“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

MONDAYMARCH 16

2020

LUNCH

Edamame 6.25Salted or Crispy Garlic (add .50)

Jumbo Artichoke 13.25Grilled with basil vinaigrettemarinade, served with pestomayo dipping sauce

King’s Crab Cakes 14.50With house made remoulade andbaby arugula

Ahi Poke* 14.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Crispy Calamari 14.75Served with mae ploy androasted pepper aioli

Blackened Shrimp Taquitos 15.25Wrapped in Diana’s corntortillas served with cotijacheese and guacamole

N’awlin’s BBQ Shrimp 15.25Sautéed and served with toastedsour dough bread

Buffalo Chicken Wings 16.75Tossed in Frank’s Hot Sauce andserved with housemade bluecheese

Crab and Avocado Toast 17.00Wild lump crab and avocado oncrisp brioche toast

Grilled Wild Spanish Octopus17.50Caponata, extra virgin olive oil,and lemon

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispycalamari

and fried jumbo shrimp31.95

Sautéed Salt Spring Mussels18.75Pan sautéed in fresh tomatobroth and house made marinara

Manila Clams & Andouille 19.75Pan sautéed in white wine,butter & fresh herbs

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

31.95

H UNTINGTON BEACH · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Rincon de Ballenas* (crassostrea gigas) baja mexico 2.60 14.60 28.20

Laguna Bay* (crassostrea gigas) san quintin bay, mexico 2.60 14.60 28.20

Baywater Sweet* (crassostrea gigas) thorndyke bay, wa 2.85 16.10 31.20

Blue Pool* (crassostrea gigas) hood canal, washington 2.90 16.40 31.80

Hama Hama* (crassostrea gigas) hamma hamma river, wa 2.90 16.40 31.80

James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40

Rappahannock* (crassostrea virginica) rappahannock river, va 2.90 16.40 31.80

Olde Salt* (crassostrea virginica) chincoteague bay, md 2.90 16.40 31.80

Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 3.00 17.00 33.00

Beach Plum* (crassostrea virginica) buzzards bay, ma 3.10 17.60 34.20

Oyster Sampler* includes each marked with 16.70 32.70

Oyster's Rockefeller baked with spinach and topped with Hollandaise 17.70 33.70

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

Wild Littleneck Clams* long island, new york 2.60 14.60 28.20

EACH ½ POUND 1 POUND

Wild Mexican Jumbo Brown Shrimp (17-18 per pound) 2.35 20.15 39.30

Farmed Salt Spring Mediterranean Mussels (24-30 per pound) 8.00 15.50

HALF WHOLE

Wild Local Rock Crab san diego 14.00 26.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

37.50

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, 10 Jumbo Shrimp, 4Clams, 1 Whole Wild Rock Crab, & 4 Farmed

Peruvian Bay Scallops75.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

NEW YORK SOUR*

A whiskey sour with straight bourbon and fresh lemon....over icewith a red wine float.

12.5

B A R T E N D E R ' S S P E C I A L

X 16 oz 22 oz

COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7.5

STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7.5 9.5

ANGEL CITY PILSNER 5.7% Los Angeles, CA 7 9

BALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8.5 10.5

FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 7 9

KING CRAB HONEY BLONDE ALE 5.0% Eureka, CA 7 9

OSKAR BLUES DALE'S AMERICAN PALE ALE 6.5% Lyons, CO 7 9

STONE DELICIOUS AMERICAN IPA 7.7% Escondido, CA 7.5 NA

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% Corvallis, Oregon 6.5

MICHELOB ULTRA LIGHT LAGER 4.2% St. Louis, MO 6

BLUE MOON BELGIAN STYLE WHEAT 5.4% Golden, CO 6.5

BUD LIGHT LIGHT LAGER 4.2% St. Louis, MO 5.5

PACIFICO ADJUNCT LAGER 4.5% Mexico 6.5

CORONA MEXICAN LAGER 4.6% Mexico 6.5

SAPPORO PALE LAGER 5.0% Tokyo, Japan 6.5

HEINEKEN PALE LAGER 5.0% Netherlands 7

ST. PAULI GIRL NON-ALCOHOLIC 0.5% Bremen, Germany 6

C O C K T A I L S

$11.5

SMOKE ON THE WATERStraight bourbon whiskey, maple syrup, and whiskey barrel agedbitters, with an Islay Malt mist... Smoked and served over block ice

OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence

MOSCOW MULEvodka, fresh lime & Regatta ginger beer...on the rocks in a classiccopper mug

$12.5

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

COMMONWEALTHStraight bourbon whiskey, Aperol, honey, with fresh mint,raspberries and lemon... Served with crushed ice

GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepper

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

BEAUREGUARDEvodka, lemongrass, muddled blueberries & fresh lemon... served up

SOUTHERN SOURStraight bourbon whiskey, fresh lemon, peach liqueur, cherrybitters and egg white…shaken with vigor and served up

THE HERBALISTLondon dry gin, fresh lime juice, basil and mint....shaken andserved up

DESERT ROSESilver tequila, Del Maguey Vida Mezcal, fresh lime, agave andhibiscus syrup...served up

$13.5

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5.25 ZER

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THE SPAFresh limeade and cucumber charged with Regatta ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

ASK US ABOUT OUR GLUTEN SENSITIVE MENU

WILD ROSS SEA

Chilean Sea Bass34.50

FARMED BRIT ISH COLUMBIA

Atlantic Salmon21.50

WILD ECUADOR IAN

Mahi Mahi20.50

W IL D JUMBO BR OW N

Shrimp20.25

WILD MEXICAN

Yellowtail18.50

FARMED MISS ISS IPP I

Catfish17.95

FARM ED COLOMBIAN

Tilapia17.75

W IL D L AR G E EASTER N SEA

Scallops27.25

FARMED IDAHO

Rainbow Trout17.75

WILD TAHIT IAN

Ono (Wahoo)19.50

WIL D MEX ICAN

Swordfish22.50

Shrimp & ScallopCombo

26.25WILD PACIF IC

Yellowfin Tuna23.50

Prime Top Sirloin Steak*

24.50Filet Mignon*

36.50Herbed Chicken Breast

Mashed potatoes, glazed carrots, chicken au jus19.75

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*54.50

Garlic Mashed Potatoes · House Salad · Sautéed Spinach · Mac & Cheese · Grilled Zucchini · Sautéed Kale · Glazed Carrots$2.50 Additional Crispy Brussels Sprouts or Grilled Asparagus

Macadamia Nut CrustedWild Alaskan Halibut

with orange ginger butter sauce28.50

Sesame CrustedWild Yellowfin Tuna

with King's Ponzu sauce23.95

Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

19.50Parmesan Crusted

Wild Alaskan Sand Dabswith lemon butter and capers

18.25Items above served with choice of two sides

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms34.25

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

27.75Farmed Atlantic Salmon Risotto

grano, asparagus, oyster mushroom, garlic cream23.25

Grilled Wild AlaskanHalibut Tacos

with house made chips and guacamole17.75

Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce

21.50

Sautéed N'awlins BBQ Shrimpwild jumbo shrimp with steamed jasmine

rice and toasted sourdough

19.75

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers

19.50

Beer Battered Fish And Chipswild Atlantic cod

two 16.75 three 19.75Fried Wild Jumbo Shrimp

panko breaded18.25

King's Crab Cakeswild blue crab

17.25King's Combo Platter

beer battered fish, fried scallopsand shrimp

21.25

Items below served with French Fries

Grilled Zucchini 6Brushed with olive oilFresh Sautéed Spinach 7Roasted garlic and fresh lemon juiceSautéed Kale 6Garlic chips and Drake goat cheese

Grilled Asparagus 7Topped with balsamic glazeGarlic Mashed Potatoes 6Butter and roasted garlicFrench Fries 6

Crispy Brussels Sprouts 7.5Mae ploy, bacon lardon

Glazed Carrots 6Housemade Mac & Cheese 7

Shrimp ebi 6.25

Salmon* sake 6.75 13.25

Albacore Tataki* 6.75 12.75

Freshwater Eel unagi 6.95 13.75

Yellowtail* hamachi 6.95 14.50

Yellowfin Tuna* maguro 7.25 14.75

Yellowfin Tuna Togarashi* 7.50 14.75

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

32.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

25.75Add Spicy Tuna Roll +7.50

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro15.25

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings12.25

California Roll 9.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 10.50Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 13.25tempura shrimp/cucumber/eel sauceKing's Albacore Roll* 13.25Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.75California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.95Albacore/avocado/cucumber/daikonsprouts/poke sauceSeared Salmon Roll* 14.50California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksTrojan Roll* 14.50Spicy tuna roll topped with tuna & citrus tobikoRainbow Roll* 14.75California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpLobster Crunchy Roll 15.25Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauce

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Miso SoupWith tofu and wakame

5.00

New EnglandClam Chowder

7.00 9.00

King's SpicySeafood Chowder

7.00 9.00

SO

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$1 off cup of soup or small salad with your entrée

Fresh Mixed Greens 8.25Little gem, lola rosa, grape tomatoesavocado & golden balsamic vinaigretteCaesar Salad 8.00With housemade croutons andparmesanSouthwest Salad 9.75Romaine & mixed greens, black bean & corn,Cheddar & Jack, tortilla chips, avocado &chipotle ranchCrunchy Iceberg Wedge 9.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.75Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 12.25Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 17.25Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeared Albacore* 18.50Wild Pacific albacore, organic mixed greens,cucumber & shishito peppers, with a citrusginger dressingSeafood Cobb Salad 19.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 17.95with jumbo shrimp & lump crab 22.95with wild lump crab 25.25

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WILD BARENTS SEARED KING CRAB1 lb 1½ lb

47.75 64.50

WILD CALIFORNIASPINY LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb59.75 69.50 79.25 89.00

WILD SOUTH AFRICANLOBSTER TAILS

49.75