8/11/2019 Moisture Content Determination of cabbage

1/4

MOISTURE CONTENT DETERMINATION (Oven-Dried)

Sample 1

MC = ((Wi

Wf) / Wi ) x 100= ((32.5 g 13.3 g) / 32.5 ) x 100

= 59.08%

Sample 2

MC = ((Wi Wf) / Wi ) x 100

= ((32.5 g 13.6 g) / 32.5 g ) x 100

= 58.105 %

Sample 3

MC = ((Wi

Wf) / Wi ) x 100= ((32.4 g 13.5 g) / 32.4 g ) x 100

= 58.3 %

Sample 4

MC = ((Wi Wf) / Wi ) x 100

0

5

10

15

20

25

0 60 min 120 min 180 min 240 min 300 min 360 min

Weight(g)

Weight of Cabbage in Can ( Oven Dry)

T1

T2

T3

T4

T5

Time (hours)

8/11/2019 Moisture Content Determination of cabbage

2/4

= ((33.0 g 14.0 g) / 33.0 g ) x 100

= 57.57%

Sample 5

MC = ((Wi Wf) / Wi ) x 100

= ((32.6 g

13.7 g) / 32.6 g ) x 100= 54.9%

MOISTURE CONTENT DETERMINATION (Sun-Dried Sample)

Sample 1

MC = ((Wi Wf) / Wi ) x 100

= ((7.0 g

6.5 g) / 7.0 ) x 100= 7.14%

Sample 2

MC = ((Wi Wf) / Wi ) x 100

0

1

2

3

4

5

6

7

8

9

10

0 60 min 120 min 180 min 240 min 300 min 360 min

Weight(g)

Weight of Cabbage in Screen ( Oven Dry)

T1

T2

T3

Time hours

8/11/2019 Moisture Content Determination of cabbage

3/4

= ((8.4 g 6.9 g) / 8.4 g ) x 100

= 17.86%

Sample 3

MC = ((Wi Wf) / Wi ) x 100

= ((7.7 g

7.2 g) / 7.7 g ) x 100= 6.94 %

MOISTURE CONTENT DETERMINATION (Oven-Dried, Sun-Dried Sample)

Sample 1

MC = ((Wi

Wf) / Wi ) x 100= ((22.5 g 7.0 g) / 22.5 ) x 100

= 68.88%

Sample 2

MC = ((Wi Wf) / Wi ) x 100

0

5

10

15

20

25

30

35

0 0.5 hr 1 hr 1.5 hr 2.5 hr 3.5 hr 4.5 hr 6.5 hr 8.5 hr 10.5 hr 14.5 hr

Weight(g)

Weight of Cabbage in Screen (Sun-Drying)

T1

T2

T3

Time (hours)

8/11/2019 Moisture Content Determination of cabbage

4/4

= ((32.3 g 8.6g) / 32.3 g ) x 100

= 73.37%

Sample 3

MC = ((Wi Wf) / Wi ) x 100

= ((31.8 g

7.7 g) / 31.8 g ) x 100= 75.78 %

.