Fish

Preparation:

Pour a little olive oil in a Cataplana. Arrange the layers sliced onions, cuttlefish, sliced potatoes, green and red peppers into strips.

In each layer sprinkle with chopped garlic and season with salt and pepper. Join a chilli.

At the end put some sprigs of parsley on top, sprinkle generously with olive oil and a little white wine. Let it cook on medium heat for 30-40 minutes. 1 kg Cuttlefish

2 Onions1 Garlic4 tomatoes800 g Potatoes1 sleeve of Parsley 1 green pepper 1 red pepper coriendar Pepper1 chilli White wine, Water, Garlic,

Cuttlefish Cataplana

4 portions

Ingredients:

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