OMELETSThree Eggs * Served with Pepper Potato Hash and Toast

Ham, Bell Pepper, Onion, Mushroom, Pepperjack

D E N V E R 1 2

Spinach, Tomato, Asparagus, Kalamata Olives, Feta

G R E E K 1 2

Sirloin Steak, Bell Pepper, Onion, Garlic, Swiss

P H I L L Y 1 3

Applewood Smoked Bacon, Sausage, Bell Pepper,Onion, Potatoes, Cheddar

S K I L L E T 1 3

SIDES

Applewood Smoked Bacon, Chicken Sausage,Pork Sausage, Turkey Sausage, Grilled Ham

B R E A K F A S T M E A T S * 5

SHREDDED HASHBROWNS 4

with Milk

C E R E A L 4

T O A S T 3Michigan Baked Breads (Rye, Wheat, Sourdough),English Mu�n

B A G E L 4Baked Fresh Daily, served with Cream Cheese

J U M B O C I N N A M O N R O L L 5

F R U I T C U P 5

W H O L E F R U I T 2

C U P O F Y O G U R T 4

Any Style

S I N G L E E G G * 2

PEPPER POTATO HASH 4

BEVERAGESJ U I C E 3

M I L K 3

C O F F E E 4

TAZO TEA 4

P O P 3

S A N P E L 1 1

P E R R I E R 7

MODERN BREAKFAST

Two Eggs Any Style*, Pepper Potato Hash,Choice of Breakfast Meat, Toast

U R B A N B R E A K F A S T 1 4

Oatmeal, Cold Cereal or Granola,with Fruit Cup, Toast

J U M P S T A R T 1 1

Fresh Cut Tropical and Seasonal Fruit, Cottage Cheese

F R U I T P L A T E 9

Brown Sugar, Spiced Pecans, Dried Fruit

O A T M E A L 6

Vanilla Greek Yogurt, Almond Brittle, Seasonal Fruit

P A R F A I T 6

URBAN CLASSICSSmoked Salmon, Toasted Everything Bagel,Dill Cream Cheese, Capers, Roasted Tomatoes,Pickled Red Onions, Hardboiled Egg

S A L M O N & L O X 1 2

C H I C K E N & W A F F L E S 1 5Boneless Fried Chicken Thigh, Belgian Wa�e,Maple Bacon Bourbon Compound Butter,Maple Syrup

FRENCH TOAST BREAD PUDDING 13Three Thick Griddled Slices, Seasonal Fruit Compote,Choice of Breakfast Meat, Maple Syrup

BANANA’S FOSTER PANCAKES 1 3Sweet Cream Pancakes, Myers Rum Glazed Bananas,Spiced Pecans, Choice of Breakfast Meat

B R E A K F A S T P I Z Z A 1 2Bechamel, Three-Cheese Blend,Applewood Smoked Bacon, Caramelized Onions,Over-Easy Egg*, Scallions, Hot Sauce

H O U R S : M O N D A Y - F R I D A Y 6 A - 1 1 A & S A T U R D A Y - S U N D A Y 7 A - 1 1 A

S T E A K & E G G S 1 86oz Grilled Sirloin*, Roasted Garlic,Two Over-Easy Eggs*, Chimichurri Sauce,Grilled Asparagus, Pepper Potato Hash

*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness,especially if you have a medical condition.

For your convience, a $3.00 delivery charge and a gratuity of 20% will automatically be added to your bill.

HANDHELDSServed with Fruit Cup

Pork Sausage, Boneless Fried Chicken Thigh, Hot Sauce,Honey Dijon, Pickle, Buttermilk Biscuits

NASHVILLE HOTCHICKEN BISCUITS 1 2

Marbled Egg, Chorizo, Salsa, Cotija, Spinach,Jalapeño Cheddar Tortilla

S O U T H W E S T W R A P 1 1

Fried Egg*, Applewood Smoked Bacon, Grilled Tomato, American Cheese, Caramelized Onions, English Mu�n Toast

T H E D E T R O I T E R 1 3

*Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness,especially if you have a medical condition.

For your convience, a $3.00 delivery charge and a gratuity of 20% will automatically be added to your bill.

SMALL PLATESSASHIMI CRISPS � – 14Ahi Tuna, Fried Wonton Crisp, Avocado, Sesame Seeds,Teriyaki Glaze, Sriracha

AVOCADO CRABCAKES – 14Elote Salad, Sriracha Aioli

DETROIT CONEY POUTINE – 10Griddled Sausage, Pub Fries, Cheese Curds, Coney Gravy,White Onion, Cheddar Cheese

MOTOWN SLIDERS (3) – 12Pulled Pork, Pretzel Bun, Cabbage Slaw, PickleChips, Mustard BBQ

CELLAR WINGS – 12Tossed in your choice of signature sauceBBQ · Carolina Gold BBQ · Buffalo · Thai Chili · Garlic Parmesan

TO BEGIN

HANDHELDS

FIVE ONION BISQUE – 6Served with Cheese Crostini

ARTISAN CHEESEBOARD – 14Charcuterie, Flatbread, Fruit Compote

RANCH KETTLE CHIPS – 8with Caramelized Onion Dip

DIP TRIO – 12C r e a m y G a r l i c , C h a r r e d J a l a p e ñ o H u m m u s ,Baba Ghanoush, Pita Bread, Seasonal Vegetables

BUFFALO SHRIMP – 14Five Jumbo Shrimp, Bu�alo Sauce,C e l e r y S l a w , G o r g o n z o l a

Served with choice of Kettle Chips, Pub Fries, or Side Salad

URBAN BURGER – 158oz Steak Burger, Cheddar, Applewood SmokedBacon, LTO, Pickle, Roasted Garlic Mayo, Brioche

CRABCAKE SANDWICH – 15Avocado Crabcake, Dijon Garlic Aioli , ArugulaToasted Baguette

WALDORF CHICKEN SALAD WRAP – 13T o a s t e d W a l n u t s , A p p l e s , G r a p e s , L e t t u c e ,Spinach Tortilla,Pickle

GREAT LAKES PERCH – 14Battered Lake Perch, LTO, Pickle, House Tartar Sauce,Brioche

PORTOBELLO MELT – 12Grilled Portobello, Roasted Red Pepper, Caramelized Onion,B a l s a m i c G l a z e , S p i n a c h & A r t i c h o k e C h e e s e S p r e a d ,Toasted Ciabatta

SWEETSNY CHEESECAKE – 7Seasonal

BOSTON COOLER CREME BRULEE – 9Ginger Vanilla Custard, Vernor’s Reduction

CARAMEL PRETZEL FUDGE BROWNIE – 7Served Warm with Vanilla Bean Ice Cream

BIG PLATES

CAESAR � – 10Hearts of Romaine, Shaved Parmesan, HousemadeGarlic and Herb Croutons, Caesar Dressing, Parmesan Crisp

THE WEDGE – 12Iceberg Lettuce, Applewood Smoked Bacon, Tomato, Red Onion,Gorgonzola, Housemade White French Dressing

MICHIGAN HARVEST SALAD – 13Field Greens, Spiced Pecans, Apples, Michigan Cherries,Goat Cheese, Raspberry Vinaigrette

MICRO CHOPPED CHEF’S SALAD – 16Romaine, Kale, Red Onion, Grilled Chicken Breast,Sun Dried Tomatoes, Gigante Beans, Banana Peppers,Three-Cheese Blend, Prosciutto, Housemade Vinaigrette

GREENSAdd Chicken $5.00 Add Salmon $10.00 Add Steak $10.00

16oz COWBOY RIBEYE* � – 38Asiago Dauphinoise Potatoes, Chef’s SeasonalVegetable, Cellar Steak Sauce

MOTOR CITY MEATLOAF – 22Parmesan Potato Puree, Roasted Carrots, PeppercornDemi

12oz TOMAHAWK PORK CHOP*– 32Bourbon Apples, Maple Gastrique, Sweet Potato Mash,Chef’s Seasonal Vegetable

ADOBO GLAZED SALMON* – 29White Cheddar Polenta Cake, Tequila Lime Corn Salsa,Fresh Avocado

PASTA AI FUNGHI – 18Trottole Pasta, Scallions, Wild Mushrooms, RoastedPeppers, Spinach, Garlic, Tomatoes, Sherry Demi Cream,ParmesanAdd Chicken $5.00 Add Salmon $10.00 Add Steak $10.00

MEDITERRANEAN CHICKEN � – 26Seared French Chicken Breast, Jumbo Israeli Cous Cous,Blistered Tomatoes, Feta, Garlic Shawarma Sauce

FLATBREADSMAGIC MUSHROOM – 13Roasted Wild Mushrooms, Garlic Cloves, Bechemal,Three-Cheese Blend, Tru�e Oil

BBQ CHICKEN – 15Grilled Chicken, Caramelized Onions, BBQ,Three Cheese Blend, Scallions, Ranch

CLASSIC – 14Marinara, Basil, Oregano, Diced Pepperoni,Three-Cheese Blend

H O U R S : 1 1 A - 1 1 P D A I L Y