Mojito Ingredients

1/2 ounce lime juice 1 teaspoon superfine sugar 3 leaves mint 2 ounces rum -- white rum club soda old-fashioned glass

Instructions:

In a smallish Collins glass, muddle lime juice with 1/2 to 1 teaspoon superfine sugar.* Add the few mint leaves, mushing them against the side of the glass. Fill glass 2/3 with cracked ice and pour in the rum.** Pitch in the squeezed-out lime shell and top off with club soda or seltzer. Serve with a stirring rod.