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TRANSCRIPT
What is the KNH Dietetics
major?
More Information/Resources The
Dietetic InternshipPresented by: Miami University
Kinesiology & Health Department
The KNH dietetics major provides an interdisciplinary curriculum with courses in nutrition, food systems management, food
science, exercise and health with supporting courses in the
sciences, social science, and management as well as a liberal education. This major leads to a
Bachelor of Science in Kinesiology and Health. Dietetics is an area of health science that
studies people’s nutritional needs in wellness, disease and special concerns. The Miami Dietetics program is accredited by the
Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and
Dietetics (AND). The Dietetics Major program classes fulfill the
didactic portion of the requirements, while the Post-
Graduate Dietetic Internship and successful passing of the AND Registered Dietitian Exam is
required to become a Registered Dietitian.
Department of Kinesiology &
Health
106 Phillips Hall, 420 South Oak StreetMiami University, Oxford OH 45056
Phone: (513) 539-2700
How do I obtain a dietetic internship?
What experiences should I have?
What if I do not want to become a
registered dietitian?
Look here for answers to these questions and more!
The percentage of Miami University Dietetic Students
accepted into Dietetic Internships typically exceeds
the national average. Not everyone who applies will succeed in obtaining an
internship as the standards continue to rise nationally. Miami University does not
control internship selections.
The Academy of Nutrition and Dietetics
Eatright.org Adajournal.org
What if a Dietetic Internship is not
for me?
What Dietetic Internship Directors want to see:
A minimum GPA of 3.0 or higher in your Dietetic Major Courses. A GPA of 3.2 or higher will improve your chances.
Apply for Scholarships in the KNH Department, University and other organizations.
Become a part of the Student Academy of Nutrition and Dietetics (SAND) and show leadership in student organizations on campus or in the community.
Make connections! Shadow a local dietitian, food service manager or someone involved in the field. Ask them if they need any help in order to gain experience.
Experience Ideas: First Summer:
o Food preparation in a full-menu restaurant
Second/Third Summero Counseling at a nutrition-related
summer campo Pursuing a National Association of
College And University Food Service (NACUFS) scholarship
During the school yearo Dining halls, Culinary Support Center
The KNH dietetics major provides an interdisciplinary curriculum with courses in nutrition, food systems management, food
science, exercise and health with supporting courses in the
sciences, social science, and management as well as a liberal education. This major leads to a
Bachelor of Science in Kinesiology and Health. Dietetics is an area of health science that
studies people’s nutritional needs in wellness, disease and special concerns. The Miami Dietetics program is accredited by the
Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and
Dietetics (AND). The Dietetics Major program classes fulfill the
didactic portion of the requirements, while the Post-
Graduate Dietetic Internship and successful passing of the AND Registered Dietitian Exam is
required to become a Registered Dietitian.
If you do not meet the academic requirements, do not have the experiences or do not want to participate in the dietetic internship for another reason there are many, many other options.
Examples:State Department of Education-teaching in school, community and nutrition programsLocal School Districts-Food and Nutrition Director or Asst. Director of the National School Lunch Program, Nutrition Educator, school wellness, program coordinatorState Department of Health-ServSafe Food Safety InspectorFood Companies-Food science knowledge-Kraft, P&G, Kellogg’s, Smuckers etc.Food Marketing and Sales-Gordon Food ServiceHead Start Health and Nutrition Coordinator-Preschool program for 3-5 year olds, nutrition educator and food systems manager…and many more!
Recommended Application
Process1.Investigate and research internship opportunities during your sophomore year of classes.2. Prepare a resume including academic accomplishments, leadership, experience, ability, recognition and reference list.3. Discuss with your advisor different internship sites you are interested in based on your academics, interests and experiences.4. Discuss with potential faculty members about faculty reference letters. Fill out a FERPA release form for each faculty member who writes a letter.5. Apply to 7-10 of the discussed internship sites in a variety of states and locations during the beginning of your senior year. Do not limit your search to just one geographic location! Make sure you adhere to deadlines!6. Hear about being accepted in spring of senior year.