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Modulation of plant TPC channels by polyunsaturated fatty acids Paul Vijay Kanth Gutla, Anna Boccaccio, Alexis De Angeli, Franco Gambale and Armando Carpaneto
Supplementary material: Supplemental Fig. 1 Supplemental Fig. 2 Supplemental Table 1
abbreviation acid structure
DHA docosahexaenoic 22:6 !-3
AA arachidonic 20:4 !-6
ALA linolenic 18:3 !-3
LA linoleic 18:2 !-6
OA oleic 18:1 !-9
ARA arachidic 20:0
PA palmitic 16:0
Me-DHA docosahexaenoic-me
Me-ALA linolenic-me
CH3
CH3
Supplemental figure 1: List of fatty acids used in this study.
Supplemental figure 2: Three-dimensional conformation of the different fatty acids used in the experiments. It is visible that fatty acids harbouring a higher number of double bonds in the acyl-chains present a more compact folding. The efficacy of inhibition of the fatty acid correlates with the highest degree of bending of the fatty acid. Atoms are: grey carbon, red oxygen, white hydrogen.