mia’s indian cuisine-st laurent

Mia’s Indian Cuisine-St Laurent

Take-Out Menu

Business Hours:

Tuesday to Friday: 11:00 am to 3:00 pm; 5:00 pm to 10:00 pm Saturday: 11:30 am to 3:00 pm; 5:00 pm to 10:00 pm

Sunday: 4:00 pm to 10:00 pm

Monday: Closed

Delivery:

Weekdays and Weekend 5:00 pm – 9:30 pm

Chef Mr. Mia

327 St. Laurent Blvd, Ottawa ON, K1K-2Z5; Business Phone: 613-680-5353 www.eatatmias.ca; email: [email protected]

Catering Phone: 613-797-3269

https://www.facebook.com/eatatmias

Appetizers (All appetizers served with a tamarind or a mint sauce)

Vegetable Samosa (two pieces):…………………………………..…………………..……………..…..$5.95 A fried triangular pastry filled with a delicious vegetable mixture with an appetizing tamarind sauce.

Onion Bhaiji (four pieces):……………………………………………………....………..………………….$5.95 Slices of onions mixed with herbs and Indian spices dipped and fried with chickpea flour, comes with a tamarind sauce. (Gluten Free)

Cauliflower Pakura (four pieces)...............................................................................$5.95

Garden fresh cauliflower dipped with chickpea, rice flour and Indian spices, comes with a tamarind sauce. (Gluten Free)

Shish Kabab (two pieces):…………………………………….………..…………………………...………..$8.95 Beef Keema marinated with lemon juice, herbs and spices, tenderly finished in the Tandoori oven, comes with a mint sauce. (Gluten Free)

Chicken Tikka:.…………………………………………….…………………………………….……...............$8.95 Boneless chicken breast marinated with yogurt and Tandoori sauce, cooked in the Tandoori oven, comes with a mint sauce. (Gluten Free)

Vegetarian Platter for Two..............................................................................................$9.95 A mixed plate of (two pieces of each) samosa, onion bhaji and pakura comes with a tamarind sauce.

Appetizer Platter for Two.........:…………………………..………….…....…….......…………..….$14.95 A mixed plate of (two pieces of each) samosa, onion bhaji, pakura, shish kabab

and chicken tikka, comes with tamarind and mint sauce.

Soups

(Our Soups are gluten free) Dal Soup:.……………………………………………………………………........……………….....……..…….$4.95 A delicious soup made with yellow and red lentils and mild Indian spices.

Mulligatawny Soup:…………………………….…………………………………………....…...…...........$5.95 Boneless diced chicken, cooked with lentils, vegetables and Indian spices.

Main Dishes (All our main dishes are Gluten Free)

Curry: Garden fresh potatoes, onions, green pepper, chopped tomatoes and spices cooked with

boneless diced chicken or beef or lamb or shrimp, in its own gravy. (Mild, Medium or Spicy)

Chicken - $15.95 | Beef - $16.95 | Lamb - $18.95 | Shrimp - $18.95

Dupiaza: Bhuna curry with thick sauce sautéed with lots of cubed onions, black seed, and Indian

herbs. (Mild, Medium or Spicy)


Korma: A mild curry in a rich creamy sauce cooked with yogurt, cream, herbs, then garnished with

raisins.


Saag: Cooked with fresh spinach, onions, green pepper, herbs and Indian spices. (Mild, Medium or

Spicy)


Masala: Marinated and roasted in the Tandoori oven; cooked with yogurt, fresh lemon juice, herbs

and Indian spices, sweet and sour. (Mild, Medium or Spicy)


Dansak: A medium hot, sweet sour curry cooked with pureed red lentils, chopped onions,

tomatoes, touch of cream, herbs and spices. (Medium or Spicy)


Madras: Medium spicy curry with red chilli, fresh-diced tomatoes, onions, green pepper, lemon juice

with thick gravy, garnished with coriander. (Hot)


Vindaloo: A spicy curry cooked with extra red chilli, hot naga, diced potatoes, pureed

tomatoes, and lemon juice; slightly sour and garnished with coriander. (Very Hot)

Mia’s Tandoori Specialties

All our Tandoori dishes come with rice, salad, vegetables and a mint sauce. Tandoori dishes are marinated in home-made yogurts and a special Tandoori sauce along with Indian herbs and spices.

Tandoori:…………………………………………..........................……...…....….......$18.95 Choice of : Chicken legs or cubed chicken or beef or lamb or eight tiger shrimps.

Tandoori mixed platter:. ………………………......…….....................…….…...$20.95 A mixed plate of chicken legs, cubed chicken, beef, lamb and shrimps.


Rogan Josh: Tenderloin lamb or beef or chicken cooked with fresh green pepper, onions, herbs and

spices, garnished with black cumin seeds and sautéed cubed tomatoes. (Mild, Medium or Spicy)

Chicken - $16.95 | Beef - $17.95 | Lamb - $18.95

Chicken Jalfraji:........................................................................................................$16.95 Marinated and roasted in the Tandoori oven; chicken breast cooked with diced onion, red

pepper and Indian spices, garnished with coriander (Medium or Spicy)

Butter Chicken:.…………………………………………………………………………...........……………..$16.95 Roasted Tandoori chicken (cubed) cooked in a special butter chicken sauce made with butter, cream, tomatoes, herbs and Indian spices. (Mild)

Chicken Kasmery:……...........…………………………..…………………………………..$16.95

A very mild curry, chicken filet cooked with dry fruits and cream. (Kid’s favorite dish)

Vegetable Dishes (All our vegetable dishes are Gluten Free)

Mixed Vegetable Curry:…………………………………………………….......……......……..……….$13.95 Seasonal fresh vegetables cooked with onion, garlic and Indian spices, in its own gravy. (Mild, Medium or Spicy)

Vegetable Sumber: ................................................................................................$13.95 Mixed vegetables cooked with lentils, onion, garlic and sumber masala spices. (Medium Hot)

Vegetable Korma:………………………………………………………………………..........................$14.95 Seasonal fresh vegetables cooked in a homemade yogurt and cream, sweet and mild, garnished with crispy fried onions. (Mild)

Saag Panner :……………………….................................................................................$14.95 Chef’s special home-made cheese cooked with fresh spinach, cream and Indian spices. (Mild)

Shahi Panner:...........................................................................................................$15.95 Home-made special cheese cooked with chopped tomatoes and creamy sauce. (Mild)

Paneer Masala:......................................................................................................$15.95 Chef’s special homemade cheese cooked with onion, garlic, pepper, yogurt, exotic herbs and Indian spices. (Mild, Medium or Spicy)

Matar Panner or Aloo Peas:…………………………………………………………………………...…..$13.95 Home-made cheese cooked with fresh green peas, cream / Fresh potatoes with green peas, onions, herbs and Indian spices. (Mild)

Saag Aloo or Aloo Gobi:…………………………………..……………………….………………...........$13.95 Fresh potatoes and spinach cooked with green pepper, onions and Indian spices. / Fresh potatoes and cauliflower cooked with onions, ginger, garlic and spices. (Mild, Medium or Spicy)

Egg Plant Bhaji or Egg Plant Barta:………………………………………………………....…….….$13.95 Asian eggplant cooked with fresh onions, green pepper and garnished with coriander. / Eggplant roasted in the Tandoori oven then peeled and mashed with fresh onions, Indian herbs and spices. (Mild, Medium or Spicy)

Chana Masala or Chana Bhona:..............................................................................$12.95 Fresh chickpeas cooked with special masala spices, onions and Indian spices/ Fresh chickpeas cooked with onion, garlic, ginger, chopped tomatoes and Indian spices . (Mild, Medium or Spicy)

Tarka Dal:.................................................................................................................$12.95 Red and yellow lentils cooked with fresh garlic, ginger, whole cumin, chopped tomatoes, onions, green and mixed spices. (Mild, Medium or Spicy)

Fish Dishes (All our fish dishes are Gluten Free)

Fish Tikka Masala:.……………………………………………………………………………........…........$17.95 Boneless Basa filet marinated in Tandoori sauce and spices, cooked in the fry pan in a special masala spice with onions, garlic, coriander and other fine herbs. (Mild, Medium or Spicy)

Shrimp Marhaba: ...................................................................................................$18.95 Eight tiger shrimps cooked with crushed oranges, black seeds Indian herbs, spices, garnished with coriander leaves. (Mild)

Fish Curry or Bhona: ……………………………………………….....…………………………........…..$16.95 Boneless Basa filet cooked with ginger garlic paste, tomatoes, onions and spices in a medium sauce; garnished with coriander. (Mild, Medium or Spicy)

Shrimp Saag:.…………………………………………………………...………………….........…………….$18.95 Eight shrimps simmered with fresh spinach, green pepper, onions and other Indian spices.(Mild, Medium or Spicy)

Shrimp in Pineapple Sauce:……………………………………...……………………….......…..……..$18.95 Eight Tiger shrimps cooked with fresh lemon juice and spices in a pineapple sauce. (Mild)

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Side Dishes

House Salad:..............................................................................................................$7.95 Fresh lettuce with tomatoes, cucumber, cheese, chickpeas, green peas and olives.

Kachumber Salad:......................................................................................................$5.95 Fresh chopped tomatoes, cucumber, red onions, and coriander tossed with mastered oil and Indian spices.

Papadams (4 pieces ):...............................................................................................$2.95 Crispy thin bread made with chick peas flour with cumin seeds, freshly baked in the Tandoori

oven.

Raita:..........................................................................................................................$2.95

Home-made yogurt mixed with fine chopped cucumber, herbs and Indian spices.

Mango Chutney or Lime or Mango Pickle:………………...........……………………..............$2.95 Sweet Mango preserved with lemon juice, Indian herbs and spices or lime and green mango preserved in mustard oil and Indian spices.

Indian Breads Naan Bread:…………………………………………………………………………....………………..…........$3.50 Self-raised flour bread freshly baked in the Tandoori oven.

Garlic Naan:..............................................................................................................$4.95

Self-raised flour bread freshly baked in Tandoori oven with chopped garlic and coriander leaves.

Cheese Naan or Peshwari Naan:………………………………………………...……………............$4.95

Self-raised flour bread freshly baked in the Tandoori oven with home-made chopped cheese

inside; Peshwari naan is made with dried fruits and baked in the Tandoori oven.

Chapati or Tandoori Roti:……………………………………………………………..........................$3.50

Chapati is a thin bread made with Atta flour. Roti is Atta flour bread baked in the Tandoori oven.

Paratha (two pieces)...................................................................................................$3.95 (A multi layer wheat flour bread made in a frying pan)

Rice Dishes The best quality basmati steamed rice cooked with fresh vegetables or green peas or dried fruits, Indian herbs and spices, garnished with fried onions.

Choice of: Plain (Small)....................... $1.95

Plain (Regular).................... $3.95 Peas.....................................$5.95 Vegetables...........................$6.95 Kasmery...............................$7.95

Biriyani Cooked with basmati rice, raisins, pineapples and special Biriyani species, garnish with fried onions. (Mild, Medium or Spicy)

Choice of: Vegetables ............................$14.95

Chicken or Beef......................$16.95 Lamb ...................................$17.95 Shrimp ..................................$18.95

Desserts Rashmalai: ................................................................................................................$5.95 Sweet white, cream coloured balls of home-made cheese soaked in malai (clotted cream) flavoured

with cardamom nutmeg.

Rice Pudding:..............................................................................…………………...…..$4.95 Flavoured basmati rice cooked with milk and sugar sprinkled with cinnamon.

Gulab Jamin:..........................................................................…….…………………......$4.95 Home-made cheese ball soaked in syrup and sprinkled with cinnamon powder.

Burfi: ..........................................................................................................................$4.95 Grated coconut with milk, home-made cheese, garnished with Pista nuts.

Beverages

Lassi: Sweet, Mango, Salty...............................................................................................................$3.95

Soft Drinks: Coke (Reg., Diet, Zero) Sprite, Pepsi (Reg., Diet), Ice Tea, Ginger Ale

(Reg., Diet), 7-Up (Reg., Diet),Tonic Water, Club Soda, Root Beer, Bottle

Water........................................................................................................................................... ........$1.95

Perrier Water:...................................................................................................................................$3.95

Non-alcoholic Beer (BECK’S):………………………………...……………………………………………………….$4.95

Full Course Family Dinner A - Dinner for Two (Vegetarian): $39.95

Appetizer: 2 pieces of Samosa, Pakura, Onion bhaji, Papadams Main: Aloo gobi, Saag panner, Rice, Naan, Rice pudding, and Pickle.

B- Dinner for Two: $44.95 Appetizer: 2 pieces of Samosa, Pakura, Chicken tikka, Papadams

Main: Butter chicken, Lamb curry, Rice, Naan, Golap jamin and Pickle.

Dinner for Three: $59.95 Appetizer: 3 pieces of Onion bhaji, Pakura, Shish kabab, Papadams

Main: Chicken korma, Beef curry, Mixed vegetable curry, Plain rice, Vegetable rice, 2 Naan, Burfi and Pickle.

Dinner for Four: $83.95 Appetizer: 4 pieces of Samosa, Pakura, Chicken Tikka, Papadams

Main: Chicken masala, Fish curry, Mixed vegetable curry, Chana masala, Plain rice, Kasmery rice, 2 Garlic naan, 2 Rashmalai and Pickle.

mia’s indian cuisine-st laurent

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