mh interim event menu - meetings imagined - marriott.de filetraditional sarawak penyaram nasi lemak...

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MULU MARRIOTT RESORT & SPA

No.12, Pekan Mulu, 98070, Mulu Sarawak Malaysia

T. 6085 792 388 I www.mulumarriott.com

BREAKFAST

INTERNATIONAL BUFFET @ RM55++ PER PERSON

HEALTHY START

Selection of cereals

Yogurts

Swiss style muesli

Sliced seasonal fruits

COLD CUTS

Imported cheeses

OMELET STATION

Farm fresh eggs

FROM THE GRIDDLE

Sausages

Crispy beef bacon

Hash brown potatoes

Lyonaise potatoes

FRESHLY BAKED

Assorted muffin

Pastries & danishes

Doughnuts

Assorted toast breads

ASIAN CORNER

Rice congee

Salted eggs

Nasi lemak

Beef rending

Fried noodles

Penyeram

RECHARGE

Freshly brewed coffee

Chilled orange juice

Mango juice

Guava juice

Pineapple juice

Cranberry apple juice




BREAKFAST

CONTINENTAL WESTERN @ RM40++ PER PERSON

CHEESE & CEREALS

Selection of imported cheese & cold cuts

Selection of cereals & yogurt with full

cream milk

PASTRIES

Pastries & croissants

Assorted muffins

Assorted toast breads

Butter & preserves

FRUITS

Assorted sliced seasonal fruits

COFFEE, TEA & JUICES

Chilled juices

Coffee & tea

ENCHANCEMENTS I RM 10.00

Fresh farm egg station

4




BREAKFAST

CONTINENTAL MALAYSIAN @ RM50++ PER PERSON

FRUITS

Malaysian fruits

PASTRIES

Assorted layered cake

Traditional Sarawak penyaram

NASI LEMAK

Coconut milk rice with traditional

condiments & choice of chicken, beef, or

chickpea vegetable curry

CONGEE STATION

Rice congee with traditional condiements

& salted eggs

NOODLES STATION

Fried yellow egg noodles

Bee hoon

Kueh teow

Sarawak laksa

COFFEE, TEA & JUICES

Teh tarik

Freshly brewed coffee

Chilled orange juice

Mango juice

Guava juice

Pineapple juice

COFFEE BREAKS – MEETING PACKAGE

Minimum 30 persons

MEETING – STANDARD I RM 145 ++ per person

Morning coffee break with 03 types of snacks

Lunch at M Café

Afternoon coffee break with 03 types of snacks

MEETING – DELUXE I RM 165++ per person

Welcome coffee tea with cookies

Morning coffee break with 03 types of snacks

Lunch at M Café

Afternoon coffee break with 03 types of snacks

MEETING - THEMED

Select from enhancements to the above package




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COFFEE BREAKS – MEETING PACKAGE

Select three items from the selections below.

HEALTHY

03 types of sliced fruits

Honey yoghurt & granola

Mixed nuts & dried fruits

Fruit yoghurt

Caesar salad wraps

Pita chips with assorted dips

Vegetables crudités with thousand island

dressings

Vietnamese spring rolls

SAVOURY

Mini pizza

Fried noodles

Quiche Loraine

Chicken curry puffs

Vegetables spring rolls

Corn crumb chicken

Tandoori fish fingers

Spicy chicken quesadillas

Chicken boxing

Sausage rolls

Mini chicken pies

Finger sandwiches

SWEET

Marble cheese cake

Assorted doughnuts

Assorted muffins

Cinnamon twists

Chocolate brownies

Local kuih

Fruit tarts

Fruit meringues

Carrot cake

Fruit yogurt mousse (eggless)

Orange delight cake




COFFEE BREAK - ENHANCEMENTS

ENHANCEMENTS

Sarawak Laksa Station RM 30

Assorted Candy & Chocolate Bars RM 30

Teh Tarik Action Station RM 15

Hot Chocolate Station RM 15

Crepe Suzette Station RM 25

Grilled Panini Station RM 25

Fresh Juice Station serving three types of selections RM 18

Smoothie Station serving three types of selections RM 18

Fruit Yoghurt Drink Station serving three types of selections RM 18

Fried Noodle Action Station RM 25

Asian Noodle Soup Action Station RM 25

Power Juices or Mocktails Bar serving three types of selections RM 25

Ice Cream Cone Station RM 20

Quesadilla Station RM 25

Roti Canai with Dhal and Chicken Curry Action Station RM 20




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MEETINGS IMAGINED - THEMED TEA BREAK

GO GREEN | RM55

Fresh Fruit

Grab and Go Sandwiches

Crepe Station

Assorted Cookies

Green Apple Crumble Pie

FITNESS | RM55

Fresh Fruit

Assorted low Carb Wraps

Fruit Yoghurt Drinks

Power Bars

Isotonic Drinks

Live Coconut Station

MANGO MANIA I RM55

Sliced Mango

Mango Muffins

Mango Prawn Spring Rolls

Mango Milk Shake

Mango Cheesecake

GOING BANANAS I RM55

A Sampling of Sarawak Bananas

Banana Smoothies

Banana Chocolate Cheese cake

Banana Fritters

MANDARA SPA I RM55

Ginger Lime Refresher Drink

Individual Green Mango and Sprout Salad

Crispy Pita with Caramelized Pineapple Relish

Exotic Fruit Salad

RIVERFRONT I RM65

Sotong Kangkong

Grilled Beef and Chicken Satay Station

Ice Kacang Station

Fruit Fritter Station

Chilled Juices

Live Coconut Station




BUFFET LUNCH

WESTERN @ RM95++ PER PERSON

Minimum 30 persons

SALADS & SANDWICHES

Pasta and Tuna Salad

German Potato Salad

Fish Cerviche

Grilled Ham and Cheese Paninis

Cajun Chicken Caesar Wraps

SOUP

Ginger Infused Tomato

MAIN COURSES

Herb Roasted Chicken

Mashed Potatoes

Beef stewed

Grilled Vegetables

PASTRIES

Marble Cheesecake

Chocolate Brownies

Fruits




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BUFFET LUNCH

MALAYSIAN @ RM90++ PER PERSON

Minimum 30 persons

SALADS

Ulam-Ulam

Kerabu Pucuk Paku

Popiah

Sayuran Berudang

Prawn Umai

SOUP

Sup Ekor Berempah

MAIN COURSES

Nasi Putih

Nasi Bukhari

Ikan Kukus Berkuah Tom Yam Daging Redang

Ayam Masak Lemak Bernenas

Midin Tumis Belacan

Mee Mamak

DESSERTS

Buah-Buahan

Bubur Cha-Cha

Karamel Pandan

Sarawak Layer Cake

BUFFET LUNCH

SARAWAKIAN @ RM95++ PER PERSON

Minimum 30 persons

STARTERS & SALADS

Rojak Buah-Buahan

Kerabu Pucuk Paku

Sarawak Umai

SOUP

Sarawak Oxtail Soup

MAIN COURSES

Ayam Pansuh

Ikan Pari Asam Pedas

Stir Fried Pepper Beef with Ginger

Steamed “Bario” Rice

Stir Fried Wild Fern with Prawn Paste

Udang Goreng Kunyit

DESSERTS

Bubur Pulut Hitam

Fruit Fritter Station

Borneo Fruits




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SET LUNCH

CHINESE SET MENU @ RM650++ PER TABLE

Minimum 30 persons

SOUP

Hot & Sour

MAIN COURSES

Yong Chew Fried Rice

Crispy Fried Thai Style Tilapia Fish

Roasted Chicken

Beef Ginger

Steamed Broccoli & Mushrooms

DESSERTS

Sliced Fruits




PLATED LUNCH

Minimum 30 persons

Plated – Western 1 I RM95

Baby Field Greens, Roasted Vegetables, Goat Cheese and Balsamic Dressing

Rosemary Rubbed Chicken with Sautéed Potatoes, Glazed Root Vegetables, and Natural Jus

Marble Cheese cake

Plated – Western 4 | RM120

Baby Romaine Lettuce Salad with Classic Caesar Dressing, Garlic Croutons and Herb Chicken

Grilled Sirloin Steak with Baby Potatoes, Grilled Vegetables and Balsamico Beef Glace

Baked Crème Brulée Cup with Crispy Sugar Topping and Almond Tuille

Plated – Western 2 I RM95

Potato Leek Soup

Herb Crusted Tilapia with Spring Onion Mashed Potatoes, Grilled Eggplant, Tomatoes and Lemon Butter Sauce

Berry Yogurt Mousse and Wild Berries coulis

Plated - Western 3 | RM98

Mushroom Bisque

Pan Roasted Salmon with Herb Roasted Potatoes, Garden vegetables and Chive Cream

Baked Mango Cheese cake




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PLATED LUNCH

Minimum 30 persons

Plated – Vegetarian 1 | RM 85

Borneo Greens Salad Roasted Vegetables and Roasted Tomato Vinaigrette

Clear Vegetable Soup

Wild Mushroom Ragout and Vegetables Fritter with Saffron Tomato Jus

Sarawak Fruit Fritter Sampler

Plated – Vegetarian 2 | RM 85

Crispy Pita Appetizer with Grilled Pineapple and Tomato Relish

Tomato Soup

Yellow Dhal Curry with Crispy Pratha and Vegetables

Fruit Skewers with Yoghurt Lime Dip

DOME SET LUNCH




DOME SET @ RM 95++ PER PERSON

Minimum 30 persons

STARTERS

Ulam Ulam serving 4 types of Ulam

Sambal Belacan and Cincaluk

SOUP

Sup Ayam Berempah with Bergedel

MAIN COURSES

Sweet and Sour Fish

Stir-fried Prawn with Tumeric and chili

Roasted Chicken Percik sauce

Grilled Beef with Tamarind Juice

Mixed Vegetables

Sayur Midin Tumis Belacan

Steamed Rice

DESSERTS

Mango Tako Pudding with Sliced Fruits

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THEMED LUNCH




SIMPLY NOODLES @ RM 100++ PER PERSON

Minimum 30 persons

A Build Your Own Noodles Bar includes Yellow Egg Noodles, Bee Hoon, Kueh Teow and a selection of AsianVegetables

Served with Your Choice of Seafood Tom Yam, Chicken, or Sarawak Laksa Broths and Meat selections of Beef Sirloin, Chicken and Salmon

Choose from a Selection of Lok Lok Skewers for Dipping includes Vegetable Skewers, Fish Ball Skewer and Mixed Meat Skewers Wok Fried Noodles

THEMED LUNCH




PANINI MADNESS @ RM 95++ PER PERSON

Minimum 30 persons

SALADS

Greek Salad

Grilled Vegetable Antipasti

Pasta Salad

Caesar Salad

SOUP

Cream of Asparagus

MAIN

Grilled Panini Sandwiches with ingredient selection of Turkey Ham, Roast Beef, Grilled Chicken, Smoked Salmon, Sliced Tomatoes, Cucumbers, Grilled Zucchini, Baby Eggplant, Mozzarella Cheese, Cheddar Cheese, Mayonnaise and Basil Pesto

DESSERTS

Tiramisu

Bread Pudding

Sliced Fruits

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RECEPTION




INTERNATIONAL @ RM 95++ PER PERSON

Minimum 30 persons

CANAPES

Grilled Shrimp and Cucumber Relish Pita Triangles

Grilled Mediterranean Vegetable Bruscetta

Grilled Chicken, Cherry Tomato and Mozzarella Canapés

SNACKS

Dried Fruits and Assorted Mixed Nuts

Sliced imported Cheeses with Grilled Bread

Assorted Freshly Baked Bread Sticks

Assorted Vegetable Crudités with Herb Dressing

HORS D’OEUVRES

Fried Vegetable Spring Rolls with Plum Dressing

Grilled Chicken and Cheese Quesadilla Wedges

Grilled Chicken Tikka Skewers

Mini Curry Potato Puffs

PASTRIES

Mango Yogurt Mousse

Mini Crème Brulée

Fruit Skewers with Honey Yoghurt Dip

RECEPTION – KIDS’ PARTY




KIDS’ PARTY @ RM 95++ PER PERSON

Minimum 20 persons

CUSTOMIZE YOUR MENU BY CHOOSING 08 ITEMS FROM THE SELECTIONS BELOW:

Hot Dogs

Ground Beef Patty

Chicken Wings

Mini Fish and Chips

Vegetable Crudités

Fruit Salad

Mini Pizza

Grilled Chicken Quesadilla

Grilled Turkey Ham and Cheese

Mixed Beef and Chicken Satay

Marble Cheesecake

Chocolate Brownies

Ice Cream Cone Station

Ice Kacang Station

Birthday and celebration cakes are also available for order.

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RECEPTION - LUNCH




PITA LUNCH @ RM 95++ PER PERSON

Minimum 20 persons

CHOOSE FROM THE FOLLOWING PITA POCKETS OR BUILD YOUR OWN

Blackened Tilapia Fish Pita

Greek Chicken Pita

Mediterranean Pita

Thai Chicken Pita

Chef Salad Pita

Pesto Pasta Salad

Grilled Vegetable Salad

Fruits and Yoghurt

BUFFET DINNER




INTERNATIONAL BUFFET DINNER 1 @ RM 125++ PER PERSON

Minimum 30 persons

/ cont ’d - Wes tern Buf fe t Menu

SALADS

Greek Salad

Nicoise Salad

Prawn and Avocado Salad

Seasonal Lettuces with Vegetables and Choice of Dressings

SOUP

Mushroom Bisque Assorted Dinner Rolls

MAIN COURSES

Baked Whole Tilapia Fish with Sambal Fried Noodles Mashed Potatoes

Seafood Jambalaya

Roasted Beef

Herb Roasted Chicken

Grilled Vegetables, Baby Corn and Wild Mushrooms

DESSERTS

Crème Brulée

Baked Mango Cheesecake

Blueberry Crumble Yogurt Mousse

Carrot Cake Sliced Local Fruits

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BUFFET DINNER




/end - Wes tern Buf fe t Menu

INTERNATIONAL BUFFET DINNER 2 @ RM 150++ PER PERSON

Minimum 30 persons

SALADS

Prawn and Mango Salad

Nicoise Salad

Grilled Vegebles with Balsamic

Greek Salad

Seasonal Lettuces with Vegetables and Choice of Dressing

SOUP

Potato Leek Soup

MAIN COURSES

Steamed Fish with Tom Yam Sauce

Lyonaise Potatoes

Arabic Rice

Oxtail Osso Bucco

Roasted Beef Rib Eye with Caramelized Root Vegetables

Rubbed Grouper Fillet

Sautéed Vegetable Medley

DESSERTS

Bread Pudding with Vanilla Sauce

Chilled Mixed Berry Cheese cake

Chocolate Eclair

Strawberry Yoghurt Parfait

Sliced Local Fruits

BUFFET DINNER

MALAYSIAN BUFFET DINNER @ RM90++ PER PERSON

Minimum 30 persons




SALADS

Ulam-Ulam

Kerabu Mangga

Popiah Sayuran

Seafood Umai

SOUP

Sup Ekor berempah

MAIN COURSES

Nasi Putih

Nasi Minyak Basmathi

Ikan Kukus Berkuah Tomyam

Daging Masak Kicap

Ayam Goreng Berempah

Midin Tumis Belacan Ikan Bilis

Mee Mamak

DESSERTS

Buah-Buahan

Bubur Cha-Cha

Karamel Pandan

Sarawak Layer Cake

24

BBQ BUFFET DINNER

Minimum 30 persons




International BBQ 1 | RM 125 per person

Salad & Cold Starters (choice of 3)

Soup (choice of 1)

Side Items (choice of 3)

Grilled Items (choice of 4)

Dessert (choice of 3)



Soup (choice of 1)






Soup (choice of 1)




For choice of Salad & Cold Starter, Soup, Side Item, Grilled and Dessert items, see next page

BBQ BUFFET DINNER

Minimum 30 persons




SALADS & COLD STARTERS

Pesto Pasta Salad

German Style Potato Salad

Red Cabbage and Avocado Slaw

Fish Umai

Vietnamese Vegetable Rice Paper

Rolls

Waldorf Salad

Greek Salad

Nicoise Salad

Chicken Chickpea Salad

Seasonal Lettuces, with Vegetables,

and Choice of Dressings

SOUPS

Seafood Tom Yam Soup

Mushroom Bisque

Prawn and Lemongrass Infused Broth

Curried Pumpkin

Miso Soup

SIDE ITEMS

Seafood Fried Rice

Seafood Jambalaya

Baked Potatoes

Rosemary Roasted Potatoes

Sautéed Vegetables

Stir Fried Vegetables

Country Style Baked Beans

GRILLED ITEMS

Beef Sirloin

Beef Tenderloin

Honey BBQ Chicken Thighs

Red Snapper

Lamb Chops

Banana Prawn Skewers

Salmon Steak

Lamb Kebabs

Beef Kebabs

Chicken Skewers

Mixed Seafood Skewers Chicken and Beef Satay Sliced Fruits (Included)

DESSERTS

Chocolate Brownies Chocolate Moist

Crème Brulèe

Marble Cheesecake

Baked Mango Cheesecake

Dark Cherry Cheesecake

Mini Blueberry Crumble Pie

Carrot Cake

Chocolate Mousse

26

MONGOLIAN BUFFET DINNER

MONGOLIANBUFFET DINNER @ RM150++ PER PERSON

Minimum 30 persons




SALADS & COLD STARTERS

Thai Beef Salad

Spicy Long Bean Salad

Red Cabbage and Avocado Slaw

Prawn Umai

Tossed Seasonal Lettuces with Vegetables and Choice of Dressings

SIDE ITEMS

Seafood Fried Rice

Steamed Rice

Stir Fried Vegetables

SOUP

Prawn Bisque

ACTION GRILL

Mongolian Black Pepper Prawns

Szechuan Seafood

Fried Kueh Teow with Beef, Chicken or Seafood Teriyaki

Beef Mee with Beef,

Chicken or Lamb

Hot Bean Paste Stir-Fried with Beef, Chicken or Seafood

DESSERTS

Chocolate Moist

Yogurt Biscotti Parfaits

Crème Brulèe Sliced Fruits

CHINESE SET DINNER

CHINESE SET DINNER 1 @ RM988++ PER TABLE

Minimum 10 tables




HOT & COLD

Four Hot and Cold Combination Platter

SOUP

Hot and Sour Seafood Soup

MAIN COURSES

Chef’s Special Roasted Chicken

Steamed Red Tilapia Teochew Style

Wok Fried Buttered Prawns

Wild Fern with Lemongrass and Ginger

Sarawak Pineapple and Seafood Fried Rice

DESSERTS

Sliced Fruits

Sweet Longan with Almond Beancurd

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CHINESE SET DINNER

CHINESE SET DINNER @ RM1088++ PER TABLE

Minimum 10 tables




HOT & COLD


SOUP

Spicy Seafood and Lemongrass Soup

MAIN COURSES

Chef’s Special Roasted Duck and Chicken

Steamed Red Snapper Cantonese Style

Black Pepper Prawns with Mango Salad

Stir Fried Mixed Vegetables with Japanese Bean Curd

Sarawak Pineapple Fried Rice

DESSERTS

Black Bario Rice Pudding

Fresh Fruits Platter

CHINESE SET DINNER

CHINESE SET DINNER @ RM1188++ PER TABLE

Minimum 10 tables




HOT & COLD


SOUP

Sea Cucumber Soup

MAIN COURSES

Clay Pot Kampong Chicken with Yams and Vegetables

Crispy Thai Style Seasonal Fish

Coconut Breaded Prawns

Steamed Broccoli and Mushrooms with Crab Meat Sauce

Vegetable and Salted Bean Curd Fried Rice

DESSERTS

Mango Pudding


HOT & COLD


SOUP

Sea Cucumber Soup

MAIN COURSES

Clay Pot Kampong Chicken with Yams and Vegetables

Crispy Thai Style Seasonal Fish

Coconut Breaded Prawns

Steamed Broccoli and Mushrooms with Crab Meat Sauce

Vegetable and Salted Bean Curd Fried Rice

DESSERTS

Mango Pudding


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All equipment rentals are charged by unit per day.




AV EQUIPMENT

Samsung flat screen TV (40’) RM 150

LCD Projector RM 600

Karaoke RM 800

Mounted LCD with motorized screen RM 600

DVD player RM 150

SCREEN

Fast fold screen (12’ x 9’) RM 500

Fast fold screen (10’ x 7’) RM 400

Tripod screen (8’ x 7’) RM 150

MICROPHONE

Conference mic per unit RM 150

Table microphone – wired RM 100

Cordless microphone RM 200

Clip on microphone RM 250

PA SYSTEM

Outdoor PA system RM 1000

Indoor PA system RM 800

Smoke machine RM 400

Light moving head per unit RM 400

DMX light controller RM 400

Titan Evo light controller RM 1800

LASER POINTER

Logitech laser pointer RM 40

COMPUTER

Laptop RM 350

Desktop RM 300

MISCELLANEOUS

Photocopy machine RM 500

Printer RM 400

TECHNOLOGY




INFO

TAX & SERVICES

All the prices are Malaysian Ringgit.

A customary 10% service charge and 6%

government tax will be added to the prices on all

food, beverage and Audio Visual equipment.

DEPOSIT

Billing arrangements for all events must be in

accordance with hotel policies. All requests for

direct billing must be authorized by the hotel

accounting department.

Please see your contact for more details of

deposits.

If you have any question, please contact your

Sales manager or Event manager.

GUARANTEES

We ask that our clients notify our hotel of the

total number guests attending the events, two

week before the function, and the final

guarantee of guest 72 hours prior to the event.

The menus have a minimum guarantee, if

minimum guarantee is not met a 10% premium

will be added to the price.

ENTERTAINMENT & DECORATION

The event department will be pleased to arrange

centerpieces, live entertainment, flower

arrangements, theme nights, photographers,

etc.

Please contact your Event manager for the

theme nights and more information.

SECURITY

The hotel will not assume any responsibility for

the damage or loss of any items left in the

function rooms prior to or following the event.

Arrangements for security of exhibits,

merchandise or article set for display must be

made with the event manager prior to the event.

AUDIO VISUAL

For safety reasons and hotel maintenance, ho’s

in-house Audio visual section with the

supervision of our engineering department are

the only authorize personnel to perform audio

visual rigging set ups in our hotels.

If an outside AV or production company brought

in, there will be an electricity charge applied.

Please contact your Event manager for the more

information.

mh interim event menu - meetings imagined - marriott.de filetraditional sarawak penyaram nasi lemak...

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