mocktails 5.00 cocktails - the jam tree chelsea · 2018-11-22 · if you like raspberries and gin...

SEASONAL 9.50COCKTAILS

FIND YOUR NEW FAVOURITE.

AvoritaZesty, fresh, and creamy take on the classic margarita: who doesn’t love a lilsmashed avocado? Avocado, Olmeca Blanco, Cointreau, Green Chartreuse, Apple juice, Lime, Agave

Alright PetalA rose is a rose is a rose. That’s why it took three different touches of rose toperfect this thirst-quenching, floral delight.Absolut Vanilla, Lychee liqueur, Rosé wine, Rose lemonade, Rose water, Strawberry jam

FelixpressoEspresso Martinis gone dark. Courvoisier VS, Chocolate liqueur, Demerara sugar, Espresso, Chocolate bitters

Love TartA love heart with a bit of bite. If you like raspberries and gin you’ll love this.Plymouth Sloe, Crème de Mure, Raspberry purée, Egg white, Lemon, Damson jam

NovocaneNot the face numbing kind. A fiery, slightly sweet and warming take on the classicPenicillin. Jameson, Benedictine, Fresh ginger, Lemon, Clove, Honey, Ginger jam

PodThe Jam Tree’s Pisco sour, reimagined. A DIY cocktail; add the shot and watch thisalcoholic chrysalis transformation.Pisco, Velvet Falernum, Lemon, Butterfly pea flower, Lavender, Apricot jam

Sour OctopussyThis mythical creature comes to life in our rum sour; finished with a drizzle of blacktreacle to keep you sweet. Kraken, Egg white, Lime segments, Demerara sugar, Angostura bitters, Lime jam

Takin’ the PithYou what mate? A gin cocktail like no other. If you’re looking for an aromatic, citrussensation then look no further. East London Dry, Belsazar Dry, Chamomile infusion, Orange bitters, Kombucha, Marmalade

*May contain ingredients that may be harmful to individuals with food allergies! Please let our staff know of any allergies or preferences before ordering. For full list of allergens please speak to a member of team.

� HAPPY HOUR 5–7 • MON-FRI • 2 FOR 1 SELECTED COCKTAILS

3 FOR 2 ON ALL CANS • WINE BOTTLES 10% OFF

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MOCKTAILS 5.00

Jam Faux-itoFresh mint, Lime, Apple, Raspberries, Raspberry jam

Queen of HeartsCranberry, Strawberry, Pomegranate, Rose lemonade

The BeauregardeBlueberries, Passion fruit, Lemon, Kombucha, Blackcurrant jam

Juice ‘n’ No GinBlackberries, Elderflower, Lemon, Soda, Lime jam

SinnermanPear, Cinnamon, Ginger ale, Nutmeg, Ginger jam

Green ThumbAvocado, Cucumber, Pineapple, Lemon, Green tea, Honey

HOTDRINKS

Plant based oat and almond milks available.

Americano 3.00Cappuccino 3.50Espresso single/double 2.00/2.50Flat White 3.00Hot Chocolate 3.50Hot Toddy 4.00Irish Coffee 5.00Jam Toddy 4.50Latte 3.50Macchiato 2.00Mocha 3.50Prince & Son Tea 3.50English Breakfast/ Earl Grey/ Jasmine/ Green/ Mint/ Berries & Cherries


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SIGNATURE 9.50COCKTAILS

TRIED AND TESTED. KNOWN AND LOVED.

Black MoonshineA potent blend of spiced rum and amaretto that we’re not prohibiting any time soon. Disaronno, Sailor Jerry, Cloudy apple juice, Lime, Blackcurrant Jam

Gin ‘n’ JuiceThis favourite combination is something we want you to keep sippin’ on.Beefeater gin, St. Germain elderflower, Lemon, Blackberries, Lime jam

Jammy DodgerOur creamy and delicious dessert-type cocktail – get stuck in!Butterscotch schnapps, Frangelico, Chambord, Strawberry purée, Double cream, Strawberry jam

Jam MojitoA concoction that’s over 500 years old with a little Jam Tree twist, irresistibly freshand punchy.Havana 7, Fresh mint, Lime, Raspberry jam

Made in Jam TreeA perfectly posh fusion of tropical and berry flavours, served ice cold and finishedwith a touch of fizz!Grey Goose, Passion fruit syrup & purée, Crème de Mure, Prosecco

Wham Bam Thank You JamThe Jam Tree must-have; let our nostalgic flavour factor of twisted sour sweets temptyou. You’re welcome.Absolut Vanilla vodka, Chambord, Passoa, Lemon, Lime, Popping candy, Raspberry jam


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TEE TOTAL

For when you’re feeling saintly, a little sensitive orsimply fancy something different

Belu Still/ Sparkling330ml/750ml 2.50/4.00

Appletiser 3.50275ml

Schweppes 1.50125ml. Ginger ale, Slimline tonic

Coca-Cola 2.50330ml

Coca-Cola Diet/Zero 2.00330ml

Eager Juices 2.50/3.50Apple, Cranberry, Orange, Pineapple, Tomato

Red Bull 3.50

Fentimans 3.00Elderflower, Ginger beer, Rose lemonade

Jarr Kombucha 4.00240ml. Ginger, Original

Seedlip Spiced & Ginger 4.50

Erdinger Alkoholfrei 5.30<0.5% 500ml

Nanny State, Brewdog 4.30<0.5% 330ml

Ghost Ship Alcohol-Free, Adnams 4.50<0.5% 330ml


DRAUGHTBEER AND CIDER

Pint Half

Amstel 4.50 2.25 Dutch golden lager, 4%

Birra Moretti 5.20 2.60Italian amber lager, 4.6%

Blue Moon 5.60 2.80 American Belgian-style wibier, 5.4%

Camden Hells 5.40 2.70British German-style lager, 4.6%

Heineken 5.00 2.50Dutch pale lager, 5%

Gamma Ray 6.00 3.00British American-style ale, 5.4%

Guinness 4.90 2.45Irish original stout, 4.2%

Sambrook’s Pale Ale 5.50 2.75British-inspired pale ale, 5%

Symonds 5.00 2.50British classic cider, 4.5%

CLASSIC 9.50COCKTAILS

WHEN NOTHING BEATS IT.Bloody MarySome like it fiery, some like it not. A classic ‘bartenders breakfast’ made the JamTree way.Absolut Peppar, Tomato juice, our signature Bloody Mary mix ALSO AVAILABLE as a SINGLE or VIRGIN

CosmopolitanThe 90s throwback that we can’t forget!Absolut Citron, Cointreau, Cranberry juice, Lime

Long Island Iced TeaLong, strong and in no way wrong. This powerful combination of five differentspirits is sure to bring on the good times, whether you remember it or not.Absolut Blue, Beefeater gin, Olmeca Reposado, Havana 3, Cointreau, Lemon juice, Coca-Cola

NegroniThis ruby red Italian charmer may look sweet, it’s anything but. Its strong, bitter,alcohol tastes are revered; there’s no syrup masking anything here.Belsazar Red, Edinburgh gin, Campari

Old FashionedThe first ever classic cocktail that literally defines the word: a drink containing aspirit, sugar, water and bitters. A recipe perfected from day 1. Jim Bean Double Oak, Angostura bitters

Porn Star MartiniYou’ve got to love it. Pure passionfruit indulgence! Absolut Vanilla, Passoa, Passion fruit syrup & purée, Lime, Prosecco

SHOTS*Jam Shot 4.50 or 2 for 8.50 Absolut vodka shaken with your favourite jam. Choose from Blackcurrant, Raspberry, Lime, Strawberry, Marmalade

Jägerbomb 5.50The ultimate party continuer.Jägermeister, Red Bull

B52 5.00Smooth yet sweet it’s still the bomb.Baileys, Kahlúa, Cointreau

Lemon Pancake 4.50 Who said pancakes are only for breakfast?Frangelico, Lemon, Sugar, Cointreau

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SPIRITS

GINSNot just for ‘Gineration X’.Ask for our perfect serve for a specially selected accompaniment. Choose between Schweppes or Fever-Tree mixers to perfect your drink!50ml (25ml measure available on request).

Garnish recommendation

Aviation 10.00A batch distilled Dutch style American gin where juniper takes the back seat and gives the gin much smoother, less bright profile than your traditional London dry gin. Lavender/Mint

Beefeater 8.00First distilled in 1820 by James Burroughs this gin is still, to this day, made to the same recipe. Lime/ Orange peel

Beefeater 24 9.00Fragrant, tea infused gin where the botanicals are steeped in the spirit for full 24 hours. Grapefruit peel/ Black Peppercorn

Beefeater Pink 8.50The classic Beefeater gin with a little strawberry twist. Strawberry/Grapefruit zest

Bombay Sapphire 9.00Delicately perfumed gin established back in 1987 as a celebration of the popularity of gin in India during the British Raj. Lime wedge

Death’s Door 9.50Stronger than your usual gin, this non-London robust American twist is made with wheat from Washington Island and malted barley from Wisconsin. Apple slice/Mint

East London Dry 9.00The signature from East London Liquor Company. Made with 100% British wheat spirits and infused with Macedonian juniper berries. Sage/Lime

Edinburgh 9.00Distilled in the shadow of Edinburgh castle, this gin is crafted with the finest milk thistle and heather, giving it a creamy, smooth texture. Orange slice

Fair 10.00FAIR TRADE certified French gin infused with Uzbekistani juniper berries and spices from the Kerala region of South West India. A worldly collaboration. Thyme/Cucumber


Pilsner Urquell 5.20330ml, 4.4% Czech RepublicBrewed in Plzen, Czech Republic with an unchanged recipe since 1842. Its caramel front of mouth sweetness is balanced with a pleasing bitterness in mid-mouth. As the taste fully expands, it accelerates away to reveal a stunningclean finish a perfect balance of fuller flavours.

Salty Kiss, Magic Rock 5.50330ml, 4.1% UKA sour refreshing beer with a hint of saltiness from the natural water sources, was brewed initially as a collaboration with Danish master brewer AndersKissmever. Gooseberries, Sea-Buckthorn and Sea Salt are tossed into the mixadding some fine complexity to this lightly tart, refreshing Gose.

Thames Surf IPA, Belleville 5.506% UK-local‘The original Mexican sunshine beer’, it’s a little bitter and rich without beingheavy, with a good mouthfeel and a comforting, light creaminess. (vv)

Vagabond, Brewdog 5.40330ml, 4.5% UKThis globe-trotting, ground-breaking gluten free rouge will steal your heart and your loose change. A beer built on flavoursome foundations. Floral notesquickly dissipate into liquid caramel melting into an abyss of citrus. Orange,grapefruit and resinous pine combine for a final crescendo of bitterness.

Hoxton Dry, Cidersmiths 5.50500ml, 6.6% UKThe best apples of the harvest have been blended then aged in oak vats to take on a creamy, vanilla tone. A cider to blow your socks off!

Strawberry and Pomegranate Cider, Old Mout 5.00500ml, 4% New ZealandPronounced incorrectly since 1947 this New Zealand concoction fuses tropicalsharpness and sweet strawberry.

Kiwi and Lime Cider, Old Mout 5.00500ml, 4% New ZealandRefreshing kiwi fruit character cut with tangy lime. Kiwi helping Kiwis save kiwis




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BOTTLESAND CANS

Beer is one of our favourite past times & we’re more than a littlebit excited about bringing you a wonderful & occasionally weirdselection of grain-based brews.

Commonside APA, Belleville 5.50330ml, 5% UK-localFresh as newly mown grass, golden and sparkling; the Nugget and Cascade hopes from the Willamette and Yakima valleys of Oregon lie at the hearth of this American style Pale Ale.

Dark Arts, Magic Rock 5.50330ml, 6% UK Dark Arts blends four malts and bags of hops to deliver a decadently deep and indulgent experience.A luxuriously smooth mouthfeel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs.

Fantasma, Magic Rock 5.50330ml, 6.5% UK What’s that? Gluten-free, you say? Magic Rock have brought every beer-lovingceliac’s dream to life with this here corker of an IPA. Hazy, dank and tropically fruity with a restrained bitterness and great drinkability.

Highwire Grapefruit, Magic Rock 6.00330ml, 5.5% UK An explosion of mango, lychee and lip-smacking grapefruit flavours. This punchy grapefruit version of Magic Rock’s tribute to American West Coast willknock your socks off.

Peroni Nastro Azzurr 4.505.1% Italy Delicate balance of bitterness and citrus notes with surprisingly quick and dry finish. (vv)

Picnic Sessions IPA, Belleville 5.504.4% UK-local Roll up the rug, bring out the boots, and stride into this piney forest of freshAmerican hops. Explore the creeks and crevices in this session IPA’s dense body,but don’t worry: you won’t need to nap it off under the trees. (vv)

Sol 4.00330ml, 4.5% Mexico ‘The original Mexican sunshine beer’, it’s a little bitter and rich without beingheavy, with a good mouthfeel and a comforting, light creaminess. (vv)

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Garnish recommendation

Gin Mare 10.00On the old Camden lock, in the workhouses of the past comes this bewitching gin with tinctures of Malawian black tea, pepper, hay, English wood and Calabrian bergamot (Please Sir may I have some more?) Orange peel

Half Hitch 10.00Fragrant, tea infused gin where the botanicals are steeped in the spirit for full 24 hours. Grapefruit peel/ Black Peppercorn

Hendrick’s 9.00You know, the one with cucumber. Cucumber

Little Bird 10.00Tangy, a citrusy gin from South East London bursting with grapefruit and notes of spicy ginger and coriander. Pink grapefruit slice

Martin Millers 9.50The base spirit is distilled in the Black Country here in the UK then shipped to Iceland where it is mixed with very pure Icelandic spring water, creating a silky smooth texture. Black peppercorn/ Strawberry

Monkey 47 12.00An unusual gin from the Black forest in Germany containing a unique ingredient. Not monkeys, but cranberries! The 47 represents the number of botanicals that go into this unique gin. Lime zest/Lavender

Pink Pepper 12.00Based in the heart of Cognac, France. Audemus draws inspiration fromtraditional distilling techniques blended with modern alchemy. An expressiveintense hit of spice followed by vanilla warmth. Pink peppercorn/Grapefruit peel

Pinkster 10.00Since 1793 and from the oldest working Distillery in England, this Spirit of Discovery holds great depth of flavour with deep earthy notes and a wonderful fresh juniper bite. Raspberries

Plymouth 9.00Since 1793 and from the oldest working Distillery in England, this Spirit ofDiscovery holds great depthof flavour with deep earthy notes and a wonderful fresh juniper bite. Lemon peel/Juniper

Plymouth Sloe 9.50A gin that has complexity of a decent port with the kick of strong liqueur. Slow infused with sloe berries for four months and distilled with pure Dartmoor water. Lemon slice/Blueberry

Portobello Road no171 9.00Contemporary gin with classical accents of juniper, coriander and bitter orange. Orange peel/Juniper berry

Sipsmith Dry 10.00Produced in the workshop previously used by the late, great Michael Jackson(whisky writer, not Moonwalker). A truly artisanal gin flavoured with restrain, makingit easier for the natural quality of the spirit to shine through. Lime wedge/Blackberry

SPIRITS

WHISKY50ml (25ml measure available on request).

OLD WORLDScotlandBowmore 12 year old 10.00Islay whisky that reflects the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – trademark peat smoke balanced with dark chocolate and pear drops.

Chivas Regal 12 year old 9.00A spicy, beautifully balanced blend with notes of banana chips, allspice and caramel from the world famous Chivas Brothers.

Famous Grouse 8.00A Royal Warrant awarded blended whisky with biscuit – laden and balanced palate.

Glenmorangie Original 10.00A classic from the Highlands this well-balanced whisky offers vanillasweetness with apple and spice leading to a gentle and malty finish.

Highland Park 12 year old 10.00From Scotland’s northernmost distillery comes this full flavoured Island Malt. With a nose of malt, Sherry and peat, a palate of smoke, heather and other earthy elements.

Laphroig 10 year old 10.00A rich flavoured malt – it has an earthly aroma of blue peat smoke, the sweetnuttiness of the barley and the delicate, heathery perfume of Islay’s streams.

Macallan Gold 10.00This burnished gold Speyside spirit presents lemon citrus notes, then orange peel and interlacing sweetness that softens but doesn’t eliminate zest. A quiet note of vanilla is followed by dark chocolate notes – more assertive, yet not overly so with lingering floral and light oak.

Monkey Shoulder 10.00A free-spirited, fun loving ‘triple’ Speyside malt with and easy-going,smooth, rich and mellow vanilla deliciousness that is determined to mix things up in a world where tradition reigns.


FIZZNothing is quite so smile-inducing as the pop of a Champagnecork, tempting you to fizzy indulgence! No need to wait for aspecial occasion – life is too short to deny such pleasures!

125ml Bottle

Imperativo Prosecco 5.50 28.00A fabulously refreshing Prosecco from Veneto in north east Italy.

Alberto Organic Prosecco Italy 6.00 30.00Crisp and intense with bouquet of flowers and jam notes, nicely savoury yet complex. (vv).

Laurent-Perrier-Grand Brut 59.00With a high Chardonnay content, along with relatively low proportion of reserve wines – which generally bring richness to the blend – this Champagne is all about lightness and freshness.

Laurent-Perrier-Grand Rosé 85.00Light, bright with perfect fizz, gentle fruit, pleasingly dry. Great to drink on those special occasions or any time.

Louis Dornier 7.50 40.00Refreshing and reviving, light weight but not insubstantial.

Mumm 52.00Dangerously easy to enjoy, a mellow mouthful in a softer style.


WINEROSEWe encourage you to ask for a taster to compare different styles & helpyou choose.All still wines served by the glass are also available in 125ml glass on request.

175ml 250ml Bottle

Monte Verde, Merlot Rosé 4.60 6.50 19.00Central Valley, Chile, 13%A deep-coloured rosé wine made from Merlot grapes which have been in contact with the skins for only 24 hours during the fermentation. A bouquet of strawberries and raspberries leading onto a ripe blackcurrant palate.

Ken Forrester Petit Rosé, Granacha blend, 2017 6.50 9.00 26.00Western Cape, South Africa, 13.5% This very elegant rosé overwhelms the nose with aromas of freshly picked strawberries, rose petal and cherry flavours. It follows through on the palate with delicious ripe raspberries with a delicate finish. (vv)

Via Nova, Pinot Grigio Blush 5.00 7.00 21.00Veneto, Italy, 12% Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing.

BY THE BOTTLEChâteau Gassier Organic, Côtes de Provence 31.00Provence, France, 13% Organic rosé from the Gassier family in their fifth generation of growing. Very pale pink, elegant fruit, dry, super-smooth & balanced body. Very moreish (v)

Château Sainte Marguerite Symphonie, Organic 42.00Provence, France, 12.5% Beautifully delicate & floral. Passionfruit & white flower notes (v)



OLD WORLDIrelandJameson 9.00Ireland’s quintessential blend, a classic, world favourite Irish whiskey. (Tho it was founded by a Scotsman).

Jameson Caskmate 10.00Whiskey and beer, beer and whiskey. As a pair they are always well received and so to toast this almighty union of grains, malts and barley, Jameson have produced a whiskey that not only celebrates this fraternity but marries them together. Aged in stout barrels it gives the classic whiskey a twist of rich flavour of coffee, notes of cocoa and butterscotch.

New WorldAmericaJack Daniel’s 8.00Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels, and this Tennessee Whiskey does not follow acalendar. It’s only ready when the tasters say it is.

Jim Beam Double Oak 9.50Initially matured in freshly charred American oak barrels, and then moved to fresh set of freshly charred barrels for the second part of its maturation, which creates subtly peppery taste followed waves and waves of vanilla.

Jim Beam White Label 9.00Beam’s flagship bourbon. Mellow and low proof with caramel and vanilla flavours.

Maker’s Mark 9.50Hand crafted, pleasantly unassuming bourbon with notes of toffee, vanilla, oak and toasted nut.

Woodford Reserve 10.00The mash-bill for Woodford Reserve distinguishes itself with a high 18% rye.It is also unusual for being triple distilled and having the lowest proof uponentering the barrel, where it matures for at least six years. A must-have Kentucky bourbon with touches of espresso, toasty oak and a little smoke.

JapanYamazaki 12 year old 14.00This single malt whisky from Suntory’s Yamazaki distillery in Japan, is jampacked with juicy red berry notes, a result of the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured inMizunara casks, adding subtle oak notes to a vanilla finish that lingers with a final accent of spicy sweet cinnamon.

SPIRITS

VODKAIf gin’s not your thing, why not try one of our vodkas!50ml (25ml measure available on request).

Absolut 8.00Probably the most environmentally friendly vodka around with all ingredientssourced locally, made in the same facility it’s been made for over a century and recycles everything. A truly Swedish spirit.

Absolut Berri Acai 8.00The latest addition to Absolut family. Imagine a sensory encounter with the perfect mix of berry flavours. Fresh blueberry flavour native to Europe and North America, fruity pomegranate from Southwest Asia and smooth acai from South America is what defines this expressive and complex vodka.

Absolut Citron 8.00Absolut Citron is created with fine Swedish winter wheat and pristine well water, all natural ingredients and over a hundred years of vodka makingexperience. An Absolut classic.

Absolut Peppar 8.00Not just the first flavoured vodka of the Absolut family, but the first flavoured vodka in the world. Made exclusively from natural ingredients with no added sugar Absolut Peppar is hot and spicy with a distinct character of green bell, chilli and jalapeño pepper.

Absolut Vanilla 8.00A rich, robust and complex vodka with distinct character of vanilla, notes of butterscotch and hints of dark chocolate.

Black Cow 9.00The worlds first vodka made from cows milk. Yes, that’s right, MILK. As in the white stuff you add to coffee or dip biscuits in. The Black Cow isdeliciously round with a genuinely creamy feel.

Fair Quinoa 10.00Made with Bolivian quinoa as the base grain, a grain better known as a superfood and vegetarian protein replacement. The quinoa travels over to Cognac, where Fair's team brew and distill the vodka, before sending it out around the world.

Grey Goose 10.00The best grain from Picardy region in France and limestone – filtered water from the Cognac region are blended and then distilled just once beforeundertaking rigorous quality control checks to create to create this premium vodka.

Zubrowka 8.00‘That bison grass vodka’…

175ml 250ml Bottle

Yealands Land Made, Pinot Noir 7.20 10.00 30.00South Island, New Zealand, 14% Brimming with lifted aromatics, showing red cherry fruit and savoury spice. Supple yet juicy with ripe fruit, fresh acidity and a soft tannin finish. (vv)

BY THE BOTTLEChâteau Ste Michelle Columbia Syrah 35.00Washington, USA, 13.5% This Columbia Valley Syrah has an inviting velvety texture, brimming with red and dark berry flavours. The fruit is harvested from the Wahluke Slopevineyards, a site with ideal growing conditions for traditional Rhône varieties. The wine is given 18 months in oak barrels to give a smooth richness to thisapproachable, fruit-forward style. (vv)

D'Arenberg The High Trellis, Cabernet Sauvignon 34.00South Australia, 14.2% This is a wine of great presence, full of cassis, plums, cedar, red capsicum andviolets. The palate remains true to Cabernet form, providing a sleek mouthfeelframed by a long line of fine, chalky tannins. Powerful, aromatic, persistent andcharming all at once. (vv)

Domaine Michel Juillot, Mercurey Rouge 50.00Burgundy, France, 13% From a small yet flavoursome vintage this sings with tangy griottine cherry fruit that is ripe and vivid, sensitively supported by sweet oak spice and a dash of dried herbs. No harsh edges, just harmony and deep joy.

Ramon Bilba, Rioja Reserva 33.00Spain, 14% This treasure trove of forest floor fruits cloaked in sweet and savoury spices from lengthy cask ageing is a real go-to winter warmer.

Bogle, Sonoma Heritage, Zinfandel 40.00Clarksburg, USA, 14.5% This supple & mouth-filling vintage leads with juicy raspberry & ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that issurprisingly luscious & silky on the palate. (v)




WINEREDWe encourage you to ask for a taster to compare different styles & helpyou choose.All still wines served by the glass are also available in 125ml glass on request.

175ml 250ml Bottle

Biferno Rosso Reserva, Montepulciano, Palladino 6.20 8.70 26.00Molise, Italy, 13% Blueberries, cherries and a little oak on the nose, leading to a very soft, medium-bodied texture in the mouth. Very gentle and rounded. (v)

Cuma Organic Malbec 6.50 9.20 27.50Salata, Argentina, 13% A medium-full bodied organic wine bursting with notes of plums, dates, vanilla & fresh herbs. Ripe, soft tannins on the palate give structure to the flavoursome spicy palate. (vv)

Cuvée Des Vignerons Rouge 4.60 6.50 19.00France, 12.5% Made using a blend of Carignan, Grenache, & Merlot grown in South West France. A soft, easy-drinking style. (v)

Cop de Ma, Garnacha Tinto 5.00 7.00 21.00Catalunya, Spain, 13% Smack-in-the face fresh juicy red fruit sings from the glass. The palate is lively with red cherry and raspberry notes and hints of balsamic. (vv)

Man Family Wines, Skaapveld Shiraz 5.30 7.50 22.50South Africa, 14% Distinctive aromas of ripe plum and pepper spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. A touch of Viognier was co-fermented to give an aromatic lift emphasising the berry fruit and spice aromas on the nose.

La Galiniere, Château du Donjon, Merlot 6.00 8.50 25.00Languedoc, France, 13.5% A deep velvety red with flavours of blackberry and blackcurrant and just a hint of spice. It is bold, juicy and well-structured with soft seductive tannins. (vv)

MandraRossa, Nero d'Avola, 2016 5.70 8.00 24.00Sicily, Italy, 13.5% Dark ruby red, very intense with notes of cherry, plums and red apple on the nose.Medium structure, pleasantly tannic, with a lingering fruity finish. (vv)

TEQUILAWhen life gives you lemons, grab tequila & salt50ml (25ml measure available on request).

Don Julio Blanco 16.00Founded in 1942 by a teenager trying to support his family this is now one of the most premium tequilas in the world. Beautifully smooth, rich, distinctive and wonderfully complex, this is a Tequila to savour.

Ocho Blanco 8.00A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity.

Ocho Reposado 9.00Made from 8-10 year old highland agave harvested from different single estates at different altitudes In unique microclimates and then gently aged in oak casks – resulting in subtle nutty and vanilla character.

Olmeca Reposado 8.00Aged in small oak barrels. With herbs and green pepper on the nose it is sweet, slightly smoky with a soft honey finish.

Patrón XO 10.00A unique, unusual and delicious liqueur that combines the indulgent flavour of the patron Silver Tequila with that of fine, rich coffee.

Tequila Rose 8.00Originally launched in the USA, this is a unique blend of strawberry flavouredcream liqueur blended with premium Mexican tequila.


WINEWHITEWe encourage you to ask for a taster to compare different styles & helpyou choose.All still wines served by the glass are also available in 125ml glass on request.

175ml 250ml Bottle

Les Mougeottes IGP Pays d'Oc, Chardonnay 5.50 7.70 23.00Languedoc, France, 13.5% Old vines create structure & finesse, whilst a faint hint of oak adds a delicious vanilla trace. Classic Chardonnay at its best. (vv)

Cuvée des Vignerons Blanc 4.60 6.50 19.00Colombard, France, 12.5%Bright and breezy Colombard blend from sunny South West of France. (v)

Château Ste Michelle, Dry Riesling 7.00 9.80 29.00Washington, USA, 12.5% A real must try! Crisp, dry with flavours of peach and mandarin orange. Great for al fresco dining. (vv)

Ascheri Gavi di Gavi, Cortese 7.20 10.00 30.00Italy, 13.5%Notes of golden apple, ripe pear and peach.

Domaine Roquemelier, Picpoul de Pinet 6.00 8.40 25.00Languedoc, France, 12.5% Zestily fresh, mouth-tinglingly lively and packed with bright green apple and citrus fruits. (v)

Heredad de Tejada, Rioja Blanco 5.70 8.00 24.00Colchagua Valley, Chile, 13% An interesting and complex wine with notes of ripe fruit, dates and banana.

Urra di Mare, Sauvignon Bianco 6.40 9.00 27.00Sicily, Italy, 12.5%Brilliant, satisfyingly intense yellow with green highlights. Peach and passion fruit blossom with spicy warmth and a full body

175ml 250ml Bottle

Les Archeres, Vermentino 5.00 7.00 21.00Languedoc, France, 12% Brilliant, satisfyingly intense yellow with green highlights. Peach and passion fruit blossom with spicy warmth and a full body. (vv)

BY THE BOTTLE

Vieilles Vignes Domaine de Vauroux, Chablis 45.00Burgundy, France, 12.5% Selected from the domain's oldest vines this Chablis is deep lemon yellow with a wonderfully developed nose of stewed apples and cream. The wine also has a creamy texture on the palate which is underscored by a typical minerally acidity, and a long clean finish.

Cloudy Bay Sauvignon Blanc 50.00Marlborough, New Zealand, 13.5%The fresh-mown grass and super-concentrated gooseberry fruit area given from this iconic estate. (v)

Domaine Jean-Michel Gaunoux, Meursault 60.00Burgundy, France, 13% Classy and opulent yet not at all OTT. Carefully restrained oak spice underpins rather than overwhelms flavours of fresh stone fruits, honey and roasted hazelnuts.

D'Arenberg The Hermit Crab, Viognier/Marsanne 32.00South Australia, 13.1%Wafts of ripe exotic fruits lifted by tangy pineapple and lime zest makethis slip down far too easily. With a natural opulence in body and texture this is your go-to when you need a white wine cuddle. (vv)




mocktails 5.00 cocktails - the jam tree chelsea · 2018-11-22 · if you like raspberries and gin...

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