any male-biased influence on responses
Our quantitative results were deemed to stem from two non-paired sam-ples that is agroecology-based and semi-conventional small-scale farms Wecarried out normality tests using Q-Q plots and controlled for variancehomogeneity using the Satterthwaite correction when needed in order tocompare means of number of producers amounts of incomes harvest fuel-wood consumption invertebrate abundance and diversity number of soilconservation techniques employed plant diversity and gender-differentiatedroles using a t testmdashfor normally distributed datamdashor the non-parametricalWilcoxon testmdashfor ranks and data whose distribution pattern departed fromnormalitymdashwith the aid of statistical software InfoStat while bearing in mindthe small sample size used in the survey (Clewer and Scarisbrick 2001 DiRienzo et al 2016) Small sample sizes cannot yield generalizable results butstatistical theory supports their treatment with the Studentrsquos t test as a validstrategy for elucidating meaningful differences between two groupings(Student 1908 Box 1987 Lehmann 1999 Zabell 2008 de winter 2013) Infact statistically non-representative samples have been used to describe
10 C I CALDEROacuteN ET AL
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
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Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
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Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
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Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
ecological features of relevance as detailedmdashalbeit non-generalizablemdashknowl-edge of bio-physical characteristics provides valuable insight (Poulsen 1996)This paper therefore reports on findings pertaining to the interviewedsmall-scale producers and it is not intended to make any statistical inferencesfor the whole region Its contribution is scope-limited in this respect buttransparent as to a detailed account of production rationales among small-scale farmers
Results and discussion
Food security and family economy
Food availabilityAgroecology-based farmers have higher levels of food availability than semi-conventional ones during both dry and rainy seasons The former produce27 more plant varieties during the dry season and 62 more so during therainy season than the latter In fact agroecological farmers make also moreagricultural income during both seasons (46 in the dry season and 78 inthe rainy one) than their semi-conventional peers Agricultural production isirregular in these households throughout the year reaching minimum levelsduring water-shortage periods Farmers explain scarcity periods as the resultof a number of factors namely (i) limited areas for production (ii) lack ofirrigation systems during the dry season (iii) climate-related limitations suchas frosts droughts excess of rainfall and hail and (iv) plant disease out-breaks during the rainy season
We also found that markets for both groups are different in terms ofscope While agroecological produce is commercialized at the municipallevel semi-conventional products seem to stay within the realm of the villageFigure 2 shows how agroecological producers are better articulated (t testp = 00072 α = 005) to local markets than their semi-conventional peersThis finding is consistent with the solidarity-based economy promoted in thearea by Asociacioacuten Red Kuchubal Such an approach is grounded on the workof Marcel Mauss who considered that reciprocity solidarity and giving arevalid economic drivers and even overarching principles for local trading inmany rural areas (Calvo 2016 Carranza Barona 2013) It all boils down to anattempt to introduce ethical concerns into economic life and this aspiration isreinforced by a theological narrative on the detrimental effects of a wealth-oriented civilization (Sobrino 2014) This is particularly relevant in a contextlike the Guatemalan western highlands where the Catholic Church hasindeed been instrumental in the promotion of agroecology All in all a bettermarket articulation of agroecology-based small-scale farmers seems to be theresult of awareness raising efforts in the area
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 11
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Food consumptionMaize consumption deserves to be singled out given that it entails the dietarybackbone across the country (Isakson 2013) with an average consumption ofone pound per day No major differences were observed between the twogroups as to maize-derived intake Household C5 turned out to be an outlierwhose exceptionally high maize consumption stems from its involvement inlocal maize retailing In other words these families seem to consume asimilar amount of maize regardless of their production system and season
On the other hand the consumption of protein from animal products isvery low An alternative would be the intake of maize and legumes (commonbean runner bean fava bean) together in a relation of 21 (ie one pound ofmaize to half a pound of beanspersonday) which provides high-qualityprotein and a good source of energy Agroecological families consume onaverage 014 lbpersonday of beans for both seasons while semi-conven-tional ones consume on average 012 lbpersonday Both figures lie belowminimum daily requirements Finally there is a clear distinction between thetwo groups as far as purchased junk-food consumption goes Agroecologicalfamilies on the one hand claim to have long quit any junk-food consump-tion and semi-conventional ones on the other do engage in this habit on adaily basis or twice to three times a week Differences in taste access to diet-related information and low prices seem to be the explanatory drivers forthis behavior which entails a major challenge given current consumptionpatterns in the area Poor diets and the regular consumption of fatty foodstogether erode child nutrition and suggest an increasing disconnectionbetween mainstream food-related paradigms and sustainable agriculture Inthis sense consumption habits turn out to be as important as production
Agroecology
Conventional
Agricultural produce
Num
ber
of f
arm
ers
selli
ng
part
of
thei
r pr
oduc
e
Cereals
Legum
es
Vegeta
bles a
nd he
rbs
Roots
bulbs
and
tube
rsFru
its
Med
icina
l plan
ts
Livesto
ck
181614121086420
Figure 2 Differentiated market articulations
12 C I CALDEROacuteN ET AL
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
rationales inasmuch as the transition to a more sustainable food systempresupposes an alliance among producers middlemen consumers andsociety at large (Francis et al 2003)
Six agroecological producers and one semi-conventional farmer stated thatagriculture gives them enough income to make a living particularly thanks tomaize cultivation An average family in the region for instance needs 2190lbyear of maize to meet calorie-intake requirements Three agroecologicalproducers reported to have produced 2000ndash2500 lbyear (09ndash113 tyear)and four reported 800ndash1200 lbyear (036ndash055 tyear) whereas semi-con-ventional producers reported 200ndash1200 lbyear (009ndash055 tyear) A sum-mary of consumption habits by food group is shown in Table 4
Direct measurements of harvest indexes and average maize yields arepresented in Figures 3 and 4 Both comparisons yielded differences that arenot statistically significant (t test p = 01597 for harvest indexes and t testp = 05039 for yields) which suggest that even in the absence of syntheticfertilization agroecological producers are able to keep up with their semi-conventional peers The estimated average yields of 2 tha for agroecology-based fields and 182 tha for semi-conventional farming are consistent withrecent national estimations (The World Bank 2017) and place these house-holds closer to previous estimates for the hillsides in Mexico of 19 tha than
Table 4 Consumption habits in each food groupFood group Relevant aspects
Cereals Every family consumes maize on a daily basis during every meal as tortillas ortamales Seven families in each group eat wheat once or twice a week generally as ahand-made thin pastry Rice and pasta are eaten once or twice a week
Legumes All families eat beans but only one in each group does so every day Most familiesconsume beans twice or three times a week for breakfast or dinner Black beans arepreferred but local variety Isich is also consumed particularly during the dry season
Herbs Five agroecological families eat herbs daily whereas only two families do the samewithin the semi-conventional sub-sample These are normally eaten in broths orstewed with onions and tomatoes in every meal
Vegetables Consumption of onions and tomatoes is contingent upon price If prices are cheap enoughtheir consumption takes place every day particularly during the dry season During therainy season however only two households in each group eat vegetables regularly
Roots bulbs andtubers
Four agroecological families and three conventional ones eat potatoes daily duringthe rainy season The remainder of the families only get to eat potatoes twice orthree times a week Other varieties are seldom consumed
Fruits During the dry season all fruits available to both groups are whatever they can bringback from the lower lands which normally includes bananas watermelons papayaplantains and oranges During the rainy season fruit production is irregular but somefarmers do harvest apples peaches and cherries
Animal products Every family consumes eggs with differentiated frequencies Most families do sotwice a week depending on whether they own gens Half of the families consumepowder milk used to make porridge one to five times a week Milk on the otherhand is also consumed by half of the families who seldom consume cheese Thereseems to be a low consumption of dairy products They do eat chicken twice a weekor once a month and half of the families eat fish once or twice a month
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 13
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
for those in Guatemala at the time of 106 tha (Altieri 2002) This differencemakes sense given that agroecology-based practices are knowledge-intensiveand as such learning curves will gradually produce improved yields overtime In addition maize cultivation is also important as a mechanism for
Agroecology Semi-conventional
Farming systems
019
031
044
056
069
Har
vest
inde
x
p=01597
Figure 3 Comparison of harvest indexes
Agroecology Semi-conventional
Farming systems
111
152
192
232
272
Yie
lds
in t
ha
p=05039
Figure 4 Comparison of average yields
14 C I CALDEROacuteN ET AL
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
preserving cultural identity and even as a resistance expression vis-agrave-vis theexpansion of monoculture fields (Isakson 2009) Standard levels of maizeharvest therefore suggest the high priority of this crop within these small-scale farming systems given both its diet-related uses and the cultural mean-ing associated with its cultivation Average areas for maize cultivation how-ever are quite limited namely (i) 009 ha for agroecological fields and (ii)02 ha for semi-conventional ones
Income
With the exception of household A5mdashwhose specialized agricultural strategymakes it an outlier as far as gross income goesmdashthe remainder of the householdsengaged in commercializing their producemade an average USD PPP 76643 overa 6-month recall period This means that each month these households madearound USD PPP 12774 or USD PPP 426 per day for the whole family As forsemi-conventional households this figure drops to USD PPP 206 per day for theentire family These numbers suggest a fairly weak articulation to markets in theregion Agroecological producers however claim to generate enough income tolive off the land throughout the year which suggests that even if weakly articulatedto the market-based economy they meet their needs with a combination of self-consumption and a limited share of cash-income generating produce Semi-conventional producers conversely contend that agriculture is not enough andmany among them seek job opportunities overseas notably in Mexico and theUSA Some semi-conventional producers mentioned that their fields are not largeenough to provide themwith sufficient food for their families and that they rely onrainfed agriculture which has become a risky activity given the occurrence ofincreasingly irregular rainfall patterns Statistically significant differences in grossagricultural income (Wilcoxon test p = 00351 α = 005) among groups of farmersare shown in Figure 5 Likewise semi-conventional families spend double asmuchin grocery shoppingwhen comparedwith agroecological ones which suggests thatthe former are less economically efficient and more dependent on purchased fooditems than the latter These trends are in line with previous research on how small-scale farmers in this region have adopted a coping strategy that allows them tokeep on working the land while tapping alternative income sources such as off-farm employment (Isakson 2009) It seems as though small-scale agriculture hereis fairly resilient vis-agrave-vis increasing attempts by external agents of encroachingupon territories and pulling factors such as more lucrative off-farm endeavors Inaddition maize landraces have been found to be economically viable in similarcontexts like Mexico where small-scale farmers keep afloat thanks to a specialty-oriented commercialization strategy thus providing evidence on how they culti-vate landraces for cultural agronomic andmdashunder some favorable conditionsmdasheconomic reasons and how even under contexts of meagre income subsistence
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 15
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
agriculture might subsidize market articulation at the household level (KelemanHellin and Flores 2013)
As for net incomes Table 5 shows a comparison broken down by foodgroup and season in which the aforementioned better market articulation inagroecological farms is confirmed Agroecological producers mentioned thelack of stable markets and the struggle to compete with cheaper conventionalproducts In fact one of the agroecological female producers reported to havestarted off sensitizing her consumers on the benefits of eating organicproduce and thus securing a market share
-280
1240
2760
4280
5800
Agroecology Semi-conventional
Farming systems
6-m
onth
gro
ss in
com
e in
US
D P
PP
p=00351
Figure 5 Comparison of gross agricultural income
Table 5 Comparison of annual net incomeAgroecological Semi-conventional
Agriculturalproduce
Dryseason
Rainy seasonUSDPPP
Total netincome
Dryseason
Rainy seasonUSDPPP
Total netincome
Cereals minus66929 000 minus66929 minus111286 000 minus111286Legumes 89055 16101 105156 minus4199 1549 minus265Vegetables andherbs
506929 179528 686457 39915 21391 61306
Roots tubers andbulbs
201129 44672 245801 21417 360582 381999
Fruits 55853 32808 88661 39370 000 3937Medicinal plants 52598 29934 82532 21588 262 2185Livestock 71129 88648 159777 86824 3609 90433Total 909764 391691 1301455 93629 387393 481022
16 C I CALDEROacuteN ET AL
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Barter is also practiced in this region mainly among relatives and neigh-bors At Unioacuten Reforma for instance our respondents mentioned how inAugust they organize a non-monetary exchange fair where they barter theirproduce with farmers from lower altitude regions Agroecological producersmentionedmdashin decreasing order of importancemdashthe following as their mainincome-generating activities (i) agriculture (ii) commerce (iii) remittancesand (iv) paid labor Semi-conventional producers highlighted the hardshipassociated with finding stable jobs with a full package of benefits
Energy supply
Nearly 90 of rural households in Guatemala meet their energy needs withfuelwood which entails both a challenge for forest resources conservation andan opportunity for sustainable management (Taylor et al 2011) Our respon-dents followed national trends shown in Table 6 The difference in fuelwoodconsumption between the two groups of farmers turned out not to be statis-tically significant (t test p = 01572 α = 005) These data on the other handare lower than averages for San Marcos thus suggesting that family-basedagricultural systems in this region are less energy-demanding than other farm-ing arrangements in the nearby areas In fact energy budgets in the countryare still quite firewood dependentmdashnearly one third of the energy came frombiomass for the period 2012ndash2016 (Comisioacuten Nacional de Energiacutea Eleacutectrica(CNEE) 2017)mdashwhich means that a less-demanding energy system makes arelevant contribution to reducing anthropogenic pressures on nearby forestedareas as previous research suggests (Moran-Taylor and Taylor 2010)
Table 6 Trends in fuelwood consumptionHousehold Monthly consumption (m3) Source Household Monthly consumption (m3) Source
A1 043 Forest C1 068 ForestA2 255 Market C2 191 MarketA3 128 Forest C3 006 FarmA4 136 Farm C4 015 MarketA5 068 Forest
MarketC5 Farm
A6 128 Forest C6 115A7 Farm C7 006 Farm
MarketA8 15 Farm C8 128 Market
FarmA9 Market C9 034 MarketA10 013 Market
FarmC10 013 Forest
Mean 115 064
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 17
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Public services
Access to public health services is very limited and is sought for intermittently bymost respondents given that health centers are undersupplied and usually chargethem some fees These exceptional costs are usually met with loans by sellinganimals or relying on relatives Little is done to prevent diseases from spreadingamong family members although improved hygienic practices are widelyencouraged They also said that there is a fair amount of malnourished childrenin their communities Only three children from family A9 showed malnourish-ment problems (Table 7) arguably due to a weak coping strategy in this house-hold vis-agrave-vis the passing of the husband which suggests that men stillconcentrate agricultural know-how in the area Most families would havepiped water of good qualitymdashsince it comes straight from the springsmdashbut itgets contaminated along the way due to poorly managed distribution systemsHealth centers distribute chlorine for cleaning the water but many householdsare reluctant to use it because they fear side effects Most people then boil wateras a rule of thumb in order to prevent any poisoning In addition most familieshave latrines albeit poorly maintained At last there is a growing problem ofcontamination stemming from the lack of rubbish bins in the area
Biophysical characteristics of the soil system
Life in the topsoil
Moisture and organic matter content seem to provide the conditions fortopsoil invertebrates to thrive During the dry season this is particularly sofor those fields where soil conservation practices are regularly implementedIn the agroecological fields we observed 14 species of invertebrates belongingin 13 taxa and 7 functional groups with an average of 64 species per field In
Table 7 Nutrition status of children under 5 years of ageAge
Household Years Months Weight (lb) Height (cm) Muscle arm circumference (cm) Nutrition status
A1 4 9 35 99 NormalA2 2 11 30 945 NormalA7 0 4 14 NormalA9 1 4 105 Low
1 2 11 Low2 11 20 83 Low
C1 5 2 39 97 Above normal4 00 8 14 Normal
C3 2 6 21 79 Normal4 0 27 925 Normal
C4 4 7 37 985 Normal1 3 14 Normal
C5 5 1 31 95 Normal
18 C I CALDEROacuteN ET AL
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Agroecology Semi-conventional
Farming system
090
145
200
255
310
Inve
rte
bra
te d
ive
rsity
in th
e d
ry s
ea
son
p=06891
Agroecology Semi-conventional
Farming systems
190
245
300
355
410
Inve
rte
bra
te d
ive
rsity
in th
e r
ain
y s
ea
so
n
p=05570
Figure 6 Comparison of invertebrate diversities in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 19
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
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Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
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Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
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Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
the semi-conventional fields we observed 10 species corresponding to 10taxa and 6 functional groups with an average of 44 species per field
Agroecology Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
dry
se
aso
n
p=04345
Semi-conventional
Farming systems
080
190
300
410
520
Inve
rte
bra
te a
bu
nd
an
ce in
the
ra
iny
sea
son
p=00826
Agroecology
Figure 7 Comparison of invertebrate abundances in the dry and rainy seasons
20 C I CALDEROacuteN ET AL
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Comparisons of invertebrate diversity invertebrate abundance and earth-worm abundance in agricultural fields during dry and rainy seasons showedno statistical support for the differences among groups The use of soilconservation practices and minimum tillage in most fieldsmdashagroecologicaland the semi-conventional counterpartsmdashmay well be the explanatory factors
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
dry
seas
on
p=03171
Agroecology Semi-conventional
Farming systems
095
122
150
177
205
Ear
thw
orm
abu
ndan
ce in
the
rain
y se
ason
p=03171
Figure 8 Comparison of earthworm abundances in the dry and rainy seasons
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 21
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
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Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
for the non-difference Widespread use of agrochemicalsmdashparticularly infarms C1 C7 and C9mdashintense cultivation low diversity of plants and lackof rotationsmdashas in C2mdashseem to explain the low diversity and abundancesfound (Figures 6ndash8)
Soil conservation techniques
Hedgerows and terraces are used in all agroecological fields and in over half ofsemi-conventional ones Hedgerows are made of a variety of plant species includ-ing medicinal plants wild plants trees forage and ornamentals Wooden fencesstone hedges and even those made with tires were also found In fact thesepractices seem to be engrained in local agricultural rationales as a result of ancientdevelopments in this field (Wilken 1971) A non-significant Wilcoxon test(p = 00682 α = 005) suggests that no major differences exist as to the numberof conservation practices used by each group (Figure 9)
Soil properties
Soils in the township of Tacanaacute were formed in the tertiary and quaternarybeing heavily influenced by volcanic activity (Simmons Taacuterano and Pinto1959) Chemical- and physical-soil characteristics in both fields are presentedin Tables 8ndash11 In the agroecological fields values for pH seem fine rangingfrom slightly acidic (65) to slightly alkaline (73) extremes with a moderatevariation among samples Bases such as Ca Mg and K were found to be overthe required concentration range for agriculture and in equilibrium Cu andFe were found to occur on average at lower concentration levels than thoseideal for agriculture but the overall good shape found for other nutrientsseems to offset this deficiency This is to be expected in a naturally medium-to low-fertility area like this one where organic matter is consistently beingincorporated to the soil Average low concentrations of P might be derivedfrom the soil origin in the area although exceptionally high values in somesites also indicate the presence of powerful P-fixating clays Furthermore pHvaluesmdashand higher-than-recommended CEC valuesmdashsuggest that even inlower-than-recommended P concentrations most of it is available for plantnutrition Organic matter contentsmdashalbeit slightly lower on average thanrecommended values but covering a wider rangemdashsuggest a differentiatedpattern of agroecological practices but an overall good soil husbandry as soilmoisture seems to be conserved thereby making these fields more resilient todroughts and less prone to runoff erosion Agroecological practices there-fore seem also to be contributing substantially to improving physical soilproperties in these fields In addition organic matter in the soil increases thenumber of mycorrhizae whose presence helps both nutrient absorptionmdashofparticular relevance for P in our casemdashand hydraulic conductivity through
22 C I CALDEROacuteN ET AL
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
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Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
the root system In fact water infiltration capacity was also estimated forboth agroecological (0043ndash26 cmmin) and semi-conventional (0013ndash17 cmmin) fields Both groups of soils fall within the category of highinfiltration which is consistent with their texture This means that thesesoils are not particularly erosion-prone given their ability to get rid of excesswater rapidly and therefore show a reasonably high level of climate-relatedresilience
Semi-conventional fields turned out to be quite similar to agroecological oneswith less organic matter contents and higher bulk density values presumably dueto the fact that these semi-conventional fields are indeed heavily influenced bylocal practices of incorporating organic matter and where synthetic fertilizers areused in relatively small quantities In other words smaller-than-expected differ-ences in chemical properties between agroecological and semi-conventional fieldsare most likely due to the following (i) chemical changes in the soil take longperiods to occur and given that the agroecological approach was implemented inthese fields from 3 to 10 years ago these properties are still quite similar to thosefrom the semi-conventional approach (ii) prominent contrasts in soil propertiesare normally expected when comparisons are made between agroecological andindustrialized fields in our case however semi-conventional fields are managedaccording to traditional knowledge including organic matter management soilconservation and minimal tillage and (iii) even if an agroecological approach hasnot been fully adopted by conventional producers it seems as though their soilmanagement practices are yielding reasonably good results Both agroecologicaland semi-conventional fields show good physical and chemical properties for
Agroecology Semi-conventional
Farming systems
-140
630
1400
2170
2940
Soi
l con
serv
atio
n pr
actic
es p=00682
Figure 9 Comparison of soil conservation practices
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 23
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Table8
Chem
icalcharacteristicsof
agroecolog
icalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
A165
148
01
75
01
85
283
574
152
023
108
3026
1277
053
15ndash30
65
149
01
121
104645
649
197
025
146
2191
1409
06
0ndash15
A271
1117
05
115
05
193076
1347
308
038
197
6149
372
022
15ndash30
73
91
01
165
05
202522
1622
333
042
187
8658
391
02
0ndash15
A367
1183
05
45
25
155
1692
848
148
037
082
6595
448
019
15ndash30
68
1649
05
825
155
1569
948
177
028
097
7969
432
02
0ndash15
A47
26
01
501
75
4569
1322
296
038
382
4462
55
023
15ndash30
7112
01
501
85
2707
1322
271
032
256
6954
521
022
0ndash15
A572
256
01
501
17354
1148
284
038
292
4978
43
016
15ndash30
72
206
01
601
183416
998
251
034
218
4393
417
015
0ndash15
A672
2798
1135
195
385
2511
1497
329
032
226
8299
482
02
15ndash30
69
1686
121
38365
2717
1447
345
037
131
7214
475
022
0ndash15
A771
246
505
155
475
3252
1173
21
026
267
5152
475
018
15ndash30
72
295
705
195
537
354
1272
251
074
385
5599
537
022
0ndash15
A866
17
01
35
01
93993
898
144
044
187
319
826
031
15ndash30
67
116
01
35
01
75
4198
923
132
033
21
3092
815
032
0ndash15
A962
2705
95
85
275
2307
1322
263
037
269
8202
638
038
15ndash30
61
2505
811
235
2184
1198
218
03
221
7627
6033
0ndash15
A10
67
269
01
75
01
185
323
1647
28
031
187
6641
805
034
15ndash30
67
295
01
81
175
2953
1622
259
061
187
7209
815
033
Mean
685
282
01
75
075
1625
3014
1235
255
0355
2035
6372
529
022
Min
610
112
010
050
010
475
1569
574
132
023
082
2191
372
015
Max
730
2798
700
2100
3800
3850
4645
1647
345
074
385
8658
1409
060
Accep
table
mean
rang
e
6ndash65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
24 C I CALDEROacuteN ET AL
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
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Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
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Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
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Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
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Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
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Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
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Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Table9
Physicalcharacteristicsof
agroecolog
ical
soils
Depth
(cm)
Hou
seho
ldBu
lkdensity
(gcm3)
13atm
15atm
Clay
Moisture(
)Silt
Sand
Soilseparates
Texture
0ndash15
A107407
5542
2946
1008
3419
5573
Sand
yloam
15ndash30
07547
5678
319
1008
3629
5363
Sand
yloam
0ndash15
A210256
3888
2663
2478
2999
4524
Loam
15ndash30
10256
3994
2707
2058
2789
5154
Loam
0ndash15
A310526
3684
1948
1772
3914
4314
Loam
15ndash30
10526
3446
1935
2058
3629
4313
Loam
0ndash15
A408889
4231
3552
1105
3322
5573
Sand
yloam
15ndash30
09091
4197
3448
895
2902
6203
Sand
yloam
0ndash15
A509756
3933
3231
1735
2902
5363
Sand
yloam
15ndash30
09524
3938
3114
1315
3112
5573
Sand
yloam
0ndash15
A611111
2859
2181
1945
3322
4733
Loam
15ndash30
11429
3247
2394
2575
2692
4733
Sand
yclay
loam
0ndash15
A710526
3437
2505
1105
3322
5573
Sand
yloam
15ndash30
10256
3605
2702
1525
3112
5363
Sand
yloam
0ndash15
A809756
3928
2193
685
3532
5783
Sand
yloam
15ndash30
09756
3831
2759
895
3112
5993
Sand
yloam
0ndash15
A909756
3433
2272
1256
3457
5287
Sand
yloam
15ndash30
09756
311
2392
1886
3247
4867
Loam
0ndash15
A10
09302
386
2484
1315
3532
5153
Loam
15ndash30
09302
3305
256
1105
3322
5573
Sand
yloam
Mean
097
5638
455
26115
1315
3322
5363
Min
074
2859
1935
685
2692
4313
Max
114
5678
3552
2575
3914
6203
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 25
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Table10C
hemicalcharacteristicsof
semi-con
ventionalsoils
Depth
(cm)
Hou
seho
ldpH
PCu
ZnFe
Mn
CEC
CaMg
Na
KBase
saturatio
nOrganic
matter
N
0ndash15
C164
096
01
901
55
3261
749
107
052
051
2941
883
037
15ndash30
64
091
01
45
01
45
203
324
062
023
044
2232
689
031
0ndash15
C266
191
01
15
01
95
2245
624
103
046
105
3909
1155
024
15ndash30
67
174
01
201
92307
773
119
061
113
4622
543
023
0ndash15
C356
818
185
22205
2215
898
181
039
069
5362
375
023
15ndash30
56
907
185
20225
1999
873
185
044
064
5835
364
023
0ndash15
C469
454
05
42
105
284
773
144
025
151
3852
413
016
15ndash30
68
499
05
62
133169
749
16
03
187
3554
393
015
0ndash15
C571
519
05
65
75
245
2215
898
16
05
118
5536
382
018
15ndash30
71
549
05
855
295
2307
1397
35
061
172
858
394
019
0ndash15
C659
2646
05
5115
185
2387
574
148
023
146
3731
475
018
15ndash30
61
2718
01
1155
145
2387
823
222
036
115
5012
534
018
0ndash15
C766
727
19
105
455
1907
973
173
05
115
6877
393
017
15ndash30
65
328
15
10125
232153
1347
354
052
185
8999
222
013
0ndash15
C966
147
01
45
01
9399
1272
164
03
13917
1073
042
15ndash30
67
119
01
501
75
3599
1322
156
023
082
4402
1046
042
0ndash15
C10
67
218
01
35
1235
2861
923
21
03
133
4533
621
039
15ndash30
65
331
01
65
15
265
3783
1098
251
026
21
4189
747
031
Mean
66
3925
03
625
2165
2347
8855
162
0375
115
44675
5045
023
Min
560
091
010
150
010
450
1907
324
062
023
044
2232
222
013
Max
710
2718
150
1100
2200
4550
3990
1397
354
061
210
8999
1155
042
Accep
table
meanrang
e6ndash
65
120ndash16
020minus40
40ndash
60
100ndash15
010
0ndash15
020
ndash25
40ndash
80
15ndash
2mdashndash
027
ndash038
75ndash9
040ndash
50
03ndash
04
26 C I CALDEROacuteN ET AL
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Table11P
hysicalcharacteristicsof
semi-con
ventionalsoils
Depth
Hou
seho
ldBu
lkdensity
(cm)
Moisture(gcm3)
13atma
15atmb
Clay
Soilseparates(
)Silt
Sand
Texture
0ndash15
C109091
3684
2926
512
3284
6204
Sand
yloam
15ndash30
10256
3615
2091
512
2654
6834
Sand
yloam
0ndash15
C210256
3324
2497
1525
2902
5573
Sand
yloam
15ndash30
10000
2827
2618
722
3704
5574
Sand
yloam
0ndash15
C310000
3317
1333
2726
3037
4237
Loam
15ndash30
10256
3265
2372
2516
2827
4657
Loam
0ndash15
C410256
3161
2651
1105
2692
6203
Sand
yloam
15ndash30
10000
3227
261
1315
2902
5783
Sand
yloam
0ndash15
C510000
3257
2882
2155
2902
4943
Loam
15ndash30
10256
374
296
2575
3112
4313
Loam
0ndash15
C611765
2295
1755
1735
2692
5573
Sand
yloam
15ndash30
11765
2375
1721
1105
2692
6203
Sand
yloam
0ndash15
C711765
291877
2785
2692
4523
Sand
yclay
loam
15ndash30
11429
2904
238
2365
3112
4523
Loam
0ndash15
C908889
4386
3024
895
2902
6203
Sand
yloam
15ndash30
08889
4397
2031
895
3112
5993
Sand
yloam
0ndash15
C10
10526
4028
2474
2268
2789
4943
Loam
15ndash30
09756
3749
239
1848
3209
4943
Loam
Mean
10256
3291
2432
163
2902
5573
Min
089
2295
1333
512
2654
4237
Max
118
4397
3024
2785
3704
6834
a13atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of13atmosph
ere
b15
atmosph
eremoisturemoisturecontentof
asoilthat
hasbeen
saturatedandthen
brou
ghtto
equilibriu
mat
apressure
of15
atmosph
eres
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 27
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
agriculture with a high fertility potential Some deficiencies were found howeverin P Fe and Cu as a result of natural fixation problems Overall both types offields seem well endowed to withstand climate-related impacts given their richcontents of organic matter
Plant diversity
Plant diversity provides good grounds for comparison of farming approachesDiversification is in fact one of the most conspicuous features in our agroeco-logical fields whose plant diversity level is higher than that of semi-conventionalfarms There is a general need among both agroeocological and semi-conven-tional growers in the following aspects (i) finding alternative ways to obtainseeds and training on seed saving and asexual propagation (ii) strengthening localseed exchange networks and (iii) adopting participatory plant breeding to mini-mize the risk of dependence to external sources Our comparison includedWilcoxon tests of plant species arranged by food group namely (i) grains(p = 09687 α = 005) and fruits (p gt 09999 α = 005) turned out to be similar interms of their diversity level for both groups and (ii) vegetables (p = 00127α = 005) tubers (p = 00418 α = 005) and medicinal plants (p = 00346α = 005) on the other hand yielded statistically significant differences in favorof agroecological farms This means that agroecological fields harbor a largeramount of plant species which brings about structural advantages given forexample a more diversified root system and therefore a more even absorption ofsoil resources (Jacobsen et al 2015)
Table 12 Number of cultivated plant species according to season
HouseholdNumber of plant species
cultivated during the dry seasonNumber of plant species cultivated
during the rainy season Mean
A1 16 18 17A2 12 13 125A3 28 27 275A4 15 15 15A5 15 16 155A6 43 35 39A7 29 34 315A8 43 58 505A9 13 18 155A10 29 25 27C1 8 14 11C2 0 6 3C3 14 19 165C4 10 10 10C5 18 18 18C6 17 22 195C7 6 13 95C8 10 15 125C9 9 7 8C10 28 32 30
28 C I CALDEROacuteN ET AL
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
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Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
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Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
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Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
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Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Most producersmdashwith the exception of A9 C3 and C4mdashown more thanone agricultural plot which spawns plant diversity There seems to be astrong link between water availability and plant diversity Farm C2 forinstance has no access to water during the dry period which translated inno vegetation This is particularly worrisome as it means severe vulnerabilityIn Table 12 we present an account of cultivated plant species in the mainagricultural field of each farmer according to season and in Figure 10 theresult of a comparison (t test p = 00223 α = 005) between agroecological(n = 10 micro = 246) and semi-conventional (n = 10 micro = 138) fields
Table 12 also shows that agroecology-based farms keep high levels of plantdiversity during the dry season even under water-shortage conditions This ispossible thanks to a multilayered landscape including herbs shrubs andtrees the incorporation of perennial plants diversification of the uses givento plants and the adoption of rainwater collection strategies (A8) Semi-conventional farmers on the other hand lack both the economic means tooffset water scarcity and the specific knowledge associated with the advan-tages of a multilayered field
Almost all farmersmdashexcepting A1mdashcultivate maize yellow maize in parti-cular One of the semi-conventional farmers (C10) cultivates black and redvarieties of maize Four agroecological farmers (A4 A6 A7 and A10) andtwo semi-conventional ones (C5 and C10) cultivate more than one maizevariety generally together with black beans in the milpa system Both agroe-cological and semi-conventional growers use polyculture as a cropping
Agroecology Semi-conventional
Farming systems
088
1256
2425
3594
4763
Ave
rage
num
ber o
f cul
tivat
ed p
lant
s
p=00223
Figure 10 Comparison of plant species
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 29
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
system meaning they have more than one crop growing in the same plot atthe same time The main difference in agricultural practices between bothgroups relies on the intensity of the spatial and temporal patterns of inter-cropping Some agroecological producers A3 and A5 for instance tend tohave higher levels of spatial intercropping where at least two varieties ofvegetables (parsley and lettuce) are mixed growing in the same ldquosoil bedrdquo Wealso observed that agroecological farmers adopt a clearer progression ofsowing activities This is particularly relevant to keep track of crop rotationsto reduce soil-borne pest infestations Plant uses are diverse namely (i) food(ii) medicine (iii) forage (iv) N-fixation (v) plant allies (vi) constructionmaterials (vii) shade (viii) religious ornaments (ix) fuelwood (x) drinks(xi) spices (xii) construction and even (xiii) experimentation A group ofagroecology-based women is engaged in tea production supported byAsociacioacuten Red Kuchubrsquoal which has helped them increase the diversity levelsin their fields by including species such as mint chamomile and lemon teaalthough they still face major challenges associated with processing packa-ging and commercialization
Seed provenance exchange and storage
All agroecological and semi-conventional farmers save seed of maizelegumes and cucurbits In addition to seed saving ten agroecological andeight semi-conventional farmers obtain seeds (ie carrots) or seedlings (iecelery onion cabbage cauliflower broccoli and peas) from local retailersThere is no clear information on the origin or breeding schemes by which theseeds were derived nor information on the varietal names was provided(except for potato some apple and peach varieties and the local maize andbean landraces) Potato seeds used in the region derive from Instituto deCiencia y TecnologiamdashICTAmdashbut its underfunded public breeding programis unable to breed for all ecosystems in Guatemala and thus growers lack achoice in terms of crops and varieties that will succeed in higher altitudeswith lower atmospheric pressure and higher rates of UV radiation
A well-established seed exchange network is missing in the area In factonly two farmers (A1 and C1) obtain their seeds and seedlings from localNGO FUNDAP Two semi-conventional farmers (C2 and C8) obtain theirseeds exclusively from their own storage facilities refraining from buying oreven exchanging their plant materials Coincidentally these two producershave the lowest levels of plant diversity and have scarce or no access to waterHalf of the farmers however do partake in a local network of produceexchange with farmers coming from lower areas One of the semi-conven-tional producers (C1) is a member of REDSAG(Red Nacional por la Defensade la Soberaniacutea Alimentaria en Guatemala) a nation-wide network for seedexchange A participatory program for plant improvement would allow these
30 C I CALDEROacuteN ET AL
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
farmers to develop their varieties in accordance with their own needs In factan open-access strategy for biological mechanismsmdashinspired in open accesssoftwaremdashsuggested by Kloppenburg (2010) would indeed be consistent withthe solidarity-based economy promoted by Asociacioacuten Red Kuchubrsquoal giventhat such an approach seeks open sharing among small-scale farmers and nointervention from corporate interests
Each main crop seems to have its own storage strategy namely (i) formaize seeds ears are allowed to dry on the plant and then harvested Somegrowers will hang the cob without the husk on a rope inside their homes Bythis method the ears are usually smoked and the seeds protected fromrodents and beetles Other farmers proceed to shell the ears of corn afterharvest allow the grain to further dry and spread it on plastic tarps underthe sun Then the seeds are stored in clay pots or sacks and placed in theattic The single grower with a silo (A3) stores the seeds there Ashes aresometimes added to reduce beetle infestation (ii) for beans (ie runnerbeans and fava beans) pods are left on the vines to let them harden anddry When the vines turn yellow and withered the whole plant is removedfrom the soil and shaken for threshing thus separating the seeds from thepods Growers refer to this mechanism as aporreo [beating] Pods that do notcrack open are then shelled by hand Seeds are stored in sacks (iii) as forchamomile infloresences are shaken vigorously inside a paper bag Seeds canbe stored directly in those bags or sometimes in clay pots as well inside theirhomes (iv) potatoes are placed in wooden boxes in corridors or inside thehouses while they are eaten or sold (v) for root crops (ie carrots andturnips) farmers pull out the plants from the ground and then shake theexcess dirt to eventually allow them to dry in the sun (vi) squashes are cutopen and seeds removed from the fruit cavity They are washed and allowedto air dry out in the sun
Social organization
A cohesive social fabric is instrumental in providing community members witha sense of belonging and enables a number of solidarity networks to grow This isparticularly relevant under challenging circumstances such as climate-relatedcatastrophes when social bonds allow victims to endure hardship and uncer-tainty Organizational capacities provide community members with a safety netand it seems to be working for both agroecology-based and semi-conventionalfarmers Authorities for instance are recognized in two spheres namely (i) thecustomary authorities locally known as alcaldes auxiliares and a number ofassistants and (ii) the Community Development Councils known asCOCODES for their Spanish acronym Only a few women have been electedfor these positions Power is still considered to be a menrsquos domain Within theCOCODES topical committees are organized in accordance with community
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 31
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
needs These committees cover an ample range of issues and we found only onegender committee in Unioacuten Reforma Two communities have a forest commit-tee A group of women coordinated a social mobilization to protect their forestsagainst a mining company trying to settle in very much in line with regionaltrends (Hallum-Montes 2012) Subsequently people from five municipalitiesjoined the movement and have so far succeeded in preventing the companyfrom arriving in their territory This example provides evidence as to the degreeof social cohesion in the area and suggests that social resilience is still in goodshape as it reacts swiftly to external threats confirming the existence of acommunity-centered anti-mining movement in the area (Urkidi 2011Yagenova and Garciacutea 2009) We also found an emergency committee in everycommunity as a consequence of Hurricane Stan in 2005 Lack of rural develop-ment policies in the area is evident when relations between community organi-zations and the government are explored Social resilience however stems fromcitizen engagement and local culture and fails to find a sounding board when itaddresses the national government Conflict resolution mechanisms on theother hand are good explanatory variables for understanding communitydynamics These communities have their own mechanisms to deal with conflictIf a conflict arises they take the following steps (i) hear what the family eldersmdashwho are revered as the embodiment of experience and wisdommdashhave to sayabout the problem (ii) if the family eldersrsquo opinion is not enough they seekadvice from elders outside their families (iii) should everything else fail theythen take the quarrel to be settled by the local authorities who may summon ageneral assembly depending on the number of persons involved in the disputeand (iv) if the issue at hand is grave judicial and national authorities are invitedto participate In doing so community members are assured that their daily-lifeproblems will be dealt with expeditiously depending on the nature of the matterEven though this alternative justice system somewhat challenges the nationalone it guarantees that these marginalized communities have prompt access tojustice services as seen in other territories in Latin America and discourage theincidence of arbitrary violence (Sieder 2012)
There are three associations of agroecological farmers in the area namely (i)Asociacioacuten de Desarrollo Sibinalense San Miguel ArcaacutengelmdashADISMAmdashfounded10 years ago (partakes in the local Council for Municipal Development produ-cing organic manure and offering a microcredits scheme) (ii) Asociacioacuten deDesarrollo Integral Mames TacanecosmdashACDIMTmdashfounded 20 years ago (sup-ports the development of irrigation systems) and (iii) Asociacioacuten de DesarrolloIntegral Medianos AgricultoresADIMAGmdashfounded 12 years ago (supports ruraldevelopment projects) ADISMA is made of six communities and 70 membersincluding 40 women ACDIMT gathers five communities with around 50members including 18 women and ADIMAGrsquos 35 membersmdashincluding 10womenmdashcome from one community These are supported by the CatholicChurch-affiliated Pastoral de la Tierra Semi-conventional farmers on the
32 C I CALDEROacuteN ET AL
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
other hand lack such a level of organization but we did find a well-functioningexception in San Pablowhere theCooperativa Integral Unioacuten y Progreso has beenworking for 40 years This cooperative is a role model by prioritizing educationand by leading a multi-institutional initiative for healthy schooling
Agroecology Semi-conventional
Farming systems
-050
225
500
775
1050
Men
par
ticip
atio
n va
lue
p=05353
Figure 12 Men participation in household tasks
Agroecology Semi-conventional
Farming systems
265
457
650
842
1035
Wom
en p
artic
ipat
ion
valu
e p=08994
Figure 11 Women participation in agricultural tasks
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 33
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Gender dynamics
Gender roles in agriculture and household chores follow traditional patterns Weexplored this behavior by comparing number-based indicators whosemean valueswere used in a Wilcoxon test at α = 005 (Figures 11 and 12) which yieldedexpected results Men are less eager to partake in household chores whereaswomen are more actively involved in both agricultural and housekeeping tasksThese differentiated gender roles correspond to context characteristics and aredeeply rooted in social dynamics Minor breakthroughs were observed in caseswhere male heads of households take part in household chores although nodifference was found between the two groups of farmers surveyed Women onthe other hand get mainly involved in cooking family care tending medicinalplants sales and animal husbandry They also participate actively in agriculturalactivities thereby doubling inmany cases their workload in comparisonwithmenLand-property arrangements also play out against women in these areas sincemost inheritance attitudes favor men We found several cases however whereboth agroecological (4) and semi-conventional (5) families came up with adifferent way of distributing land-property rights in cases where land is indeedowned by women which empowers them and shifts intra-household dynamicstoward amore balanced interaction betweenmen and women By the same tokenland-proprietor women play a more active role in agriculture-related decisionmaking One of them (C10) has even decided howmuch land is going to be passedon to her children although she gets to make major decisions as long as she isdeemed fit to do so by the rest of her family
Gender differences were also observed in regard to schoolingAgroecological families seem to distribute schooling opportunities moreevenly (15 girls and 15 boys) than their semi-conventional peers (15 girlsand 23 boys) Agroecological groups have had more chances of being trainedby a number of organizations which seems to have deepened their gender-related sensitivity Even so agroecological female producers still face majorchallenges as to health nutrition education access to credits access to waterwork migration and organization
Finding identity
One of the most obvious cultural traits revealed during the interviews is thatthe Maya-derived Mam language is almost lost in the areamdashconfirmingprevious research (Collins 2005)mdashsince it is only widely spoken in a fewcommunities and mainly by the elders As for the producers who participatedin this study they share the fact that their parents did not teach them thelanguage and the same occurs in wearing traditional outfits which onlyhappens in a few cases notably among elder women In their view thiscultural loss stems from the fear of being mocked by Spanish speakers both
34 C I CALDEROacuteN ET AL
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
in their townships and in Mexico where many of them go seeking employ-ment opportunities on a regular basis In addition Spanish-oriented school-ing in the area evangelical-based religious practices and conscription alsoundermine according to our respondents Mam preservation The loss of alanguage could mean the disappearance of a wealth of local biodiversity-related knowledge and a concomitant jeopardy for guaranteeing viable liveli-hood strategies Despite this situation our respondents still identify them-selves as indigenous people On the other hand some cultural practices inagriculture survive to the point that farmers do check the moon phase beforeundertaking any agricultural activity Full moon is according to this viewthe right time for most actions In fact a synchrony between ancient Mamrituals and Catholic ceremonies is now commonplace Catholic Church-sanctioned seedrsquos blessing for instance has come to replace ancient ritualsof asking the spiritual realm for forgiveness before sowing by burning pom[Protium copal (Schltdl amp Cham) Engl] (Vallejo-Mariacuten Domiacutenguez andDirzo 2006) also known as copal or Maya incense or rue crosses beingcarried out before wheat planting All in all the survival of some ancientagricultural practices suggests that cultural resilience is still in good shape inthe area albeit subjected to major threats Ideological shifts prompted by newreligious affiliations for instance seem to have spread the notion of deservedpunishment to interpret climate change and other major community eventsThis conformity might become indeed an engrained hindrance for functional
Table 13 Overall picture
Attributes Criteria IndicatorsRelation between agroecology-based (A)
and semi-conventional (C) farmers p value
Productivity Efficiency Market integration A gt C 00072Resilience Diet
compositionMaizeconsumption
A asymp C 04212
Productivity Efficiency Gross agriculturalincome
A gt C 00351
Stability Natural resourceconservation
Fuelwoodconsumption
A asymp C 01572
Productivity Efficiency Harvest index A asymp C 01597Productivity Efficiency Maize yields A asymp C 05039Stability Natural resource
conservationInvertebrateabundance intopsoil
A asymp C 00826
Resilience Adjustedtechnology
Soil conservationpractices
A asymp C 00682
Stability Natural resourceconservation
Soil organic matter A asymp C
Reliability Agrodiversity Cultivated plantspecies diversity
A gt C 00196
Reliability Agrodiversity Plant diversity A asymp C 00674Equity Gender roles Women in
agricultureA asymp C 08994
Equity Gender roles Men in householdchores
A asymp C 05353
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 35
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
community organization and mobilization and therefore deserves specialattention
An overall picture
Table 13 shows a summary of the most relevant attributes criteria andindicators used in our study and suggested by the MESMIS approach(Loacutepez-Ridaura Masera and Astier 2002) Our indicators turned out to behigher for agroecological families or equivalent for both groups Differenceswere found to be highly significant (p lt 001) significant (p lt 005) andin most cases non-significant (p gt 005) (Clewer and Scarisbrick 2001) Thelatter are presented as equivalent althoughmdashwith the exception of organicmatter contentmdashagroecological indictors were slightly higher in our compar-isons Child malnutrition found in one agroecological family however seemsto be an isolated case in view of the other indicators This summary suggeststhat agroecological production in these communities has reached the samelevels asmdashand in a few instances even better thanmdashsemi-conventional agri-culture despite being a more labor-intensive system Despite widespreadconcerns among agroecological producers regarding marketing andincome-generating strategies our analysis suggests that they have bettermarket integration levels than their semi-conventional peers which on itsown is no guarantee for long-lasting poverty alleviation but indicates a trendIn addition agroecological farmers seem to be better organized and haveaccess to stronger solidarity networks
Conclusions
Food production takes place on these farms under harsh conditions char-acterized by a steep terrain lack of access to infrastructure recurrent watershortages and the need to guarantee nutritious food for the entire familyAgroecological families have diversified their production more than theirsemi-conventional peers and this has allowed them to be more stronglyarticulated to local markets This also allows them to generate more agricul-tural income which in turn means improved food access in a context of netfood consumption Although both groups consume approximately the samelevels of cereals regularly their legume-derived intake of proteins is lowFood-scarcity periods match those reported at the national levelAgroecological farmers claim to make a living off the land hence their deeplyrooted attachment to it Maize yields are similar in both groups and con-sistent with self-reported data and national averages Fuelwood consumptionlevels are also similar for both groups and lower than regional average valuesFor these farmers agroecology has meant improved agronomic practices an
36 C I CALDEROacuteN ET AL
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
enhanced platform for life preservation and a common ground for socialaction in the struggle to defend their territories
The surveyed farms are small (02 plusmn 015 ha of land) Water is the limitingfactor making rainfed-only fields particularly vulnerable Invertebrate diver-sity and abundances showed no significant differences between the twogroups during the two seasons explored Soil conservation practices arecommon in both groups Physical- and chemical-soil characteristics aresimilar between the two groups arguably due to widespread organic-matterincorporation practices Soils in both groups for example are not particu-larly prone to run off erosion given their ability to get rid of excess waterrapidly Vegetables tubers and medicinal plants make for overall highercultivated plant diversity in agroecological fields Farmers seem to be incontrol of local landraces of maize and pulses but show dependence oncorporations to provide most vegetables Seed storage is for the most partartisanal which can entail health-related risks and jeopardize food securityAgricultural activities in the area of study in general extend beyond their roleof producing food In sum significant differences in plant diversity and plantusage suggest that agroecological farms are indeed more biophysically resi-lient than conventional ones bearing in mind that all other indicators yieldednon-significant differences between the two groups In other words agroe-cological farms do as good as semi-conventional ones and even better
Farming not only converts agricultural resources into end products that canbe used at the household or market level it has shaped the landscape the foodsystem the diets the social dynamics the appreciation toward nature and theeconomic structures of the farmers and their communities The adoption ofagroecology in this region seems to have found a social fabric conducive toreciprocity local organization and downward accountability Both traditionaland official authorities take into account community assemblies and wide-spread concerns This helps understand how external threats such as open-pitmining operations are dealt with in a collective and prompt fashion Religionplays a major role for both spiritual reasons and as a catalyst for socialcohesion Customary mechanisms for conflict resolution give communitymembers access to swift justice provided that no major offenses were com-mitted Solidarity networks are still active and fillmdashalbeit partiallymdashthe voidleft by the lack of public services Associations are up and running but facemajor challenges such as marketing membership and income generationGender roles showed no significant differences between the two groups Menparticipate much less in household chores than women do in agricultural tasksIn fact women have to deal with a heavier burden given that they normallytake care of both Agroecological families however seem to have started off adifferent way of looking at gender roles as seen in their more symmetricaldistribution of schooling opportunities Even though the official census cate-gorizes these municipalities as non-indigenous our respondents still maintain
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 37
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Mam traditions and seem to value their cultural heritage Future studies shouldcompare a larger sample of fully conventional farms with agroecological onesin different stages of transition use net primary productivity and land equiva-lent ratios for yield measurements take into account the cost savings wheninputs are not purchased and measure labor costs Such studies will contributeto assess long-term biophysical and socioeconomic changes brought about bythe adoption of agroecology and further explore the challenges facing farmersfor adopting agroecological practices
Acknowledgments
Preliminary data from this project was presented on April 25 2017 at the InternationalColloquium The Future of Food and Challenges for Agriculture in the 21st Century Debatesabout who how and with what social economic and ecological implications we will feed theworld held at Vitoria-Gasteiz Spain The authors want to express their gratitude to all 20small-scale producers in Tacanaacute and Sibinal who accepted to be interviewed and to theHigher Education Support Program (HESP) of the Open Society Foundations and the CentralEuropean University in Hungary where one of the authors conducted literature review forthis article during the first half of 2016 USAC in Guatemala provided access to soillaboratories and time from its faculty This research initiative was possible thanks to logisticsupport provided by Asociacioacuten Red Kuchubrsquoal USAC student Carlos Enrique Maldonadoprovided invaluable support during field work Erick Holt-Gimeacutenez and Aniacutebal Sacbajaacuteprovided insightful comments along the process
Disclosure statement
No potential conflict of interest was reported by the authors
Funding
This work was funded by Trocaire Maynooth Ireland
References
Altieri M and V M Toledo 2011 The agroecological revolution in Latin AmericaRescuing nature ensuring food sovereignty and empowering peasants The Journal ofPeasant Studies 38(3)587ndash612 doi101080030661502011582947
Altieri M A 2002 Agroecology The science of natural resource management for poorfarmers in marginal environments Agriculture Ecosystems and Environment (93)1ndash24doi101016S0167-8809(02)00085-3
Altieri M A C I Nicholls A Henao and M A Lana 2015 Agroecology and the design ofclimate change-resilient farming systems Agronomy for Sustainable Development 35869ndash90 doi101007s13593-015-0285-2
AVANCSO 2014 Aldea el rosario municipio de tacanaacute San Marcos Guatemala AVANCSOBarkin D M E Fuentes Carrasco and D Tagle Zamora 2012 La significacioacuten de una
Economiacutea Ecoloacutegica radical Revista Iberoamericana De Economiacutea Ecoloacutegica 191ndash14
38 C I CALDEROacuteN ET AL
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Barrera C and L A M A Fernaacutendez 2012 Mejores son huertos de cacao y achiote queminas de oro y plata Huertos especializados de los choles del Manche y de los KrsquoekchirsquoesLatin American Antiquity 23(3)282ndash99 doi1071831045-6635233282
Beach T N Dunning S Luzzalder-Beach D E Cook and J Lohse 2006 Impacts of theancient Maya on soils and soil erosion in the central Maya Lowlands Catena 65166ndash78doi101016jcatena200511007
Boone R D D Grigal P Sollins R J Ahrens and D E Armstrong 1999 Soil samplingpreparation archiving and quality control In Standard soil methods for long-term ecolo-gical research G P Roberson D C Coleman C S Bledsoe and P Sollins ed 3ndash28 NewYork Oxford University Press
Box J F 1987 Guinness Gosset Fisher and small samples Statistical Science 2(1)45ndash52doi101214ss1177013437
Calvo C 2016 El don-reciprocidad como motor del desarrollo humano Veritas 359ndash28doi104067S0718-92732016000200001
Carranza Barona C 2013 Economiacutea de la Reciprocidad Una aproximacioacuten a la EconomiacuteaSocial y Solidaria desde el concepto del don Otra Economiacutea 7(12)14ndash25 doi104013otra201371202
Chacoacuten Iznaga A S Cardoso Romero A Barreda Valdeacutes A Colaacutes Saacutenchez R AlemaacutenPeacuterez and G Rodriacuteguez Valdeacutes 2011 Acumulacioacuten de materia seca rendimientobioloacutegico econoacutemico e iacutendice de cosecha de dos cultivares de soya [(Glycine max (L)Merr] en diferentes espaciamientos entre surcos Centro Agriacutecola 38(2)5ndash10
Clewer A G and D H Scarisbrick 2001 Practical statistics and experimental design forplant and crop science Chichester John Wiley amp Sons
Collins WM 2005 Codeswitching avoidance as a strategy for Mam (Maya) linguistic revitaliza-tion International Journal of American Linguistics 71(3)239ndash76 doi101086497872
ComisioacutenNacional de Energiacutea Eleacutectrica (CNEE) 2017 InformeEstadiacutestico 2016 Guatemala CNEEDe Janvry A and E Sadoulet 2010 The global food crisis and Guatemala What crisis and
for whom World Development 38(9)1328ndash39 doi101016jworlddev201002008de winter J C F 2013 Using the Studentrsquos t-test with extremely small sample sizes Practical
Assessment Research amp Evaluation 1810Di Rienzo J A F Casanove M G Balzarini L Gonzaacutelez M Tablada and CW Robledo 2016
InfoStat versioacuten 2016 Coacuterdoba Grupo InfoStat FCA Universidad Nacional de CoacuterdobaDomburg P J J De Gruijter and P van Beek 1997 Designing efficient soil survey schemes
with a knowledge-based system using dynamic programming Geoderma 75183ndash201doi101016S0016-7061(96)00090-0
Fernaacutendez C 2001 Praacutecticas de laboratorio de Fisiologiacutea Vegetal Guatemala USACFord A and R Nigh 2009 Origins of the Maya forest garden Maya resource management
Journal of Ethnobiology 29(2)213ndash36 doi1029930278-0771-292213Francis C et al 2003 Agroecology The ecology of food systems Journal of Sustainable
Agriculture 22(3)99ndash118 doi101300J064v22n03_10Gimeacutenez C M M T et al 2018 Bringing agroecology to scale Key drivers and emblematic
cases Agroecology and sustainable food systems doi 1010802168356520181443313Gliessman S 2013 Agroecology and climate change mitigation Agroecology and Sustainable
Food Systems 37(3)261 doi101080104400462012751954Gliessman S and P Titonell 2015 Agroecology for food security and nutrition Agroecology
and Sustainable Food Systems 39131ndash33 doi101080216835652014972001Gutieacuterrez M 2011 San Marcos frontera de fuego In Guatemala la infinita historia de las
resistencias ed M E Vela 243ndash316 Guatemala Magna Terra EditoresHallum-Montes R 2012 ldquoPara el Bien Comuacutenrdquo Indigenous Womenrsquos environmental acti-
vism and community care work in Guatemala Race Gender amp Class 19(12)104ndash30
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 39
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Hardeman E and H Jochemsen 2012 Are there ideological aspects to the modernization ofagriculture Journal of Agricultural and Environmental Ethics 25(5)657ndash74 doi101007s10806-011-9331-5
Holt-Gimeacutenez E 2002 Measuring farmerrsquos agroecological resistance after Hurricane Mitch inNicaragua A case study in participatory sustainable land management impact monitoringAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Holt-Gimeacutenez E 2006 Campesino a campesino voices from Latin Americarsquos farmer to farmermovement for sustainable agriculture Food First Books Oakland California USAAgriculture Ecosystems amp Environment 93(93)87ndash105 doi101016S0167-8809(02)00006-3
Instituto de Nutricioacuten de Centroameacuterica y Panamaacute Organizacioacuten Panamericana de la Salud(INCAPOPS) 2012 Guiacuteas alimentarias para Guatemala Recomendaciones para unaalimentacioacuten saludable Guatemala INCAPOPS
Instituto Internacional para el Desarrollo Sostenible (IISD) 2014 Manual del Usuario de laHerramienta CRiSTAL Seguridad Alimentaria 20 Winnipeg IISD
Instituto Nacional de Estadiacutestica (INE) 2015 Repuacutelica de Guatemala Encuesta Nacional deCondiciones de Vida 2014 Principales Resultados Guatemala INE
Intergovernmental Panel on Climate Change (IPCC) 2014 Climate Change 2014 SynthesisReport Contribution of Working Groups I II and III to the Fifth Assessment Report of theIntergovernmental Panel on Climate Change Geneva IPCC
Isakson S R 2009 No hay ganancia en la milpa The agrarian question food sovereigntyand the on-farm conservation of agrobiodiversity in the Guatemala highlands The Journalof Peasant Studies 36(4)725ndash59 doi10108003066150903353876
Isakson S R 2013 Maize diversity and the political economy of agrarian restructuring inGuatemala Journal of Agrarian Change 14(3)347ndash79 doi101111joac12023
Jacobi J M Schneider P Botazzi M Pillco P Calizaya and S Rist 2013 Agroecosystemresilience and farmersrsquo perceptions of climate change impacts on cocoa farms in Alto BeniBolivia Renewable Agriculture and Food Systems 30(2)170ndash83 doi101017S174217051300029X
Jacobsen S-E M Sorensen S M Pedersen and J Weiner 2015 Using our agrobiodiversityPlant-based solutions to feed the world Agronomy for Sustainable Development 351217ndash35 doi101007s13593-015-0325-y
Johnson A I 1962Methods of measuring soil moisture in the field Denver US Geological SurveyKeleman A J Hellin and D Flores 2013 Diverse varieties and diverse markets Scale-
related maize ldquoprofitability crossoverrdquo in the central Mexican highlands Human Ecology 41(5)683ndash705 doi101007s10745-013-9566-z
Kloppenburg J 2010 Impeding dispossession enabling repossession Biological open sourceand the recovery of seed sovereignty Journal of Agrarian Change 10(3)367ndash88doi101111(ISSN)1471-0366
Lampurlaneacutes J and C Cantero-Martiacutenez 2003 Soil bulk density and penetration resistanceunder different tillage and crop management systems and their relationship with barleyroot growth Agronomy Journal 95526ndash36 doi102134agronj20030526
Lavelle P and B Kohlmann 1984 Etude quantitative de la macrofaune du sol dans une forettropicale humide du Mexique (Bonampak Chiapas) Pedobiologia 27377ndash93
Lehmann E L 1999 ldquoStudentrdquo and small-sample theory Statistical Science 14(4)418ndash26doi101214ss1009212520
Lin B B et al 2011 Effects of industrial agriculture on climate change and the mitigationpotential of small-scale agro-ecological farms CAB Reviews Perspectives in AgricultureVeterinary Science Nutrition and Natural Resources (CABI) 6(20)1ndash18 doi101079PAVSNNR20116020
40 C I CALDEROacuteN ET AL
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Loacutepez E and B Gonzaacutelez 2007 Fundamentos para la comprensioacuten del muestreo estadiacutesticoGuatemala Facultad de Agronomiacutea Universidad de San Carlos de Guatemala
Loacutepez-Ridaura S O Masera and M Astier 2002 Evaluating the sustainability of complexsocio-environmental systems The MESMIS Framework Ecological Indicators 2135ndash48doi101016S1470-160X(02)00043-2
Mijatovic D F Van Oudenhoven P Eyzaguirre and T Hodgkin 2013 The role ofagricultural biodiversity in strengthening resilience to climate change Towards an analy-tical framework International Journal of Agricultural Sustainability 11(2)95ndash107doi101080147359032012691221
Ministerio de Salud Puacuteblica y Asistencia Social (MSPAS) Instituto Nacional de Estadiacutestica(INE) ICF Internacional 2015 Encuesta nacional de salud materno infantil 2014-2015Guatemala Ministerio de Salud Puacuteblica y Asistencia Social
Moltedo A N Troubat M Lokshin and Z Sajaia 2014 Analyzing food security using householdsurvey data Streamlined analysis with ADePT software Washington The World Bankgr
Moran-Taylor M J and M J Taylor 2010 Land and lentildea Linking transnational migrationnatural resources and the environment in Guatemala Population and Environment 32(23)198ndash215 doi101007s11111-010-0125-x
Navarro M L 2013 Subjetividades poliacuteticas contra el despojo capitalista de bienes naturalesen Meacutexico Acta Socioloacutegica 62135ndash53 doi101016S0186-6028(13)71002-8
Oudenhoven F J W D Mijatovic and P B Eyzaguirre 2011 Social-ecological indicators ofresilience in agrarian and natural landscapes Management of Environmental Quality anInternational Journal 22(2)154ndash73 doi10110814777831111113356
Palinkas L A S M Horwitz C A Green J P Wisdom N Duan and K Hoagwood 2015Purposeful sampling for qualitative data collection and analysis in mixed method imple-mentation research Administration and Policy in Mental Health and Mental HealthServices Research 42(5)533ndash44
Paniagua-Zambrano N M J Maciacutea and R Caacutemara-Leret 2010 Toma de datosetnobotaacutenicos de palmeras y variables socioeconoacutemicas en comunidades rurales EcologiacuteaEn Bolivia 45(3)44ndash68
Pennock D T Yates and J Braidek 2008 Chapter 1 Soil sampling designs In Soil samplingand methods of analysis M R Carter and E G Gregorich ed 1ndash15 Boca Raton Taylor ampFrancis Group LLC
Peacuterez B M A 2010 Sistema agroecoloacutegico raacutepido de evaluacioacuten de calidad de suelo y salud decultivos Herramienta para la gestioacuten de sistemas agriacutecolas desde la perspectiva de laagroecologiacutea Bogotaacute Corporacioacuten Ambiental Empresarial
Poulsen AD 1996 Species richness and density of ground herbswithin a plot of lowland rainforestin North-West Borneo Journal of Tropical Ecology 12(2)177ndash90 doi101017S0266467400009408
Putnam H et al 2014 Coupling agroecology and PAR to identify appropriate food securityand sovereignty strategies in indigenous communities Agroecology and Sustainable FoodSystems 38165ndash98 doi101080216835652013837422
Rodriacuteguez Crisoacutestomo C G 2015 Experiencias de economiacutea solidaria del AltiplanoOccidental de Guatemala Caracteriacutesticas socioeconoacutemicas y efectos en las familias involu-cradas Masterrsquos thesis FLACSO
Rojas B A Mariacutea C C Langen and J A Cruz Rodriacuteguez 2015 Actividad microbiana ensuelo de agroecosistemas con manejo agroecoloacutegico y convencional en la UniversidadAutoacutenoma Chapingo Paper presented at the V Congreso Latinoamericano de Agroecologiacutea- SOCLA Trabajos cientiacuteficos y relatos de experiencias La agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash366
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS 41
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
Taylor M J M J Moran-Taylor E J Castellanos and S Eliacuteas 2011 Burning for sustain-ability Biomass energy international migration and the move to cleaner fuels andcookstoves in Guatemala Annals of the Association of American Geographers 101(4)1ndash11 doi101080000456082011568881
Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
Uriarte J 2013 La perspectiva comunitaria de la resiliencia Psicologiacutea Poliacutetica 477ndash18Urkidi L 2011 The defence of community in the anti-mining movement of Guatemala
Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
variety of germination responses of neotropical rain forest species American Journal ofBotany 93(3)369ndash76 doi103732ajb933369
Walker W R 1989 Guidelines for designing and evaluating surface irrigation systems Rome FAOWilken G 1971 Food-producing systems available to the ancient Maya American Antiquity
36(4)432ndash48 doi102307278462The World Bank 2017 Cereal yield (kg per hectare) Accessed on January 6 2017 http
dataworldbankorgindicatorAGYLDCRELKGend=2014amplocations=GTampstart=1961ampview=chart
Yagenova S and R Garciacutea 2009 Indigenous peopleacutes struggles against transnational miningcompanies in Guatemala The Sipakapa People vs Goldcorp Mining Company Socialismand Democracy 23(3)157ndash66 doi10108008854300903208795
Zabell S L 2008 On Studentrsquos 1908 article ldquoThe probable error of a meanrdquo Journal of theAmerican Statistical Association 103(481)1ndash7 doi101198016214508000000030
42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-
Rosset P M and M E Martiacutenez-Torres 2012 Rural social movements and agroecologyContext theory and process Ecology and Society 17(3)17 doi105751ES-05000-170317
San Martiacuten S M 2015Evaluacioacuten de sustentabilidad de sistemas de cultivo tradicionales eindustriales en las localidades de Patacal y Maimaraacute de la Quebrada de Humahuaca (JujuyArgentina) Paper presented at the V Congreso Latinoamericano de Agroecologiacutea -SOCLA Trabajos cientiacuteficos y relatos de experiencias la agroecologiacutea un nuevo paradigmapara redefinir la investigacioacuten la educacioacuten y la extensioacuten para una agricultura sustentableLa Plata Universidad Nacional de la Plata A1ndash16
Saacutenchez-Midence L A and L Victorino-Ramiacuterez 2012 Guatemala Cultura Tradicional ySostenibilidad Agricultura Sociedad Y Desarrollo 9297ndash313
SEGEPLAN 2016 SEGEPLAN Web site Accessed July 21 2016 httpwwwsegeplangobgtdownloadsIndicePobrezaGeneral_extremaXMunicipiopdf
Sieder R 2012 The challenge of indigenous legal systems Beyond paradigms of recognitionBrown Journal of World Affairs 18(2)103ndash14
Siguumlenza P 2015 Agroecologiacutea en Guatemala Muacuteltiples beneficios para una nueva agricul-tura Guatemala FundebaseAlianza por la Agroecologiacutea
Simmons C S T J M Taacuterano and J H Pinto 1959 Clasificacioacuten de reconocimiento de lossuelos de la Repuacuteblica de Guatemala Guatemala Instituto Agropecuario Nacional
Sobrino J 2014 Civilizacioacuten de la pobreza contra civilizacioacuten de la riqueza para revertir unmundo gravemente enfermo Papeles De Relaciones Ecosociales Y Cambio Global 125139ndash50
Steinberg M K and M Taylor 2002 The impact of political turmoil on maize culture anddiversity in highland Guatemala Mountain Research and Development 22(4)344ndash51doi1016590276-4741(2002)022[0344TIOPTO]20CO2
Student 1908 The probable error of a mean Biometrika 6(1)1ndash25 doi101093biomet611Swindale A and P Bilinsky 2006 Puntaje de diversidad dieteacutetica en el Hogar (HDDS) para
la medicioacuten del acceso a los alimentos en el hogar Guiacutea de indicadores Washington D CFANTAFHI 360
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Tischler V S 2009 Imagen y dialeacutectica Mario Payeras y los interiores de una constelacioacutenrevolucionaria Guatemala F amp G Editores
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Journal of Agrarian Change 11(4)556ndash80 doi101111joac201111issue-4Vallejo-Mariacuten M C A Domiacutenguez and R Dirzo 2006 Simulated seed predation reveals a
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42 C I CALDEROacuteN ET AL
- Abstract
- Introduction
- Study area
- Methods
- Results and discussion
-
- Food security and family economy
-
- Food availability
- Food consumption
-
- Income
- Energy supply
- Public services
-
- Biophysical characteristics of the soil system
-
- Life in the topsoil
- Soil conservation techniques
- Soil properties
- Plant diversity
- Seed provenance exchange and storage
-
- Social organization
- Gender dynamics
- Finding identity
- An overall picture
- Conclusions
- Acknowledgments
- Disclosure statement
- Funding
- References
-