mocktail recipes 2
TRANSCRIPT
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MOCKTAIL RECIPESFun and Tasty Drinks For You and
Your Friends to Make!
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Vienna Soother
Ingredients:
4 oz. cold strong coffee
2 oz. cream
¼ oz. chocolate syrup
½ tsp. cinnamon
Directions:
In a cocktail shaker filled with ice, add coffee, cream, chocolate syrup and cinnamon. Shake sharply and strain into a tumbler. Top with whipped cream and shaved chocolate.
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Banana RamaIngredients:
1 banana
5 strawberries
5 oz. pineapple juice
4 oz. coconut milk
Directions:
In a blender, combine 1 cup ice, banana, 5 fresh strawberries, pineapple juice and coconut milk. Blend until smooth and strain into a glass. Garnish with a slice of banana or strawberry.
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English Garden Slipper
Ingredients:
4 oz. iced tea
4 oz. raspberry juice
Directions:
Filler a cooler glass with ice. Add iced tea and raspberry juice. Garnish with fresh lemon and raspberries.
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Blueberry Sky
Ingredients:
1 oz. blueberry juice
4 oz. white cranberry juice
Directions:
Filler a tall glass with ice. Add blueberry and cranberry juice. Garnish with a lemon twist.
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Sunrise Blend
Ingredients:
3 oz. orange juice
3 oz. pineapple juice
2 strawberries
1 banana
1 cup ice
Directions:
In a blender, add ice, orange and pineapple juice, strawberries and banana. Blend until slushy and strain into a large tumbler. Garnish with additional strawberries.
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Irish Eyes
Ingredients:
4 oz. apple juice
2 oz. cherry juice
¼ oz. lemon juice
Directions:
In a cocktail shaker filled with ice, combine apple, cherry and lemon juice. Shake and strain into a highball glass filled with ice. Garnish with an apple wheel.
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Paradise Punch
Ingredients:1 cup peach juice1 cup orange juice1 cup cranberry juice
1 oz. lime cordial1 oz. grenadine2 cups soda water
Directions:
In a punchbowl, combine all ingredients. Stir to mix. Serve in individual glasses filled with ice. Garnish with mint sprigs. Serves six.
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Supper Sipper
Ingredients:
3 oz. grape juice
3 oz. lemonade
Directions:
In a goblet filled with ice, add grape juice and lemonade. Top with sparkling water and garnish with a lemon wheel.
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Coco ColadaIngredients:
4 oz. pineapple juice
2 oz. cream of coconut (or 6 oz. pina colada mix)
Directions:
In a blender, add 1 cup ice, pineapple juice and cream of coconut. Blend until slushy and strain into an old fashioned drinking or margarita glass. Garnish with an orange wheel.
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Be Cool Ingredients:
1 oz. white grape juice
1 oz. raspberry juice
3 oz. orange juice
Directions:
Rim a Martini glass with lime cordial and red sugar. In a cocktail shaker filled with ice, add juices. Shake and strain into the Martini class.
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Cookie CutterIngredients:
1 scoop vanilla ice-cream
1 tsp. butterscotch sauce
1/8 tsp. ground cinnamon
2 oz. cream
Directions:
In a blender, add 1 cup ice with vanilla ice-cream, butterscotch sauce, ground cinnamon and cream. Blend and pour into small glasses.
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Baby BelleIngredients:
3 oz. pineapple juice
2 oz. orange juice
1 tsp. grenadine
2 oz. lemon-lime soda
Directions:
In a cocktail shaker filled with ice, add grenadine, pineapple and orange juice. Shake until frothy and strain into a highball glass filled with ice. Top with lemon-lime soda.
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Citrus ClownIngredients:
½ oz. simple syrup
½ oz. lemon juice
4 oz. tangerine juice
Frozen cranberries
Directions:
To a rocks class, add syrup, lemon and tangerine juice. Stir to mix and garnish with frozen cranberries.
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EvergreenIngredients:
1 tsp. peppermint extract
3 oz. hot coffee
3 oz. hot chocolate
Directions:
To a heatproof mug, add peppermint extract, hot coffee and hot chocolate. Top with whipped cream and garnish with peppermint candy stick.
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Front Row MocktailIngredients:
1 ½ oz. white cranberry juice
½ oz. lemon juice
½ oz. simple syrup
1 Tbsp. marmalade
Directions:
Add all ingredients to a cocktail shaker. Shake and strain into a rocks glass filled with ice. Garnish with a lemon slice.
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Caesar Jr.Ingredients:
½ tsp. worcestershire
¼ tsp. tabasco
1 Lime
½ tsp. grated horseradish
Clamato juice
Directions:
Rim a double old fashioned glass with fresh lime and celery salt. Fill with ice and add worcestershire, tabasco, the juice of ¼ lime and horseradish. Top with Clamato and stir.
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Frosty MocktailIngredients:
2 tsp. caramel sauce
1 oz. chocolate milk
½ oz. chilled coffee
Directions:
Fill a cocktail shaker with ice. Add caramel sauce, chocolate milk and chilled coffee. Shake and strain into tall glass with ice. Decorate with caramel sauce.
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Berry PatchIngredients:
Vanilla ice-cream
2 oz. blueberries
2 oz. raspberries
2 oz. strawberries
½ cup milk
Directions:
In a blender, combine 2 scoops vanilla ice-cream with berries and milk. Blend thoroughly and strain into a tumbler or Martini glass. Sprinkle with fresh berries.
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Caramel CoffeeIngredients:
1 oz. caramel syrup
2 oz. cream
2 oz. chilled coffee
Directions:
In a cocktail shaker filled with ice, add caramel syrup, cream and chilled coffee. Shake and strain into a fluted glass and decorate with caramel syrup.
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Dockers MocktailIngredients:
2 oz. raspberry juice
2 oz. grape juice
Soda water
Directions:
In a cocktail shaker filled with ice, add 2 oz. raspberry juice and 2 oz. grape juice. Shake and strain into a rocks glass filled with ice. Top with soda water and garnish with lime wheel.