MIXOLOGY IS A RARE FINE ART FOR THE NEXT LEVEL OF BARTENDING!!

“An original book on the craft of mixology is a rare gem”. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders-both professionals and amateurs alike-not only to remember drink recipes but also to invent their own. Creates innovative cocktails, often using unique, house made, or historical (and now uncommon) ingredients and combining those to create unusual tastes in drinks.

Learn ways to enhance classic cocktails/mocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Master advance technique in nitro muddling, clarifying in-gredients, infusions, flame browning and many other creative methods.

WHO MUST ATTEND?

Experienced bartenders, bar supervisors and bar managers. Cocktail/mocktail enthusiasts and beverage professionals able to explore more further in their journey to gain knowledge.

LEARNING OUTCOMES

Upon completion of this program, the participants will be able to:

Learn how to make customized cocktails/mocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own.

Explain methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails/ mocktails

MODULE 1: Basics of Beverage Knowledge And Covid-19 Hygiene Compliance

• The new norm, safety and hygiene practices to stay safe during this pandemic• Types of spirits, wines, liquors, juices and other ingredients used to make cocktails• The origin and the base of alcoholic and non-alcoholic beverages• Identify and master the skills of taste the variety of spirits and liquors to suit the combinations of mixing• Group discussion / Case studies

MODULE 2: The Professional Mixologist

• Grooming standards and personal hygiene of mixologists• Duties and responsibilities • Professional communications and verbiage• Roleplay and demo of outfit

MODULE 3: Mixology Bar Operations

• Basic / Extensive tools and glassware • Using the simple SOP for productive operations• Average time for preparing cocktails/mocktails• Garnish preparations and creative cutting method

MODULE 4: Preparing the Cocktails

• Free pouring and measured pouring methods• Preparations, infusions, browning and other techniques• Concoctions of various liquors with moreish recipes • Nifty tips to create a customised cocktail that brings a party back• Unique ideas of choosing the glassware’s or serving cocktails/mocktails

MODULE 5: Costing

• Determining pricing for cocktails/mocktails• Calculations on standard and customised measurements• Difference of alcohol and non-alcohol beverage quantity• Case studies on costing calculations

1 DAY (8 HOURS COURSE) – LEVEL 1 (THEORY/PRACTICAL SESSION)

COURSE DETAILS

METHODOLOGIES

This is an experiential training which integrates learning through ROLE PLAY, LIVE DEMO, PARTICIPANTS HANDS ON ENGAGEMENT, GROUP DISCUSSION AND CASE STUDY.

INVESTMENTHRDF Member - RM880.00 - not inclusive of SST (fully HRDF Claimable) Non-HRDF Member – RM980.00 not inclusive of SSTInclusive of :- • 8hours of interactive theory & practical class • 2 Coffee Breaks + 1 Lunch• Certificate of Attendance • Training Manual.

For more info, please contact:

ASK Management Group Sdn BhdTel: +603 2720 8330 | +603 2720 8337 Hotline: +6011- 6133 5261 | +6011 3628 4951

MODULE 6: Types of Cocktails/Mocktails

• Before and After dinner cocktails/mocktails• Layered, Infused, muddled and Flamed cocktails• Role play & Debriefing

PRACTICAL SESSIONS WITH PARTICIPANTS

• Mixologist trainer will demonstrate set up of the bar, mixing and customising cocktails/ mocktails• In depth knowledge on the types alcohol, garnishes, syrups and other ingredients used to make cocktails• Customised methods of preparing cocktails and ways to understand the drinking pattern

11th January 2021 Ramada KLCC

18th January 2021New World Hotel PJ

9am to 6pm