mitzvah players use hand-held scoops to pass a whiffle ball to each other – and ultimately at a...

MITZVAH

chicago • Lombard • Vernon hiLLs • whirLybaLL.com • 630-932-4800

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WHIRLY INFO

Apparently, there are still a few people in Northern Greenland who don’t know all there is to know about WhirlyBall Bar and Bat Mitzvahs. For those people, we offer the following series of bullet points. Because bullet points offer a clear way to explain separate details. So to our friends in Northern Greenland, inuugujoq!

WhirlyBall combines lacrosse, hockey, basketball, and bumper cars in a game of skill, chance, honor, and vengeance. Basically, players use hand-held scoops to pass a whiffle ball to each other – and ultimately at a scoring target. But while the score certainly matters to some, most people find themselves preoccupied with making their friends look silly.

Players must be at least 4’ 6”. We wish to remind you that much like certain types of film, WhirlyBall is not intended for children. So what could be more perfect when welcoming the kids into adulthood?

Some athletes prefer to compete on an empty stomach, in an attempt to be “lean and mean.”Most WhirlyBall players fill up at the buffet, in an attempt to be “fat and happy.”

All games are monitored closely by trained referees. Sometimes it’s fun to chuck a ball at one of them, just to keep ‘em honest.

Most WhirlyBall enthusiasts prefer actions to words, so we’ll make this brief. It doesn’t matter if you’re having a bachelor party, birthday party, Bar/Bat Mitzvah, or business meeting. Everybody loves WhirlyBall. We can accommodate large groups of all ages, and our catering rocks. But we both know a piece of paper is never going to convince you. So schedule some court time and give it a whirl.

WHAT IS WHIRLYBALL?

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CCHICAGO • LOMBARD • VERNON HILLS • WHIRLYBALL.COM • 630-932-4800

MITZVAH PACKAGES

PREMIUM MENULombard

Butler Style Appetizers (Select Five)Tuna Tartare with Sweet Soy • Fig Bruschetta • Lobster & Crab Bruschetta,

Seared Scallops with Spanish Vinaigrette • Japanese Crab Cakes with Spicy Mayo, Boursin Filled Artichoke Hearts with Balsamic • Edamame Hummus • Buffalo Chicken Deviled Egg

Steak Brochettes with Curry Aioli • Loaded Potato Croquet • Braised Beef Ribs with Chai Vinaigrette Coconut Milk • Citrus Poached Salmon with Lemon Dill Cream • Fried Chicken Tandoori Balls

Fresh Sushi and Raw Bar Available

Salads (Select Two)Toasted Caesar • Kale & Quinoa • Chicago Chopped

Baby Spinach with Dried Cherry Vinaigrette • Simple Garden with Basil Dijon Vinaigrette

Entrée Pasta (Select One)Pappardelle Pasta with Palomino Sauce • Smoked Gouda Mac & Cheese

Wild Mushroom Ravioli • Gnocchi with Her Pesto Cream Sauce • Stir-fry Noodle with Asian VegetablesLasagna Bolognese • 4 Cheese Purses with Alfredo Cream Sauce • Primavera with Angel Hair

Pasta (Select One)Penne • Pappardelle • Angel Hair • Rotini Marinara

Bolognese • Alfredo • Palomino • Smoked Gouda Sauce

Entrée (Select Two)Roasted French Chicken with Apricot and Cherry Compote

Seared Rainbow Trout with Lemon Maple Sauce & Green Onion Parsley AioliHerbs De Provence Skirt Steak

Seared Atlantic Salmon with Sweet & Sour Sauce Grilled American Red Snapper with Cilantro Lime Coconut Sauce

Grilled Chicken with Charred Tomato RelishPetite Filet with Truffle Butter and Wild Mushrooms

Sides (Select Two)Grilled Asparagus • Wild Mushroom & Pepper Ragu • Ratatouille

Grilled Seasonal Vegetables • French Green Beans

Dessert Menu (Select Two)Fresh Baked Cookies and Brownies • Chicago Cheesecake

Cinnamon Spiced Bread Pudding • Crème Brulee • S’mores in a pot

Menus based on 50 guest minimum.

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MITZVAH PACKAGES

DELUXE MENULombard

Butlered Hors d’Oeuvres (Select Five) Filet and Mushroom Skewers • Seared Salmon with Shaved Asparagus • Thai Chicken Slaw Latkes with Caviar and Sour Cream • Artichoke & Spinach Crostini • California Sushi Rolls

Spicy Tuna Sushi Rolls • Pear Gorgonzola Flatbread • BBQ Chicken Flatbread • Margherita FlatbreadMini Reubens • Soy Bean Hummus Steak Or Chicken Quesadillas • Teriyaki Chicken Satay • Spanakopita

Caprese Skewers • Fig Bruschetta • Classic Bruschetta with Fresh Mozzarella • Taco SlidersBuffet Style Dinner Served with Rustic French Rolls and Sculptured Butter

Salads (Select Two) Caesar • Tossed Garden • Italian • Insalata Caprese • Chicago Chopped

Rustic Pear with Raspberry Vinaigrette • Gourmet Salad • Southwest Salad

Entrée Pasta (Select One) Cheese Ravioli • Lasagna Bolognese • Spinach and Mushroom Lasagna

Rigatoni with Mushrooms, Peppers and Vodka Sauce • Baked Penne with Three CheesesPenne Pasta with Diced Tomatoes Fresh Basil and Garlic Olive Oil • Chicken Alfredo Cavatappi

Chicken Primavera Cavatappi with Red Pepper Cream

Pasta (Select One) Pasta: Penne • Rigatoni • Cavatappi • Angel Hair

Spaghetti Sauce: Marinara • Meat Sauce • Alfredo • Vodka • Primavera

Entrees (Select Two)BBQ Skirt Steak • West Texas Pepper Steak • Chicken Piccata • Chicken Limone • Chicken Marsala

Seared Idaho Rainbow Trout • Grilled Herb Chicken • Chicken VesuvioGrilled Salmon Vesuvio • Asian Grilled Salmon

Sides (Select Two) Vesuvio Potatoes • Roasted Red Skin Potatoes • Confetti Rice and Orzo Pilaf • Asparagus Dijonnaise

Broccoli Normandy • Green Beans Provencale • Grilled Vegetables

Dessert Menu (Select Two)Fresh Baked Cookies and Brownies, Chicago Cheesecake,

Cinnamon Spiced Bread Pudding, Crème Brulee, S’mores in a pot


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MITZVAH PACKAGES

CLASSIC MENULombard

Butlered Hors d’Oeuvres (Select Four) Filet and Mushroom Skewers • Seared Salmon with Shaved Asparagus • Thai Chicken Slaw Latkes with Caviar and Sour Cream • Artichoke & Spinach Crostini • California Sushi Rolls

Spicy Tuna Sushi Rolls • Pear Gorgonzola Flatbread • BBQ Chicken Flatbread • Margherita FlatbreadMini Reubens • Soy Bean Hummus Steak Or Chicken Quesadillas • Teriyaki Chicken Satay • Spanakopita

Caprese Skewers • Fig Bruschetta • Classic Bruschetta with Fresh Mozzarella • Taco SlidersBuffet Style Menu Served with Rustic French Rolls and Sculptured Butter

Salads (Select Two) Caesar • Simple Garden • Italian • Insalata Caprese • Chicago ChoppedRustic Pear with Raspberry Vinaigrette • Gourmet Salad • Southwestern

Pasta (Select One) Chicken Alfredo Cavatappi • Cheese Ravioli • Rigatoni with Mushrooms, Peppers and Vodka Sauce

Lasagna Bolognese • Spinach and Mushroom Lasagna • Baked Penne with Three CheesesPenne Pasta with Diced Tomatos Fresh Basil and Garlic Olive Oil

Chicken Primavera Cavatappi with Red Pepper Cream

Entrees (Select Two) BBQ Skirt Steak • Grilled Salmon • Grilled Herb Chicken • Chicken Limon • Salmon Veusivo

Grilled Cheeseburger • Kosher Hot Dog • California Quesadilla • Roast Beef Wrap • Chicken Caesar Wrap

Sides (Select Two) Vesuvio Potatoes • Roasted Red Skin Potatoes • Confetti Rice and Orzo Pilaf • Grilled Asparagus

Green Beans Provençale • Grilled Vegetables

Dessert Menu (Select Two)Fresh Baked Cookies and Brownies, Chicago Cheesecake,

Cinnamon Spiced Bread Pudding, Crème Brulee, S’mores in a pot


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MITZVAH PACKAGES

BRUNCH MENULombard

Beverage PackageAssorted Juice, Regular and Decaffeinated Coffee

Hot Water for Tea and Soft Drinks

Buffet Style BrunchBuffet Style Brunch Assorted Muffins, Croissants & Assorted Breakfast Pastries with

Butter and Assorted Jams, Fresh Seasonal Fruit, Yogurt Parfaits with Granola

Entrées (Select Four) Smoked Salmon with sliced Tomatoes & Onions, Bagel Assortment with Cream Cheese

Scrambled Eggs (select one style): Cheddar, Plain or WesternFrench Toast with Syrup

Eggs BenedictSpinach & Mushroom Quiche

Omelet Station* (Add $6 Per Person)

Egg Whites, Whole Eggs, Shredded Cheddar & Mozzarella Cheese Diced Tomatoes, Red Onions, Fresh Spinach, Sliced Mushrooms, Bell Peppers

Sides (Select Three) Breakfast Potatoes • Noodle Kugel

Turkey Bacon & Turkey Sausage • Caesar Salad

DessertDessert Deluxe Brownies and Assortment of Cookies


†Additional Charges Apply.

*$75 Attendant Fee (1 per every 50 guests)

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MITZVAH PACKAGES

YOUNG ADULT MENULombard

Young Adult’s Beverage PackageFeaturing Assorted Soft Drinks

Buffet Hors d’Oeuvres (Select Three)Fried Macaroni and Cheese Wedges • Wing Dings • Cheese Sticks

Chicken Tenders • Franks in a Blanket • Large Soft Pretzels with Cheese Sauce • Corn Dog Bites • Chicken Taquitos

Mini Tacos • Cheese Quesadillas

Salads (Select One) Caesar Salad • House Salad

Pasta (Select One)Baked Mostaccioli • Penne Buttered or Marinara

Spaghetti and Meatballs • Cavatappi Alfredo Macaroni and CheeseAngel Hair Primavera

Entrees (Select Two) Kosher Dogs In A Bun • Chicken Tenders • Hamburgers • Mini Sliders

Corn Dogs • Italian Beef Sandwiches • Grilled Chicken Breast Sandwich Assorted 16” Pizzas

Sides (Select One) Tater Tots • French Fries • Cheesy Mashed Potatoes

DessertFresh Baked Cookies and Brownies


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MITZVAH PACKAGES

ALA CARTE ITEMS

Tuna Tartare Spoons with Sweet Soy and Lotus Chip

Fig Bruschetta with Roasted Red Pepper and Goat Cheese

Lobster & Crab Bruschetta with Lemon and Chive

Seared Scallops with Spanish Vinaigrette

Japanese Crab Cakes with Spicy Mayo

Boursin Filled Artichoke hearts with Balsamic Reduction

Edamame Hummus with Fried Wonton Chips

Buffalo Chicken Deviled Egg

Steak Brochettes with Curry Aioli

Loaded Potato Croquet

Braised Beef Ribs with Chai Vinaigrette and Coconut Milk

Citrus Poached Salmon with Lemon Dill Cream

Fried Chicken Tandoori Balls

Fresh Sushi and Raw Bar Available

Australian Lamb Lollipops with Cucumber Mint Yogurt

Additional Charges Apply.

Available by the dozen.

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MITZVAH PACKAGES

DESSERT TABLES

Sweet TableAn assortment of the following based on the number of guests

Dipped Pretzel Rods • Dipped Rice Krispie TreatsDipped Oreo Cookies • Mini Cannoli • Mini Tiramisu

Amaretto and Kahlua Mousse in Chocolate CupsDouble Dipped Chocolate Strawberries • Chocolate Cappuccino Bars

Irish Cream Bars • Deluxe Brownies (no nuts) • Lemon DropsRaspberry Oat Bars • Freshly Baked Cookies • S’mores Balls

Ice Cream Sundae BarChocolate and Vanilla Ice Cream • Hot Fudge • Hot Caramel and Strawberry Sauce • Crushed Dried Cookies • Rainbow Sprinkles •

Reese’s Pieces • Nestles Crunch • Chopped Heath Toffee BarCrushed M & M’s • Gummy Bears • Whipped Cream

Milk Shake Bar or Root Beer FloatsSelect two flavors from our list

Fruit TrayAssorted Seasonal Fruit

Additional Charges Apply.


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MITZVAH MENU

LATKES WITH CAVIARAND SOUR CREAM

Fresh grated potato served crispy with a dollop of sour cream.

PEAR GORGONZOLA FLATBREAD

Crispy flatbread with Bosc pears and melted gorgonzola cheese.

SOYBEAN HUMMUSAsian style take on traditional

hummus with sweet chili sauce, sesame oil, and Asian hot sauce. Served with crispy wonton chips.

TOMATO CAPRESE SKEWERSCherry tomatoes paired with

fresh mozzarella, garnished withbalsamic reduction.

FIG BRUSCHETTACalifornia black fig jam with goat cheese and roasted red peppers atop a crispy French baguette.

TACO SLIDERS100% all natural beef finished with cucumber guacamole

and Pico de Gallo.

TUNA TARTARAhi tuna served on a Japanese serving spoon with a sweet soy

sauce, lotus chip and wasabi dust.

LOBSTER CRAB BRUSCHETTAMaine lobster and blue crab tossed with citrus cream and

chive on top of a crispy French baguette finished with white

truffle oil.

JAPANESE CRAB CAKEBlue crab tossed with a blend of Japanese cabbage and an

Asian batter, then pan-fired and finished with spicy mayo.

BOURSIN FILLED ARTICHOKEBoursin cheese mixed with

garlic and herbs stuffed inside baby artichokes and baked until

golden.

BUFFALO CHICKENDEVILED EGG

Classic deviled egg with pulled chicken and buffalo sauce topped with bleu cheese

crumbles.

STEAK BROCHETTESGrilled marinated sirloin with a

Dijon mustard cream sauce.

POTATO CROQUETWhipped potato filled with Wisconsin cheddar cheese, green onions then fried until crispy and served with sour

cream.

SALADSCAESAR

Crisp chopped romaine with classic Caesar dressing served with Rothbury

Homestyle croutons.

SIMPLE GARDENFresh harvest blend lettuce, tossed in

sweet basil and Dijon vinaigrette finished with berries and cinnamon.

CHICAGO CHOPPEDA Chicago classic with bleu cheese,

onions, pasta, tomato, romaine lettuce and tossed with a sweet and tangy

dressing.

INSALATA CAPRESELayered slices of vine ripe tomato, fresh mozzarella and fresh basil with a splash

of balsamic glaze

SOUTHWESTERN SALADMixed greens with black beans, corn, tomato, onion, peppers topped with

tortilla strips and served with a chipotleranch dressing

GOURMET SALADHearts of palm, asparagus spears,

tomatoes, red onions, red bell pepper, baby corn and artichoke hearts on a

bed of spring-mix lettuce with our own vinaigrette dressing

RUSTIC PEAR SALADSpring mix greens with diced celery,

craisins, bleu cheese, sliced fresh pears and candied walnuts. Served with

raspberry vinaigrette dressing

ITALIAN SALADMixed greens topped with mozzarella,

tomatoes red onions, ripe olives, pepperoni and pepperoncini

MENU DESCRIPTIONS - HORS D’OEUVRESLombard

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MITZVAH MENU

FILET AND MUSHROOM SKEWERS

Filet cubes and mushrooms fire grilled on a skewer

SEARED SALMON WITH ASPARAGUS

Seared salmon filet medallions with shaved asparagus served on

petite plates with spicy lemon butter

THAI CHICKEN SLAWThai slaw with chicken and

mandarin oranges tossed in a sweet Thai chili and served in

Chinese takeout cartonswith chopsticks

ARTICHOKE CROSTINIArtichoke hearts mixed with Parmesan garlic, mayo and

spices and bakedon a fresh crostini

CLASSIC BRUSCHETTARipe tomatoes, garlic, onion,

Parmesan, fresh basil, olive oil and fresh mozzarella served on

crostinis

MINI QUESADILLASTwo-cheese blend with fresh cilantro grilled inside a flour tortilla with choice of grilled

steak or chicken and served with salsa and sour cream

ANTIPASTO SKEWERSFresh mozzarella, artichokes,

roasted peppers, sundried tomato and pepperoni marinated

in a tart Italian dressing

STEAK RANGOONSDiced steak, two cheeses, red

onion,and roasted red pepper fried in

a crispy won ton

FOUR CHEESESTUFFED MUSHROOMS

Jumbo mushrooms with fontina, Asiago, Parmesan and colby,

served on abase of marinara

TERIYAKI CHICKEN SATEBoneless chicken skewered and

grilled with teriyaki with Thai peanut sauce

SPANAKOPITAFresh spinach, onions, garlic, feta and cream cheese baked in flaky

phyllo dough

MINI REUBENSThin sliced corned beef on

cocktail rye with sauerkraut, Swiss cheese and 1000 island

dressing

BBQ CHICKEN FLATBREADBBQ Chicken, red onions and

smoked Gouda baked on a flatbread with ahint of cilantro

MARGHERITA FLATBREADFresh mozzarella and tomatoes on flatbread with olive oil and

fresh basil

BRAISED BEEF RIBSCola braised beef rib served with

a tangy smokey bbq sauce.

MENU DESCRIPTIONS - HORS D’OEUVRESLombard

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MITZVAH MENU

MENU DESCRIPTIONS - ENTREE & PASTA Lombard

SEARED RAINBOW TROUTFresh Idaho lake trout seared until crispy with

lemon, green onion and parsley aioli.

GRILLED HERB CHICKENMarinated chicken with fresh herbs including rosemary, thyme, bay leaf, and fresh oregano.

CHICKEN VESUVIOA Chicago classic, baked chicken with lemon,

garlic, and white wine butter sauce.

SALMON VESUVIOGrilled salmon baked with lemon, garlic, and

white wine butter sauce.

ASIAN GRILLED SALMONGrilled Atlantic salmon served with a sweet

and sour sauce and finished with green onions.

SEARED SCALLOPSEast Coast Bay scallops with a black bean puree finished with a Spanish vinaigrette.

CITRUS POACHED SALMONLemon, lime and orange citrus poached with Atlantic salmon finished with a dill asparagus

salad.

LAMB CHOPSMarinated Australian lamb chops

served with tzatziki yogurt

FRESH BASIL AND GARLIC OLIVE OILRotini pasta tossed with fresh basil, California

garlic, and extra virgin olive oil.

BBQ SKIRT STEAKFire grilled BBQ marinated skirt steak.

WEST TEXAS PEPPER STEAKSliced grilled flank steak tossed with grilled

peppers, mushrooms, onions and a rich burgundy sauce.

CHICKEN LIMONEBoneless breast sautéed with olive oil, garlic,

mushrooms, lemon and white wine.

CHICKEN MARSALABoneless breast sautéed with garlic,

mushrooms, shallots and marsala wine sauce.

GRILLED SALMONSalmon filet grilled with lemon butter.

LASAGNA BOLOGNESECheese lasagna rolls baked with our

Bolognese meat sauce and two cheeses.

CHICKEN PRIMAVERA CAVATAPPIDiced chicken breast tossed in a red pepper cream sauce with sautéed seasonal veggies.

BAKED PENNEPenne pasta baked with marinara sauce

and three cheeses.

RIGATONI & VODKA SAUCERigatoni tossed with mushrooms, peppers,

two cheeses and vodka sauce.

CHICKEN ALFREDO CAVATAPPIDiced chicken breast baked with cavatappi, red peppers, mozzarella, mushrooms and

alfredo sauce.

SPINACH AND MUSHROOM LASAGNACheese lasagna rolls baked with fresh spinach,

mushrooms, marinara and two cheeses.

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MITZVAH MENU

MENU DESCRIPTIONS - ACTION STATIONSLombard

Action stations are a delectable addition to the Mitzvah Luncheon and Mitzvah Saturday Evening Packages

ORIENTAL STIR FRY STATIONThe star of this action station is chef display cooking, Choose between a rice or noodle. The left side of the table features an oriental vegetable

display with a selection of Asian sauces.

CHICAGO STEAK HOUSEThe centerpiece of this action station will be chef carved flank steak

with two sauces and Sweet Roasted Onions as a garnish.

TRATTORIA STATIONThe headline of this action station is chef display cooking of your

choice of pasta entrée with upscale ingredients. The left side of the table features garlic bread

RISOTTO STATIONCreamy made to order risotto served with your choice of

cheese and vegetables.

WHIRLYBALL LOMBARD BEVERAGE PACKAGESBEER & WINEDraft BeerBud LightGoose IslandFounders3 Sheeps

Bottles & CansBud LightBudweiserMichelob UltraMGDMiller LitePBRCoorsShiner SeasonalUintaEvil TwinSummitBrooklynFounders Centennial IPAGoose Island 312 Urban PaleOskar BluesRevolution Seasonal

WineFour House Wines(2 Red + 2 White)

PROHouse SpiritsPinnacleCruzanSauza BlueBeamDewarsBombay Dry

Draft BeerFoundersGoose Island 312Goose Island Green LineBud LightAngry Orchard

Bottles & CansBud LightBudweiserMichelob UltraMGDMiller LiteShinerUintaEvil TwinSummitBrooklynFoundersGoose Island 312 urban PaleOskar BluesCoors LightPBR

WineFour House Wines(2 Red + 2 White)

EXECUTIVEPremium SpiritsEffen, Bacardi, El Jimador, Jack Daniels, Jameson, Beefeater, Baileys, Kahlua

Draft BeerFounders, Bud Light, Goose Island, Central Waters, 3 Sheeps, Stella Artois, Ale Syndicate, Angry Orchard Cider

Bottles & CansKona Big Wave, Brooklyn, Summit, Bud Light, Budweiser, Michelob Ultra, 5 Rabbit, 5 Lizard, Amstel Light, Miller Light, MGD, Corona, Heineken, Shiner, Uinta, Summit, Goose Island, Coors, PBR

WineWhites: Buried Cane Chardonnay, Stemmari Pinot Grigio, Blufeld Riesling, Villa Maria Sauvignon BlancRed: Mark West Pinot Noir, Federalist Cabernet Sauvignon, Diseno Malbec, Paso Creek Merlot

THE VIPTop Shelf SpiritsGrey Goose, Bacardi 8, Patron, Makers Mark,JW Black, Bombay Sapphire, Jägermeister Baileys, Kahlua

Draft BeerFounders, Goose Island 312, Goose Island Green Line, Bud Light, Goose Island Fulton and Wood, Central Waters, 3 Sheeps, Ale Syndicate, Local Option Seasonal, Founders Limited Release, Brooklyn Seasonal, Jolly Pumpkin Seasonal, Ommegang Seasonal, 3 Sheeps Seasonal, Angry Orchard Cider

Bottles & CansBud Light, Budweiser, Michelob Ultra, MGD, Miller Lite, Shiner, Uinta, Evil Twin, Summit, Brooklyn, Founders,Goose Island 312 Urban Pale, Oskar Blues, Coors Light, PBR, Kona Big Wave, Brooklyn, 5 Rabbit, 5 Lizard, Amstel Light, Corona, Heineken, Goose Island, Coors, Three Floyds Seasonal, Goose Island Matilda & Sofie,Dogfish Head 60 Minute IPA, Bells Two-Hearted,3 Philosophers Quad

WineSparkling: Cielo dal 1908 Prosecco Whites: Buried Cane Chardonnay, Stemmari Pinot Grigio, Blufeld Riesling, Villa Maria Sauvignon Blanc Red: Mark West Pinot Noir, Federalist Cabernet Sauvignon, Diseno Malbec, Paso Creek Merlot

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CASH BARAll guests are responsible for their own tab.

CONSUMPTIONYou pay for the drinks you and your guests order. You can open it for the night, or cap it at your preferred amount.

TICKETSYou decide how many drinks you want to host; price depends on the level of beer, wine, or spirits you would like to offer. All drinks ordered without ticket will be charged to the guest

Give us a call with your questions. Our Event Coordinator team would love to

work with you to create exactly what you have in mind.

OTHER OPTIONS:

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RULES AND REGULATIONSLombard

Dress Code PolicyWe recommend pants or slacks.

Skirts and high-heeled shoes are strongly discouraged if participating in WhirlyBall.No sandals or bare feet are allowed on the court or in the WhirlyBug™.

WhirlyBall Safety RulesNo running permitted on the court or in the common area.

No admittance to the court without WhirlyBall staff supervision.Keep hand on steering column at all times.

Seat belt must remained fastened at all times.No play allowed on the court unless from operating WhirlyBugTM.

Never use hands to pick up the ball from the court floor.Do not use hands or feet to push off wall, bumper, or other WhirlyBugTM.

Ramming from behind will not be tolerated and player will be ejected from the court.Do not bump another player while they are scooping up the ball from the court.

Do not drive full speed into the wall! Remove foot from accelerator pedal and, if necessary, turn to minimize impact.No eating, drinking, chewing gum or smoking on the court.

It is suggested you do not reach behind your bumper car to play the ball.

WhirlyBall Game RulesTwo points scored for hitting the center circle in the net, three points from beyond 3-point line.

After each score, ball is turned over to the opposing team.Four-point penalty for collisions from behind or while the opponent is scooping up the ball.

Two-point penalty for hitting opponent’s scoop or body.Two-point penalty for touching the ball with your hands unless it is stuck in your scoop or falls inside your WhirlyBugTM.

It is the responsibility of each player to notify the WhirlyBall Staff immediatelyif they encounter any problems with their equipment.

Restrictions & PoliciesPeople with the following conditions are not permitted to play:

Under 54” in height, cardiac disease, intoxication, pregnant women,individuals with major neck or back problems.Outside food or beverages are not permitted.Lombard WhirlyBall is a smoke-free facility.

All groups must be accompanied by one adult chaperone for every 15 youths.

RULE THE WHIRLD

chicago • Lombard • Vernon hiLLs • whirLybaLL.com • 630-932-4800

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FLOOR PLANLombard

mitzvah players use hand-held scoops to pass a whiffle ball to each other – and ultimately at a...

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