michael reid, university of california, davis cai-zhong jiang, usda-ars, davis
TRANSCRIPT
Postharvest Biology and Technology of Ornamentals
Putting science into practice
Michael Reid, University of California, DavisCai-Zhong Jiang, USDA-ARS, Davis
• Floriculture crops : Cut flowers, cut cultivated greens, foliage plants,
potted flowering plants, annual bedding/garden plants, propagative floriculture material
• Nursery crops : Evergreens_broadleaf, coniferous, Trees_shade,
flowering, Christmas, fruit and nut plants, transplants, shrubs and other ornamentals and propagation material
Ornamental Industry
The California nursery and floriculture industry
Value of California’s agriculture
2005 total $31.7 billion
Field crops, $3.09
Greenhouse, Nursery &
Floriculture, $3.44
Vegetables & melons, $6.25 Livestock &
poultry, $8.45
Fruits and nuts, $10.47
Data from the California Department of Food and Agriculture.
Contrast with cookies
5,000
5,500
6,000
6,500
7,000
7,500
8,000
8,500
9,000
9,500
10,000
1984 1989 1994 1999
Co
ok
ie &
cra
ck
er
sa
les
($
m)
What’s the problem?• Low per capita consumption of
cut flowers–Holidays–Weddings–Funerals
• Very low personal use
• Low per capita consumption of cut flowers–Holidays–Weddings–Funerals
• Very low personal use
Purchases of Cut flowers (retail) per capita in 2002 (in NTD)
• Switzerland 4000• Netherlands 2400• Belgium 1760• Germany 1600• U.K. 1600• Italy 1320• France 1320• Spain 760• Portugal 640• Poland 280• U.S. 200• Russia 120
Source, Flower Council of Holland
The postharvest problems
• Flowers are shipped long distances and stored for long times
• >25% product losses in marketing chain
• Flowers and potted plants don’t last long enough
• International market, strong competition
• Lower consumer satisfaction. Customers don’t return
• Species and cultivar• Temperature• Damage and disease• Water supply• Ethylene and other PGRs• Food supply• Growth
Factors affecting the postharvest life of ornamentals
Genetic difference in vase life among rose genotypes
0
5
10
15
20
2534
19
Ven
dela
4526
3335
4513
4040
4397
4372
3378
4410
3026
4029
Blu
shin
g A
kito
Brid
al A
kito
Dar
k E
ngag
emen
t
3358
Vas
e lif
e (d
ays)
Temperature - why is it important?
• Rate of deterioration a rate of respiration• Faster respiration, shorter life• Respiration increases exponentially with T
y = 22.622e0.0847x
R2 = 0.9936
0
50
100
150
200
250
300
350
0.0 5.0 10.0 15.0 20.0 25.0 30.0
temperature (C)
ml C
O2
/ kg
hr
Roses held 5 days at different temperaturesthen 8 days in vase life room at 20⁰C
2.52.5 55 7.57.500 1010 12.512.5
Temperature, respiration rate & vase life in stock flowers
y = 0.0012x4 - 0.0619x3 + 1.2003x2 - 3.6913x + 25.509
R2 = 0.9974
0
50
100
150
200
250
300
350
0.0 5.0 10.0 15.0 20.0 25.0 30.0
Temperature (C)
Resp
iratio
n (ml
CO2
/ kg h
r)
y = -0.0299x + 7.1564R2 = 0.9426
0
1
2
3
4
5
6
7
8
9
0 50 100 150 200 250
Total CO2 respired during storage (x100) ml CO2/kg
Vase
life a
fter s
torag
e (da
ys)
Postharvest Disease
Postharvest disease (primarily caused by gray mold (Botrytis cinerea) is a common cause of poor quality and shortened vase
life
Disease control strategies
Host
Environment
Pathogen
The disease life cycle
The disease triangle
Disease
Disease control – the pathogen
Reduce spore loado sanitation in field, greenhouse, shed
Prevent spore germinationo reduce condensation, injury, temperature
Prevent fungal entryo care in handling
Disease control - the host
Maintain in good condition, grow healthy plants, enhance physiological resistance.
Molecular biology-introduce resistance genes
Select resistant cultivars-variance is commonly observed
Treat with fungicides
Fungicides Rely on synthetic
chemical fungicides Effective Applied by dipping, in
fogs Development of
resistance Safety & environmental
concerns
Sodium hypochlorite (NaOCl)
• A strong oxidizing agent with broad spectrum antimicrobial activity
• Active ingredient in household bleach
• Commonly used for reducing bacterial and fungal contamination on fruit and vegetable surfaces and in flower vase solutions
Using NaOCl to control Botrytis infection in cut rose
Optimal concentration of sodium hypochlorite for controlling botrytis on rose ‘Akito’ and ‘Gold Strike’
flowers
No dip 0 100 200 400 800
Bo
trytis in
cid
en
ce
(%
)
0
20
40
60
80
100 'Akito' 'Gold Strike'
NaOCl concentration (µL L-1)
aa
a
a
b
bb
bb
b b b
Water supply
• Plants are mostly water (80-90%)
• Loss of water causes– loss of quality– wilting– accelerated aging– (ethylene production)
Failure in water relations
• Water uptake < transpiration• Xylem occlusion
– Emboli– Hard water– Bacteria– Physiological plugs
Air emboli• Recut under water• Acidify the water• Use warm (or cold) water• Pressurize (20 cm H2O)
• Use a brief detergent dip
Water depth
20 cm 10 cm 5 cm
• Roses dehydrated 10%
• Recut• Placed in different
water depths• Photograph taken
after 4 hours
Bacterial contamination
The Problem Desiccation of potted plants
Lack of proper wateringAt the retail level
ControlTraining retail staffTreatments to close stomata
Salt stress?ABA?
Chemical manipulation of ABA Level
Well-watered NaCl ABA No water
Ethylene-dependent senescence
Carnation model system Ethylene production prior to onset
of natural senescence Pollination accelerates ethylene
production and senescence
1-MCP - a new ethylene inhibitor
Ethylene
1-MCP
• Ed Sisler, NCSU• Mimics ethylene, blocks the
binding site• Marketed for flowers as EthylBloc• For fruits and vegetables as
‘SmartFresh’
Studies on environmental requirements
• Experiments to determine the best treatment conditions– concentration– temperature– time of MCP exposure– effective duration
1-MCP effects may be transient
Day 1
Day 2
Day 3
Plants were treated with 1-MCP on day 0, then exposed to ethylene on days 1, 2 or 3
Other growth regulators
• Gibberellins retard leaf yellowing
• So do cytokinins• Including thidiazuron, at
very low concentrations (5 µM)
Thidiazuron• A non-metabolized cytokinin analog• Mode of action not yet clear
– Reduced metabolism of native cytokinins?– Triggers the cytokinin response mechanism?
At higher concentrations (500 µM)TDZ improves Iris opening and vase life
Plus TDZ No TDZ
Can stimulate opening of a second flower
Cyclamen after 2 months display
Control TDZ
Food
• Flowers need food to grow and develop• Sugar (sucrose, glucose, or fructose)
provides all that is needed• Vase solutions should contain 1.5 – 3%
sugar• Bacteria like sugar too – use a
bactericide
Effect of sucrose pulse on Eustoma
Continued growth• Growth away from gravity• Growth towards light• Can cause quality loss
– snapdragons, tulip, red-hot poker• Control
– temperature– orientation– Chemicals
• Naphthylphthalamic acid• Inhibits auxin transport
Effect of NPA pretreatment
Acknowledgments
• USDA• BARD_Israel• American Floral
Endowment• Joseph H. Hill
Memorial Foundation• Mellano & Company• Kitayama Brothers• Goldsmith Seeds• Rosen Tantau