millenia walk, s.039596 brunch t: 65 6493 …...ice cream / sorbet of the week ‡ 1 scoop 4 | 2...

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All prices are subject to prevailing GST and service charge EVEN OUR BACON IS MADE FROM SCRATCH 9 RAFFLES BOULEVARD, #01-79/80, MILLENIA WALK, S.039596 T: 65 6493 2997 FACEBOOK & INSTAGRAM : @PLENTYFULLSG WWW.PLENTYFULL.COM Add $4 for choice of freshly squeezed orange/apple juice OR hot coffee/tea Add $6 for orange/apple juice and coffee/tea — Brunch items only. Not applicable for sides — C O M P L E T E YOUR MEAL WITH A DRINK AVAILABLE ALL DAY BRUNCH (till 5PM) BRUNCH SIDES Cold Organic Onsen Eggs with House Ponzu 7 House Smoked Bacon 6 Grilled Sourdough with French Butter & House Preserves 7 Kurobuta Pork Sausages 8 Avocado with House Dukkah & EVO Oil 6 The Brunch Plate 26 Scrambled eggs, house smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough bread & charred broccolini Organic Eggs Iberico Ham Benedict 20 Poached organic eggs glazed with fresh hollandaise on greens, stacked potatoes & 36 month aged Jamon Iberico Add house smoked salmon 5 Classic French Omelette 12 Organic eggs, pecorino romano, chives & side salad Avocado Toast 14 Plentyfull's signature mashed avocado on grilled sourdough Add heritage tomatoes & haloumi 6 Add house smoked salmon 5 Add house smoked bacon 4 Add 2 sous vide organic eggs 3 Organic Egg & Cheese Melt 16 Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad Add house smoked bacon 4 Crème brûlée French Toast 15 Oozing with custard! With fresh cream & seasonal fruits Waiting time 15-20mins Plentyfull’s Granola Bowl 14 Chef’s recipe for his dear wife! House granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt Plentyfull Pancakes 14 French butter & Canadian maple syrup. Waiting time 15-20mins Add caramelized banana 4 Add fresh cream with stewed & seasonal fruits 8 Add candied house smoked bacon 6 Ice Cream / Sorbet of the Week 1 scoop 4 | 2 scoops 7 Gluten free Vegetarian House Favourite Don’t forget to check out our We rotate our cakes and pastries. Head over to the counter to see what’s available today! P A S T R Y C O U N T E R HELP US SERVE YOU BETTER! Please let us know if you have any dietary needs. Gluten free bread and pasta available upon request. +2

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Page 1: MILLENIA WALK, S.039596 BRUNCH T: 65 6493 …...Ice Cream / Sorbet of the Week ‡ 1 scoop 4 | 2 scoops 7 House Favourite † Vegetarian ‡ Gluten free Don’t forget to check out

All prices are subject to prevailing GST and service charge

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9 RAFFLES BOULEVARD, #01-79/80, MILLENIA WALK, S.039596

T: 65 6493 2997 FACEBOOK & INSTAGRAM : @PLENT YFULLSG

WWW.PLENT YFULL.COM

Add $4 for choice of freshly squeezed orange/apple juice OR hot co�ee/tea

Add $6 for orange/apple juice and co�ee/tea— Brunch items only. Not applicable for sides —

C O M P L E T EY O U R M E A L

W I T H A D R I N K

AVA I L A B L E A L L D AY

BRUNCH( t i l l 5PM)

BRUNCH S IDESCold Organic Onsen Eggs with House Ponzu 7House Smoked Bacon ‡ 6Grilled Sourdough with French Butter & House Preserves † 7 Kurobuta Pork Sausages 8Avocado with House Dukkah & EVO Oil †‡ 6

The Brunch Plate 26 Scrambled eggs, house smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough bread & charred broccolini

Organic Eggs Iberico Ham Benedict ‡ 20 Poached organic eggs glazed with fresh hollandaise on greens, stacked potatoes & 36 month aged Jamon Iberico Add house smoked salmon ‡ 5

Classic French Omelette † ‡ 12 Organic eggs, pecorino romano, chives & side salad

Avocado Toast † 14 Plentyfull's signature mashed avocado on grilled sourdough Add heritage tomatoes & haloumi ‡ † 6 Add house smoked salmon ‡ 5 Add house smoked bacon ‡ 4 Add 2 sous vide organic eggs ‡ 3

Organic Egg & Cheese Melt † 16 Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad Add house smoked bacon ‡ 4

Crème brûlée French Toast † 15 Oozing with custard! With fresh cream & seasonal fruits Waiting time 15-20mins

Plentyfull’s Granola Bowl † 14 Chef’s recipe for his dear wife! House granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt

Plentyfull Pancakes † 14 French butter & Canadian maple syrup. Waiting time 15-20mins Add caramelized banana 4 Add fresh cream with stewed & seasonal fruits 8 Add candied house smoked bacon 6

Ice Cream / Sorbet of the Week ‡ 1 scoop 4 | 2 scoops 7

Gluten freeVegetarianHouse Favourite † ‡

Don’t forget to check out our

We rotate our cakes and pastries. Head over to the counter to see what’s

available today!

PA S T R Y C O U N T E R

H E L P U S S E R V E Y O U B E T T E R !

P l e a s e l e t u s k n o w i f y o u h a v e a n y d i e t a r y n e e d s .

G l u t e n f r e e b r e a d a n d p a s t a a v a i l a b l e u p o n r e q u e s t . + 2

Page 2: MILLENIA WALK, S.039596 BRUNCH T: 65 6493 …...Ice Cream / Sorbet of the Week ‡ 1 scoop 4 | 2 scoops 7 House Favourite † Vegetarian ‡ Gluten free Don’t forget to check out

All prices are subject to prevailing GST and service charge

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9 RAFFLES BOULEVARD, #01-79/80, MILLENIA WALK, S.039596

T: 65 6493 2997 FACEBOOK & INSTAGRAM : @PLENT YFULLSG

WWW.PLENT YFULL.COM

ALL DAY( f rom 11AM)

The Plentyfull Burger 26 Aged beef patty, smoked cheddar, pickles, onion marmalade, brioche bun & fries

Grilled Ham & Cheese Sandwich 18Cooked ham, scarmoza cheese, mustard, sage mornay sauce, pressed sourdough bread, pickles & side salad

SANDWICHES

Grilled Haloumi & Confit Pepper Tartine † 16 Grilled semi firm cheese, confit bellpeppers, grilled sourdough, arugula & fries Add chicken roulade ‡ 4 Add house smoked salmon ‡ 5 Add crispy parma ham ‡ 6

Plentyfull's Vegetable Dip †‡ 20 Variety of local & heirloom grilled vegetables served with seasonal dips

Kale & Gem Lettuce Caesar 16 Kale, cos lettuce, pecorino romano, organic egg, croutons, and crispy aged ham Add chicken roulade ‡ 4 Add house smoked salmon ‡ 5

Grilled Prawn & Fennel Salad 22 Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette Evan's Chicken Salad 18Husband’s favorite! Crispy chicken strips, gem lettuce, iceberg lettuce, crispy glass noodles, wonton chips tossed in a mustard soy vinaigrette

SALADS

Pumpkin Gnocchi with Seasonal Vegetables † 24 House made pumpkin dumplings with seasonal vegetables in a pecorino cheese & sage sauce Meatball Spaghetti 26 Because Mama said so! (contains pork)

Spicy Sausage & Fennel Tagiatalle 24Spicy pork sausage, flat pasta, tomato sauce & smoked paprika

The Carbonara 22 House bacon, egg yolk, spaghetti, cracked pepper & pecorino Primavera Garganelli 24House bacon , green pea puree, rolled tube pasta, turnips, edamame, sugar peas, fine herbs & lemonVegetarian option available †

PASTA

Truffle Fries † 12Shoestring fries tossed in tru�e oil & pecorino romano

Grilled Broccolini †‡ 8 Broccolini chargrilled with EVO oil & sea salt flakes

S IDES

Plentyfull's Potato Puree †‡ 8 Russet potatoes whipped with French cream & butter

Side Salad †‡ 6 Market greens with shaved root vegetables & house vinaigrette

Roasted Greenland Halibut 32 Roasted new potatoes, romesco sauce, hazelnut & fennel salad

Chorizo Spiced Black Mussels 34 Seasonal fresh mussels cooked in chorizo, capers & butter broth Served with charred lemon & grilled sourdough

Lemongrass & Assam Grilled Chicken 26 Charred lettuce, house onion pickles & spicy vinaigrette

Borrowdale's Pork Chop ‡ 32 Australian free range pork rack, potato puree, red pepper confit, fennel salad & maple jus

Angus Steak with Herb Butter 30Grilled Argentinean grass fed Angus sirloin topped with tarragon & anchovy butter . Choice of fries or side salad

Grilled Slow-Cooked Angus Beef Short-rib ‡ 38 Australian 150 day grain fed beef slow cooked for 16 hours thengrilled and glazed with spiced prune sauceServed with potato puree & grilled broccolini

Twice-cooked Lamb Riblets ‡ 30 Slow cooked spiced marinated free range lamb ribs, with burnt scallion yoghurt, horseradish, edamame & house dukkah spice

MA INS

Page 3: MILLENIA WALK, S.039596 BRUNCH T: 65 6493 …...Ice Cream / Sorbet of the Week ‡ 1 scoop 4 | 2 scoops 7 House Favourite † Vegetarian ‡ Gluten free Don’t forget to check out

All prices are subject to prevailing GST and service charge

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9 RAFFLES BOULEVARD, #01-79/80, MILLENIA WALK, S.039596

T: 65 6493 2997 FACEBOOK & INSTAGRAM : @PLENT YFULLSG

WWW.PLENT YFULL.COM

5J Jamon Iberico Bellota 24 Pio Tosini Parma Ham 20 777 House Smoked Duck Prosciutto 16 Corsican Coppa 18 House Smoked Salmon 14 Chorizo Iberico 18

Charcuterie Board 38Choose 4 (only 1 portion of Jamon Iberico)

CHARCUTER IE

House Smoked Olives †‡ 6 Marinated green olives smoked with citrus, chili & herbs House Flat Bread with Nori Butter † 8 Plentyfull's signature griddled flatbread served with seaweed butter

Spicy Hua Jiao Winglets 8You can’t stop at one! Winglets, chili, curry leaves, spice salt & lime

Meatballs in Tomato Sauce 12 Beef and pork meatballs stewed in house tomato sauce

Fried Tempeh with Plentyfull’s House Sambal Belachan 8Back by popular demand!

SMALL PLATES

Grilled Avocado with Anchovy Dressing 12 Served with spiced bread crisps

Charcoal Grilled House Bacon Cubes ‡ 10 Because bacon makes everything better

Tofu Caprese, Plum Tomatoes & Crispies † 8 Organic tofu, plum salted tomatoes, aged ponzu & crispies

Deep Fried Brussel Sprouts 8 With fish sauce caramel & crispies

Grilled Prawns in Spicy Garlic Oil ‡ 14 Grilled fresh prawns in smoked paprika & garlic infused oil

Penny’s Kefir Lime Curd 14 inspired by our intern’s creation. Ginger syrup infused sponge, candied pu�ed rice & house toasted rice ice cream

Pandan & Coconut Crème Brûlée 14 With house gula melaka ice cream

Miso Soufflé ‡ 14 Founder’s favorite! With house caramelized walnut ice cream. Waiting time 15-20mins

Ice Cream / Sorbet of the Week ‡ 1 scoop 4 | 2 scoops 7

DESSERT

EVEN ING( f rom 6PM)

EVERY SINGLE DAY, people! Pls ask our friendly servers for more info.

H A P P Y H O U R3 P M - 9 P M

E V E R Y D A Y !

W E W O R K C L O S E L Y W I T H O U R S U P P L I E R S T O M A K E S U R E W E D E L I V E R E A C H S E A S O N ’ S B E S T O F F E R I N G S T O Y O U . W E S O U R C E S U S T A I N A B L E A N D O R G A N I C P R O D U C E W H E N E V E R P O S S I B L E .