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Module9 Price and Volume Measures 1. Price and Volume 1.1 Session 4.2: Notes:

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  • Module9 Price and Volume Measures

    1. Price and Volume

    1.1 Session 4.2:

    Notes:

  • 1.2 Content

    1.3 1. Introduction:

  • 1.4 1. Introduction

    1.5 1. Introduction

  • 1.6 Quantity

    1.7 Homogeneous products

  • 1.8 Volumes

    1.9 Decomposing values

  • 1.10 Constant prices

    1.11 Deflators for market output

  • 1.12 Deflators for market output

    1.13 Agriculture

  • 1.14 Manufacturing

    1.15 Construction

  • 1.16 Wholesale and retail trade services

    1.17 Transport and communication

  • 1.18 Banking

    1.19 Non-market services

  • 1.20 Measuring at constant prices?

    1.21 Education

  • 1.22 Health

    1.23 Collective services

  • 1.24 4. Quality change in price indices

    1.25 4. Quality change in price indices

  • 1.26 Comparing base and current periods

    1.27 5. Price and Volume indices

  • 1.28 5. Price and Volume indices

    1.29 The Laspeyres philosophy

  • 1.30 The Laspeyres philosophy

    1.31 Laspeyres Volume Index Formula

  • 1.32 The Laspeyres philosophy

    1.33 Paasche Price Index Formula

  • 1.34 Paasche Price Index Formula

    1.35 Value, Volume and Price Indexes

  • 1.36 Value, Volume and Price Indexes

    1.37 Laspeyres, Paasche and Fischer

  • 1.38 6. Chain-linking and re-referencing

    1.39 Base and reference period

  • 1.40 Re-Referencing

    1.41 6.Change of Base Year. Effect on growth rates

  • 1.42 7. Double v. Single deflation/extrapolation

    1.43 7. Illustration of Double Deflation Method

  • 1.44 7. Illustration of Single Indicator Methods

    1.45 7. Illustration of Single Indicator Methods

  • 1.46 Thank you

    Module9 Price and Volume Measures1. Price and Volume1.1 Session 4.2:1.2 Content1.3 1. Introduction:1.4 1. Introduction1.5 1. Introduction1.6 Quantity1.7 Homogeneous products1.8 Volumes1.9 Decomposing values1.10 Constant prices1.11 Deflators for market output1.12 Deflators for market output1.13 Agriculture1.14 Manufacturing1.15 Construction1.16 Wholesale and retail trade services1.17 Transport and communication1.18 Banking1.19 Non-market services1.20 Measuring at constant prices?1.21 Education1.22 Health1.23 Collective services1.24 4. Quality change in price indices1.25 4. Quality change in price indices1.26 Comparing base and current periods1.27 5. Price and Volume indices1.28 5. Price and Volume indices1.29 The Laspeyres philosophy1.30 The Laspeyres philosophy1.31 Laspeyres Volume Index Formula1.32 The Laspeyres philosophy1.33 Paasche Price Index Formula1.34 Paasche Price Index Formula1.35 Value, Volume and Price Indexes1.36 Value, Volume and Price Indexes1.37 Laspeyres, Paasche and Fischer1.38 6. Chain-linking and re-referencing1.39 Base and reference period1.40 Re-Referencing1.41 6.Change of Base Year. Effect on growth rates1.42 7. Double v. Single deflation/extrapolation1.43 7. Illustration of Double Deflation Method1.44 7. Illustration of Single Indicator Methods1.45 7. Illustration of Single Indicator Methods1.46 Thank you