mona vie rvl ppt
TRANSCRIPT
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MonaVie RVL™ Weight Management Program
• Unparalled Nutrient Density and Diversity
• Ingredients and Program Design Supported by Science and Patents
• Unique, Innovative Online Support
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MonaVie RVL Weight Management Program
• Great Tasting Shakes and Bars
• Meal Plans Designed by One of America’s Most Respected Nutrition Experts
• The Best of Class Program to Realize YOUR Weight Management Goals!
REVEAL THE BEST YOU!
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THE PATH TO YOUR IDEAL WEIGHT
THE GREATEST NUTRIENT DENSITY
THE GREATEST NUTRIENT DIVERSITY
THE FEWEST CALORIES
THE IDEAL FOOD FORMS AND SUPPLEMENTS
THE BEST SUPPORT TOOLS
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DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.)
Nutrient Intakes from Food: Mean Amounts Consumed per Individual1, by Gender and Age, in the United States, 2007-2008
Total Calories Males 20 and over: 2,507 kcal
Total Calories Females 20 and over: 1,766 kcal
PLENTY OF CALORIES
WITH THE GREATEST INCREASE IN RECENT YEARS FROM REFINED GRAINS AND SUGAR!
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BUT NOT PLENTY OF NUTRITION
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2009 an Estimated 32.5% of Adults Consumed Fruit 2 or More Times per Day
26.3% of Adults Consumed Vegetables 3 or More Times per Day
What Should We Eat?
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73.7% of American do NOT consume 3 servings a day of vegetables
67.5% of Americans do NOT consume two servings a day of fruit
What Are We Eating?
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Antioxidant equivalent of more than 10 servings a day of fruits and vegetables
Essential vitamins, minerals and an extraordinary range of phytonutrients, many of which simply don’t exist in the American diet.
Added nutrition of a healthy, balanced 600 calorie dinner recommended by Dr. Penny Kris-Etherton, one of America’s leading nutrition experts
MonaVie RVL™ Weight Management Program
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THE BEST APPROACH TO WEIGHT LOSS?
GREATER NUTRIENT DENSITY AND DIVERSITY
FEWER CALORIES
PRODUCTS TO SUPPORT COMPLIANCE:
MEAL REPLACEMENT SHAKESMEAL REPLACEMENT BARS
SUPPORTED WITH ADDED NUTRIENTS THROUGH SUPPLEMENTATION and…
BETTER TOOLS FOR SUPPORT AND EDUCATION
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Obesity 2009
Meal replacements— “…Participants in the highest quartile of meal replacement use had 4.0 (3.1 – 5.1) times greater odds of reaching the 7% weight loss goal and 4.1 (3.1 – 5.4) times greater odds of reaching the 10% goal than did participants in the lowest quartile.”
One-Year Weight Losses in the Look AHEAD Study: Factors
Associated with Success
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Nutrition Journal 2007
Adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a Nutrient meal replacement group with a traditional food group.
CONCLUSION: “... The group incorporating fortified meal replacements tended to have a more adequate essential nutrient intake compared to the group following a more traditional food group diet. This study supports the need to incorporate fortified foods and/or dietary supplements while following an energy-restricted diet for weight loss.”
Meal Replacements for Weight Loss
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Current Diabetes Reports 2010 Weight management using a meal replacement strategy in type 2 diabetes.
Nutrition Journal 2010 Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial.
Eating Behaviors 2009A randomized trial examining differential meal replacement adherence in a weight loss maintenance program after one-year follow-up.
European Journal of Clinical Nutrition 2009Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone.
International Journal of Clinical Practice 2009Efficacy of low-calorie, partial meal replacement diet plans on weight and abdominal fat in obese subjects with metabolic syndrome: a double-blind, randomized controlled trial of two diet plans - one high in protein and one nutritionally balanced.
Studies Support Meal Replacements
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MonaVie RVL™ Shake
• Proprietary Phytonutrient and Essential Nutrient Rich Formula
• Antioxidant Equivalent of 10 Fruits and Vegetables
• AçaVie™ (Açai & Juçara, Enlivenox™)
• Beta-carotene plus Mixed Carotenoids
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• Unique Polyphenols from Cocoa
• Acerola, Maqui, Cupuaçu, Jabuticaba and Camu camu Fruit Powders
• Excellent Source 20 Vitamins and Minerals in Each Delicious Serving
• 18 g of Protein
MonaVie RVL™ Shake
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MonaVie RVL Shake Palatinose®
1. Low Glycemic CHO 30
Litesse®
2. 12g Soluble Fiber ~50% DV
3. Helps You Feel Satisfied
4. Prebiotic for Improved Digestive Health
5. Very Low Glycemic 7
6. Subject of 38 Published Clinical Studies on Digestive Heath, Immune Health, Insulin Response, Satiety, Hypertension, Cholesterol, Energy Value, Performance
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MonaVie RVL Dietary Supplement
Proprietary Weight Loss Blend
1. Greenselect® Phytosome® Green Tea Leaf Extract (clinically tested)
2. IGOB131™ Bush Mango Extract
3. Oligonol™ Lychee Fruit Extract
Proprietary Fruit & Vegetable Blend
4. AçaVie™ (Açai & Juçara, Enlivenox™)
2. VitaVeggie™ High ORAC Blend of Vegetables
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Greenselect® Phytosome® Green Tea Leaf Extract
Patented Technology Improves Bioavailability of EGCG
Peak Absorption is More than Double After Two Hours
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Effect Greenselect® Phytosome®
Clinical Study
• 100 Overweight Subjects
• 90 Day Study
• Low Cal Diet vs. Low Cal Diet Plus Greenselect
• 150 mg Twice Daily
• Diet with Greenselect Avg. Weight Loss 31 lbs.
Alternative Medicine Review Volume 14, Number 2 2009
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IGOB131™ Bush Mango Extract(Irvingia gabonensis)
• 10 Week Clinical Study
• 102 Overweight Subjects
• 150 mg Twice Daily
• Avg. Weight Loss: 28 lbs.
• Avg. Inches Lost in Waist Circumference: 6.4
Lipids in Health and Disease 2009 Mar 2;8:7.
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VitaVeggie®
1. High ORAC Source of Natural Vegetable Antioxidants• Typical ORAC 5000 TE/g
2. GMO-FREE, Phytonutrient-Rich Vegetables • broccoli, broccoli sprouts, tomatoes, spinach,
kale, carrots, Brussels sprouts, onion
3. Phytonutrients • Glucosinolates • Sulforophane • Lycopene• Lutein
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MonaVie RVL™ Snack Bar
• Clinically Validated Low GI
• Slow Release Carbs for Sustained Energy
• Feel Satisfied Longer
• 100 Calorie Snack
• Packed with Good Nutrition
• 24 Essential Vitamins & Minerals
• DELICIOUS!
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MonaVie RVL™ Snack BarProduct Formula Used in Clinical
Research
1. The Effect of a Low-Glycemic Diet vs. a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes
Journal of the American Dietetic Association 2009
2. Effects of a low–glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial
American Journal of Clinical Nutrition 2010
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MonaVie RVL™ SystemBreakfast
• RVL Shake - 190 kcal
Snack• RVL Bar - 100 kcal• RVL Capsule - 0 kcal
Lunch• RVL Shake - 190 kcal
Snack• RVL Bar - 100 kcal• RVL Capsule - 0 kcal
Calories 580/day
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Nutritional Content of the RVL Products
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Sample Dinner MenuCalories – 620
CHO – 79g
PRO – 38g
FAT – 17g
1. Grilled salmon – 4 oz
2. Steamed (or grilled) veggies – 1 ½ cup
3. Brown rice – ½ cup
4. Whole wheat dinner roll – 1 ½ oz
5. Margarine – 2 tsp
6. Canned peaches – 1 cup
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Sample Dinner Menu1. Grilled chicken breast
(skinless) – 6 oz
2. Baked sweet potato – 1 cup
3. Margarine – 2 tsp
4. Salad 1. Mixed greens – 2 cups
2. Tomatoes – ½ cup
3. Carrots – ¼ cup
4. Walnuts – 1 tbsp
5. Balsamic dressing (light) – 2 tbsp
5. Melons (fresh or frozen) – 1 ½ cup
Calories – 620
CHO – 79g
PRO – 38g
FAT – 17g
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1500 Calorie PlanAdd 300 Calories
Healthy Snack Ideas• 1 Emv Lite 70 Cal
• RVL Snack Bar 100 Cal
• 1 Medium Apple 95 Cal
• 16-20 Baby Carrots 80 Cal
• 1 Med Banana 105 Cal
• Cup of Tuna (water packed) 60 Cal
Or two ounces of your favorite MonaVie Juice!
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MonaVie RVL ™ Website Features
• Nutrition Tracker
• Exercise Tracker
• Weight lost / Inches lost tracking
• Supplement Reminders
• Dashboard
• Daily Motivation
• Up-to-date Product Content
• Success Stories
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Me 20 lbs.Heavier!
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MonaVie RVL ™