Monday

Warm-up – (Update your food log)

Red Orange Yellow Green Blue/Purple

        

       

       

Copy the following chart and list as many fruits and vegetables that NATURALLY come in the following colors:

Welcome to Comprehensive Health

Today’s Agenda:

1. Trade and Grade Lesson 25 Questions

2. Review Food Log assignment3. Notes: using diet to guard

against disease

MonOct 20, 2014

Assignments Due:

Objective:

Essential Question:How can I make the proper food choices to ensure that I am consuming the necessary nutrients for optimal health?

I will understand ways that food choices can reduce the risk of developing many types of disease.

Today is DAY 1on your food log

First person in each row, get textbooks for your row

Turn to page 303

Tuesday

Warm-up

Welcome to Comprehensive Health

Today’s Agenda:

1. Officer Keipert

Today is DAY 2 on your food log

TueOct 21, 2014

Assignments Due:

Objective:

Wednesday/Thursday

Warm-up

Welcome to Comprehensive Health

Today’s Agenda:

1. Guest Speaker - CHOICES

Wed/ThuOct 22/23, 2014

Assignments Due:

Objective:

Today is DAY 4 on your food log

Essential Question:How can I make the proper food choices to ensure that I am consuming the necessary nutrients for optimal health?

Friday

Warm-up – Update your food log!!!Warm-up: Match the terms with their corresponding definitions.

Cancer Cardiovascular disease Osteoporosis Diabetes Hypoglycemia Food Allergies Food Intolerances

1. A condition in which there is too much insulin in the body 2. A disease characterized by low bone mass and deterioration of

bone tissue 3. An abnormal response to food triggered by the immune

system 4. A disease in which the body produces little or no insulin or

cannot properly use insulin 5. A disease of the heart and blood vessels 6. A disease where there is uncontrolled cell division 7. An abnormal response to food that is NOT caused by the

immune system

Welcome to Comprehensive Health

Today’s Agenda:

1. Warm-up2. Healthy options partner

activity

FriOct 24, 2014

Assignments Due:

Objective:

1. Today is DAY 5 on your food log

Essential Question:How can I make the proper food choices to ensure they are consuming the necessary nutrients for optimal health?

I will be able to list healthy options in different eating situations.

1. Find a partner2. Get materials

1. Textbook (pg. 311)2. Whiteboard3. Marker4. Eraser

3. Make a T-chart on your white board Healthy Choice / Unhealthy choice

Instructions

1. Reasons why people eat2. Breakfast3. Lunch4. Snacks5. Dinner6. Eating for Exercise7. Eating at a Restaurant

Brainstorm – 2 minutes each

End of the Week ReviewTurn into the basket on your way out!

Instead of an acrostic:

List 3 NEW things you learned this week in class