RADHIKA VINEETH

EHS & FOOD SAFETY HYGIENE ISO-CONSULTANT

KARAMA, DUBAI

Mobile: 0566147522

Email:radhikavineeth89@gmail.com

OBJECTIVE:

To endeavor a successful career in food safety, Plant biotechnology, molecular biology, environmental,

health & quality sectors to explore more, express my innovative ideas for the welfare of the organization and self.

ACADEMIC QUALIFICATION:

� Completed post-graduation in Biotechnology from Dr.NGP Arts &science college, Bharathiyar

University, Tamilnadu, India.

� Bachelor’s degree in Zoology from Little flower collage Guruvayoor , Calicut university, Kerala, India

ADDITIONAL QUALIFICATOINS:

� Completed certification course on HACCP concept at CIFT.

� Completed HACCP Level 3 training (Awarded Merit) from Highfield awarding body for compliance U.K.

� Completed food safety level 4 training (Awarded Merit) from Highfield awarding body for compliance U.K.

� Completed awareness and internal auditor training in Integrated management system(IMS)(ISO 9001:2008,

ISO 14001:2004,OSHAS18001:2007)

� Completed internal auditor training in FSMS( ISO 22000:2005)

� Completed awareness and internal auditor training in 17025:2005

� Completed internal auditor training in HALAL(IHIAS 0200:2010)

� I have done diploma course in Psychology under Calicut University.

PROFESSIONAL EXPERIENCE:

I. SANBOOK QUALITY CONSULTANCY

Designation: Food safety consultant& Trainer

� Consultant for QMS, EMS, OHSAS, GMP (22716), HACCP, FSMS, FSSC, ISO

17025, ISO 15189 etc.

� Auditor as per QMS, EMS, OHSAS, GMP (22716), HACCP, FSMS & FSSC standards.

� Communicates and guides the clients for the correct implementation of quality and environmental

standards.

� Preparation of Air monitoring report and EIA report as per Dubai municipality rules.

� Product registration of cosmetics & perfumes under Dubai Municipality, ESMA & SASO

� Quality Management System in various fields like oil and gas, petroleum and Petrochemical, construction,

food industry, hospitality industry, manufacturing service industry, governmental sectors etc.

� Team player & Internal floor administration

UAE- Projects Handled

� AL KHALEEJ FOOD FACTORY FZC – ISO 22000:2005 consultation, implementation and training

� AIN SALTAN WATER DESALINATION AND DISTRIBUTION LLC:ISO 22000:2005 Consultation,

Implementation, Training, Internal Auditing & Finally Prepare Them To Face EsmaAuditing.

� GLOBAL PERFUMES FACTORY LLC – ISO 22716:2007 Auditing, Report Preparation & Checklist

� ALI MOOSA & SONS company, Dubai- Consultation, Documentation, implementation, training

&Internal Audit ISO 14001, OHSAS 18001, Risk Assessment, Hazard Identifying, root cause Analysing.

� FUJAIRAH NATIONAL CATERING ESTABLISHMENT (FUJAIRAH) - Has handled ISO

22000:2005 & HACCP projects.

� DUPHARM L.L.C – ISO 9001:2008 consultation, Documentation, implementation and training.

� M0NZA PERFUMES FACTORY L.L.C: ISO 9001:2008(QMS) & ISO 22716:2007 (GMP)

Consultation, documentation, implementation, training & Internal Auditing.

� SPEXA ELECTRICAL TRADING L.L.C: ISO 9001:2008 Consultation, documentation,

implementation, training, & internal auditing.

� Nichem solutions – ISO 9001:2008 Consultation, documentation, implementation, training and internal

auditing.

� TULSIDAS LALCHAND GENERAL TRADING.L.L.C – HACCP & ISO 22000:2005 Consultation,

Documentation, Implementation ,Training And Internal Auditing.

� Excel food processing industries Haccp and Iso 22000 consultation, Documentation,

� Implementation, Training and Internal auditing.

TRAININGS & EXAM CONDUCTING

� BFH – BASIC FOOD SAFETY & HYGIENE (as perDubai Municipality rules & Training Materials & Certificate Issuing by

DM)

� PIC- PERSON IN CHARGE (LEVEL-3 Training, HABC -High Field Awarding Body UK Syllabus & Certificate Issuing by DM

Approval)

� HACCP (Level 3 training ,HABC – Highfield Awarding Body UK Syllabus & Certificate issuing by DM Approval.

II LJ INTERNATIONAL PVT .LTD,KAKKANAD,KERALA

PRODUCTION EXECUTIVE(NOV 1st 2011 to AUGUST19

th 2013)

� Worked as a production executive in the DEPT.of Plant Biotechnology.

� Checking in Q.C of different tissue culture plant and different tissue culture medias

� Expert in plant tissue culture of different plants including Gerbera, Limonium, Anthurium

� Delphinium, Phalaenopsis, Cana, Banana, Orchid and other ornamental plants.

� Preparing daily, weekly and monthly work sheet for all departments.

TECHNICAL SKILLS:

� Molecular Biology:PCR,Electrophoresis,DNA,RNA and Protein isolation,

� Microbiology: Media and buffer preparation, enumeration and identification of bacteria, water sample

analysis,

� Instrument handled:PCR,Laminar airflow cabinet,Centrifuge,Autoclave,Electrophoresis and Blotting

apparatus,Gel documentation system.

� Office package:Microsoftword,MicrosoftExcel,Microsoft power point,General computer handling

� Quality Consultation and Auditing for ISO9001:2008, Haccp,

ISO 14001:2004, OSHAS 18001:2007, ISO 22000:2005, GMP, 17025:2005(Lab accreditation)

ACHIEVEMENTS:

Presented oral paper entitled “ANTHRAX” IN 111”LOUIS PASTEURMEMORIAL NATIONAL

SYMPOSIUM ON COMMUNICABLE DISEASES AND IT’S CONTROL MEASURES” organized by

Dept. of Microbiology Dr N.G.P Arts and Science College , Under Bharathiyar University Coimbatore,

India on 4th

& 5th

2010.

Seminars/ Conferences/ Exhibitions:

� Attended seminar of Dubai municipality for Halal products compliance and potential global markets at

address hotel Dubai mall.

� 7th

Halal expo 2015 @ Crown plaza Dubai

PERSONAL INFORMATION:

Date of birth: 17 march 1989

Nationality :Indian

Marital status:Married

Gender: Female

Languages known:English,Malayalam,Tamil

Passport no:L9186364

Visa status:Residence Visa

Personal Interest: Singing, Dancing, Travel, reading.

Reference: Will be provided on request.

DECLERATION:

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Sincerely,

RADHIKA VINEETH