michael librora (1) (1)-1 (1)
DESCRIPTION
I m chef mike work from,Italian cuisine food&beverage,&Mediterranean food international cuisine food,menu planing and most have hard work helpfulness kitchen worker as a one team or one family.and then all so hygiene of kitchen utensil things,and the good communication as well.TRANSCRIPT
MICHAEL L. LIBRORABlk. 25 Lot 4 Brgy. San VicenteHomes, Sta. Maria BulacanContact No:09395593602Contact No:09196989723Email Add: [email protected]
Position Desired: Cook
OBJECTIVES: Professional manner including cooking assembly and preparation of meals to ensure all meals are presented to an exceptional high standard. Keeping a high standard and cleanliness in the kitchen area control food cost and control wage including production wage and service wage. Interested to work to and contribute acquired skills in a company when goal is to distribute good service and performance and to expand my knowledge in giving costumers service and to broaden my knowledge in quality and satisfaction.
PERSONAL DATA:Age : 35yrs oldDate of Birth : March 31, 1978Place of Birth : Poblacion New Bataan Davao CityHeight : 5’6Weight : 76Kls.Gender : MaleNationality : Phillipine Civil Status : MarriedName of Spouse : Mylene Dumangas, LibroraChildren : 3 kidsEDUCATIONAL ATTAINMENT:
Primary : Amaga Elementary school 1986to1991Secondary : Barobo National High School 1991to1996College : Under Graduate june to October 1999Course :AutomotivePERSONAL PROFILE
A highly created and goal oriented. Hard working easily adaptable to high work pressure. A team player yet thrives when leadership and accorded responsibilities are required. Thrive on new opportunities and challenges Eager to learn new skills self motivated dedicated cheerful and portioned. Focus good leadership in an team and advance technique forwarding in culinary.
Quality assurance product and service. Plan and control menu based catering and outlets. Implement food safety procedures. Develop and update hospitality industry knowledge. Quality analyzing and perfect controlling. Well knowledge about handling materials and chemicals. Well knowledge of perfect hygiene.
OPERATIONAL AND SKILLS Ensure standard of hygiene is maintain in the food chillers refrigerator ect as per HACCP
with proper perfect cleaning and organizing the FIFO standard Menu planning for the theme nights, cockatiel parties, ALA card, top VIP parties, light
lunch, international buffet and fine dining also. Make purchasing order for operational section in the kitchen and analyzing the qualities. Controlling the costing and budget. Product development and presentation. Able to control hot cold butchery section. Prediction system planning and organization. Coach juniors of job skills. Maintain the record of the temperature food chillers and refrigerator ect Supervise the activities out lets F&B operational. Presenting high qualities for the main restaurant buffet with edible colorful garnishes. Creative knowledge of the food with perfect ingredients combination value for the money
colorful what revolutionize need in the culinary.
WORK SUMMERYKingdome of Saudi Arabia : Uptown966 Mediterranean, chef Cook,2007to2013Manila Phillipine Makati City : L”incontro Resturante Italiano, chef departy2003to2007Davao City Phillipine : Metropolis Suites Davao5*Hotel, 1”Commie2000to2002
PREPARATION EXPAT OF THE THEAM BUFFET FOOD Italian deshis&pasta * International * Mediterrean* Best in the Italian food.
SKILLS WORK
Hot kitchen* Cold kitchen* Grilled Section* Butchery* Production kitchen*
TRAININGS
HACCP great food and safe food training. Basic food hygiene training. Material equipments training. Chemical and sanitizers. Quality perfection. Guest satisfaction survey and associates opinion survey and quality assurance satisfaction.
I have been here with given of my detail true and correct according my knowledge.
YOURS TRULY,
MICHAEL Y, LIBRORA
SKYPE Mike201149