(minimum of 6) - marriott international€¦ · seasonal fruit and berry presentation steel cut...

All prices are exclusive of applicable taxes and gratuities.

Sheraton Cavalier Calgary– 2620 32nd Avenue NE T1Y 6B8– 403-291-0107 1

High Speed Internet access is available in all meeting rooms.

All food and beverage is subject to applicable gratuities and taxes. Prices are subject to change without notice; however, we will

guarantee prices ninety (90) days prior to function. All food and beverage is subject to 18% gratuity and GST.

The Catering Office must be notified of the guaranteed number of guests no later than noon three full business days prior to the event.

If attendance increases or decreases the hotel reserves the right to substitute comparable function space with notification to the

organization.

The Sheraton Cavalier shall be the sole supplier of all food and beverage items the only exception being special occasion cakes.

We request that no confetti be used on the hotel premises. A clean up fee of $100 will be applicable in the event that confet ti is used.

The Sheraton Cavalier takes all responsible precautions to safeguard the property of clients. However, the Hotel will not be

responsible for damage to or loss of any articles left in the hotel prior to, during, or following any functions by the customer or his

guests.

To ensure all requirements stated are as agreed upon, we ask that the customer sign a copy of the contract and return the same to

the Sales and Catering Office prior to the function. All estimated balances are to be paid 3 business days prior to the funct ion.

Material requiring storage of more than three days prior to or after a function will be charged a $25 daily fee.

All entertainment is subject to SOCAN charges (Society of Composers, Authors and Music Publishers of Canada). Resound charges

will apply (Tariff 5 that applies to recorded music used at live events).

Functions held on statutory holidays are subject to a labor surcharge.

Additional labor charge will apply if an agreed room setup is changed within 48 hours of the event.

The timing of the program has to be confirmed 7 business days prior to the event. To ensure the highest quality of the food, the dinner will be ready to be served at the requested time. If your program runs late, and we have to hold back meal service more than 30

minutes, extra charges will apply. This will be discussed at the time of the contract.



At the Sheraton Cavalier Hotel Calgary, we offer advanced internet and data services for meetings and conferences that make i t easi-

er for your attendees to stay connected at a competitive price without compromising security or availability.

Our advanced services are fully customizable to your individual needs, and can be as flexible as your meeting demands.

The following pricing applies:

Wireless/Wired HAS Connections

• 10 wireless internet connections for 50 per day

• Wired internet connection is available on request. Please contact our in-house AV supplier

Unlimited Wireless (WI-FI) Connections in One Meeting Room

• The Sheraton Cavalier Hotel Calgary can also provide dedicated bandwidth, public or static IP addresses, on-site support custom

network configuration (VLANs, port security, firewall/ACL modification) to make your next meeting a success. Any of these re-

quests will need to be discussed with your event coordinator in advance in order to ensure we are providing exactly what you

need to make your event a success!

Pricing includes: Hubs, cables, and set up by hotel personnel.

Pricing does not include: Dedicated on-site support and complex network configurations, (i.e. custom VLANS, dedicated bandwidth

static IP support, etc.) Pricing these services will be customized based on client requirements.



(Minimum of 6)

Seasonal fruit and berry presentation

Freshly baked muffins, Danishes and croissants

Whipped butter with a variety of preserves and honey

Sliced domestic cheeses

A variety of fruit yogurts

Freshly brewed Starbucks coffee, decaffeinated coffee,

and specialty teas

$20

*Add hot breakfast burritos for $6 per person

Egg, ham, cheese filled tortillas with salsa and sour cream

*Add hot breakfast sandwiches for $6 per person

Egg, bacon, cheese, English muffin

(Minimum of 8)

Chilled fruit juices including V8

Seasonal fruit and berry presentation Steel cut oatmeal with brown sugar, dried cranberries, and

honey

Special K cereal with milk and banana slices

Natural plain yogurt

Seasonal berries

Whole almonds, granola and flax seeds


and specialty teas

$21







(Minimum of 15)

Chilled fruit juices


Freshly baked muffins, Danishes and coffee breads


Assorted yogurts

Fluffy scrambled eggs with chives and cheddar cheese

Farmer’s maple breakfast sausages

Hash brown potatoes

Assorted yogurts


and Specialty teas

$26

(Minimum of 20)



Freshly baked muffins, Danishes and coffee breads

Assorted yogurts Western scrambler (Farm fresh eggs, peppers, onions,

tomatoes)

Buttermilk pancakes with maple flavored syrup

Home fried potatoes

Bacon



and Specialty teas

$25

(Minimum of 20)



Freshly baked muffins, coffee breads and croissants

Whipped butter with a variety of preserves and honey Eggs benedict topped with hollandaise sauce with your

choice of: Canadian back bacon or smoked salmon

Griddle cakes with maple flavored syrup

Breakfast sausages

Home fried potatoes


and Specialty teas

$27

*Add omelette station to any breakfast table

(minimum 20 people)

Prepared to order with your choice of Free range eggs, farmhouse cheddar, feta, honey ham, shrimp, mushrooms, scallions, tomatoes, peppers and

black olives

$10

There is a $90 chef fee



Assorted granola bars $3

Low fat fruit yogurt $2.50

Seasonal whole fruit $3

Variety of Kellogg's cereals $3

Breakfast parfait layered with yogurt, granola, fresh fruit

and dried berries $5

A selection of fruit smoothies $5

Fresh seasonal berries with whipped cream $6

Hot oatmeal with cinnamon, cranberries, almonds and

brown sugar $4

Hash browns $3

Hard boiled eggs (each) $3

Farm fresh scrambled eggs $4

Applewood smoked bacon $4

Farmers breakfast sausages $3

Cinnamon French toast $4

Buttermilk griddle cakes with triple berry sauce $4

Hot breakfast burritos $6

Hot breakfast sandwich $6

Traditional eggs benedict with back bacon $6

Can be added to any table selection, prices based on per person

Starbucks Coffee Station

Freshly brewed Starbucks coffee, decaffeinated coffee, and specialty teas $6.95 per person

Beverages

Assorted soft drinks $3.25 per can

Bottled yogurt drinks $3.25

Bottled water $4

Assorted individual bottled fruit juices $4

Sparkling Perrier water $4

Fresh fruit smoothies (individual bottles) $5 each

Chilled fruit juice: orange, apple, grapefruit, or tomato

$14 per carafe

White or chocolate milk (individual bottles) $4

Cranberry juice $17 per litre

Fruit punch with garnish $50 per gallon

Iced Coffee $3 per person Flavoured water: watermelon, mint, cucumber, lemon or

strawberry $15 per urn

*Non-dairy beverages available upon request



Freshly sliced melons, eggs benedict topped with

hollandaise sauce, your choice of Canadian back bacon

or smoked salmon

hash browns potatoes

$25

Scrambled omega eggs, aged cheddar cheese,

garden herbs, Applewood smoked bacon and

Farmers sausage, skillet potatoes with caramelized onions

and bell peppers, grilled tomato

$24

(minimum 6, maximum 60 people) All plated breakfasts include: Chilled juices, freshly baked pastries, freshly brewed

Starbucks coffee, decaffeinated coffee, and Specialty teas.

(minimum 40)


Seasonal fruit salad and berries

Domestic and imported cheeses

Crisp vegetable display with buttermilk dressing

Scrambled eggs with chives and cheddar

Bacon, Farmers sausage and rosemary potatoes

Smoked ham and cave aged Gouda cheese quiche

Herb and sea salt rubbed chicken, natural jus

Roasted seasonal vegetables

Freshly baked muffins, Danishes, croissants and lemon streusel

Selection of creamery butter, jams, and marmalade

A selection of miniature treats and sweets from our pastry kitchen

Freshly brewed Starbucks coffee, decaffeinated coffee and specialty teas

$40



Meeting Packages start at $84

(Minimum of 6)

Chilled fruit juices including V8


Steel cut oatmeal with brown sugar, dried cranberries,

and honey

Special K cereal with milk and banana slices

Natural plain yogurt, sliced almonds, granola and flax seeds


and specialty teas

(minimum of 6)


Freshly baked muffins, and Danishes


Assorted yogurts


and specialty teas

Cold Breakfast


Egg, ham, cheese filled tortillas with salsa

and sour cream





(Minimum of 15)




Assorted yogurts



Hash brown potatoes

Farmers maple breakfast sausages


and specialty teas

(Served in Color’s Bistro, ideal for groups of 6-15)


Seasonal cut fresh fruit


Selection of flavoured yogurts and cottage cheese



Hash brown potatoes

Farmers maple breakfast sausages and smoked bacon


and specialty teas

(minimum of 15)



Freshly baked muffins


Assorted yogurts Western scrambler (farm fresh eggs, peppers, onions and

tomato)

Buttermilk pancakes with maple flavoured syrup

Home fried potatoes

Smoked bacon


and specialty teas


Hot Breakfast (Add $5 per person)



A selection of freshly baked cookies

Chilled soft drinks


and specialty teas

Mixed berry crumble squares

Chilled bottled smoothies


and specialty teas

Crisp farm fresh vegetables with buttermilk herb dip

Selection of bottled juices


and specialty teas

Banana bread with whipped butter

An assortment of low fat yogurts


and specialty teas

House made granola bars


and specialty teas

House baked coffee breads with whipped butter

Cottage cheese with fresh berries


and specialty teas


Breaks (Choose one morning break and one afternoon break)




(minimum of 6)

Mixed greens with sultanas and cherry tomatoes

Ranch and Italian dressing

Pasta salad with grilled vegetables Artisan baked breads and wraps filled with a variety of smoked

and cured shaved meats, chicken, and Albacore tuna salad

Gherkins, green stuffed olives, and banana pepper rings

Selection of sweets and treats from our pastry teams


and specialty teas

Assorted soft drinks

(Served in Color’s Bistro, ideal for groups of 6-15) Featuring our market fresh salad bar with a variety of greens, dressings, pickles, mixed salads, cured meats and

cheeses

Soup of the day and crusty rolls

Chef’s hot menu selection (changes daily)

Selection of sweets and treats from our pastry team


and specialty teas

Lunch

(minimum of 15)

Farm fresh tomatoes, cucumbers, and crumbled feta

Crisp romaine with roasted garlic dressing

Vegetable crudité with buttermilk dip

Lemon rice with fresh tarragon

Spinach & feta spanakopita

Chicken souvlaki

Beef souvlaki

Warm pitas

Tzatziki sauce

Diced tomatoes, red onions, shredded lettuce and olives

Assorted baklava


and specialty teas


(Minimum of 10)

Pasta salad with grilled vegetables

Caesar salad

Deluxe gourmet burgers with all of your favorite toppings

Locally made Alberta beef burgers

Black bean vegetarian burgers

A selection of traditional toppings and condiments

French fries

A variety of chocolate brownies


and specialty teas


Hot Lunch (Add $5 per person)



(minimum of 20)

Boston Bibb lettuce with mandarin orange sections and cashews

Baby spinach leafs with red peppers, sunflower seeds,

and sultanas

Lemon poppy seed and balsamic vinaigrette dressing

Atlantic salmon with lemon grass infused herb butter

BBQ glazed roast chicken

Herb and garlic whole roasted fingerling potatoes

Seasonal vegetable medley

Fresh rolls and butter



and specialty teas


(Minimum of 20) Kale and mixed green salad with charred sweet corn and

black beans

Green salad with roma tomato, black beans, jicama

Lime-mint vinaigrette

Chipotle braised beef

Green chili chicken

Braised tomato rice with cilantro

Corn tortilla chips, mini flour tortillas, hard corn shells Salsa, guacamole, sour cream, hot sauce, jack cheese,

diced tomato, lettuce, black olives, and red onions

Ice cream sundae bar with all the trimmings

Cinnamon cane sugar churros


and specialty teas



Hot Lunch (Add $5 per person)



Soup of the day

Mixed greens with sultanas and cherry tomatoes

Ranch and Italian dressings

Pasta salad with grilled vegetables Artisan baked breads and wraps filled with a variety of smoked

and cured shaved meats, chicken and Albacore tuna salad

Fresh vegetables with dips

Gherkins, green stuffed olives and banana pepper rings



specialty teas and assorted soft drinks

Ice cream sundae bar with all of your favorite toppings

Assorted chilled soft drinks


and specialty teas

Tripod screen and value LCD projector package

Flipchart. Marker, and standard paper

Standard wireless internet

Setup/labour

$120

Package includes complimentary hall rental,

some restrictions apply

Orange and apple juice

Fresh sliced fruit and berry presentation

Kellogg’s cereal with milk

Flax seed and toasted almond slices


Assorted yogurts


and specialty teas



Assorted chilled soft drinks and juices



and specialty teas

(Minimum of 20)



Option#2

Boston Bibb lettuce with mandarin orange sections and cashews

Baby spinach leafs with red peppers, sunflower seeds,

and sultanas

Lemon poppy seed and balsamic vinaigrette dressing

Atlantic salmon with lemon grass infused herb butter

BBQ glazed roast chicken

Herb and garlic whole roasted fingerling potatoes

Seasonal vegetable medley

Fresh rolls and butter



and specialty teas

Lemon streusel

Chocolate, oatmeal and short bread cookies


and specialty teas

Tripod screen and value LCD projector package

Flipchart. Marker, and standard paper

Standard wireless internet

Setup/labour

$125

Package includes complimentary hall rental,

some restrictions apply

Orange and apple juice

Fresh sliced fruit and berry presentation

Kellogg's cereal with milk

Flax seed and toasted almond slices

Freshly baked muffins, and Danishes


Applewood smoked bacon

Farmers sausages

Hash brown potatoes


and specialty teas

Assorted chilled juices



and specialty teas

Option #1

Fresh baked rolls with butter

Heritage greens with Italian dressing

Roasted garlic Caesar salad

Vine ripened tomato salad with bocconcini, cucumber, and olives Sautéed eggplant, zucchini, onion and tomatoes with Padano

cheese

Spinach and Ricotta cannellini

Pesto tossed penne

Basil marinara sauce

Alberta beef meatballs

Roasted peppers

Chocolate biscotti, tiramisu, Italian cream puffs


and specialty teas

(Minimum of 20)



(minimum of 10)


Garden greens with assorted dressings

Build your own sandwich with

A variety of buns and butter,

Roast beef, sun dried tomato basil turkey, ham, pastrami,

genoa salami, and egg salad Lettuce, tomato, cucumber, dill pickle slices, black olives, spicy

pepper rings, domestic cheese slices, and assorted condiments

Vegetable tray with dip

An assortment of sweet dessert squares


and specialty teas

$27

(minimum of 10)

Caesar salad

Beef or Vegetarian lasagna

Garlic sticks

Double chocolate brownies


and specialty teas

$24

(minimum of 6)

Soup of the day

Caesar salad Artisan baked breads and wraps filled with a variety of smoked

and cured shaved meats, seafood and vegetables

Relish and pickle tray



and specialty teas

$26

(minimum of 10)


Caesar salad

Deluxe gourmet burgers with all of your favorite toppings

Locally made Alberta beef burgers

Black bean vegetarian burgers

A selection of traditional toppings and condiments

Your choice of:

French fries, sweet potato fries or onion rings

A variety of chocolate brownies


and specialty teas

$24

*Add grilled chicken breast for $5 per person



(minimum of 20)

Fresh baked rolls with butter

Heritage greens with Italian dressing

Roasted garlic Caesar salad

Vine ripened tomato salad with bocconcini, cucumber, and olives Sautéed eggplant, zucchini, onion and tomatoes with Padano

cheese

Spinach and Ricotta cannellini

Pesto tossed penne

Basil marinara sauce

Alberta beef meatballs

Roasted peppers

Chocolate biscotti, tiramisu, Italian cream puffs


and specialty teas

$33

(minimum of 15)

Farm fresh tomatoes, cucumbers, and crumbled feta

Crisp romaine with roasted garlic dressing

Vegetable crudité with buttermilk dip

Lemon rice with fresh tarragon

Spinach & feta spanakopita

Chicken souvlaki

Beef souvlaki

Warm pitas

Tzatziki sauce

Diced tomatoes, red onions, shredded lettuce and olives

Assorted baklava


and specialty teas

$33

(Minimum of 20) Kale and mixed green salad with charred sweet corn and black

beans

Green salad with roma tomato, black beans, jicama

Lime-mint vinaigrette

Chipotle braised beef

Green chili chicken

Braised tomato rice with cilantro

Corn tortilla chips, mini flour tortillas, hard corn shells Salsa, guacamole, sour cream, hot sauce, jack cheese, diced

tomato, lettuce, black olives, and red onions

Ice cream sundae bar with all the trimmings

Cinnamon cane sugar churros


and specialty teas

$30



(minimum of 15)

Butter leaf lettuce with mandarin orange sections

Artisan lettuce with fennel julienne

Citrus vinaigrette, sundried tomato and oregano dressing

Grilled chicken breast with Jack Daniels BBQ sauce

Grilled beef medallions with sautéed red onions, avocado,

tomatoes and cilantro

Steamed baby potatoes with citrus scallion butter

Grilled vegetables with balsamic vinegar, olive oil and herbs

Freshly baked grainy buns with whipped butter



and specialty teas

$36

(minimum of 20)

Choose One:

Roasted AAA Alberta beef, au jus

Grilled chicken breast with Jack Daniels BBQ sauce

Baked ham with pineapple sauce

Roasted turkey breast with pan gravy

Crispy ginger beef with onions and peppers

Pesto rubbed Alaskan salmon

Choose One:

Cheddar cheese perogies with sautéed bacon and onions

Shanghai noodles with hoisin sauce

Mediterranean penne pasta with crumbled feta

Steamed baby potatoes with citrus scallion butter

Wok fried steamed noodles with snow peas, cashew nuts,

and shrimp

Salad Bar

Romaine lettuce

Artisan greens with assorted dressings Cherry tomatoes, cucumber slices, broccoli florets, croutons,

cheese cubes, sunflower seeds, bacon bits, diced eggs,

and black olives

Freshly baked rolls with butter


$35



Entrees

Choose One of the Following:

Gluten free potato gnocchi with shaved Padano,

sundried tomatoes and spinach $34

Baked chicken supreme with artichokes, black olives and sun

dried tomato and pesto sauce $40

Grilled salmon fillet, Fleur de Sel dusted salmon, tomato

and cilantro $40

Grilled 6oz. Sirloin steak sandwich with sautéed mushrooms, and

chef’s choice of potato $40

Desserts

Vanilla bean crème brulee

New York style cheese cake with Bailey’s mocha cream

Streusel topped apple pie with caramel sauce and whipped cream

Trio of chocolate mousse with duo of sauces

Strawberry crisp with vanilla custard

Lemon lavender cheesecake

Midnight mint chocolate cake

Your choice of soup or salad

Chef’s choice of vegetable

Freshly baked assorted buns and butter

Choice of dessert


and specialty teas

Soups:

Daily soup, prepared in-house with fresh ingredients

Oven roasted tomato and herb bisque

Minestrone soup (Vegetarian)

Wild mushroom

Butternut squash bisque with toasted coconut

Salads: Trio of lettuce with grape tomatoes, radish slices, green onions

with house dressing

Gull Valley tomatoes, arugula, buffalo mozzarella,

with balsamic dressing

Spinach salad, sunflower seeds, and diced red pepper

with apple cider vinaigrette dressing Artisan lettuce with mango, strawberries, toasted almond slices,

with honey yogurt dressing

Romaine lettuce with crispy wild boar bacon julienne,

cherry tomatoes, and ricotta salata with roasted garlic dressing

(minimum of 12)

*Based on a three course meal, additional course $3 per person



(minimum of 20)

Freshly baked scones with clotted cream and fruit preserves

Mini lemon muffins, almond clusters

Cucumber finger sandwiches


and specialty teas

$18

(minimum of 20)

Yukon gold and root vegetable chips

A selection of chip dips and seasonings

Soft drinks, Freshly brewed Starbucks coffee, decaffeinated

coffee, and specialty teas

$16

(minimum of 10)

A selection of locally made small batch Fiasco gelato

Bottled juice, soft drinks


and specialty teas

$16

(minimum of 20) Maple bacon, candy sprinkled, toasted coconut, warm cinnamon

sugar donuts


and specialty teas

$18

(minimum of 6)

A variety of premium cookies, triple chocolate brownies

White and chocolate milk


and specialty teas

$15

(minimum of 8)

Orange and cranberry juice, a variety of smoothies

Three melon fruit tray, vegetable tray with dip

House-made granola bars


and specialty teas

$17

(minimum of 15)

Giant pretzels, mustard and onion dip, warm beer cheese

Warm cinnamon sugar donuts, chocolate bars

A variety of soft drinks

$18

(minimum of 20)

A selection of “penny” treats from the candy store

Old fashion Dad’s root beer and lemonade


and specialty teas

$18



Fresh seasonal sliced fruit tray $8 per person

Domestic cheese board - A variety of Canadian cheese garnished

with fresh fruit and accompanied by a selection of crackers

$8 per person

International cheese board - A variety of fine international and imported cheese garnished with fresh fruit and accompanied by a

selection of crackers $10 per person

A La Carte Sandwiches $12 per person

Freshly baked gourmet jumbo cookies $28 per dz

Finger and cocktail sandwiches - A variety of small sandwiches

with an array of fillings $30 per dz

Coffee bread $36 per loaf

Bakery basket - A variety of freshly baked pastries and coffee bread, accompanied by whipped butter and fruit preserves $32

per dz

Mini cupcakes (minimum of 2 dz per order) $28 per dz

Assorted granola bar and fruit bars $3 each

Individual yogurt served with granola and sunflower seeds

$2.50 each

Basket of whole seasonal fresh fruit $3 per person

Assorted dessert squares $3 per person

Double chocolate brownies $3 each

Trail mix packages $4 each

House made granola bars $4 each

Ice cream sundae bar with all of the trimmings $7 per person

Nacho chips with sour cream, salsa, and guacamole $6 per

person

Seasonal vegetable tray served with dill and garlic aioli $7 per

person

Warm cinnamon sugar mini donuts $15 per dz



Choose Two Entrees:

Roasted AAA Alberta beef with cabernet sauvignon jus

Herb and parmesan crusted tilapia with tomatoes and cilantro

Whole roasted chicken with sea salt, lemon, rosemary

and natural jus

Bourbon maple glazed salmon fillet

Gluten free potato gnocchi, sundried tomatoes, olives,

parmesan and spinach

Charbroiled Alberta grain fed chicken breast, brandy cream,

artichokes, wild mushrooms

*Additional entrees $5 per person

*Add a chef attended carving station for $150

Dessert Table



and specialty teas

$54

(minimum of 30)

Cold Table

Freshly baked rolls and whipped butter

Artisan greens with dried fruits and locally grown tomatoes

Crisp romaine, parmesan cheese, croutons, roasted garlic

Caesar dressing

A selection of dressings and vinaigrettes

Vegetable pasta salad with herbs and feta

Crisp vegetable crudité with dill dressing

Imported and domestic cheese tray

Smoked and cured meat platter with olives and pickles

Hot Table

Herb and garlic creamy mashed potatoes

Roasted root vegetables



Dessert Table

A selection of miniature old fashioned pies, crème brule,

mousse shooter cups


and specialty teas

Buffet Enhancements

Ice cream sundae bar with all of the trimmings $5 per person

Warm sticky toffee pudding with vanilla ice cream $5 per person

$64

(minimum of 30)

Cold Table


Arugula and pear salad, fennel, grapes, parmesan,

citrus vinaigrette

Tomato cucumber salad with bocconcini and pesto vinaigrette

Crisp vegetable crudité with dill dressing

Imported and domestic cheese tray

Smoked and cured meat platter with olives and pickles

Hot Table

Roasted heirloom carrots, golden raisins, tomatoes,

country olives

Herb and garlic creamy mashed potatoes

Bean and quinoa succotash, peppers and shallots

Choose Two Entrees: Chef carved roasted Alberta prime rib of beef, red wine jus,

horseradish, Yorkshire pudding Roasted natural chicken breast with lemon oregano veloute,

caper gremolata, crispy prosciutto

Wine butter poached cod, candied lemon, steamed mussels

Stuffed peppers with vegetable quinoa, spicy tomato and queso

Smoked Alberta brisket, molasses BBQ glaze, peppercorn jus

Cedar plank baked salmon, brown sugar rum butter

*Additional entrees $5 per person



Salads

California salad Artisan greens with strawberry slices, mandarin orange sections,

toasted almond slices and raspberry vinaigrette

Cavalier Caesar salad Romaine heart wedge topped with caesar dressing, croutons, freshly grated parmesan cheese, Applewood smoked bacon bits,

and a lemon wedge

Heritage artisan greens Frisee and baby lettuces, roasted beets, tomatoes, sunflower

seeds, and honey Dijon mustard vinaigrette

Sweet butter leaf salad

Boston Bibb, orange mandarin sections, and creamy citrus

dressing

Young lettuce and tomato salad

Bocconcini cheese, fresh basil and balsamic vinaigrette

(minimum of 12)

Based on three course dinner

*Additional course (soup or salad) $6 per person

*Add a palate cleansing sorbet $3 per person

All plated dinners include:



and specialty teas

Your choice of soup or salad:

Soups

Cream of carrot

Blended with honey and ginger

Wild mushroom

A blend of shitake, portabella, and oyster mushrooms

Puree of yellow potato

Braised leek, chives, crumbled blue cheese



Desserts:

Your choice of:

Trio of chocolate mousse tower

Raspberry sauce and whipped cream

Chocolate candied pecan cheesecake Vanilla cheesecake, chocolate chunks, brownie cubes and pecan

(GF)

Grand Marnier mousse

Chocolate sauce and whipped cream (GF)

Blueberry white chocolate mousse

Walnut meringue crisp, whipped cream (GF)

Decadent presentation of small bite French pastries, macaroons,

and truffles (platter per table)

Streusel topped apple torte

Caramel whipped cream

Entrees

Your choice of:

Roasted striploin

Corn whipped potatoes, red wine demi glaze, seasonal

vegetables $65

Herb crusted supreme of chicken

Swiss potatoes pave, wild mushroom demi $59

Seared salmon fillet

Fleur de Sel, citrus butter sauce $59

Roasted Alberta prime rib of beef

Horseradish mash, root crop, Yorkshire pudding, black

peppercorn and red wine jus $69

Halibut fillet Lobster potato risotto, buttered asparagus, (Market Price,

please confirm)

Beef and chicken duo

Grilled chicken breast (5oz.), beef tenderloin steak (3oz.),

wild mushroom cream $74

Seared fillet of beef tenderloin (7oz.)

Aged cheddar dauphinoise, wild mushroom demi $79



Served with sour dough cocktail buns, horseradish,

Dijon mustard and aioli (serves approximately 50)

$395 each

Served with grainy buns, cranberry mayonnaise

(serves approximately 15-20)

$125 each

Served with sourdough cocktail buns, Dijon mustard and

mango mayonnaise (serves approximately 60)

$325 each

Garlic prawns, coconut Thai curry, leek, carrot, cauliflower rice

$18 per person

Pasta: elbow macaroni, small shells, orecchiette

Cheese: sharp cheddar, gruyere, brie and goat

Toppings: house made smoked bacon bits, mushrooms, broccoli florets. Peas, asiago, herb crumbs, house smoked

ketchup

$18 per person

Made to order “take out” boxes Chow Mein noodles, sticky rice, leeks, carrots, green onion, baby bok choy, hoisin glazed beef, teriyaki chicken, toasted

sesame seeds

$16 per person

Barley, Arborio, couscous, shallots, garlic, wine,

wild mushrooms, shrimp, lobster, sundried tomatoes, kale,

peppers, zucchini

$19 per person



(minimum 2 dz per order)

Smoked chicken and mango $32 per dz

Chocolate dipped strawberries (market price)

Heirloom tomato bruschetta with goat cheese $32 per dz

Cambonzola stuffed mushroom with toasted pecan

$32 per dz (GF)

A selection of sushi $32 per dz

Cucumber, mint and feta skewers $32 per dz (GF)

Shrimp and lobster rolls, lemon tarragon, pea shoots

$38 per dz

Shrimp Cocktail $34 per dz (GF)

Skewers of balsamic marinated bocconcini and cherry

tomatoes $36 per dz (GF)

(GF) - Gluten free

(minimum 2 dz per order)

Mini Quiche $22 per dz

Vegetable spring rolls $24 per dz

Chicken wings (salt & pepper, maple bacon, or buffalo)

$25 per dz (GF)

Mini spanakopita $26 per dz

Hoisin glazed chicken skewers $28 per dz (GF)

Beef lollypops with Jack Daniels BBQ sauce $30 per dz (GF)

Crispy coconut shrimp, spicy mango dip $36 per dz

Thai chicken spring rolls, sweet chili dip $34 per dz

Raspberry brie parcels $33 per dz

Scallops wrapped in double smoked bacon $34 per dz (GF)

Mini chicken pot pie $34 per dz

Mini beef wellington $36 per dz

Vegetable samosas $36 per dz

Arancini breaded risotto, mozzarella, tomato marinara

$36 per dz

Pulled pork slider, creamy coleslaw, pretzel buns $38 per dz

Meatball slider, fresh tomato sauce, mozzarella cheese

$38 per dz

Philly cheesesteak slider $36 per dz

(GF) - Gluten free



Charcuterie - locally made landjager, salami, smoked dry aged sausage, pate, grainy mustard, pickled onion, gherkins, rustic

baguette and cracker crisps $8 per person

Mediterranean Platter - roasted garlic hummus, tapenade, pita

bread, marinated olives (serves 20) $80 per platter

Smoked Salmon Platter - served with crispy breads (serves 30)

$180 per platter

Chilled Seafood Platter - served with crispy breads and

cocktail mayonnaise (serves 30) $250 per platter

Domestic cheese board - A variety of Canadian cheese

garnished with fresh fruit and accompanied by a selection

of crackers $8 per person

International cheese board - A variety of fine imported cheese garnished with fresh fruit and accompanied by a selection of

crackers $10 per person

Seasonal vegetable tray - served with dill and garlic aioli

$7 per person

Fresh seasonal fruit tray - sliced seasonal fresh fruits

$8 per person



(minimum of 12)

Chef’s selection of hot and cold passed hors d’oeuvres

(3 hors d’oeuvres per person)

Platters of imported and domestic cheeses, crisp breads

Vegetable crudité with dill dressing

Mediterranean platter - roasted garlic hummus, tapenade,

pita bread, marinated olives

$25 per person

(minimum of 12)

Chef’s selection of hot and cold passed hors d’oeuvres

(3 hors d’oeuvres per person)

Platters of imported and domestic cheeses, crisp breads

Vegetable crudité with dill dressing


Presentation of chilled seafood with cocktail aioli

$33 per person

(minimum of 12)

Tri-colored chips, warm cheese sauce

Toppings: olives, sour cream, salsa, red onions, tomatoes,

guacamole

$12 per person

(minimum of 60)

Passed hors d’oeuvres

Baked brie and raspberry parcels

Cheeseburger sliders with spicy pepper rings and mango mayo

Mini beef wellingtons, mini spanakopita, shrimp cocktail

Roma tomato bruschetta with herb goat cheese

Stationed

Platters of imported and domestic cheese

Local charcuterie and specialty mustards

Carved Alberta beef with cocktail buns

Fresh fruit skewers, cheesecake bites, chocolate

dipped strawberries


and specialty teas

$57 per person

(minimum of 20)

Yukon gold fries, tater tots, sweet potato fries

Turkey and beef gravy

Cheddar and gouda cheese curds

Pulled BBQ pork

Chives, sour cream, bacon bits, caramelized onions,

ketchup, pickles

$18 per person

*Add Pulled BBQ chicken $4 per person



12” Pie

A blend of delicious cheeses

$22

Pineapple, lean ham, and mozzarella cheese

$23

Onion, mushroom, green pepper, sliced tomatoes, pineapple,

black olives, and double cheese

$23

Pepperoni, salami, ham, green pepper, onions, tomatoes, pineapple, ground beef, black olives, mushrooms, and double

cheese

$25

Pepperoni, mushroom and mozzarella cheese

$23



Cash bar - guests will purchase their own beverages: prices do include GST

Host bar - host will pay for all beverages: prices subject to 18% gratuity and GST

Prices include bartender, mixes, and glasses. If the bar yield is under $500.00, there will be a $30.00 per hour charge for bartender

(minimum 3 hours)

Ticket seller $20.00 per hour (minimum 3 hours)

House Selections - 1oz.

Absolut Vodka, Crown Royal,

Beefeater Gin, Johnny Walker Red,

Captain Morgan’s White, Dark and Spiced Rum

$8.00 $7.25

House Cocktails - 1oz.

Caesar, Screwdriver, Paralyzer $8.00 $7.25

House Liqueurs - 1oz.

Bailey’s, Kahlua, Sambucca,

Sauza Silver

$8.75 $7.75

House Wine - 6 oz.

House White Wine

House Red Wine

$8.00 $7.25

Beer Selections

Coors Light, Kokanee,

Heineken, Corona

Village Neighbor, Village Wit

$8.00 $7.25

Local Craft Beer - 473ml can

*Available Upon Request*

Bush League Pilsner,

Running Back IPA,

Barracks Brown Ale

$9.00 $8.50

Non Alcoholic Beer $3.00 $3.00

Mike’s Hard Lemonade $8.00 $7.25

Fruit Punch $50.00 $50.00

Liquor Punch $85.00 $85.00

Sangria Punch $85.00 $85.00

Soft Drinks and Juices $3.00 $3.00



House Red Wine

Cono Sur Cabernet Sauvignon

Cono Sur Pinot Noir

$35.00

$35.00

Red Wine Selections

Black Cellar Shiraz/Cab (CAN) $36.00

Alamos Malbec (ARG) $40.00

Masi Merlot (ITL) * $40.00

Cono Sur Organic Cabernet Sauvignon (CHI) * $40.00

The Ned Pinot Noir (NZ) $48.00

William Hill Cabernet Sauvignon (USA) * $48.00

Rose Wine Selections

XOXO Rose (CAN) $36.00

Barefoot Rose (USA) $39.00

House White Wine

Cono Sur Sauvignon Blanc

Cono Sur Chardonnay

$35.00

$35.00

White Wine Selections

LongShot Pinot Grigio (USA) $36.00

Black Cellar Chardonnay (CAN) * $36.00

Santa Julia Chardonnay (ARG) $39.00

Cono Sur Organic Sauvignon Blanc (CHI) * $40.00

Sparkling Wine Selections

Henkell Trocken Sekt (GER) $36.00

Ruffino Proseco (ITL) $40.00

Segura Viudas Brut Reserva (SPN) $42.00

* 6 Bottle Minimum

(minimum of 6) - marriott international€¦ · seasonal fruit and berry presentation steel cut...

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