monster fire works hls trick riding ... - maclean...

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Maclean where they pack, carry and deliver to your door. Phone

Fireworks are supplied by CD Pearsons

President: Brian Ferrie Ph: 6645 2910 0487 101 151 Secretary: Pru Ensby Ph: 0429 106 988 Website: macleanshow.org.au Email:[email protected] Showground: 66452478 (Show time only)

Monster Fire works HLS Trick Riding

Demolition Derby Man from Snowy River

Trustees: Clarence Valley Council President: Brian Ferrie Vice Presidents: Leigh-Ann Messer and Robbie Sutherland Secretary: Pru Ensby Treasurer: Jackie Sykes Directors: Brian Ferrie, Pru Ensby, Jackie Sykes, Jacelyn Bebb, Robbie Sutherland, Colin Marsh, Bruce Green, Leigh-Ann Messer, Brian Farrell, Honorary Solicitors: Conroy & Stewart Spagnolo Auditors: Stephenson Partners Honorary Veterinary Surgeon: Karen Teasdale B.VSc Chief Ring Steward: Robbie Sutherland Deputy Chief Ring Stewards: Leigh-Anne Messer and John McLennan Trade space: Brian Ferrie, Warren Apps, Brian Donaghy, Pru Ensby Pavilion/ Fine Arts: Narelle Green, Show Girl: Endessa Schrader & Nicole Cowling Sponsorship: Leigh-Ann Messer ABCRA: Robert Sutherland, Tammy Sutherland Official Measurer: Robbie Sutherland Ground Liaison Committee: Maclean Show Society Limited Directors Group 1 Delegates: Brian Ferrie, Pru Ensby, Jackie Sykes, Jacelyn Bebb Honorary Life Members- J Causley, Norm Causley, Ray Connor, DC Marsh, Keith March, P Went, M Johnston, Joyce Watson, Jeff Anderson, Fay Johnson, John McLennan, Robbie Sutherland, Alan Anderson, Glen Pfeffer, Ron Grainger, Bruce Green, Milton Lewis, Graeme Anderson, Coral Sutherland, Brian Ferrie, Brian Farrell, Brian Donaghy, Thalia McPherson

Alan Anderson Graeme Anderson Jeffery Anderson Neil Anderson Darrell Brown Ray Connor Pru Ensby Brian Farrell Bruce Green Jackie Sykes Brian Ferrie Leigh-Ann Messer John McLennan Narelle Green Endessa Schrader Warren Apps

Robbie Sutherland Col Marsh Glen Pfeffer Leanda Phelps Coral Sutherland Kylie Quelch Jack Quelch Tina Ross Harry Green Chris Shannon Tracey Moran Bonita Clarke Peter Lee Jacelyn Bebb

Management Committee Members Shane Causley Milton Lewis David Moloney Roslyn Lewis Graeme Clarke Julie Clarke Robert McIntyre Brendan Green Roz Higgins Don Causley Neville Hayward Robyn Watts Sue Searles

Jane Jesser Brendan Wren Len Bebb Sue Constable Thalia McPherson Louise Ferrie Leonie Bodycote Sue Causley Narelle Phelps Cheryl Johnson Chris Muldoon Ashley Lee Barbara Brownlow Pat Marshall

Co-opted Committee

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THANK YOU The Maclean Show Society would like thank

those whose assistance and generosity have made this publication possible. Thanks to all our sponsors and local business donations, for without your support the Maclean Show could not

continue to function.

PRESIDENT’S MESSAGE

.The 128th Annual Maclean Show will be held on Tuesday, 28th and Wednesday, 29th April 2020 and I take this opportunity to thank and congratulate the

Committee and members of the Maclean Show Society for their continued commitment in maintaining the high standard set by previous committee members.

Visitors and competitors are very welcome and given fine weather I am sure we will all be witness to some excellent displays and competitions including Flower

displays and Floral art, Photography, Arts & Crafts (come see the new beadwork and jewellery section!), Special schools display, Home and farm produce, Sugar Cane, Poultry, Trade displays and of course the Cattle and Horse events are a

must.

A special thank you must go to all business houses and certain individuals for their generous sponsorship and donations and a mighty thank you to the wonderful

volunteers, all of whom contribute to a successful Show. I wish the Junior & Senior Showgirl entrants success in their quest to become the next Maclean Showgirl.

Brian Ferrie (President)

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ARE YOU A MEMBER OF OUR SOCIETY? IF NOT, WHY NOT JOIN! Annual membership $30

Membership entitles you: Admission to Tuesday & Wednesday of the show for 2 adults and 3 children school age The right to attend all special meetings, the Annual General meeting and to vote on matters concerning the Society. Please ring the Secretary 0429 106 988 for a form or visit our website for a form www.macleanshow.org.au

SHOW FEATURES TUESDAY POULTRY SHOW: in the ‘Charles Ryan Pavilion’ Tuesday & Wednesday

SHOWJUMPING: Tuesday & Wednesday

Old MacDonald’s Farm. Display of Vintage machinery, Maclean Pipe Band, horse events, showjumping, the snake man will be back, HORSE RING EVENTS

SUGAR CANE/FINE ARTS/PHOTOGRAPHY FLOWERS/SCHOOLS DISPLAYS/FARM & GARDEN

WEDNESDAY

OLD McDONALD’S FARM ANIMAL NURSERY (12noon to 7pm) sponsored

by Maclean Vet Clinic: adjacent to the main pedestrian entrance on

Wednesday 12noon to 7pm

Harness Racing

GRAND PARADE, OFFICIAL OPENING & ANNOUNCEMENT OF

MACLEAN SHOWGIRLS: in the main arena on Wednesday at 6pm,

WOODCHOPPING 6.30pm (old beef cattle ring)

FARMERS CHALLENGE 6.30pm in the main arena

HLS TRICK RIDING 6.45PM

MAN FROM SNOWY RIVER SHOW 7.15pm

FIREWORKS 8.30pm

DEMOLITION DERBY 8.45pm

All times are subject to change

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A SPECIAL THANKYOU TO ALL OUR

2020 SPONSORS

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2020 SPONSORS

SHOW ADMISSION FEES: ADULT CHILD CONCESSION Tuesday $7 $5 $5 Wednesday $15 $8 $8 Wednesday only —family ticket $40

ANNUAL MEMBERSHIP

$30—2 adults & 3 children school age (forms available on our website or from Secretary at Maclean Show Office on Monday 27th April 2020

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SPECIAL NOTICE

➢ The Committee’s decision in all matters of dispute shall be final. ➢ Any dogs/cats brought onto the ground must be under strict control and will be

the responsibility of the owner. ➢ The Show is conducted under the rules and regulations of the North Coast

Agricultural Societies Association as adopted by this Society. ➢ All protests must be accompanied by a fee of $50 and in the event of the

Committee upholding the protest the fee will be refunded. ➢ The Committee reserves the right to cancel any event in this schedule and

reduce the prize money in the event of adverse weather or unforeseen circumstances causing a loss financially. ➢ Judges may withhold any prize if they are of the opinion that there is not

sufficient merit to justify an award. ➢ All district classes are limited to exhibits owned and domiciled within the North

Coast Agricultural Societies Association Group 1 area. All competitors compete entirely at their own risk.

_______________________________________________________ PAVILION REGULATIONS

While the committee will take every possible precaution under the circumstances to ensure the safety of articles sent to the exhibition, they wish it to be distinctly understood that the owners themselves must take the risk of exhibiting them and should any article be lost or stolen the Committee will not hold themselves responsible. Neither the Society nor stewards will be responsible for entries or containers etc. left after the Show. Prize money is the exhibitor’s responsibility to collect. Any prize money unclaimed 30 days after the show will be paid back into the Society’s account. Cash prizes can be collected on Wednesday, after winners are known.

ROYAL AGRICULTURAL SOCIETY OF N.S.W. LAND ROYAL EASTER SHOWGIRL CONTEST

The Royal Agricultural Society of NSW is seeking a rural ambassador

between the ages of 15 to 17 (Junior) & 18 to 24 years (Senior) to represent her district at the Sydney Royal Easter Show.

The winners of the will receive cash and other gifts and the Senior Showgirl will qualify for the Zone finals to be held in 2021 Judging will be at a time and place to suit the contestants. Sponsors are Kulabytara Hairdressing Salon, Maclean Harvey’s Jewellers, Grafton Ammo Endessa’s Beauty Spot Spar, Maclean Ta Chelles, Maclean

All enquiries please contact Nicole Cowlling Co-ordinator 0438 170 595

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SECTION 11 – PHOTOGRAPHY — FOR AMATEURS ONLY Entry $1. 1st prize $25 voucher, 2nd prize $5 voucher

➔ Entries will be accepted on Monday 27th April from 9am – 11am. ➔ Exhibits may be collected on Thursday, 30th April from 8am till

noon. ➔ All prize money can be collected on Wednesday from Office.

Proudly sponsored by THE YAMBA PHOTO STORE

RULES 1. All prints must be owned by the author, with name, section and class on the back. 2. Glass mounted prints will NOT BE ACCEPTED. 3. Prints MUST be mounted on firm cardboard with the boarder

no more than 20mm larger than the print. 4. Commercial prints accepted 5. All care will be taken, but the society will not be responsible for any loss or damage. 6. The judges decision is final.

Photographs from traditional 35mm film, original digital, or digital manipulated images will all be considered equally. (Digital photography has evolved to a point

where it is not only the dominant photographic format, but often it is impossible to gauge if a photograph has been shot on film or digital, manipulated or not.)

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1. OPEN—any subject 2. PORTRAIT—the subject must occupy more than 50% of the print 3. AGRICULTURE/RURAL/WILDLIFE 4. WATER SCENE - eg; beach, river or ponds etc. JUNIOR 5. OPEN any subject 6. AGRICULTURE/RURAL/WILDLIFE 7. WATER SCENCE - beach, river or ponds etc. 8. PORTRAIT—the subject must occupy more than 50% of the print.

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SECTION 9—ART Entry $1. 1st prize $3 unless otherwise specified, 2nd prize $2

➔ Entries must be equipped for hanging, with age on back of artwork for school age entrants.

➔ Entries will be accepted up to 11am on Monday, 27th April 2020. ➔ Exhibits may be collected Thursday 30th April 2020, from 8am till noon. ➔ All prize money can be collected on Wednesday from the office.

$10 to the OVERALL WINNER of

the Adults, High & Primary

School Student. The Art Section is

sponsored by the Lower Clarence

Arts Group

ADULTS HIGH SCHOOL STUDENT PRIMARY SCHOOL STUDENT

1. Drawing 5. Drawing 8. Drawing

2. Water Colour 6. Water Colour 9. Painting $5prize

3. Oil/Acrylic $5prize 7. Oil/Acrylic $5prize

4. A piece of artwork by an Indigenous Artist

Art & Craft for people with Special Needs

10. Drawing or Painting

11. Woodwork

12. Mosaic

13. Any item not mentioned

1 0 - 3 years 2 4 - 7 years 3 8 - 12 years 4 12 - 16 years 5 Open age group

Sponsored by Toyworld Maclean

SECTION 10—LEGO Entries must be exhibitors own design and

MUST BE MOUNTED on a firm platform or board. Entry $1. 1st prize sponsored by Toyworld Maclean, 2nd prize $3

➔ Entries will be accepted up to 11am on Monday, 27th April 2020. ➔ Exhibits may be collected Thursday 30th April, and up till 11am. ➔ All prize money can be collected on Wednesday from Office.

$10 to the OVER-ALL WINNER Of the Art & Craft for Special Needs

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2020 SPONSORS

SECTION 5 – FLOWERS Entry fee $1 1st $3, 2nd $2 unless otherwise stated

➔ Exhibits will be accepted from 8am to 11am on Monday 27th April 2020.

➔ Exhibits can be collected on Thursday 30th April 2020 between 8am & 12noon.

➔ All prize money can be collected on Wednesday from Office.

SOME BASIC POINTS FOR EXHIBITION—THE MOST IMPORTANT POINT IS TO READ

THE SCHEDULE WORDING AND RULES CAREFULLY If you have any doubts regarding a certain class, it is better to inquire before the show by phoning an experienced exhibitor. Roz Higgins 66460235. Pot plant containers must be clean and dry, plants to be benched in the pot they are growing in. No fancy pots or saucers except in novelty container section—e.g. exhibitors could use a tea cup and saucer. NOTE: No asparagus, fishbone ferns or declared succulent weeds (mother of millions) or mother-in-laws tongue will be accepted.

Champions to be awarded to Chrysanthemum, Dahlia, Single Gerbera, Double Gerbera, Rose, Pot Plant, Orchid

All Champion prizes paid by Maclean Show Society

$10 All Champions prizes, Most successful exhibitor $10 on basis of 1st 3points, 2nd 1point. Supreme champion exhibit $20—decided from items 1—72 Champion ribbons will ONLY be awarded if there are more than 3 entries in a section.

1. 6 different chrysanthemums, 1 stem of each

2. 3 dark chrysanthemums cut from same plant

3. 3 white chrysanthemums cut from same plant

4. 3 yellow chrysanthemums cut from same plant

5. 3 pink chrysanthemums cut from same plant

6. 3 green chrysanthemums cut from same plant

7. 3 two tone or bi-colour chrysanthemums cut

from same plant

8. 3 mauve chrysanthemums cut from same plant

9. Quilled or Spider 1 stem

10. Anemone centred 1 cut

11. Dahlias, 3 different

12. Dahlia, cactus 1

13. Dahlia decorative 1

14. Dahlia pom pom, or mini decorative 1

CHRYSANTHEMUMS

DAHLIAS 1 stem, 1 flower no buds attached

15. Gerbera single, 3 all different

16. Gerbera single, 1

17. Gerbera double, 3 all different

18. Gerbera double 1

19. Roses, 3 all different 20. Rose, white 1 21. Rose, variegated or bi-colour 22. Rose, 1 tight bud, just showing colour of petals 23. Rose, yellow 1 24. Rose buff coloured or deep cream 1 25. Rose, apricot 1 26. Rose in 3 stages from same bush (tight bud, open bud, part opened flower) 27. Rose red 1 28. Rose pink 1 29. Rose floribunda 1 30. roses all different 6 31. Rose Heritage or David Austen 1 32. Roses Heritage or David Austen 3

GERBERA

ROSES, flowers only, no buds attached

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We would also like to take this opportunity to also say thank you to the following people and businesses for their generous support and sponsorship; Heart of Space Chris Muldoon

Clarence Canegrowers The Castle Family

Beth Sonter Joyce Watson

Amie Want - Champions Choice Browbands

Lower Clarence Arts & Craft Association

THANKYOU

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24 River Street Maclean NSW 2463

Phone/fax: 02 66452299

HANDICRAFTS

46 Decorated card $5 prize 47 Handmade bag $5 prize 48 Pretty cushion 49 Bed socks 50 Article hand done appliqué 51 Tea cosy knitted or crochet 52 Novelty article 53 Article from scrap or recycled material 54 Woodwork (any article) $5 prize 55 Piece of work by exhibitor over 70 years $5 prize 56 Knitted or crocheted toy 57 Fancy covered Coat hanger 58 Framed Diamond Painting 59 Fridge Towel knitted or crochet 60 Stumpwork 61 Any other article Champion $10 Spotlight voucher

62 Item of hand sewing $5 prize 63 Item of machine sewing $5 prize 64 Article of patchwork 65 Woodwork/Metalwork $5 prize 66 Framed diamond painting 67 Any item not mentioned - bring it in

HANDICRAFT - JUNIOR SECTION

33. 6 different coleus

34. 6 different flowers, any kind

35. A bunch of native flowers and foliage

36. 6 different types of foliage

37. 1 Grevillea flower with foliage attached

38. 1 Banksia flower with foliage attached

39. 1 Strelitzia

40. Heliconia 1 cut

41. Any other flower

42. Any other native flower

43. A bunch of flowers and foliage

44. 6 different crotons

45. Carnation, single or spray type

46. 6 different salvias

47. A bunch of mixed Crucifix orchards

48. Cacti 1 plant

49. Bromeliad any variety

50. Collection of Succulents

51. Succulent, Rosette Type )Echevenia, Dud-

leya,

Aeonium etc)

52. Suculent sedum

53. Succulent, blue or grey foliage (Seneccio,

Cotyledon etc)

54. Maiden hair fern

55. Rex Begonia

56. Begonia in flower

57. Pot plant in flower

58. Cordyline

59. Carnivorous plant (venus fly trap, pitcher

plant, sarracenia etc)

60. Caladium

61. Anthurium

62. Foliage plant (Philodendron, Alocasia,

Amazonica, Maranta etc)

63. African violet in flowers

64.Cattleya

65.Vandceous type

FLOWERS & FOLIAGE

POT PLANTS

66. Dendrobium intermediate

67. Phalaenopsis

68. Paphiopedilum

69. Miscellaneous Orchid

70. A cup and saucer design.

An arrangement using a cup & saucer in any position

$5 prize

71. A floral carpet. A design in a firm flat base, using

damp sand or oasis foam to hold plant material in

place. No sand or foam should be seen.

72. A necklace using fruit/vegies/nuts etc. On a non

perishable string.

73. Design for giving, a presentation basket 2/3s of

the handle must be showing to enable the design to

be carried. The design must be well balanced.

74. A picnic supper. A design using any basket ware

container suitable for use at a picnic. Accessories

must NOT predominate, tablecloth may be used as a

drape $5 prize.

75. All the same. A design using ONE type of flower

only. Can be or more colours.

No accessories allowed $5 prize.

76. Arrangement featuring roses.

77. Design using moss, bark and flowers

78. Arrangement in a boot.

79. Driftwood & flowers. A design with a piece of driftwood as a main feature. 80. An arrangement using leaves and foliage. 81. Song title - to be named. An arrangement depict-ing a title of a song. 82. Best arrangement bowl of flowers, suitable for a dining table.

83. Driftwood & flowers. A design with a piece of driftwood as a main feature. 84. An arrangement using leaves and foliage 85.Songtitle– to be named. An arrangement depicting a title of a song. 86. Best arrangement bowl of flowers, suitable for a dining table. IF YOU CAN HELP A THE SHOW PLEASE CALL NARELLE GREEN 0401614314

JUNIOR—FLORAL ART

NOVICE - FLORAL ART never won a prize

OPEN—FLORAL ART—NON PROFESSIONAL

OPEN—FLORAL ART— PROFESSIONAL

ORCHIDS

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2020 SPONSORS

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19 Duchess set in fine thread $5 prize 20 Duchess set in coarse thread $5 prize 21 3 Doilies or centre pieces fine thread (3 different)

22 3 Doilies or centre pieces coarse thread (3 different)

23 Table cloth

24 Article of Filet crochet

25 Any other article

Champion $10 Spotlight voucher

26 Framed Cross stitch - $5 prize

27 Article creative embroibery

28 Framed tapestry

29 Article of ribbon embroidery

30 Article wool embroidery

31 Article smocking

32 Candle wicking - traditional cream on cream

33 Candle wicking using coloured threads



35 Machine made garment

36 Article of machine embroidery

37 Article of machine appliqué

38 Quilt - $25 voucher

39 Cot Quilt - $25 voucher

40 Cushion - $25 voucher

41 Table runner - $25 voucher

42 Patchwork wall hanging $25 voucher

43 4 Placemats

44 Patchwork bag



EMBROIDERY

MACHINE WORK

PATCHWORK

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SECTION 8 – HANDICRAFTS Entry $1. First prize $3, second prize $2 unless otherwise specified. ➔Exhibits will be accepted on FRIDAY 24th April 2020 from 8am – 11am. ➔HANDICRAFTS TO BE JUDGED ON SUNDAY, 26TH April 2020. ➔Exhibits may be collected THURSDAY 30th April 2020, between 8am & 11am (stewards will be present to check out exhibits but no responsibility will be taken) . ➔All prize money can be collected on Wednesday from Office ➔All exhibits must be finished articles and must be the work of the exhibitor. Duchess sets, centre pieces and table runners to be mounted on cardboard. Machine knitted exhibits may not compete with hand knitted exhibits. An exhibit entered in the wrong class will be transferred at the discretion of the Chief Stewardess. Garments must be new and in 2019/2020 style – baby wear must be suitable to be worn by a baby. No article will be accepted in any class where it has been successful for two (2) years previously. The Society reserves the right to display only exhibits for which space permits. 1 Hand knitted Infant garment

2 Hand knitted Childs garment

3 Hand knitted Adults garment—$5 prize

4 Pair baby booties

5 Baby shawl

6 Knitted Rug—$5 prize

7 Scarf or beanie

8 Infants layette

9 Any other article not mentioned


10 Baby shawl

11 Infants Layette

12 Baby Booties

13 Knee Rug $5 prize

14 Ladies handkerchief - crocket edge

15 Baby dress

16 Any other article not mentioned

Doilies to be maximum 25cm diameter. Centre pieces to be larger than 25cm diameter.

HAND KNITTED IN WOOL, WOOL BLEND OR ACRYLIC

CROCHET IN WOOL, WOOL BLEND OR ACRYLIC

CROCHET IN FINE OR COARSE THREADS

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SECTION 6 – DOMESTIC

Entry fee $1 1st prize $3, 2nd prize $2 unless otherwise stated ➔ All exhibits will be received up to 11am Monday 27th April 2020. ➔ Exhibits may be collected on THURSDAY 30th April 2020 8am

to 12 noon. ➔ All prize money can be collected on Wednesday from Office. ➔ Exhibits in all classes to be the preparation of exhibitor and

homemade. Novice–an exhibitor who has not won a first prize in a similar class at any previous show. Special attention is directed to the conditions attached to special prizes, and any infringement will make exhibits liable to disqualification. All cakes to be 1/4lb or 125 gms unless otherwise stated.

Junior Champion Food Competition 13yrs to 17yrs sponsored by Nicholsons Fine Foods Yamba

JUNIOR SECTION—12yrs & under.

Patty cakes and muffins—to be cooked in tin NO PAPERS Top iced only (no icing on sides) Ring tin only permitted where specified 1 Chocolate cake –ring tin –top iced $5

2 2 Patty cakes 3 —iced and decorated (cooked in tin—NO papers)

3 Cake decorated for special occasion $5

4 Pikelets, 4

5 Plate decorated Arrowroot biscuits, 4

6 Chocolate Brownies

7 Plain Biscuits—($5 sponsored by Nancy

Brown)

8 Patty cakes—iced (cooked in tin—NO papers)

9 Sliced cooked any variety

10 Butter cake—iced top only ($5 sponsored Nancy Brown)

11 Chocolate cake—iced top only—NO RING TIN ($5 sponsored Nancy Brown)

12 Special Occasion cake—iced and decorated ($5 sponsored Nancy Brown)

13 Carrot cake—Top iced only ($5 sponsored by Nancy Brown)

JUNIOR SECTION—13yrs to 17yrs.

Overall winner of Junior Section 12yrs & under sponsored by

Ace Variety Discounts

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13

15 Plain sponge (jam filled)

FAMILY CHALLENGE

Come on all the family cooks out there. Make this a fun competition with

family members and friends to see who can cook the best Custard Powder

Sponge. All you have to do is the follow the recipe below and you could win

1st $150.00., 2nd $50 Come on and have a go!

16 Custard Powder Sponge - recipe to be followed

4 eggs, 2/3 cup caster sugar, 1 teaspoon vanilla, 1/3 cup custard powder, 2/3 cup

plain flour, 1 teaspoon baking powder.

Directions - Beat eggs, sugar and vanilla until fluffy and light cream in colour.

Sift dry ingredients together. Gently fold into egg mixture. Evenly divide

mixture into 2 well greased sandwich tins. Bake 20 mins in moderate oven 180

degrees. Fill with jam and mock cream. ($150 first prize, $50 second prize)

17 Muffins, 3 (any variety)

18 Butter cake—iced (top only)

19 Orange cake—iced (top only)

20 Carrot cake—iced (top only)

21 Marble cake—iced (top only) - $5 prize

22 Chocolate cake—iced (top only) made by a lady

23 Chocolate cake—iced (top only) made by a man

(Chocolate cakes should not contain bicarb-soda)

23 Banana cake—iced (top only)

24 Loaf Banana Bread

25 Swiss Roll - Jam filled

26 Date and Nut Loaf

27 Fruit cake any receipe

28 Boiled fruit cake—250gms $10

prize

29 ASC rich fruit cake—as per recipe supplied (on page 16) -$20 prize

30 Patty Cakes—iced 3 cooked in tin

31 Fruit slice—cooked in 4 pieces

32 Slice - any variety

OPEN SECTION

Open Champion Food Competition sponsored by

Nicholsons Fine Foods Yamba

33. Ginger nuts 4

34 Jam drops, 4

35. Monte Carlo biscuits 4

36. Anzac biscuits 4

36a. Biscuits any other variety

37. Shortbread 4

38. Scones plain 4

39. Scones sweet 4

40. Scones pumpkin 4

41. Fruit pudding, boiled $10 prize

42. Fruit pudding steamed in pudding

basin $10 prize

43 1 plain loaf

44 1 Wholemeal loaf

All jellies, jams, chutneys and pickles to be in screw top jars of no less than 250gms (all logos must be removed from lids). All lids should be loosened before delivery to stewards. 45 Jelly 1 bottle (Any variety)

46 Relish 1 bottle (Any variety)

47 Pickles 1 bottle (Any variety)

48 Chutney 1 bottle (Any variety)

49 Grape jam 1 bottle

50 Melon jam 1 bottle any variety

51 Marmalade 1 bottle any variety

52 Plum jam 1 bottle

53 Tomato sauce 1 bottle

54 Rosella jam 1 bottle

55 1 bottle any other variety jam

56 Lemon butter 1 bottle

57 Passionfruit butter 1 bottle

BREAD

JELLIES, JAMS, CHUTNEYS, PICKLES

14

58 Homemade Chocolates

59 Homemade Marshmallows

60 Homemade Coconut Ice

61 Homemade Rocky Road

62 Homemade any other variety sweets

CONFECTIONERY

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SECTION 7 – FARM AND HOME GARDEN Entry $1. First prize $3, second prize $2, 3rd card only unless otherwise specified.

➔ Exhibits will be accepted up to 11am Monday 27th April 2020 ➔ Exhibits may be collected on THURSDAY 30th April 2020 between 8am to 11am ➔ Exhibitors should notify stewards if they do not wish to collect their exhibits. ➔ All prize money can be collected on Wednesday from Office. ➔ All exhibits must be grown by the exhibitor, except novelty classes

Now located in the Tea Pavilion

1 Gramma, any shape

2 Maize any variety, 6 cobs

3 Maize any variety, shelled, 2kg

4 Potatoes, white skin, 2kg

5 Potatoes, red skin, 2kg

6 Squash, hybrid potkin

7 Squash, any other variety

8 Sweet potatoes, white, 2kg

9 Sweet potatoes, pink, 2kg

10 Sweet potatoes, orange 2kg

11 Table pumpkin, Queensland blue

12 Table pumpkin, butternut

13 Jap pumpkin

14 Jarrahdale pumpkin

15 Vegetable marrow any variety

16 Banana, hybrid, 1 hand

17 Banana, lady finger, 1 hand

18 Grapefruit, 3

19 Guava, 3

20 Lemons, common, 3

21 Lemons, Lisbon or Eureka, 3

22 Lemons, Myer, 3

23 Lemonade, 3

24 Limes, 3

25 Mandarins, 3

26 Monsterio Delicio, 3

27 Orange, navel, 3

28 Orange, common, 3

29 Passionfruit, small 3

30 Passionfruit, large 3

31 Paw Paw, 2

32 Pineapple, 2

33 Persimmons 3

34 Any other fruit, named

35 Collection of fruit, 1 of each, labeled and displayed

36 Peanuts, 250g

37 Macadamias, 12

38 Beans, French, 500g

39 Beans, Climbers, 500g

40 Beetroot, 3, tops to be attached

41 Broccoli, 1

42 Cabbage, 1

43 Capsicum, 3

44 Carrots, 3, tops to be attached

45 Cauliflower, 1

46 Collection of chillies

47 Choko, 3

48 Sweet corn, 3 cobs

49 Cucumbers, long white, 3

50 Cucumbers, long green, 3

51 Cucumbers, crystal salad, 3

52 Shallots, 1 bunch

53 Garlic

54 Lettuce, 1

55 Mignonette lettuce 1

56 Oak leaf lettuce

57 Cos lettuce

58 Coral lettuce

59 Onions, 3 tops to be attached

60 Peas in pod, 500g

61 Radish, 6 tops to be attached

62 Rhubarb, 6 stalks leaves attached

63 Spinach, 6 stalks

64 Tomatoes, red, 3

65 Tomatoes, yellow, 3

66 Zucchini marrow, 500g

67 Any other vegetable, named

68 Selection of herbs

69 Collection of vegetables, 1 of each, labeled and displayed 1st prize $5, 2nd prize $2

71 Novelty by a senior, to be made from vegetables, fruit and cereals (toothpicks allowed) to be named 1st prize $5, 2nd prize $2

Champion Farm Produce ribbon

70 Novelty by a junior, to be made from vegetables, fruit and cereals (toothpicks allowed) to be named

72 Eggs 6 large 73 Duck Eggs 6 74 A bunch of Soya beans

16 15

AGRICULTURAL SOCIETIES COUNCIL OF N.S.W. RICH FRUIT CAKE COMPETITION

The following recipe is compulsory for all entrants

Here’s what you need: 250g (8oz) sultanas 1/4 teaspoon grated nutmeg 250g (8oz) chopped raisins 1/2 teaspoon ground ginger 250g (8oz) currants 1/2 teaspoon ground cloves 125g (4oz) chopped mixed peel 250g (8oz) butter 90g (3oz) chopped red glace cherries 250g (8oz) soft brown sugar 90g (3oz) chopped blanched almonds 1/2 teaspoon lemon essence OR 1/3 cup sherry or brandy finely grated lemon rind 250g (8oz) plain flour 1/2 teaspoon almond essence 60g (2oz) self raising flour 1/2 teaspoon vanilla essence 4 large eggs Here’s what you do: Mix together all the fruits and nuts and sprinkle with the sherry or brandy, cover and leave for at least 1 hour (overnight is preferred). Sift together the flours and spices. Cream together the butter, sugar and the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixture. Mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin no larger than 20cm (8”) and bake in a slow oven for approx. three and half to four hours. Allow the cake to cool in the tin. NOTE: To ensure uniformity and depending upon the size it is suggested the raisins be snipped into 2 or 3 pieces. WINNERS at Country Shows will each receive a cash prize of $10 and will be required to bake a second ‘Rich Fruit Cake’ in order to compete in a semi-final to be conducted by each of the 14 groups of the Agricultural Societies Council of N.S.W. The fourteen winners at Regional Level will each receive a cash prize of $10 and are required to bake a third ‘Rich Fruit Cake’ for the Final Judging at the Royal Easter Show where the winner will receive a cash prize of $50.

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