Monday Manic Monday'sentrée: 240 $3.99entrée: 170 $3.99

side item: 40 $.99side item: 45 $.99side item: 170 $.99side item: 120 $.99

soup: $2.79Make it a Combo: $6.29

Tuesday Calories Price

entrée: 160 $3.99

entrée: 260 $4.99

side item: 35 $.99

side item: 30 $.99

side item: 230 $.99side item: 140 $.99

soup: $2.79Make it a Combo: $6.29

Wednesday Wellness Wednesday's Calories Price

entrée: 430 $3.49

entrée: 140 $3.99

side item: 20 $1.29

side item: 80 $.99

side item: 80 $.99side item: 160 $.99

soup: $2.79Make it a Combo: $6.29

Thursday Throwback Thursday's Calories Price

entrée: 280 3.99

entrée: 263 $3.99side item: 40 $.99side item: 50 $.99

side item: 150 $.99

side item: 188 $.99soup: $2.79

Make it a Combo: $6.29

Friday Foodie Friday's Calories Price

entrée: 80 $4.99entrée: 270 $3.99

side item: 50 $.99

side item: 60 $.99

side item:100 $.99

side item: 120 $.99

soup: $2.79

Make it a Combo: $6.29

WEEK 1

Calories Price

1 entrée, 1 side items & 16oz Fountain Beverage

Tomato Basil and New England Clam

Chowder

Mashed Potatoes

Meatloaf & Gravy

Fresh Green Beans

Brown Rice

Pesto Encrusted Tilapia

Steamed Carrots

Roasted Brussels Sprouts

Tuxedo Barley Pilaf

Beef Lasagna

Navy Bean and Beef & vegetable

Beef & Barley and Cream of Mushroom

1 entrée, 1 side items & 16oz Fountain Beverage

Herb Roasted Pork Loin

Menus located online http://spweb/localsystems/virginia/locations/maryimmaculate/nutritionservices/Pages/default.aspx

*Menu is subject to change due to availability.

1 entrée, 1 side items & 16oz Fountain Beverage

1 entrée, 1 side items & 16oz Fountain Beverage

Black Bean Burrito

Herb Crusted Catfish

Spanish Rice

Mediterranean Cous Cous Salad

1 entrée, 1 side items & 16oz Fountain Beverage

Green Peas with Caramelized Onion &

Sesame Chicken Stir Fry

Corn with Roasted Peppers

Cumin Marinated Grilled Chicken Skewers

Fingerling Potatoes with Butter & Fresh

Thyme

Chicken Noodle & Tomato Basil

Oven Fried Chicken Breast

Mustard Greens

Steamed Fresh Broccoli

Steamed Baby Carrots

Grilled Asparagus

Broccoli & Cheese and Minestrone

Zucchini, Squash and Red Peppers

Olive Oil Whipped Red Potatoes

Baked Beans

Breaded Pollock

Lemon Orzo

Roasted Fingerling Potatoes

Alex Perrone- Food Service Director Michael Lopes-Executive Chef

hours: lunch 11am - 2:00pm