MESOMAYAB R U N C H M E N U | S AT U R DAY & S U N DAY 1 1 A M -3 P M

H U E VOS B O R R AC H OS 1 2choice of brisket or chorizo, tossed with scrambled eggs, corn hash,

poblano peppers, onions, potatoes, served with house white riceblack beans, pickled red onions, a side of habanero salsa &

freshly made corn tortillas

C H I L AQ U I LE S TR A D I C I O N A LE S* 1 2roasted white chicken, sauteed onions, serrano peppers,

tomatoes, black beans, served on a bed of crispy tortilla strips,topped with two sunny side up eggs, a blend of chihuahua cheese

& queso fresco, your choice of tomatillo salsa (verde) orred guajillo salsa (rojos)

CRO Q U E S E Ñ O R * 12sliced ham, chihuahua cheese & avocado sandwich, made with

mexican pan dulce, topped with two sunny side up eggs& a roasted tomato broth

S K I N N Y E G G S 1 1egg whites scrambled with fresh spinach, mushrooms,

tomatoes, avocado, queso frescoadd grilled salmon 4

M E XI C A N TOA S T 1 2egg battered mexican pan dulce, vanilla cream cheese,

strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup

BRUNCH MENU

F R E S H F R U TA 4

SW E E T P L A NTAI N S 4

E LOTE CO N C R E M A 5

SW E E T CO R N TA M A L 4

C H A R R E D B R U S S E L S S P R O U T S 5

ADICIONALES

A FIREBIRD RESTAUR ANT GROUP CONCEPT

CHE F NICO’ S SPECIALTIES

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

MESOMAYAB R U N C H M E N U | S AT U R DAY & S U N DAY 1 1 A M -3 P M

B U E N A S M A Ñ A N A S E S P E CIA LE S 3choice of mimosa, bloody mary or house sangria

saturday and sunday, 11am - 3pm only

BEBIDAS

A FIREBIRD RESTAUR ANT GROUP CONCEPT

HOUSE SPECIALTIES

AVO C A D O 12fresh muddled avocado, freshly squeezed

pineapple & lime juices, triple sec & casa noble crystal

TO P S H E LF 1 2freshly squeezed lime juice, simple syrup,

cointreau, herradura reposado tequila withfreshly grated lime zest, frozen or rocks

L A F L AC A 1 0amatitlan tequila blanco, triple sec,

freshly squeezed lime juice, splenda, on the rocks

S E R R A N O B E R RY 9fresh muddled strawberry & serrano pepper,ambhar tequila blanco, with fresh lime juice

R E M O LI N O SWI R L 8homemade sangria swirled with

frozen house margarita

D E L A C A SA 8traditional margarita, frozen or on the rocks

with fresh lime juice, oaxacan sea saltprepared in-house

M A N G O SA N G R ITA 9fresh housemade mango sangrita with

frozen house margarita & tajin salted rim

CU CU M B E R 9freshly squeezed cucumber & lime juices,simple syrup & blue nectar tequila blanco

MARGARITAS

E L V I E J O 13milagro barrel select reposado tequila,

orange zest, luxardo maraschino cherry, angostura bitters, piloncillo syrup

M E XI C A N M A R TI N I 12fresh squeezed lime juice, cointreau,

avión silver tequila

M E XI C A N M U LE 12el jimador reposado, fresh lime juice,

ginger beer, mint

L A N OV E L A 12el jimador blanco, fresh squeezed lime &

orange juices, passion fruit, chile morita syrup, muddled serrano

HAND-SHAKEN PINA COLADA 10don q white & coconut rums, creme de coco,

fresh-squeezed pineapple & lime juices

M OJ ITO 9traditional cuban mojito with don q rum

L A DA M A 12casa noble crystal with fresh muddled

strawberry, watermelon puree, elderflower liqueur, fresh squeezed

lime juice & lemon curd

SA N G R IA R OJA 6 /2 5by the glass or by the pitcher

COCKTAILS

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