ON ARRIVAL ON ARRIVAL KATE’S KIR

(PROSECCO AND CRÈME DE CASSIS)

NIKOS’ SUMMER SPRITZ (LIME, PINEAPPLE, GRENADINE AND GINGER ALE MOCKTAIL)

A SHOT OF OUZO

MEZZESELECTION OF OLIVES

VINE CHERRY TOMATOES, MINT AND BALSAMIC DRESSING

HOME BAKED BREAD BASKET

BOBOTA AND PAPRIKA CRACKERS

THREE HANDMADE MEZZE DIPS:ROASTED RED PEPPER HUMMUS, TARAMASALATA AND TZATZIKI

STARTERSTRADITIONAL GREEK SALAD

CHARRED OCTOPUS, OUZO AND WILD OREGANO DRESSING

SPANAKOPITA

MAINSLAMB KLEFTIKO, BRAISED LEEKS AND CONFIT GARLIC,

BEEF FLANK WITH SAUCE VIERGE AND OLIVES

SERVED WITH CHARGRILLED VEGETABLES

SIDESCOURGETTE BRIAM

POTATOES YIAHNI

CRACKED WHEAT, POMEGRANATE AND HERB SALAD

DESSERTPORTOKALOPITA ORANGE CAKE, CONFIT ORANGE, YOGHURT AND ALMONDSPORTOKALOPITA ORANGE CAKE, CONFIT ORANGE, YOGHURT AND ALMONDS

TEA OR COFFEE WITH BAKLAVA

DRINKS MAY BE PURCHASED SEPARATELY AT THE VENUE.Please let us know about your dietary requirements at the time of ticket purchase.

This is a sample menu and may vary without notice

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